safety officer

security guard

captain

duty manager

reservation agent

guard captain

The Lana, Dubai - Dorche...

You will be responsible for the day-to-day operations of the F&amp;B outlet to ensure our guests receive nothing but the best experience.You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you ll have the opportunity to bring these to life and continue to create our legacy. You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.The items shared are the essence of a day in the life of a Captain, but we ll make sure you are provided with specifics on how we care for our hotel.

Captain

The Lana, Dubai - Dorchester Collection

Join to apply for the Captain - The Gallery role at The Lana, Dubai - Dorchester Collection. Overview We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people - our Legends - to live our vision - Treasured by Guests, Cherished by Employees, Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.We care about your career and are known for having the absolute best people in the industry. When you join us as a Captain you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What you'll get <ul><li>Competitive Salary Package</li><li>World-class Development Opportunities</li><li>Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>Meals on Duty</li><li>Private Medical Insurance</li><li>Life Insurance</li><li>Flight Allowance every 24 months</li><li>Shared Company Accommodation</li><li>Company provided transportation to and from work</li><li>Uniform provided by the Company with complimentary laundry</li><li>Service Charge</li></ul> What you'll do <ul><li>You will be responsible for the day-to-day operations of the F&B outlet to ensure our guests receive nothing but the best experience.</li><li>You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction.</li><li>Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members.</li><li>You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way.</li><li>Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you'll have the opportunity to bring these to life and continue to create our legacy.</li><li>You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.</li><li>By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul>The items shared are the essence of a day in the life of a Captain, but we'll make sure you are provided with specifics on how we care for our hotel. What you'll bring <ul><li>You'll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.</li></ul> Position location Job Location: United Arab Emirates Location: Dubai Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management and Manufacturing</li></ul> Industries <ul><li>Hospitality</li></ul><img src="https://www.jobg8.com/Tracking.aspx?rdlfFN6Y5WybD1cBjPb1A1DVUJM1P5q6q" width="0" height="0" />

Captain - The Gallery

Meliá Hotels International

<div>
 
 
 &ldquo;The world is yours with Meli&aacute;&rdquo;
 
 
 
 
 Discover a path without limits at Meli&aacute;, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.
 
 
 
 Discover some of the benefits we offer:
 
 
 
 <ul>
 <li>
 My Meli&aacute;Rewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
 </li>
 <li>
 My Meli&aacute;Benefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.
 
 
 </li>
 </ul>
 We are excited to introduce you to a luxurious and unique urban resort -
 
 Melia Desert Palm
 
 , a proud member of The Melia Collection. The resort is a
 
 five-star boutique property
 
 , offering a wide range of one, two, and three-bedroom
 
 villas
 
 , each featuring an intimate and
 
 completely private pool
 
 , which is highly sought after, especially amongst the
 
 GCC clientele.
 
 Additionally, you can stay in our beautifully curated
 
 suites with a view of the greenery
 
 . What makes this resort stand out is its
 
 equestrian theme
 
 , which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, and
 
 over 200 horses on the estate
 
 , you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the
 
 Samana Spa
 
 , or the wellness classes offered in our
 
 large recreation center
 
 . And when it comes to dining, you will be spoilt for choice with
 
 three delightful restaurants
 
 to choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and
 
 25 minutes from Dubai Mal
 
 l, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up the
 
 tranquility
 
 of the lush estate while enjoying spectacular
 
 views
 
 of the dramatic
 
 Dubai skyline
 
 .
 
 
 At
 
 Melia Desert Palm Member of Melia Collection
 
 , we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
 
 
 <ul>
 <li>
 Must have at least 2-4 years&rsquo; of relevant experience preferably in a supervisory role such as Bar Captain or Team Leader.
 </li>
 <li>
 High School Degree or Equivalent
 </li>
 <li>
 Excellent people skills
 </li>
 <li>
 Strong English communication
 </li>
 <li>
 Strong technical knowledge
 </li>
 <li>
 Professional appearance
 </li>
 <li>
 Ability to tackle a variety of problems
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 High level of organization
 </li>
 <li>
 Computer skills (excel, email, MICROS,)
 
 
 </li>
 </ul>
 FUNCTIONAL COMPETENCIES AND RESPONSIBILITIES:
 
 
 Please note that this is not an exhaustive list of everything that needs to be done.
 
