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RMC Management Consultancy

Job Description:We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul>Requirements:<ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Head Chef

Your Moment Restaurant and Cafe

Key Responsibilities<ul><li>Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.</li><li>Develop a dual-menu experience &mdash; premium, seasonal dishes for adults and interactive, healthy meals for children (e.g., Personalized Name Pizzas, Magic Moment Drinks).</li><li>Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.</li><li>Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.</li><li>Collaborate closely with management on supplier selection, inventory management, and cost control.</li><li>Ensure compliance with Dubai Municipality food safety and HACCP standards.</li><li>Contribute to special menus and themed family events that align with the brand&rsquo;s culinary vision.</li></ul>Qualifications<ul><li>Minimum 6&ndash;8 years of culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.</li><li>Experience in modern European, Mediterranean, or fusion cuisine preferred.</li><li>Previous work in family-focused, premium casual, or boutique hospitality environments is a plus.</li><li>Strong leadership, creativity, and communication skills.</li><li>Ability to balance innovation with operational efficiency.</li><li>Culinary degree or professional certification preferred.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED8,000.00 per monthExperience:<ul><li>F &amp; B: 4 years (Preferred)</li></ul>

Harts Group

At Barrafina, our chefs work in front of our guests, so confidence, warmth and a genuine love of hospitality are key. This is an incredible opportunity to take one of London s most loved restaurants global, leading a talented team and representing the Barrafina spirit in Dubai.The Head ChefIdeally 3-5 years experience in a senior kitchen leadership role, ideally in a high-volume, quality-driven environment<ul><li>Interest and love for Spanish food and culture</li><li>Formal culinary training or equivalent hands-on experience preferred</li><li>Strong understanding of both classic and modern cooking techniques, with a passion for delivering exceptional food</li><li>Plan and develop menus across outlets, balancing seasonality, guest preferences, cost, and concept</li><li>Lead and manage the daily operations of the kitchen team, ensuring smooth, efficient service</li><li>Schedule and supervise Chefs, Cooks, and kitchen staff to maintain productivity and quality</li><li>Train, mentor, and support team members to develop skills and maintain high standards</li><li>Conduct regular food stock checks and forecast future needs to ensure seamless operations</li><li>Work closely with purchasing and suppliers to guarantee product quality, freshness, and timely delivery</li><li>Ensure correct storage, handling, and rotation of all food items in line with food safety standards</li><li>Uphold hygiene, sanitation, and health &amp; safety standards across all kitchen areas</li><li>Implement portion control and waste-reduction practices to manage food costs</li><li>Support recipe development and plating standards to ensure consistency and presentation</li><li>Collaborate on menu pricing and cost control to meet profitability targets</li><li>Prepare kitchen-related data for budgeting and monitor food and labour costs against targets</li><li>Conduct performance reviews and provide regular feedback to the kitchen team</li><li>Identify and grow future kitchen leaders, supporting internal promotions and succession planning</li><li>Work closely with the Operations Manager to meet company goals and drive performance</li><li>Support catering and events by collaborating on menus and execution with the Events Manager</li><li>Take the lead on kitchen-related projects as needed by the Operations Manager</li><li>Be hands-on in service where needed, stepping in to support the team and lead by example</li><li>Represent the kitchen team professionally, maintaining a clean, safe, and presentable appearance at all times</li><li>Be the face of a Group known for its warm welcome and guest care</li></ul>

Sunset Hospitality Group

Assist the Executive Chef in managing kitchen costs and maintaining profitability. <li>Supervise food preparation and production, ensuring quality, portioning, and presentation meet standards.</li> <li>Monitor ordering, receiving, and storage of food products and supplies.</li> <li>Maintain kitchen equipment and ensure cleanliness and proper functioning.</li> <li>Plan and develop menus in coordination with management.</li> <li>Ensure compliance with company policies, procedures, and government regulations.</li> <li>Manage, train, and motivate kitchen staff to achieve objectives and support professional growth.</li> <li>Evaluate staff performance, provide feedback, and collaborate with HR on recruitment, promotions, and salary reviews.</li> <li>Handle customer requests regarding special dietary needs and requirements.</li> <li>Stay updated on industry trends and implement improvements to maintain competitiveness.</li>

Design, plan, and update seasonal menus that reflect the restaurant s concept and brand identity.
<ul>
 <li>Ensure consistency in taste, presentation, and portion control across all dishes.</li>
 <li>Experiment with new techniques and ingredients to enhance culinary innovation</li>
 <li>Manage food cost, portion sizes, and minimize waste.</li>
 <li>Work with suppliers to source premium-quality ingredients while staying within budget.</li>
 <li>Maintain accurate inventory records and oversee stock rotation.</li>
 <li>Collaborate with restaurant management on menu planning, special events, and promotions.</li>
 <li>Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.</li>
 <li>Address guest feedback professionally and promptly.</li>
 <li>Maintain the highest standards of food quality, hygiene, and safety.</li>
</ul>

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Design, plan, and update seasonal menus that reflect the restaurant&rsquo;s concept and brand identity.</li><li>
Ensure consistency in taste, presentation, and portion control across all dishes.</li><li>
Experiment with new techniques and ingredients to enhance culinary innovation</li><li>
Manage food cost, portion sizes, and minimize waste.</li><li>
Work with suppliers to source premium-quality ingredients while staying within budget.</li><li>
Maintain accurate inventory records and oversee stock rotation.</li><li>
Collaborate with restaurant management on menu planning, special events, and promotions.</li><li>
Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.</li><li>
Address guest feedback professionally and promptly.</li><li>
Maintain the highest standards of food quality, hygiene, and safety.</li></ul> 
Qualifications<ul><li> 
Proven record of menu development, staff training, and cost control.</li><li>
Experience with international cuisine or specialized fine-dining concepts is an advantage.</li><li>
Exceptional knowledge of modern cooking techniques and plating styles.</li><li>
Proficiency in kitchen management software and inventory systems.</li><li>
Strong understanding of food safety, sanitation, and HACCP protocols.</li><li>
Leadership and team-building abilities.</li><li>
Creativity and a passion for excellence.</li><li>
Strong communication and organizational skills.</li><li>
Ability to perform under pressure in a fast-paced, high-standard environment.</li></ul></div>

Marriott International

Ensuring Culinary Standards and Responsibilities are Met
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
Demonstrates knowledge of high quality food products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Ensures compliance with all applicable laws and regulations.
Follows proper handling and right temperature of all food products.
Knows and implements brand s Safety Standards.
Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.
Maintains purchasing, receiving and food storage standards.
Operates and maintains all department equipment and reports malfunctions.
Supports procedures for food &amp; beverage portion and waste controls.
Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in determining how food should be presented and creates decorative food displays.
Leading Culinary Team
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Ensures and maintains the productivity level of employees.
Ensures that menu items are prepared and presented according to use record standards.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Schedules employees to business demands and tracks employee time and attendance.
Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.
Reviews staffing levels to ensure that guest service, operational and financial objectives are met.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Sets a positive example for guest relations.
Handles guest problems and complaints.
Strives to improve service performance.
Helps employees receive on-going training to understand guest expectations.
Managing and Conducting Human Resource Activities
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
Participates in the employee performance appraisal process, providing feedback as needed.
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
Additional Responsibilities
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Attends and participates in all pertinent meetings.

Explore 986+ Head chef in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

986 head chef jobs IN Dubai United Arab Emirates

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