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head chef – benihana teppanyaki Jobs in Oman

head chef – benihana teppanyaki

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chef de cuisine - rawya restaurant Jobs in Oman

chef de cuisine - rawya restaurant

head chef benihana teppanyaki

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><b><br>
Qualifications Summary:</b></p><p>
The <b>Head Chef &ndash; Benihana Teppanyaki</b> is responsible for overseeing all culinary operations of the <b>Benihana restaurant</b>, ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction and consistency with <b>Benihana International</b> and <b>Tivoli Hotels</b> standards.</p><p><b>
Key Responsibilities:</b></p><p><b>
1. Culinary Leadership &amp; Operations</b></p><ul><li><p>
Lead and supervise all kitchen operations of <b>Benihana Teppanyaki</b>, ensuring high-quality food preparation and service.</p></li><li><p>
Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.</p></li><li><p>
Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes according to Benihana brand recipes and standards.</p></li><li><p>
Oversee stock levels, food costing, and waste control to maintain profitability.</p></li><li><p>
Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.</p></li></ul><p><b>
2. Team Management &amp; Training</b></p><ul><li><p>
Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.</p></li><li><p>
Conduct regular performance evaluations and provide coaching and development for team members.</p></li><li><p>
Maintain a culture of discipline, teamwork, and excellence within the kitchen.</p></li><li><p>
Support HR and Culinary leadership in recruitment and onboarding of chefs.</p></li></ul><p><b>
3. Quality Control &amp; Food Safety</b></p><ul><li><p>
Ensure all dishes meet brand presentation, taste, and portion standards.</p></li><li><p>
Work closely with the <b>Hygiene &amp; Food Safety Manager</b> to ensure full compliance with HACCP and local food safety regulations.</p></li><li><p>
Implement and monitor cleaning schedules, temperature checks, and proper food storage.</p></li></ul><p><b>
4. Menu Development &amp; Brand Compliance</b></p><ul><li><p>
Collaborate with <b>Benihana Corporate Chefs</b> and <b>Executive Chef</b> for menu planning, seasonal specials, and brand updates.</p></li><li><p>
Ensure all menu items, ingredients, and methods adhere strictly to Benihana brand specifications.</p></li><li><p>
Stay updated on Japanese culinary trends and recommend innovative ideas while maintaining brand authenticity.</p></li></ul><p><b>
5. Guest Experience &amp; Brand Representation</b></p><ul><li><p>
Deliver an engaging and interactive dining experience through live teppanyaki cooking and chef&ndash;guest interaction.</p></li><li><p>
Ensure guest satisfaction through quality, consistency, and memorable presentation.</p></li><li><p>
Handle guest feedback professionally and promptly, turning opportunities into positive outcomes.</p></li></ul><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div>

Head Chef – Benihana Teppanyaki

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
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 </strong>
 At Anantara we always behave in the following way&hellip;
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 <ul>
  <li>
   We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
  </li>
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   We use our initiative and always find the best way to solve a problem for a guest or a colleague.
  </li>
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   We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
  </li>
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   We always think of new ways to surprise and delight our guests.
  </li>
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   We treat guests and colleagues with dignity and respect. Everyone is important.
  </li>
  <li>
   We hold ourselves to the highest standards of honesty and integrity.
  </li>
  <li>
   We are proud to represent our hotel and our country to guests from all over the world.
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   <br/>
  </li>
 </ul>
 <strong>
  Job Description
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  <br/>
 </strong>
 <strong>
  Sous Chef
  <br/>
  <br/>
 </strong>
 To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.
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 <strong>
  What you will be doing:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To report for duty punctually wearing the correct uniform and name badges at all times
  </li>
  <li>
   Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen
  </li>
  <li>
   Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
  </li>
  <li>
   Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
  </li>
  <li>
   Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
  </li>
  <li>
   Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
  </li>
  <li>
   Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
  </li>
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   Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
  </li>
  <li>
   Use, wherever possible, locally and seasonally available products in menus and "specials".
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  </li>
 </ul>
 <strong>
  Qualifications
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  <br/>
 </strong>
 <ul>
  <li>
   Good command of English and one other language used by majority of staff.
  </li>
  <li>
   Minimum 5-6 years&rsquo; experience in Hospitality.
  </li>
  <li>
   Good knowledge in Microsoft Excel, Word, Outlook.
  </li>
  <li>
   Good leadership, training, motivation and communication skills
  </li>
 </ul>
</div>