 MELIA DESERT
 
 
 PALM
 
 employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
 <ul>
 <li>
 To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.
 </li>
 <li>
 Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
 </li>
 <li>
 Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.
 </li>
 <li>
 Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills whenever possible to maximize revenues.
 </li>
 <li>
 Prepare food and beverages requested by guests.
 </li>
 <li>
 Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
 </li>
 <li>
 Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
 </li>
 <li>
 Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).
 </li>
 <li>
 Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation
 </li>
 <li>
 Train, maintain and enforce MELIA DESERT PALM RESORT &amp; HOTEL Service Standards
 </li>
 <li>
 Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
 </li>
 <li>
 Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
 </li>
 <li>
 Be on the floor during entire meal period and ensure adequate coverage
 </li>
 <li>
 Ensure that only a quality product is being served
 </li>
 <li>
 Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
 </li>
 <li>
 Assist any colleague in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program.
 </li>
 <li>
 Encourage problem solving by colleagues through proper training and empowerment, to ensure guest satisfaction.
 </li>
 <li>
 Identify and recommend incentive programs, new ideas, and methods of operation
 </li>
 <li>
 Ensure the security of monies, credit and financial transactions
 </li>
 <li>
 Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficient manner
 </li>
 <li>
 Minimize waste and breakage of glassware and supplies. Inventory of unused liquor and beverages.
 </li>
 <li>
 Schedule employees to ensure proper coverage.
 </li>
 <li>
 Communicate and enforce policies and procedures
 </li>
 <li>
 Monitor performance and recommend disciplinary or other human resources-related actions in accordance with company rules and policies.
 </li>
 <li>
 Ensure all colleagues are properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.
 </li>
 <li>
 Promote teamwork and quality service through daily communication and coordination with other departments.
 </li>
 <li>
 Take part in the briefings held at the beginning of each shift to receive information on colleague absences, VIPs, groups, events, general comments and to exchange opinions.
 </li>
 <li>
 Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.
 </li>
 <li>
 Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.
 </li>
 <li>
 Take orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.
 </li>
 <li>
 Attend departmental meetings and participate in training programmes for the role on an ongoing basis.
 </li>
 <li>
 Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)
 </li>
 <li>
 Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures
 </li>
 <li>
 Perform other duties as assigned.
 
 
 </li>
 </ul>
 
 At Meli&aacute; we are all VIP
 
 
 
 
 At Meli&aacute; Hotels International, we are committed to
 
 equal opportunities between women and men
 
 in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.
 
 
 
 
 We promote our commitment to
 
 equality and diversity
 
 , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that
 
 diversity and inclusion among our employees are essential for our success as a global company
 
 .
 
 
 
 
 Additionally, we support the sustainable growth of our industry through
 
 a socially responsible team
 
 . In this sense, our motto is "
 
 Towards a sustainable future, from a responsible present
 
 ". Thanks to al our collaborators, we make it possible.
 
 
 
 To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "
 
 Protect Your Application
 
 " page.
 
 
 If you want to be &ldquo;
 
 Very Inspiring People
 
 &ldquo;, follow us on:
 
 
 
 INSTAGRAM &ndash; TIKTOK &ndash; LINKEDIN &ndash; INDEED &ndash; GLASSDOOR
 
 
 
</div>

Bar Captain

Melia Hotels International S.A.(Meliá)

