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food scientist

CII Foods

<div>
 
 Description
 
 
 
 
 Food Scientist
 
 
 
 St. Joseph, MO and Leavenworth, KS Research &amp; Development
 
 
 Come join our wonderful team culture, and be an integral part of our team!
 
 
 
 Position Overview
 
 
 
 The Senior Food Scientist is responsible for our product development support, and technical services to our customers, sales, purchasing, regulatory, quality control, and operations. Promote company values and beliefs while performing job tasks .
 
 
 
 Primary Responsibilities Include, But Not Limited To
 
 
 
 <ul>
 <li>
 Make &ldquo;hands on&rdquo; bench top samples as required by each project parameter in a timely manner. This may include ordering of ingredients.
 </li>
 <li>
 Formulate with or without assistance, depending on formulation complexity.
 </li>
 <li>
 Perform mathematical and formulation calculations.
 </li>
 <li>
 Assist in trials to ensure compliance to approved formulas.
 </li>
 <li>
 Develop specifications for new products.
 </li>
 <li>
 Enter formulas in recipe management system accurately.
 </li>
 <li>
 Reach out to current and potential suppliers and gather preliminary information to vet out ingredients.
 </li>
 <li>
 Stay technically informed through suppliers, shows and literatures.
 </li>
 <li>
 Follow CII&rsquo;s New Item/ Ingredient Approval (NIA) process.
 </li>
 <li>
 Administration duties including labeling, organizing, shipping, and other related areas expected.
 </li>
 <li>
 General Housekeeping
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 <ul>
 <li>
 Paid Time Off
 </li>
 <li>
 Holiday Schedule
 </li>
 <li>
 Medical
 </li>
 <li>
 Dental
 </li>
 <li>
 Vision
 </li>
 <li>
 Life Insurance
 </li>
 <li>
 401k Retirement Plan
 
 
 </li>
 </ul>
 
 Working Environment And Physical Demands
 
 
 
 Indoors temperature-controlled environment-office, laboratory, manufacturing facility; the use of hearing protection may be required at times, along with other personal protective equipment as necessary. Position requires the ability to sit, stand, walk, climb, manual dexterity, ability to see details at close range and to differentiate colors, ability to listen and to understand spoken words and phrases, ability to communicate information verbally, ability to read and understand ideas presented in writing, ability to communicate information and ideas in writing so that others will understand. Must meet the physical abilities level of Two (2) as defined by the US Department of Labor.
 
 
 
 Requirements
 
 
 
 
 BS in Food Science or closely related field required.
 
 
 
 <ul>
 <li>
 Minimum 5 years relevant work experience preferred.
 </li>
 <li>
 Knowledge and experience in product development of granola, panning, and extrusion desirable.
 </li>
 <li>
 Proficient in Word and Excel and other database management desirable.
 </li>
 <li>
 Knowledge of ingredient functionality desirable
 </li>
 <li>
 Some travel required. Customer visits and tradeshows.
 </li>
 </ul>
</div>

Food Scientist

Simply Good

<div>
 
 
 Food Scientist (Beverage)
 
 
 
 
 
 
 WHAT WE ARE LOOKING FOR:
 
 
 
 
 
 The Food Scientist role is highly collaborative, working cross functionally with Operations, Marketing, Sales, Finance, and external partners. This individual will support research, development, and business processes related to food and product development, collaborating with contract manufacturers to optimize products across brands. The Food Scientist will be responsible for evaluating raw material documentation, creating finished product specifications, and overseeing
 
 
 commercialization from product creation to initial plant trials. The Food Scientist, Beverage will gain hands-on experience and monitor production processes, discussing findings with team leaders.
 
 
 
 
 
 KEY RESPONSIBILITIES:
 
 
 
 
 
 Support the development of new products across the Simply Good Foods line throughout all phases of product development-from initial bench development to commercial launch, while considering critical technical issues such as:
 
 
 food safety, shelf-life, scalability, processability, cost, nutritional and ingredient guidelines
 
 
 Help expand and maintain a 3+ years&rsquo; technology pipeline that feeds into the product development pipeline
 
 
 Collaborate with all departments, external agencies and co-manufacturers to accurately define technology, new product and reformulation projects
 
 
 Facilitate in the development and execution of new products and product reformulations from bench to production scale
 
 
 Operate pilot UHT equipment in Broomfield lab for prototyping innovation and renovation RTD products.
 
