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food safety manager

The Independent Food Company

<p><br></p><div><div><div><span> <br><b>Requirements: <br></b> <br>  Bachelor's degree in food science, Microbiology, Environmental Health, or related field. <br>  Food Safety certifications (e.g., HACCP, FSMA, Food Safety Manager Certification).<br>  1-2 years of experience in food safety, quality control, or related field. <br>  Understanding of food safety principles, regulations, and industry standards.</span>
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Food Safety Officer

Gulf Processing Industries

<br/><p>Gulf Processing Industries LLC (GPI) is seeking Quality Manager. This person will be working at DIP plant and reporting to the Plant Manager. The Quality Manager will lead and strengthen the Quality Assurance (QA) function across the organization. This role is responsible for driving continuous improvement, ensuring compliance with international food safety standards, and implementing robust quality systems to enhance operational efficiency and product excellence.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Lead the Quality Assurance department and ensure compliance with international food safety and regulatory standards such as FSSC 22000, BRCGS, ISO 22000:2018, Halal, Kosher, USFDA, and other export-related requirements.</li><li>Oversee corporate food safety and quality control programs across manufacturing facilities.</li><li>Develop, implement, and periodically review SOPs, policies, and quality protocols to align with the latest standards and operational needs.</li><li>Manage customer complaints, conduct root cause analysis (RCA) and implement corrective and preventive actions (CAPA).</li><li>Conduct and facilitate internal and external audits, including customer and certification audits.</li><li>Define and monitor quality standards for raw materials, packaging materials, in-process checks, and finished products.</li><li>Provide training and guidance to team members to enhance their skills and ensure compliance with QA systems.</li><li>Drive continuous improvement initiatives to upgrade manufacturing units and ensure legal and food safety compliance.</li><li>Lead and develop the QA team, ensuring effective structure, motivation, and accountability.</li><li>Prepare and present monthly reports on departmental performance and key quality metrics to management.</li></ul><br/>

Quality Manager

WECERT Quality Certificates Issuing Services

<div>
<div><span style="font-size: 13px;">Ideally candidates will have experience of management systems and have qualifications and approvals for auditing key food sector schemes including FSSC 22000.</span></div><div>
Requirements<br><ul>
<li>Minimum Bachelor Degree in a Food related or Bioscience discipline;</li>
<li>+4 years of work Experience in the food industry (Work Experience in Catering and Food Services is a plus)</li>
<li>+1 year of work Experience as Qualified FSMS (ISO 22000 / FSSC 22000) Lead Auditor</li>
<li>FSSC 22000/ISO 22000 Lead Auditor recognized Training Course Certificate;</li>
<li>Have completed required number of observations, team auditor and acting lead auditor audits to be qualified as a lead auditor (audit log copy required);</li>
<li>Ability to read/interpret audit protocols and work instruction;</li>
<li>Good analytical skills and specialized know-how of relevant methods;</li>
<li>Excellent communication and interpersonal skills;</li>
<li>High social competence and ability to work in a team;</li>
<li>Willingness to travel;</li>
<li>Attention to detail and ability to work independently</li>
</ul>
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Responsibilities<br></b><ul>
<li>Performs 3rd party certification audits for Food Safety Management including ISO 22000 &amp; HACCP based on Dubai, UAE Municipality requirements</li>
<li>Performs 2nd party quality and/or Food safety audits/assessments on behalf of customers and their suppliers</li>
<li>Maintain schedule of audit activity with customers and maintain accurate and complete audit records and documentation</li>
<li>Provide timely and accurate reviews of customer corrective action and closure</li>
<li>Maintain appropriate audit credentials and pursues advancement of those credentials and other related credentials as needed</li>
<li>Provides communication of changes and clarification for other Food &amp; Beverage standards offered by WECERT to stakeholders</li>
<li>Works closely with the Certification office to advance auditor qualifications</li>
<li>Works closely with the Food &amp; Beverage Sector Manager on Operations related activities</li>
<li>Plan, conduct, and report on FSMS audits, ensuring compliance with relevant standards and regulations.</li>
<li>Stay up-to-date with changes in FSMS standards and regulations.</li>
<li>Other responsibilities as assigned by management</li>
</ul>
Benefits<br><ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to work with a dynamic and growing team.</li>
<li>Professional development and training opportunities.</li>
<li>Chance to work with a diverse range of clients in the food industry.</li>
</ul>
<p>WECERT guarantees equal opportunities and equal treatment and access to all candidates without discrimination based on sex, race, color, ethnic or social origin, genetic characteristics, language, religion or belief, political or other opinion, membership of a national minority, heritage, birth, disability, age or sexual orientation.</p>

<div> <div> <div> <div> <i> </i> <strong>Job Category: </strong>Auditor </div> <div> <i> </i> <strong>Job Type: </strong>Freelance </div> <div> <i> </i> <strong>Job Location: </strong>Dubai</div></div></div></div>

