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food production supervisor

Meraki Group

<div>Meraki Group is looking for a proactive and detail-oriented Facade Production Supervisor to join our dynamic team. This role will involve overseeing all aspects of facade production, ensuring that projects are completed on time, within budget, and to the highest quality standards. You will lead a team of skilled workers, coordinating daily operations and implementing best practices in production.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Supervise and manage the production team in the fabrication and installation of facade systems.</li>
<li>Ensure adherence to safety protocols and quality control processes throughout production.</li>
<li>Coordinate with project managers, engineers, and other departments to ensure smooth workflow and communication.</li>
<li>Monitor production schedules, adjusting resources and timelines as necessary to meet project deadlines.</li>
<li>Conduct regular inspections of work being performed to ensure compliance with design specifications and industry standards.</li>
<li>Provide training and mentorship to team members to enhance skills and productivity.</li>
<li>Maintain accurate records of production activities, materials used, and inventory levels.</li>
</ul>Requirements<ul>
<li>Diploma in Engineering or a related field, with a focus on construction or manufacturing preferred.</li>
<li>A minimum of 5 years of experience in facade production or related field, with supervisory experience.</li>
<li>Strong knowledge of facade materials, systems, and construction techniques.</li>
<li>Excellent leadership skills with the ability to motivate and manage a diverse team.</li>
<li>Proficient in production management software and project scheduling tools.</li>
<li>Strong problem-solving skills and the ability to implement effective solutions.
</li><li>Excellent communication skills to engage with various project stakeholders.</li>
</ul>Benefits<h3 class="jobSectionHeader">
Why Join Us?</h3>
You'll be part of a growing and professional team delivering high-impact infrastructure projects across the UAE. This is your opportunity to play a key role in streamlining procurement and driving project efficiency in a fast-paced contracting environment.</div>

Facade Production Supervisor

Kempinski Hotel

Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations. <ul> <li>Assist with organizing special events and special food promotions.</li> <li>Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.</li> <li>Assume the duties and responsibilities of the Executive Chef in their absence.</li> <li>Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.</li> <li>Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel s food and beverage standards and standardized menu guidelines.</li> <li>Maintain a hygienic kitchen and personal hygiene.</li> <li>Work with Executive Chef and Director of People Services to ensure the departmental performance of staff is productive and assists in planning for future staffing needs.</li> <li>Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.</li> <li>Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.</li> <li>Provide input for probation and formal performance appraisal discussions in line with company guidelines.</li> <li>Coach, counsel and discipline staff, providing constructive feedback to enhance performance.</li> <li>Approve leave after consideration of hotel occupancy.</li> <li>Work with Executive Chef in the preparation and management of the department s budget.</li> <li>Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.</li> <li>Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.</li> <li>Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.</li> <li>Initiate action to correct a hazardous situation and notify supervisors of potential dangers.</li> <li>Log security incidents and accidents in accordance with hotel requirements.</li> <li>Implement and practice HACCP.</li> <li>Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.</li> </ul>

Executive Sous Chef

Sunset Hospitality Group

Assist the Executive Chef in managing kitchen costs and maintaining profitability. <li>Supervise food preparation and production, ensuring quality, portioning, and presentation meet standards.</li> <li>Monitor ordering, receiving, and storage of food products and supplies.</li> <li>Maintain kitchen equipment and ensure cleanliness and proper functioning.</li> <li>Plan and develop menus in coordination with management.</li> <li>Ensure compliance with company policies, procedures, and government regulations.</li> <li>Manage, train, and motivate kitchen staff to achieve objectives and support professional growth.</li> <li>Evaluate staff performance, provide feedback, and collaborate with HR on recruitment, promotions, and salary reviews.</li> <li>Handle customer requests regarding special dietary needs and requirements.</li> <li>Stay updated on industry trends and implement improvements to maintain competitiveness.</li>

Head Chef

JA Resorts & Hotels

Assist Line Manager in inspecting the back of house food production areas to ensure that equipment are clean and in order.
To follow up hygiene rules, such as scheduled cleaning, chemical usage, dish washing machine operating, and pot washing procedure.
Follow up engineering maintenance report
Prepare on a daily basis outlets buffet set up, banquet and outside catering, barbecues set up and different kitchen requirements.
Has full understanding of chemical reaction and their use for cleaning.
Enforce all health and safety standards, emergency procedures and fire preventing regulation.
Replace the Chief Steward in his absence.
Participate in regular training programs.
Train and coach the stewarding the subordinates.
Contribute to Departmental goals and objectives.

Stewarding Supervisor

The Emirates Group

1.Responsible for timely and efficient preparation of all departmental/section food items according to the specifications, recipes and passenger load requirements.
 