 
 Create nutritional labels, ingredient statements, raw material costing and validation; Maintain product cost and design target reports
 
 
 Identify co-manufacturers for capabilities to provide current and future products and technologies, as well as, continually assess opportunities for improvement with product performance and expectations
 
 
 Develop ingredients and process specifications; Support Quality Assurance by ensuring finished product compliance
 
 
 Work on cross-functional project teams with co-manufacturers, ingredient suppliers, external development resources and internal teams from Marketing, Sales and Operations to Finance and Quality
 
 
 Participate in special projects and assignments, as required
 
 
 Participate in all other miscellaneous SMPL and departmental tasks, as required
 
 
 Attend and participate in departmental/cross-functional meetings
 
 
 
 
 
 
 
 KNOWLEDGE / ABILITIES:
 
 
 
 Skilled in operating chemical and analytical tools and laboratory equipment.
 
 
 Experienced in aseptic processing and ESL beverage products.
 
 
 Background in formulating and manufacturing dairy or plant-based protein food products.
 
 
 Knowledgeable in nutrition science, ingredient functionality, and food product formulations, including process adjustments for co-packers.
 
 
 Understands product formulation for functional requirements and consumer benefits, including macronutrient composition, calories, and sensory attributes.
 
 
 Capable of making informed decisions and trade-offs in their expertise.
 
 
 Stays updated on industry trends and seeks external expertise for continuous learning.
 
 
 Defines success metrics to align efforts with business value.
 
 
 Understands broader organizational goals and their impact on performance.
 
 BASIC QUALIFICATIONS:
 
 
 
 B.S with 3+ years experience is required.
 
 
 Food Science degree / Engineering degree is preferred.
 
 
 Experience in CPG industry, beverage experience is preferred.
 
 
 
 
 
 
 ** Work is performed in a fast-paced office environment and may be stressful at times. Work may require sitting for long periods of time; requires manual dexterity sufficient to operate a keyboard, calculator, telephone, copier and fax machine and scanner.
 
 
 
 
 
 ABOUT SIMPLY GOOD FOODS
 
 
 
 
 
 We&rsquo;re raising the bar on what food can be. We say no to the status quo, and we say yes to making better food. Food that offers robust nutrition, not hollow nutrition. Energy, not depletion. Enjoyment, not regret. Simply, we&rsquo;re on a mission to make food that works for you&mdash;that is radically nutritious and defyingly delicious. Better nutrition made easy so you can live well. We don&rsquo;t compromise, so you never have to.
 
 
 
 
 
 
 
 W H A T W E VA L U E :
 
 
 
 
 
 We are committed to attracting, developing, and retaining a diverse workforce that infuses belonging throughout our culture and business practices. We celebrate diversity and are dedicated to creating an inclusive environment for our employees.
 
 
 
 
 
 This commitment is driven by our core values:
 
 
 
 
 
 &bull; Simply
 
 Bold
 
 &bull; Simply
 
 Deliver
 
 &bull; Simply
 
 Learn &amp; Grow
 
 &bull; Simply
 
 Together
 
 &bull; Simply
 
 Kind
 
 
 
 
 
 
 
 
 C O M PE N S A T I O N A N D BE N E F I T S :
 
 
 
 
 
 The health, satisfaction and well-being of our employees are important to us and an integral part of our organization&rsquo;s goals. In this spirit, we are excited to share the available compensation for this role, which includes a base salary range and an annual short-term incentive.
 
 
 
 
 We provide the base salary range, exclusive of benefits or additional incentives (
 
 highlighted here
 
 ). Additionally, this position is eligible for a
 
 5%
 
 annual
 
 short-term incentive
 
 . If you are hired at Simply Goods Foods, your final base salary compensation will be determined based upon such factors as: geographic locations, skills, training, education and/or experience. Please keep in mind that hiring at the compensation range maximum would not be typical to allow for future and continued salary growth.
 
 
 
 
 
 
 HQ / Office:
 
 
 
 
 
 CO salary range
 
 is:
 
 $75,000- $90,000
 
 
 
 
 
 We provide a comprehensive total rewards package featuring competitive compensation alongside top-tier health and wellness options. Our goal is to offer a benefits package that can be personalized to meet the diverse needs of each employee and their families. Full-time employees and their eligible dependents have access to a range of benefits including medical, dental, and vision insurance, a company-paid health reimbursement arrangement, life and disability coverage, and a 401(k)retirement plan, among others. Additionally, we prioritize time off benefits, offering vacation time, sick leave, flexible time off (for exempt positions), and paid parental leave.
 
 
 
 
 Simply Good Foods is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local laws.
 
