chef de partie

chef de partie (pastry) - six senses zighy bay Jobs in Oman

chef de partie (pastry) - six senses zighy bay

commis 1 (hot kitchen)

demi chef de partie - la sirena (short-term) Jobs in Oman

demi chef de partie - la sirena (short-term)

waiter

pastry chef

Hyatt

<div><div><p>Summary</p><p></p><div><p><br>
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><p></p><p><br>
The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.</p></div></div><p></p><div><p><br>
Qualifications</p><div><ul><li>
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.</li><li>
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.</li><li>
Good practical, operational and adequate administrative skills with a flair for creativity are a must.</li><li>
Ability to work under pressure and handle a large operation consisting of a multi-cultural team.</li></ul></div></div></div>

PASTRY CHEF

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Muscat
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 <br/>
 <br/>
 The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel&rsquo;s standards and financial goals.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
  </li>
  <li>
   Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
  </li>
  <li>
   Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  </li>
  <li>
   Ability to work under pressure and handle a large operation consisting of a multi-cultural team.
  </li>
 </ul>
</div>


Pastry Chef

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.</p><b><br>
Qualifications</b><p><br>
- An advanced level culinary, hospitality or business degree -At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service mana</p></div>

Executive Pastry Chef

six senses

<div><p>As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.</p><p>
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.</p><p><b>
Duties and Responsibilities
</b><br>
As Chef de Partie, I will assume full responsibility for the efficient operation in the following:</p><ul><li>
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>
Assume 100% responsibility for quality of products served.</li><li>
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li><li>
Follows proper plate presentation and garnish set up for all dishes.</li><li>
Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>
Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.</li><li>
Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.</li><li>
Ensures all equipment and working area are kept clean and in good working condition.</li><li>
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li><li>
Strictly adhere to LQA standards and guest comments.</li></ul><p><b>
Qualification
</b><br>
To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:</p><ul><li>
High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>
Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook.</li><li>
Able to thrive in multi cultural teams and has strong leadership skills.</li><li>
I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status</li></ul><p><i>
The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</i></p><p><i>
Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.</i></p><p></p><div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.<br>
</div><div></div><br>
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.<br>
</div><div></div><br>
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.<br>
</div><div></div><br>
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.<br>
</div><div></div><br>
<div>Let the journey begin.<br>
</div></div></div><div></div><br>
<p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Partie (Pastry) - Six Senses Zighy Bay

IHG Hotels & Resorts

<div>
 As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
 <br/>
 <br/>
 Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
 <br/>
 <br/>
 <strong>
  Duties And Responsibilities
  <br/>
  <br/>
 </strong>
 As Chef de Partie, I will assume full responsibility for the efficient operation in the following:
 <br/>
 <br/>
 <ul>
  <li>
   Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  </li>
  <li>
   Assume 100% responsibility for quality of products served.
  </li>
  <li>
   Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  </li>
  <li>
   Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
  </li>
  <li>
   Follows proper plate presentation and garnish set up for all dishes.
  </li>
  <li>
   Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
  </li>
  <li>
   Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
  </li>
  <li>
   Complete understanding of and adhere to the Six Senses&rsquo; policy relating to fire, hygiene and safety.
  </li>
  <li>
   Ensures all equipment and working area are kept clean and in good working condition.
  </li>
  <li>
   Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
  </li>
  <li>
   Strictly adhere to LQA standards and guest comments.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualification
  <br/>
  <br/>
 </strong>
 To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
 <br/>
 <br/>
 <ul>
  <li>
   High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
  </li>
  <li>
   Technical skills include MS Office &ndash; Word, Excel, PowerPoint and Outlook.
  </li>
  <li>
   Able to thrive in multi cultural teams and has strong leadership skills.
  </li>
  <li>
   I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status
   <br/>
   <br/>
  </li>
 </ul>
 <em>
  The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
  <br/>
  <br/>
 </em>
 <em>
  Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.
  <br/>
  <br/>
 </em>
 Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.
 <br/>
 <br/>
 Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.
 <br/>
 <br/>
 You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences.
 <br/>
 <br/>
 It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.
 <br/>
 <br/>
 Let the journey begin.
 <br/>
 <br/>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25180846<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Head Baker