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family. Discover some of the benefits we offer: <ul> <li>My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.</li> <li>My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.</li> </ul> We are excited to introduce you to a luxurious and unique urban resort -Melia Desert Palm, a proud member of The Melia Collection. The resort is afive-star boutique property, offering a wide range of one, two, and three-bedroomvillas, each featuring an intimate andcompletely private pool, which is highly sought after, especially amongst theGCC clientele.Additionally, you can stay in our beautifully curatedsuites with a view of the greenery. What makes this resort stand out is itsequestrian theme, which is reflected in every aspect of the property. From four polo fields to a professional polo club, a riding school, andover 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals. If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at theSamana Spa, or the wellness classes offered in ourlarge recreation center. And when it comes to dining, you will be spoilt for choice withthree delightful restaurantsto choose from, or you can order food to your villa. Conveniently located just 20 minutes from the DXB airport and25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai. You can unwind and soak up thetranquilityof the lush estate while enjoying spectacularviewsof the dramaticDubai skyline. AtMelia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world. <ul> <li>Must have at least 2-4 years' of relevant experience preferably in a supervisory role such as Bar Captain or Team Leader.</li> <li>High School Degree or Equivalent</li> <li>Strong technical knowledge</li> <li>Professional appearance</li> <li>Ability to tackle a variety of problems</li> <li>High level of organization</li> </ul> FUNCTIONAL COMPETENCIES AND RESPONSIBILITIES: Please note that this is not an exhaustive list of everything that needs to be done. MELIA DESERTPALM employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: <ul> <li>To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.</li> <li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li> <li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.</li> <li>Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-sellingskills whenever possible to maximize revenues.</li> <li>Prepare food and beverages requested by guests.</li> <li>Adhere to established pouring standards and drinkrecipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guestsatisfaction.</li> <li>Monitor guest behavior and guest alcohol consumption to determine when alcohol service at the guest should cease; notify management of incidents involving excessive alcoholconsumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.</li> <li>Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre andpost-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).</li> <li>Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation</li> <li>Train, maintain and enforce MELIA DESERT PALM RESORT & HOTEL Service Standards</li> <li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans,reservations, checks)</li> <li>Find solutions for problems such as call outs, last minute bookings, or any other daily problemsthat may arise.</li> <li>Be on the floor during entire meal period and ensure adequate coverage</li> <li>Ensure that only a quality product is being served</li> <li>Manage an effective repair and maintenance program through the use of work orders,inspections, etc.</li> <li>Assist any colleague in his/her job performance, when required, to ensure guest satisfaction.Assist in implementing an effective training program.</li> <li>Encourage problem solving by colleagues through proper training and empowerment, to ensureguest satisfaction.</li> <li>Identify and recommend incentive programs, new ideas, and methods of operation</li> <li>Ensure the security of monies, credit and financial transactions</li> <li>Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficientmanner</li> <li>Minimize waste and breakage of glassware and supplies. Inventory of unused liquor andbeverages.</li> <li>Schedule employees to ensure proper coverage.</li> <li>Communicate and enforce policies andprocedures</li> <li>Monitor performance and recommend disciplinary or other human resources-related actions inaccordance with company rules and policies.</li> <li>Ensure all colleagues are properly trained, and certified as required, and have the tools andequipment needed to effectively carry out their job functions.</li> <li>Promote teamwork and quality service through daily communication and coordination withother departments.</li> <li>Take part in the briefings held at the beginning of each shift to receive information on colleagueabsences, VIPs, groups, events, general comments and to exchange opinions.</li> <li>Offer a consistently warm, professional welcome and farewell to guests and clients on theirarrival at and departure from the catering area, maintaining impeccable posture andpresentation at all times.</li> <li>Greet clients politely and tell them one's name, informing them that you will be in charge ofserving them.</li> <li>Take orders accurately, checking requests with clients to prevent confusion. Offerspecialities, wine service and make drink suggestions to increase sales.</li> <li>Attend departmental meetings and participate in training programmes for the role on anongoing basis.</li> <li>Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)</li> <li>Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures</li> <li>Perform other duties as assigned.</li> </ul> At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally. We promote our commitment toequality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company . Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible. To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application " page. If you want to be " Very Inspiring People ", follow us on:<img src="https://www.jobg8.com/Tracking.aspx?FXIqvVuqFNi1qvXzEHKljsJS%2bkjWxOGzf" width="0" height="0" />

Melia hotels international

To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on colleague satisfaction and delivery of prompt, courteous service.
<ul>
<li>Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li>
<li>Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all outlets.</li>
<li>Greet guests pleasantly as they approach the bar; promote house drinks and utilize up-selling skills whenever possible to maximize revenues.</li>
<li>Prepare food and beverages requested by guests.</li>
<li>Adhere to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.</li>
</ul>
Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of customers; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable.
<ul>
<li>Set up bar including all liquor, mixers, ice, garnishes, glassware and supplies. Perform pre and post-shift side-work (empty/fill ice-bins, prepare garnishments, replenish/store snacks, etc.).</li>
<li>Inspect bar daily for cleanliness and attractiveness and inspect all equipment and machinery for proper operation</li>
<li>Train, maintain and enforce MELIA DESERT PALM RESORT &amp; HOTEL Service Standards</li>
<li>Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li>
<li>Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li>
<li>Be on the floor during entire meal period and ensure adequate coverage</li>
<li>Ensure that only a quality product is being served</li>
<li>Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li>
<li>Assist any colleague in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program.</li>
<li>Encourage problem solving by colleagues through proper training and empowerment, to ensure guest satisfaction.</li>
<li>Identify and recommend incentive programs, new ideas, and methods of operation</li>
<li>Ensure the security of monies, credit and financial transactions</li>
<li>Order and/or replenish/requisition supplies, inventory, uniforms, etc. in a timely and efficient manner</li>
<li>Minimize waste and breakage of glassware and supplies. Inventory of unused liquor and beverages.</li>
<li>Schedule employees to ensure proper coverage.</li>
<li>Communicate and enforce policies and procedures</li>
<li>Monitor performance and recommend disciplinary or other human resources-related actions in accordance with company rules and policies.</li>
<li>Ensure all colleagues are properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</li>
<li>Promote teamwork and quality service through daily communication and coordination with other departments.</li>
<li>Take part in the briefings held at the beginning of each shift to receive information on colleague absences, VIPs, groups, events, general comments and to exchange opinions.</li>
<li>Offer a consistently warm, professional welcome and farewell to guests and clients on their arrival at and departure from the catering area, maintaining impeccable posture and presentation at all times.</li>
<li>Greet clients politely and tell them one's name, informing them that you will be in charge of serving them.</li>
<li>Take orders accurately, checking requests with clients to prevent confusion. Offer specialities, wine service and make drink suggestions to increase sales.</li>
<li>Attend departmental meetings and participate in training programmes for the role on an ongoing basis.</li>
<li>Exercise station rotation to ensure stations are distributed fairly. Handle daily colleague relations (i.e. scheduling, time adjustments, etc.)</li>
<li>Establish effective communication with colleagues to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures</li>
<li>Perform other duties as assigned.</li>
</ul>