</div>

Conagra Brands

<div>
 We are looking for a
 
 Food Scientist
 
 to join our R&amp;D team on our Restaurant Brands group in Omaha, Nebraska.
 
 
 As the
 
 Food Scientist,
 
 reporting to our Culinary Manager, you will research, conduct experiments, gather data, develop preliminary findings and prepare written reports to develop new products beginning at conception through successful commercialization. You will formulate new products to meet customer preferences and reformulate existing products to improve quality and margins.
 
 
 
 What You'll Do In This Role
 
 
 
 <ul>
 <li>
 Develop new products beginning at the concept phase through successful commercialization
 </li>
 <li>
 Design and conduct plant trials and new product startups
 </li>
 <li>
 Conceptualize and develop new products prototypes
 </li>
 <li>
 Drive product cuttings, plant trials, and testing
 </li>
 <li>
 Create product development schedules that are required to meet project timelines
 </li>
 <li>
 Select appropriate methods, tests and procedures for testing
 </li>
 <li>
 Develop project timelines, create technical proposals and report and make recommendations
 </li>
 <li>
 Work with pilot plant equipment
 </li>
 <li>
 Learn and utilize on-line specification system
 </li>
 <li>
 Design and execute experiments and prepare results for review
 
 
 
 </li>
 </ul>
 
 What You'll Need To Be Successful
 
 
 
 <ul>
 <li>
 Bachelor's degree in Food Science, Science, Chemistry or related field.
 </li>
 <li>
 3+ years of relevant work experience in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
 </li>
 <li>
 Experience with food industry standards of quality and foods safety, and FDA regulations.
 </li>
 <li>
 Ability to explain complex technical information in a clear, understandable way to influence decisions and drive collaboration across teams.
 </li>
 <li>
 Proficient in Microsoft Office software
 
 
 
 </li>
 </ul>
 
 Physical Requirements
 
 
 
 <ul>
 <li>
 Work in and around cramped/confined spaces
 </li>
 <li>
 Climbing to various heights via stairs or ladders
 </li>
 <li>
 Exposure to manufacturing environments for periodic extended work days to include: loud noise, excessive heat, cold, wet, and slippery conditions.
 </li>
 <li>
 Use of tools, equipment, and machinery
 </li>
 <li>
 Driving a company or rental vehicle for up to 6 hours as needed
 </li>
 <li>
 May travel up to 30% of time
 </li>
 <li>
 Exposure to food tasting and smells including all food allergens
 
 
 
 </li>
 </ul>
 
 Compensation
 
 
 
 Pay Range:$63,000-$93,000
 
 
 
 The annual salary listed above is the expected offering for this position. An employee&rsquo;s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees&rsquo; equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
 
 
 
 
 Our Benefits
 
 
 
 We care about your total well-being and will support you with the following, subject to your location and role:
 
 
 <ul>
 <li>
 Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
 </li>
 <li>
 Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
 </li>
 <li>
 Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
 </li>
 <li>
 Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
 
 
 
 </li>
 </ul>
 
 Our Company
 
 
 
 At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions &ndash; within our people and our iconic brands like Birds Eye &reg;, Slim Jim&reg; and Reddi-Wip&reg;.
 
 
 Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
 
 
 Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
 
 
</div>

Scientific Search

<div>
 
 Food Scientist (Beverage)
 
 
 
 
 Location:
 
 Onsite &ndash; Broomfield, CO
 
 
 Are you passionate about creating innovative, better-for-you beverages? My client is on a mission to redefine nutrition, and they&rsquo;re looking for a talented Food Scientist to develop and optimize cutting-edge beverage products. Collaborate with cross-functional teams, take products from bench to commercial launch, and be part of an organization that prioritizes both innovation and well-being.
 
 
 
 Why You Should Apply
 
 
 
 <ul>
 <li>
 Hands-on role with opportunities to innovate in beverage product development
 </li>
 <li>
 Work with a dynamic team committed to transforming the food industry
 </li>
 <li>
 Access to state-of-the-art pilot UHT equipment for prototyping
 </li>
 <li>
 Comprehensive benefits, including medical, dental, vision, and 401(k)
 </li>
 <li>
 Competitive salary: $75,000&ndash;$90,000 with a 5% annual incentive bonus
 
 
 </li>
 </ul>
 
 What You&rsquo;ll Be Doing:
 
 
 
 <ul>
 <li>
 Developing and scaling new beverage products from concept to commercialization
 </li>
 <li>
 Managing nutritional labels, ingredient statements, and raw material documentation
 </li>
 <li>
 Collaborating with co-manufacturers and internal teams to optimize processes
 </li>
 <li>
 Conducting sensory and stability testing to ensure product excellence
 </li>
 <li>
 Expanding and maintaining a robust technology pipeline for future innovation
 
