foreign food specialty cook

Aspire Global Human Resources

We are looking for a experienced Continental Cook with atleast 2 -3 years experience,preferably with 4&ndash;5 star hotel backgroundand strong knowledge of hygiene and food safety standards.Please mail your CV to connect@aspireglobal-hr.comJob Type: Full-time

Cook - Continental for a Restaurant in Doha (Asian)

Anantara Hotels & Resorts

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 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 High School degree
 </li>
 <li>
 Previous experience in a Food &amp; Beverage/Restaurant operations role
 </li>
 <li>
 Passion for teamwork
 </li>
 <li>
 Excellent guest service skills
 </li>
 <li>
 Knowledge of basic preparation, presentation and preservation of food
 </li>
 <li>
 Basic knowledge of hygiene and safety procedures
 </li>
 </ul>
</div>

Commis II - Asian Cuisine

Commis I - Asian Speciality

Thunder Valley Casino Resort

The Specialty Cook is responsible for hands-on food production our First Class Red Lantern Cantonese Restaurant. The majority of responsibility involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
 
Essential Functions: 
1. Practice, support, and promote Thunder Valley Casino Resort’s “ELITE” company-wide service mission and demonstrate AAA Four Diamond service standards at all times.
 
2. Prepare food according to daily meal plan and Thunder Valley Casino Resort’s standards and specifications. The majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood. Production will include wok cooking in both Mandarin style and Hong Kong style.
 
3. Work on all kitchen stations, and maintain food preparation levels on a daily basis.
 
4. Marinate all meats and seafood.
 
5. Follow SOPs, recipe books, and guidelines for the wok and fry stations, and have all necessary supplies to provide consistency and quality of service.
 
6. Prepare and cook food in a timely manner according to the needs of the daily operations and to the specifications set by the Red Lantern Room Chef.
 
7. Demonstrate proper cooking skills, and prepare menu items that are flavorful, properly textured, and balanced.
 
8. Demonstrate basic food knowledge, cooking techniques, knife skills, and ability to operate kitchen equipment.
 
9. Read and fill production par sheets.
 
10. Ensure Guest satisfaction through presentation and food quality, and promote positive Guest relations.
 
11. Assist daily, weekly, and monthly inventories.
 
12. Attend daily Team Member pre-shift meetings.
 
13. Communicate with management and the Stewarding department on any daily equipment needs.
 
14. Ensure and comply with a safe and hazard-free work environment according to the Indian Health Department guidelines. Complete Safe Serve and TIPS classes, and obtain and maintain a California Food Handlers certificate.
 
15. Follow set schedules and specific job duties.
 
16. Display knowledge of all emergency procedures.
 
17. Treat each Team Member with care, dignity, fairness and respect.
 
18. Display and encourage teamwork in the department.
 
19. Communicate consistently with all managers, keeping them aware of all department activities.
 
20. Adhere to all policies and procedures as set forth by Food and Beverage leadership.
 
21. Maintain cleanliness, safety, and sanitation standards in accordance with department policies and those of the Indian Health Department. Utilize HACCP Manager Monitor System.
 
22. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and equipment are not in good working order.
 
1. Two (2) years of wok cook experience in the culinary industry.
 
2. Possess the ability to work hands-on in any kitchen environment, including those involving high volume production.
 
3. High school education or equivalent preferred.
 
4. Ability to manage time effectively with minimal supervision. Ability to handle high pace production.
 
5. Ability to handle constructive criticism and be willing to continuously improve.
 
6. Possess and demonstrate great attention to detail in order to maintain kitchen’s appearance and operating standards.
 
7. Must be able to read all tickets in Chinese language and organize food production in a timely manner.
 
8. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
 
9. Ability to work varied schedules.
 
10. Must be at least 18 years of age.
 
11. Must be able to obtain UAIC Tribal Gaming License.
 
Physical Requirements: 
1. Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols.
 
2. Must be able to lift 50 lbs. with or without assistance.
 
3. Must be able to push up to 250 lbs. on a pushcart.
 
4. Must be able to enter walk-in units with temperatures to -10 degrees.
 
5. Must be able to bend and reach to a height of 6 feet with or without assistance.
 
6. Must be able to walk and stand for extended periods of time in a hot or cold kitchen environment.
 
7. Manual dexterity to operate job related equipment.

Red Lantern Specialty Cook - FT

Applebee's Grill + Bar - Ashland

Applebee's Grill + Bar - Ashland is looking for a Restaurant Cook to join our team in Ashland, OH. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Ashland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Ashland.<img src="https://www.jobg8.com/Tracking.aspx?wvtE3Gkv73UHJT34nzERJR6fBcTiEgokz" width="0" height="0" />

Restaurant Cook - Urgently Hiring

Applebee's Grill + Bar - Richland

Applebee's Grill + Bar - Richland is looking for a Restaurant Cook to join our team in Gibsonia, PA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Richland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Richland.<img src="https://www.jobg8.com/Tracking.aspx?wVOXOKyF8SMt9cicbD0Q7Qgjd9K0fj0Mt" width="0" height="0" />

Disneyland Resort

At the Disneyland Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary!Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence.If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose:Hourly Opportunities may include:<ul><li>Dinner Cook</li><li>Specialty Cook</li></ul> Basic Qualifications : <ul><li>You must be at least 18 years of age to be considered for these roles </li><li>Passion for Culinary and delighting our Guests with food!</li><li>Minimum of 2 years of experience in culinary field with a focus on high volume production</li><li>Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field</li><li>Proficient knife skills</li><li>Proven knowledge of culinary techniques and terminology</li><li>Proven ability to read and understand recipes</li><li>Organizational skills</li><li>Ability to multitask and adapt to production requirements in a fast-paced team environment</li><li>Speed, accuracy, and efficiency are required and ability to work well under pressure</li><li>Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events</li></ul> Preferred Education : <ul><li>Vocation School training or High School certification </li><li>Culinary Education Degree, Certification from CIA, or equivalent </li><li>Basic wine knowledge</li></ul> Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events. SUBMITTING YOUR APPLICATION After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .<ul><li>The pay rate for this Fine Dining Dinner Cook role is $28.00 per hour.</li><li>The pay rate for this Fine Dining Specialty Cook role is $30.00 per hour.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypqSjyVE3jTXV%2fN6YPVvAnIWe" width="0" height="0" />

Napa Rose Fine Dining Culinary - Full Time

Search 9428+ Foreign food specialty cook jobs near you this October. New roles added regularly across leading industries. Apply today.

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Cook - Continental for a Restaurant in Doha (Asian)

Commis II - Asian Cuisine

Commis I - Asian Speciality

Red Lantern Specialty Cook - FT

Restaurant Cook - Urgently Hiring

Restaurant Cook - Urgently Hiring

Napa Rose Fine Dining Culinary - Full Time