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sous chef - employee restaurant Jobs in Oman

sous chef - employee restaurant

waiter/ waitress

assistant restaurant manager Jobs in Oman

assistant restaurant manager

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waiter

Chedi Hospitality

<div>
 
 Role Overview
 
 
 
 As a valued Waiter, you will be an ambassador of service excellence, ensuring every guest enjoys a memorable fine dining experience. As part of our team in The Chedi Muscat, you'll work in an ONSITE environment where attention to detail and genuine hospitality are paramount. You will deliver impeccable customer service tailored for a luxury hospitality setting, assisting guests with professionalism and care during their stay.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Warmly welcome guests and ensure prompt, courteous service at all times
 </li>
 <li>
 Present menus, explain food and beverage options, and make recommendations as appropriate
 </li>
 <li>
 Accurately take guest orders and communicate special requests clearly to kitchen and bar staff
 </li>
 <li>
 Serve food and beverages meticulously in accordance with fine dining standards
 </li>
 <li>
 Handle billing procedures and operate POS systems with accuracy
 </li>
 <li>
 Maintain cleanliness, organization, and adherence to hygiene and safety standards at all times
 </li>
 <li>
 Work collaboratively with team members to create a seamless guest experience
 </li>
 <li>
 Resolve guest concerns efficiently and professionally to ensure satisfaction
 </li>
 <li>
 Support special events and functions as needed, displaying flexibility and poise
 
 
 </li>
 </ul>
 
 Must Have Requirements
 
 
 
 <ul>
 <li>
 Minimum 2 years' experience in fine dining or luxury hospitality
 </li>
 <li>
 Excellent customer service and guest relations skills
 </li>
 <li>
 Fluent in English
 
 
 </li>
 </ul>
 
 Nice To Have Requirements
 
 
 
 <ul>
 <li>
 Professional appearance and grooming
 </li>
 <li>
 Strong knowledge of food, beverages, and fine dining etiquette
 </li>
 <li>
 Confident with POS systems and billing procedures
 </li>
 <li>
 High attention to detail and accuracy
 </li>
 <li>
 Team player with a respectful, professional attitude
 </li>
 <li>
 Fluency in additional languages
 </li>
 <li>
 Willing to work flexible hours (nights, weekends, holidays)
 </li>
 <li>
 Knowledge of hygiene, food safety, and health standards
 
 
 </li>
 </ul>
 
 Perks And Benefits
 
 
 
 <ul>
 <li>
 Competitive salary package
 </li>
 <li>
 Opportunities for learning and career development
 </li>
 <li>
 Team meals provided during shifts
 </li>
 <li>
 Inclusive, multicultural and supportive team environment
 </li>
 <li>
 Employee discounts on hotel services and amenities
 </li>
 <li>
 Comprehensive health and wellness benefits
 </li>
 </ul>
</div>

Waiter

Hospitality Concept LLC

Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements and skills<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: From RO180.000 per month

Waiter/ Waitress

Alila Hotels

<div>
 
 Organization- Alila Hinu Bay
 
 
 
 
 Summary
 
 
 
 The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 General duties:
 
 
 
 <ul>
 <li>
 Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
 </li>
 <li>
 Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
 </li>
 <li>
 Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
 </li>
 <li>
 Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 </li>
 <li>
 Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 </li>
 <li>
 Always follow the hygiene standard and policy.
 </li>
 <li>
 Check the side station according to check list. Everything should be available in proper way in the side station.
 </li>
 <li>
 All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
 </li>
 <li>
 Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
 </li>
 <li>
 Drop the soiled linen to laundry after each and every meal period.
 
 
 </li>
 </ul>
 
 Special task:
 
 
 
 <ul>
 <li>
 Maintain the par stock of linen.
 </li>
 <li>
 Monthly inventory should be maintain properly.
 </li>
 <li>
 Maintain the discard sheet properly.
 </li>
 <li>
 During winter season arrange blanket for the guest and maintain inventory.
 </li>
 <li>
 If we need any new linen items for special occasion please co-ordinate with laundry.
 
 
 </li>
 </ul>
 
 General Responsibility:
 
 
 
 <ul>
 <li>
 Communication in a friendly, tactful and professional manner with guests and your colleagues.
 </li>
 <li>
 Able to provide information regarding the hotel facilities and services.
 </li>
 <li>
 attended all the training which is organized by HR department or your department related.
 </li>
 <li>
 Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
 </li>
 <li>
 Always present a clean and tidy appearance in accordance with the hotel grooming standards.
 </li>
 <li>
 be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
 </li>
 <li>
 Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
 </li>
 <li>
 be reliable and ensure you are at work on time.
 </li>
 <li>
 Carry out all professionally reasonable instruction given by your supervisor.
 </li>
 <li>
 Report all incident, accidents and guest complaints in briefings.
 </li>
 <li>
 Actively recording and sharing any guest preference, likes and dislike.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.
 </li>
 <li>
 Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.
 </li>
 <li>
 Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.
 </li>
 <li>
 Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.
 </li>
 </ul>
</div>