 
 </li>
 </ul>
 
 About You:
 
 
 
 <ul>
 <li>
 Degree in Food Science or Engineering preferred
 </li>
 <li>
 Ideally 3+ years in food science R&amp;D with RTD (Ready to drink) beverage experience.
 </li>
 <li>
 Experienced in aseptic processing, ESL products, and protein-based formulations
 </li>
 <li>
 Skilled in nutrition science and ingredient functionality for beverage applications
 </li>
 <li>
 Proficient in analytical lab tools and equipment
 
 
 </li>
 </ul>
 
 How To Apply
 
 
 
 We&rsquo;d love to see your resume, but we don&rsquo;t need it to have a conversation. Send us an email to emily@scientificsearch.com and tell me why you&rsquo;re interested. Or, feel free to email your resume. Please include Job#19639.
 
 
</div>

Sterling Engineering

<div>
 
 We&rsquo;re looking for an
 
 Food R&amp;D Scientist
 
 to join our team and help create the next generation of fully cooked USDA products. In this role, you&rsquo;ll be hands-on in the kitchen, pilot plant, and production floor&mdash;formulating recipes, running trials, and ensuring every product meets the highest standards for quality, taste, and safety.
 
 
 
 
 
 
 What you&rsquo;ll do:
 
 
 <ul>
 <li>
 Support the development of new meat products from concept through launch
 </li>
 <li>
 Run product trials (batching, cooking, packaging) and evaluate taste, texture, and appearance
 </li>
 <li>
 Collaborate with production, QA, and marketing teams to bring ideas to life
 </li>
 <li>
 Document recipes, results, and improvements with accuracy
 </li>
 <li>
 Troubleshoot and refine formulations for scale-up
 </li>
 <li>
 Stay on top of industry trends, new ingredients, and processing technologies
 </li>
 <li>
 Present and showcase products to internal teams and customers
 </li>
 </ul>
 
 
 
 
 
 What we&rsquo;re looking for:
 
 
 <ul>
 <li>
 Culinary Arts degree/certification or related experience
 </li>
 <li>
 3&ndash;5 years in food processing/manufacturing (meat/protein experience a big plus)
 </li>
 <li>
 Background in food product development and recipe scaling for production
 </li>
 <li>
 Strong knowledge of food science, ingredients, and processing equipment
 </li>
 <li>
 Comfortable tasting and evaluating meat products
 </li>
 <li>
 Organized, detail-oriented, and creative with strong problem-solving skills
 </li>
 <li>
 Team player who thrives in a fast-paced environment
 </li>
 </ul>
 
 
</div>

Kellanova

Join our Research and Development team as a Food Scientist where you can create food people enjoy. Lead and collaborate on complex programs from ideation through scale-up for new products, value transformation savings and product quality improvement. As the technical expert, you will apply your knowledge of food science and process technology. This position is based out of Chicago, IL or Battle Creek, MI. Estimated travel is 20-40%.
 
Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization. You will assume the role of an innovator, project leader, and technical problem solver. Team up with cross-functional partners to provide timely and cost-effective innovation / renovation to drive growth. This role will work primarily on RXBar with the potential of other brands within Kellanova’s Sweet Snacking category.
 
A Taste of What You’ll Be Doing
 
Drive Business Growth – Lead and support research and development projects from end to end. Manage projects on technical and scientific investigations & experimentation.
 
Leadership – Demonstrate your capabilities as a project leader, planner, coordinator and technical expert. Drive business results through collaboration & effective communication.
 
What’s Trending? – Your innovative mindset will serve you well in discovery, advancement, and evaluation of new technologies in food/process research and development. Dive a significant impact on new products, improved products, and increased efficiency on our brands.
 
Innovation/Creativity – Provide innovative, timely, and cost-effective improvements. This will include concepts, developments, and commercialization. Share scientific insight and understanding with respect to new or existing products or processes.
 
Technical Expertise - Leverage your technical expertise and culinary acumen. Design food while you develop and commercialize different initiatives. This includes innovation, cost optimization, external partnerships, and process improvements through intellectual & empirical curiosity, investigation & training.
 
We’re Looking for Someone With
 
Bachelor of Science Degree in Food Science and/or Food Processing & Technology or higher education with relevant experience.
 Experience in product formula optimization and assessing emerging technologies in the food industry.
 Proven track record of project leadership, business acumen, cost consciousness, communication skills, and diplomacy.
 Ability to promote good relations with all facets of management and other technical and scientific disciplines in the effective execution of projects.
 