Marriott International

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

Careem

<div><div>Careem is building the Everything App for the greater Middle East &mdash; making it easy to move around, order food and groceries, manage payments, and more. Our purpose is simple: to simplify and improve people&rsquo;s lives and build an awesome organisation that inspires. 
Since 2012, Careem has enabled earnings for over 2.5 million Captains, simplified the lives of more than 70 million customers, and built a platform where the region&rsquo;s best talent and entrepreneurs thrive. We operate in 70+ cities across 10 countries, from Morocco to Pakistan.

We&rsquo;re now entering our next chapter &mdash; one powered by AI. We&rsquo;re looking for AI talent: curious problem-solvers who know how to apply AI to build tools, automate workflows, and create real impact. Whether it&rsquo;s streamlining operations, enhancing customer experience, or reimagining internal systems &mdash; we want people who can make Careem work smarter and move faster.</div><div>
<div>
Role overview 
As part of the Captain Acquisition &amp; Market Operations team, you will be the driving force behind our supply growth. You will play a pivotal role in building and managing the supply base&mdash;from onboarding third-party logistics (3PL) partners to ensuring Captain availability and operational readiness. This role is integral with supplier coordination, captain onboarding, and ramp-up activities, to ensure that our markets are fully equipped to meet the demand and deliver exceptional service.</div>
<div></div>
<div>What you'll do</div>
<ul><li>Own and lead the full captain acquisition process.</li>
<li>Initiate and manage onboarding conversations with 3PL partners and logistics suppliers</li>
<li>Align captain supply with Careem's growth plans by ensuring 3PLs meet their commitments.</li>
<li>Track and enforce fulfilment targets.</li>
<li>Distribute captain swag/uniforms and coordinate training initiatives.</li>
<li>Build and nurture relationships with 3PL providers to establish trust and long-term collaboration.</li>
<li>Serve as the point of contact for resolving operational issues with suppliers and captains.</li>
<li>Maintain clear documentation and reporting of acquisition progress and supply health.</li>
</ul><div>What you'll need</div>
<ul><li>3+ years of experience in acquisition, logistics, or operations in a fast-moving environment (e.g., food tech, q-commerce, mobility)</li>
<li>Proven track record of last mile operations or supplier/vendor management</li>
<li>Excellent communication and stakeholder management skills.</li>
<li>Intermediate Excel/Google Sheets proficiency required; SQL is a plus.</li>
<li>Analytical mindset with comfort handling numbers and supply metrics.</li>
<li>Entrepreneurial spirit and adaptability to thrive in a dynamic, fast-paced environment.</li>
<li>Demonstrated ability to lead cross-functional projects independently.</li>
</ul>
What we&rsquo;ll provide you

We offer colleagues the opportunity to drive impact in the region while they learn and grow. As a full time Careem colleague, you will be able to:
<ul>
<li>Work and learn from great minds by joining a community of inspiring colleagues.</li>
<li>Put your passion to work in a purposeful organisation dedicated to creating impact in a region with a lot of untapped potential.</li>
<li>Explore new opportunities to learn and grow every day.</li>
<li>Work 4 days a week in office &amp; 1 day from home, and remotely from any country in the world for 30 days a year with unlimited vacation days per year. (If you are in an individual contributor role in tech, you will have 2 office days a week and 3 to work from home.)</li>
<li>Access to healthcare benefits and fitness reimbursements for health activities including gym, health club, and training classes.</li></ul></div></div>

Senior Captain Acquisition & Market Ops Associate

Explore 46+ Guard captain in Dubai this October. Find roles across top companies and apply now to boost your career.

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Senior Captain Acquisition & Market Ops Associate