Alila Hinu Bay

<div><div>Summary<div>
The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
General duties:
1. Provide the perfect service experience for every guest. Ensure that Guest feels important and welcome in the restaurant.
2. Greet the guest by name if know and ask for seating preference out door or in door. Escort the guest to the table with maintain social distance.
3. Explain about the food and beverage menu. Explain about the not available items from the menu and special of the day. If there is any special requirement contact with chef or your supervisor.
4. Ensure hot food is hot and cold food is cold. Serve the guest in an accommodating manner. Drinks should be serve before food. Maintain table cleaning and side stations as well.
 * Maintain table cleaning, re-setup the tables, clearance tray should be go back immediately.
 * Always follow the hygiene standard and policy.
5. Check the side station according to check list. Everything should be available in proper way in the side station.
6. All team members (male/female) must be able to carry tray for food and beverage, clearance as well.
7. Mise-plan (polish CCG, fold napkin and arrange every things properly) should be ready for next operation before you finished duty. Every things should be neat and clean before you go.
8. Drop the soiled linen to laundry after each and every meal period.
Special task:
1. Maintain the par stock of linen.
2. Monthly inventory should be maintain properly.
3. Maintain the discard sheet properly.
4. During winter season arrange blanket for the guest and maintain inventory.
5. If we need any new linen items for special occasion please co-ordinate with laundry.
General Responsibility:
1. Communication in a friendly, tactful and professional manner with guests and your colleagues.
2. Able to provide information regarding the hotel facilities and services.
3. attended all the training which is organized by HR department or your department related.
4. Be informed and keep your supervisor informed of all matters that may affect your work, the hotels service or reputation.
5. Always present a clean and tidy appearance in accordance with the hotel grooming standards.
6. be flexible and open to change in your job responsibilities, work area and roaster to meet business needs.
7. Care about your environment and make sure it is tidy and well maintained, including linen and CCG.
8. be reliable and ensure you are at work on time.
9. Carry out all professionally reasonable instruction given by your supervisor.
10. Report all incident, accidents and guest complaints in briefings.
11. Actively recording and sharing any guest preference, likes and dislike.</div></div><div>
Qualifications<div><ul><li>
High school diploma or equivalent is preferred; additional hospitality training or certifications are a plus.</li><li>
Previous experience in a fast-paced restaurant setting, with at least 2-4 years in a similar role.</li><li>
Knowledge of food safety regulations and health standards; relevant certifications are highly regarded.</li><li>
Proficient in English, with additional language skills seen as a valuable asset for diverse customer interactions.</li></ul></div></div></div>

WAITER/ WAITRESS

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 At Anantara we always behave in the following way&hellip;
 
 
 <ul>
 <li>
 We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
 </li>
 <li>
 We use our initiative and always find the best way to solve a problem for a guest or a colleague.
 </li>
 <li>
 We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
 </li>
 <li>
 We always think of new ways to surprise and delight our guests.
 </li>
 <li>
 We treat guests and colleagues with dignity and respect. Everyone is important.
 </li>
 <li>
 We hold ourselves to the highest standards of honesty and integrity.
 </li>
 <li>
 We are proud to represent our hotel and our country to guests from all over the world.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 <ul>
 <li>
 To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
 </li>
 <li>
 To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
 </li>
 <li>
 Check out with your Supervisor before leaving your station or the floor for any reason
 </li>
 <li>
 To have a full knowledge of the services and facilities provided by the hotel in order 0swer any questions the guests may have.
 </li>
 <li>
 Follow all safety policies to ensure a safe work area
 </li>
 <li>
 Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
 </li>
 <li>
 Maintain your station in accordance with standards at all times
 </li>
 <li>
 Develop a complete knowledge of menus
 </li>
 <li>
 Learn and correctly use the Point of Sale equipment and follow procedures
 </li>
 <li>
 To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
 </li>
 <li>
 Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
 </li>
 <li>
 Check corridors for trays when returning from taking orders (Room Service)
 </li>
 <li>
 Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt &amp; pepper, etc.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good personality with excellent communication and strong service-minded
 </li>
 <li>
 Good command in Spoken and written in English
 </li>
 </ul>
</div>

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Muscat
 
 
 
 
 Summary
 
 
 
 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
 
 
 
 Qualifications
 
 
 
 Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
</div>

Waiter \ Waitress (Restaurants, Outlets)

Hyatt

<div><div>Summary<div><div><div> 
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</div></div> 
</div></div><div>
Qualifications<div><div><div>
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.</div></div></div></div></div>

WAITER \ WAITRESS (RESTAURANTS, OUTLETS)

Explore 14+ Waiter in Oman this November. Find roles across top companies and apply now to boost your career.

14 waiter jobs IN Oman

Waiter

Waiter/ Waitress

Waiter/ Waitress

WAITER/ WAITRESS

Waiter

Waiter \ Waitress (Restaurants, Outlets)

WAITER \ WAITRESS (RESTAURANTS, OUTLETS)