Food Safety Management System Auditor, Lead Auditor

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25179008<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.</li></ul><p><br>
</p><p><b>Preferred:</b></p>
<p>Environmental Health Degree or Culinary Degree</p><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Managing Hygience and Food Safety Operations</b></p>
<ul><li>Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.</li></ul>
<ul><li>Advises and monitors food handlers on the proper good handling practices and verifies their observance.</li></ul>
<ul><li>Identifies key areas of risk in various food operations and takes preemptive remedial action.</li></ul>
<ul><li>Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.</li></ul>
<ul><li>Provides technical advice on product labeling issues for fulfilling government requirements.</li></ul>
<ul><li>Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).</li></ul>
<ul><li>Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.</li></ul>
<ul><li>Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.</li></ul>
<ul><li>Conducts regular vendor inspections in partnership with purchasing and culinary leadership.</li></ul>
<ul><li>Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.</li></ul>
<ul><li>Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.</li></ul>
<ul><li>Coordinates cleaning program in all F&amp;B areas (e.g., General clean), identifying trends and making recommendation for improvements.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees.</li></ul>
<ul><li>Liases with pest control company for any pest issues and monitors pest control performance.</li></ul>
<ul><li>Maintains and makes improvements to hygiene standards.</li></ul>
<ul><li>Regularly reviews and refreshes the food safety standards of all food handlers withing the property.</li></ul>
<ul><li>Maintains documentation on all hygiene and food safety stadards throughout the operation.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.<br>
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But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
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We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Hygiene Manager

Jobfinders

<b>Previous Experience in the UAE is a must <br><br>
<br>Key Responsibilities:</b><br><br>  Develop, implement, and maintain quality control systems and SOPs for cleaning and catering services.<br><br>  Conduct routine audits and inspections across all sites (cleaning and catering) to ensure adherence to hygiene, safety, and service standards.<br><br>  Ensure compliance with Dubai Municipality, HACCP, ISO, and food safety regulations.<br><br>  Monitor chemical usage, cleaning protocols, kitchen hygiene, and food handling procedures.<br><br>  Train supervisors and staff on quality assurance standards and best practices.<br><br>  Identify skill gaps and ensure continuous training on hygiene, sanitation, and customer service.<br><br>  Lead incident investigations and root cause analysis for quality-related issues.<br><br>  Maintain accurate records of quality checks, non-conformities, and corrective actions.<br><br>  Prepare quality reports and present findings to management with recommendations for improvements.<br><br>  Support external audits and client inspections.<br><br>  Respond to client complaints regarding service quality and implement corrective measures.<br><br>  Proactively identify areas of improvement across operations and recommend solutions.<br><br>  Work closely with operations, kitchen staff, and site supervisors to ensure consistent service delivery.<br><br> 
<br><b>Qualifications:<br></b><br>  Bachelor s degree in Food Science, Hospitality Management, Environmental Health, or related field.<br><br>  Minimum 5+ years of experience in quality control or hygiene management, preferably within cleaning and/or catering services in the UAE.

Female Quality control manager -Dubai -8000AEd-10000 AED

Azadea

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly<br>• Train team members on baking techniques and hygiene standards<br>• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities <br>• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities<br>• Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly<br>• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs<br>• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction<br>• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines<br>• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted<br>

Bakery Chef

NADIA GLOBAL

Overview <p><b>Procurement manager</b></p><p>One of our clients in Dubai is looking for Purchasing Manager for developing and executing procurement strategies to source food products, packaging, and related supplies for the retail chain.</p><p>The role involves supplier management, contract negotiation, cost control, and ensuring a steady and timely supply of quality goods across all retail locations. This role is critical in maintaining inventory availability, supporting promotional planning, and upholding food safety standards.</p><p><b>About Client :</b> One of the largest fresh fruits and vegetables markets in the UAE.</p><p><b>Department :</b> Procurement / Supply Chain</p><p><b>Reports To :</b> General Manager</p> Responsibilities <ul><li>Strategic Sourcing & Supplier Management: Identify, evaluate, and manage relationships with suppliers and vendors for food and non-food retail products.</li><li>Develop long-term partnerships and negotiate contracts to secure competitive pricing and reliable supply.</li><li>Purchasing Operations: Manage daily procurement operations, including placing purchase orders, tracking deliveries, and ensuring accurate documentation.</li><li>Monitor stock levels and forecast demand to avoid shortages or excess inventory.</li><li>Cost Control & Budgeting: Analyze market trends and commodity pricing to make cost-effective purchasing decisions.</li><li>Maintain and optimize the purchasing budget, ensuring adherence to cost targets and profit margins.</li><li>Quality Assurance: Ensure that all purchased products meet the company's quality, safety, and regulatory standards.</li><li>Work closely with the Quality Assurance and Food Safety teams to audit and monitor supplier performance.</li><li>Cross-Functional Collaboration: Collaborate with category managers, store managers, and warehouse teams to understand product needs and plan inventory accordingly.</li><li>Support marketing and operations in planning seasonal promotions and product launches.</li><li>Systems & Reporting: Utilize procurement software and ERP systems for purchasing and inventory management.</li><li>Generate regular reports on supplier performance, costs, order accuracy, and delivery times.</li></ul> Requirements <ul><li>Bachelor's degree in Supply Chain Management, Business Administration, Food Science, or related field.</li><li>Minimum of years of experience in a procurement or purchasing role within the food retail or FMCG sector.</li><li>Strong negotiation skills with proven experience in contract management.</li><li>In-depth knowledge of food supply chain, perishables, and inventory control.</li><li>Proficient in procurement software SAP, Oracle, NetSuite) and MS Office tools.</li><li>Excellent communication, organizational, and leadership skills. Knowledge of food safety regulations HACCP, FDA, local standards) is a plus.</li></ul>

PURCHASE MANAGER

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