Sous Chef - Arabic Specialist

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Muscat, Oman</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Explore <b>Private Chef</b> jobs in Muscat with Cozymeal, a platform designed to help you grow your culinary business with freedom and support. Muscat&rsquo;s food scene, rich in Omani heritage and global flavors, offers the perfect setting to create menus that feature dishes like shuwa, mashuai or international cuisine tailored to your clients&rsquo; tastes. Whether you're experienced in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clients seeking unique, in-home dining experiences. Enjoy full control over your schedule and menus while Cozymeal handles marketing, logistics and customer support. Discover personal chef jobs near you and take your culinary career to new heights in Muscat.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Muscat, Oman</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Muscat, Oman</p></div></div></div>

Private Chef

SIHAMCO

<div>
 <strong>
  Job Summary:
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  <br/>
 </strong>
 We are seeking a passionate and skilled Chef de Partie - Hot Section (Saut&eacute;) in our Lebanese-themed restaurant. You will be responsible for preparing bold, flavorful, saut&eacute;ed, grill, and pan-finished dishes with precision, speed, and flair.
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 As part of a kitchen that is closely connected to the front-of-house, you'll work with confidence and charisma, contributing to the vibrant rhythm and theatrical dining experience that sets us apart.
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 <strong>
  Key Responsibilities:
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  <br/>
 </strong>
 <ul>
  <li>
   Take full ownership of the saut&eacute;/hot station, ensuring dishes are prepared to recipe specifications with consistency and speed
  </li>
  <li>
   Execute saut&eacute;ed meats, seafood, vegetables, sauces, and finishing techniques with precision
  </li>
  <li>
   Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes
  </li>
  <li>
   Maintain a clean, organized, and efficient workstation before, during, and after service
  </li>
  <li>
   Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service
  </li>
  <li>
   Assist in menu testing, development, and daily mise en place preparation for the hot section
  </li>
  <li>
   Maintain portion control, food safety, and hygiene standards at all times
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  </li>
 </ul>
 <strong>
  Requirements
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 </strong>
 <ul>
  <li>
   3-5+ years of experience as a Saut&eacute; Chef / CDP in a high-volume or premium dining setting
  </li>
  <li>
   Strong technical skills in saut&eacute;ing, pan reduction, sauce work, and cooking to order
  </li>
  <li>
   Excellent sense of timing and urgency, especially during high-pressure services
  </li>
  <li>
   Passion for bold, African-inspired flavors and willingness to learn new ingredients and techniques
  </li>
  <li>
   Team player who collaborates across kitchen stations and communicates clearly
  </li>
  <li>
   Well-groomed, confident, and comfortable in a performance-driven kitchen environment
  </li>
  <li>
   Flexible schedule with availability on evenings, weekends, and holidays
  </li>
  <li>
   Any nationality welcome - talent, discipline, and flair are what count
   <br/>
   <br/>
  </li>
 </ul>
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
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 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
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 <strong>
  Crafting a Homegrown Legacy
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 </strong>
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
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 <strong>
  Our Signature Brands
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 </strong>
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
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 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
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 <strong>
  We Are Only Getting Started!
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  <br/>
 </strong>
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
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 <strong>
  People First
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 </strong>
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
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 <strong>
  Benefits
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  <br/>
 </strong>
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
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 <ul>
  <li>
   Competitive salary packages - aligned with market standards and experience
  </li>
  <li>
   Visa (1 year temp) &amp; Flights into the country for non-citizens
  </li>
  <li>
   Accommodation
  </li>
  <li>
   Transportation Allowance
  </li>
  <li>
   Career development &amp; Internal promotions - grow with us across departments and seasons
  </li>
  <li>
   Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
  </li>
  <li>
   Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
  </li>
  <li>
   Experience working on premium events within The Groves, Riyadh Season
  </li>
  <li>
   Cultural diversity - join a team of passionate professionals from around the world
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   <br/>
  </li>
 </ul>
 <strong>
  Join Us
  <br/>
  <br/>
 </strong>
 Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
</div>


Chef de Partie - Hot (Sauté)

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
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 The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.
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 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
  </li>
  <li>
   Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
  </li>
  <li>
   Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  </li>
  <li>
   Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
  </li>
 </ul>
</div>


Pastry Chef

Hyatt

<div><div><p>Summary</p><p></p><div><p><br>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><p></p><p><br>
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</p></div></div><p></p><div><p><br>
Qualifications</p><div><ul><li>
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.</li><li>
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.</li><li>
Good practical, operational and adequate administrative skills with a flair for creativity are a must.</li><li>
Ability to work under pressure and handle a large operation consisting of a multi-cultural team.</li></ul></div></div></div>

PASTRY CHEF

Explore 56+ Head chef benihana teppanyaki in Oman this November. Find roles across top companies and apply now to boost your career.

56 head chef benihana teppanyaki jobs IN Oman

Head Chef – Benihana Teppanyaki

Head Chef – Benihana Teppanyaki

Sous Chef - Arabic Specialist

Private Chef

Chef de Partie - Hot (Sauté)

Pastry Chef

PASTRY CHEF