Compensation
 
The annual salary range is $101,800-$133,500, which is based on various factors such as location, experience and skill. Discretionary bonuses based on company and individual performance are also available.
 
What’s Next
 
Applications for this position will be accepted through December 21, 2025. After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. Visit our How We Hire page to get insights into our hiring process and more about what we offer.
 
Need assistance throughout the application or hiring process? Email USA.Recruitment@Kellanova.com .
 
Benefits include medical, dental, vision, life, accidental death & dismemberment insurance, employee assistance program, short-term disability coverage, and long-term disability insurance. Also, voluntary income protection benefits such as supplemental life, accident as well as a 401(k) plan with company contributions is available. Part-time employees may have access to benefits on a pro-rated basis. See KellanovaTotalHealth.com for more information.
 
Get to Know Us
 
At Kellanova, we are driven by our vision to be the world’s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Our portfolio of iconic, world-class brands include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Tresor, Crunchy Nut, among others.
 
Kellanova’s Culture of Best means we bring our best to all that we do in pursuit of our vision to be the world’s best performing snacks-led powerhouse. Our culture celebrates boldness and empowers our people to challenge the status quo, achieve results, and win together.
 
Our focus on Equity, Diversity, and Inclusion (ED&I) enables us to build a culture of belonging where all employees have a place at the table and are inspired to share their passion, talents and ideas to work.
 
Mars has agreed to acquire Kellanova in a combination that will shape the future of snacking! The transaction is anticipated to close within the first half of 2025 (subject to Kellanova shareowner approval and other customary closing conditions, including regulatory approvals). The companies remain separate until closing.
 
You can learn more at www.futureofsnacking.com , and our hiring teams will be happy to discuss further questions if your application advances in the hiring process.
 
Let’s shape the future of snacking.
 
Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here .

Land O'Frost

<div>
 
 
 Summary
 
 
 
 Are you a creative and driven professional with a passion for developing innovative meat products? Join our team as a Food Scientist and lead the charge from concept ideation through commercialization. Be at the forefront of innovation, quality improvement, and cost savings while collaborating with cross-functional teams to bring exciting new products to market.
 
 
 
 
 
 
 Company
 
 
 
 At Land O&rsquo;Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation&rsquo;s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven.
 
 
 
 
 
 
 How You Will Contribute
 
 
 
 
 
 <ul>
 <li>
 Develop new meat products from concept ideation through commercialization.
 </li>
 <li>
 Lead and execute multiple projects concurrently, including innovation, quality improvement, product optimization, and cost savings.
 </li>
 <li>
 Develop manufacturing procedures, specifications, labels, and product costs.
 </li>
 <li>
 Collaborate with and lead cross-functional teams, both internal and external (co-manufacturers), in the execution of product launches.
 </li>
 <li>
 Influence business decisions by providing clear communication of results, technical hurdles with proposed solutions, and technical recommendations.
 </li>
 <li>
 Design and direct laboratory and production trials involving formulation, processing, packaging, and shelf life.
 </li>
 <li>
 Develop test plans with hypotheses and translate results to meet business objectives.
 </li>
 <li>
 Stay abreast of new developments in ingredient and process technologies, packaging, design, category trends, and related fields.
 </li>
 <li>
 Design and execute research to validate and implement new technologies to improve existing product performance or introduce new products.
 </li>
 <li>
 Collaborate with Regulatory partners on USDA requirements and regulations involving meat labeling, nutritional validation, GMO, allergen status, etc.
 </li>
 <li>
 Work with Operations and Business partners to identify opportunities to improve product performance or efficiencies.
 </li>
 <li>
 Develop strong relationships, both internally and externally (industry and academia), to execute projects and meet business objectives.
 </li>
 <li>
 Advise and mentor junior developers and cross-functional partners.
 </li>
 </ul>
 
 
 
 
 
 About You
 
 
 
 
 
 <ul>
 <li>
 5+ years in meat product development, R&amp;D, or a related field required.
 </li>
 <li>
 Bachelor&rsquo;s degree required (Master&rsquo;s degree a plus) in Meat Science, Food Science, or a related field.
 </li>
 <li>
 Proficient in Microsoft 365.
 </li>
 <li>
 ERP system experience preferred.
 </li>
 <li>
 Local and/or overnight travel required (approximately 25%).
 </li>
 </ul>
 
 
</div>

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