Alila Hotels

<div>
 <strong>
  Organization- Alila Jabal Akhdar
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 <strong>
  FINANCIAL ACCOUNTABILITY
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assume in all section of the kitchen the control of food requisitioning, preparation, and waste for the purpose of maintaining the proper food cost.
  </li>
  <li>
   Directly maximize colleague productivity to minimize payroll costs.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  CONDITIONS OF WORK
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Chef De Cuisine is in charge of controlling the sections within the kitchen as vegetable garnish, meat station, cold appetizer, pastry section etc.He also will work at any shift as requested and assist in private event operations, as required, including weekends / holidays.
  </li>
  <li>
   Flexible and good in multi-tasking.
  </li>
  <li>
   Able to work under pressure.
  </li>
  <li>
   Some heavy lifting may be required while on duty.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Role Overview
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Control the Culinary operation different section.
  </li>
  <li>
   Ensure the smooth running of the kitchen sections and see that all areas and sections are maintained following Alila Jabal Akhdar F&amp;B Culinary standards.
  </li>
  <li>
   Supervise, prepare and/or cook any food on a daily basis according to business requirements.
  </li>
  <li>
   Maintains an efficient workflow by adhering to the Sequence of Service and all-time frames and standards detailed in relevant SOPs in the F&amp;B standards manual.
  </li>
  <li>
   Should be flexible and ready to work any shift given as per the requirement of the operation.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  COMMUNICATION
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   The Chef De Cuisine interacts daily with the
  </li>
  <li>
   Food suppliers Jr. Sous Chef, Chef de Partie, Demi-Chef
  </li>
  <li>
   In-house Guests
   <br/>
   <br/>
  </li>
 </ul>
 de Partie and junior rank-in-file Commis within their respective kitchens.
 <br/>
 <br/>
 <ul>
  <li>
   Kitchen management.
  </li>
  <li>
   All Outlet Staff members.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  MAIN DUTIES
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Reports on time to duty.
  </li>
  <li>
   Ensures proper daily ingredient preparation of menu items within the kitchen section.
  </li>
  <li>
   Directly manages food production and waste generated in the kitchen.
  </li>
  <li>
   Gives food preparation tasks to the team sections and monitor that they are carried out in the correct manner.
  </li>
  <li>
   Keeps the sections clean and sanitized, while following HACCP standards
  </li>
  <li>
   Any other duties as may reasonably be requested by the management.
  </li>
  <li>
   Meet all needs and requests of customers within acceptable enterprise timeframes.
  </li>
  <li>
   Identify and take all opportunities to enhance the quality of service.
  </li>
  <li>
   Offer assistance to colleagues when required, to ensure designated work goals are met.
  </li>
  <li>
   Demonstrate trust, support, and respect towards team members in day-to-day work activities.
  </li>
  <li>
   Conduct communication with colleagues in a polite, professional, and friendly manner.
  </li>
  <li>
   Practice high standards of personal presentation in accordance with Alila Jabal Akhdar F&amp;B Culinary grooming &amp; presentation standards.
  </li>
  <li>
   Seek assistance from other team members, supervisors and managers when required.
  </li>
  <li>
   Looks for ways to go above and beyond the customers&rsquo; expectations.
  </li>
  <li>
   Has a full understanding of the brand concept, history and vision and can explain when asked for.
  </li>
  <li>
   Has completed basic food hygiene training. Ensure that brand standards in regard to hygiene are adhered to at all times on the kitchen - i.e. labels, FIFO...
  </li>
  <li>
   Ensures that all side duties and cleaning schedules are completed as per daily checklists.
  </li>
  <li>
   Completes all checklists as required daily, weekly, and monthly for the kitchen.
  </li>
  <li>
   Proactive in attending all trainings as required by the business.
  </li>
  <li>
   Actively looks for ways in which they can develop their career.
  </li>
  <li>
   Communicates to managers any issues immediately.
  </li>
  <li>
   Actively engages with colleagues at all times.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  ADMINISTRATION
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar F&amp;B Culinary events, city information, rosters, sold-out items, daily specials and any other information that may be relevant to the job.
  </li>
  <li>
   Complete cleaning, opening &amp; closing checklists when instructed by senior colleagues.
  </li>
  <li>
   Assist in recording inventories / stock-takes as required.
  </li>
 </ul>
</div>


Chef de Cuisine European cuisine

Explore 28+ Pastry chef in Oman this November. Find roles across top companies and apply now to boost your career.

28 pastry chef jobs IN Oman

PASTRY CHEF

Pastry Chef

Executive Pastry Chef

Chef De Partie (Pastry) - Six Senses Zighy Bay

Chef De Partie (Pastry) - Six Senses Zighy Bay

Head Baker

Chef de Cuisine European cuisine