2.Monitor product storage, handling and consumption at all stages of production ensuring compliance to production standards and specifications.
 
3.Monitor portion and waste control to optimise cost. Actively participate in creating awareness on waste, material usage and efficiency; investigate variances and take corrective action
 
4.Train and communicate to staff on products, processes, menus, ingredients and equipment in the area of operation on an ongoing basis.
 
5.Manage resource allocations in terms of material, staff and equipment in a logical and effective manner to deliver desired outputs of the department.
 
6.Propose, define and implement ways to reduce costs/ expenses in a pro-active manner and act as a bridge between seniors and the team, for cascade and escalation of issues/ideas.
 
7.Propose and implement recipe/ specification revisions in accordance with established procedures.
 
8.Monitor and report equipment downtime and work with concerned team to design preventive maintenance schedules for his/her area/section.
 
9.Train and guide the team to ensure scheduling and prioritizing of work to avoid any delays or quality concerns and to accommodate late orders or changes where reasonable.
 
10.Adhere and apply all systems and procedures applicable in the workplace in accordance with company policies including but not limited to SOPs, GMPs, ISO9001-2008 QMS, OHSAS etc.

CHEF DE PARTIE

Apt Resources Pvt.Ltd.

Apt Resources is looking for a dedicated CIP Operator to join our client’s Dairy Farm team. In this role, you will be responsible for operating the Clean-in-Place (CIP) systems essential for maintaining hygiene and sanitation in the dairy production process.
 Your expertise will ensure that all equipment and pipelines are thoroughly cleaned and sanitized, ultimately supporting the production of high-quality dairy products.
 
Responsibilities: 
<ul>
<li>Operate and monitor the CIP system to clean and sanitize pipelines, storage tanks, and milking or processing equipment.</li>
<li>Prepare cleaning solutions and ensure proper chemical concentrations are used.</li>
<li>Inspect equipment and pipelines for cleanliness and proper function after each cleaning cycle.</li>
<li>Record and maintain cleaning schedules, temperatures, and chemical usage logs.</li>
<li>Work closely with the maintenance and production teams to ensure systems are properly cleaned before use.</li>
<li>Follow strict hygiene, safety, and food-quality procedures in accordance with dairy industry standards.</li>
<li>Report any equipment faults, chemical issues, or safety concerns to the supervisor immediately.</li>
<li>Assist in other sanitation or maintenance tasks as required.</li>
</ul>
Requirements: 
<ul>
<li>Minimum of 2–3 years of experience in dairy processing, food production, or a similar cleaning/sanitation role.</li>
<li>Knowledge of CIP systems, sanitation chemicals, and hygiene protocols in dairy or food operations.</li>
<li>Strong attention to detail and understanding of food safety practices.</li>
<li>Ability to follow standard operating procedures (SOPs) accurately.</li>
<li>Basic mechanical knowledge is an advantage.</li>
<li>Physically fit and willing to work in shifts, including nights or weekends if required.</li>
</ul>
Benefits: 
Salary: AED 3,133 , plus accommodation and other benefits as per UAE Labor Law.

CIP Operator - Dairy Farm

Camelicious - Emirates Industry for Camel Milk & Products LLC

Job Title: Plant HelperDepartment: Production / Dairy ProcessingLocation: Dubai, United Arab EmiratesReports To: Production Supervisor / Shift In-Charge Position OverviewThe Plant Helper will assist in daily production operations within the dairy processing facility, ensuring cleanliness, smooth workflow, and adherence to hygiene and safety standards. The role requires physical fitness, alertness, and a willingness to learn. ** In-house training will be provided to develop the required technical and operational skills.** Key Responsibilities<ul><li>Assist in production line activities including preparation, packing, and cleaning of equipment and work areas.</li><li>Support process operators in running and monitoring machines for fresh milk, long-life milk, and ice cream production.</li><li>Perform CIP (Cleaning in Place) activities and basic cleaning routines for equipment as per instructions.</li><li>Help in material handling, loading/unloading, and maintaining organized workstations.</li><li>Report any irregularities or machine faults to the supervisor immediately.</li><li>Follow safety, hygiene, and quality standards at all times.</li></ul> Position Requirements<ul><li>Basic knowledge or prior experience in the dairy or food manufacturing industry preferred.</li><li>Physically fit and willing to perform manual and standing work in a production environment.</li><li>Must be alert, responsible, and able to use common sense while operating around machines.</li></ul> Specific Skills (Preferred)<ul><li>Basic knowledge of CIP (Cleaning in Place) procedures for ice cream machines.</li><li>Familiarity with SCADA-controlled systems for fresh milk and long-life milk processes. </li></ul>NoteThis is an entry-level operational role. On-the-job training will be provided to help the employee perform production and machine-support duties effectively.

Helper

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