restaurant manager Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

restaurant manager

chef de partie Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

chef de partie

demi chef de partie Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

demi chef de partie

sous chef Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

sous chef

kitchen steward Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

kitchen steward

head chef

Daikan Izakaya

Role OverviewDaikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while ensuring high standards of food quality and safety.Key Responsibilities:<ul><li>Kitchen Leadership: Direct and manage the kitchen staff, creating a positive and productive work environment. Foster a culture of teamwork and cooperation among kitchen personnel.</li><li>Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends. Ensure that dishes are fresh, seasonal, and aligned with guest preferences.</li><li>Quality Control: Maintain the highest standards of food quality, presentation, and consistency in line with Daikan's reputation. Monitor and evaluate food preparation processes to ensure compliance with health and safety regulations.</li><li>Staff Training and Development: Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen management practices. Encourage continuous learning and professional development.</li><li>Inventory Management: Oversee kitchen inventory levels and ensure proper stock rotation. Work closely with suppliers to source quality ingredients and manage food costs effectively.</li><li>Operational Efficiency: Manage kitchen operations to guarantee timely meal preparation and service. Optimize workflows and procedures to enhance efficiency and reduce waste.</li><li>Guest Interaction: Engage with guests to gather feedback and address any concerns proactively. Create memorable culinary experiences that drive customer satisfaction and loyalty.</li><li>Hygiene and Safety Compliance: Uphold and implement health and safety standards in the kitchen, ensuring a clean and safe work environment for all staff.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or in a similar role in a high-volume kitchen.</li><li>Expert knowledge of Japanese cuisine and culinary techniques.</li><li>Strong leadership skills with the ability to motivate and manage a diverse team.</li><li>Excellent creativity and passion for food presentation.</li><li>Solid understanding of kitchen management, including inventory and cost control.</li><li>Exceptional organizational and time management skills.</li><li>Strong communication and interpersonal skills.</li><li>Culinary degree or equivalent certification is preferred.</li><li>Ability to work flexible hours, including nights and weekend</li></ul>Job Types: Full-time, Permanent, Contract

Head Chef

RMC Management Consultancy

Job Description:We are looking for a highly skilled and experienced Main Chef to lead our kitchen operations. The ideal candidate must have strong culinary expertise, excellent leadership skills, and the ability to manage a team while delivering high-quality dishes consistently.Responsibilities:<ul><li>Oversee daily kitchen operations</li><li>Create and update menus</li><li>Ensure food quality, presentation, and consistency</li><li>Train and supervise kitchen staff</li><li>Manage inventory and order supplies</li><li>Maintain hygiene and safety standards</li><li>Coordinate with management for menu planning and cost control</li></ul>Requirements:<ul><li>Previous experience as a Main Chef/Head Chef in Dubai (mandatory)</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure</li><li>Can join immediately (mandatory)</li><li>Well-presented and professional</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthApplication Question(s):<ul><li>Can you join immediately? </li><li>Do you have previous experience in uae?</li></ul>

Source IT

Head Chef &ndash; Central Kitchen | Group of Restaurants across UAE is looking for an experienced and dynamic Head Chef to lead and manage our Central Kitchen operations. The role involves overseeing the preparation of raw materials and semi-finished products for distribution to all branches, ensuring the highest levels of food quality, safety, hygiene, and operational efficiency.Key Responsibilities:* Supervise and manage all daily operations of the Central Kitchen.* Standardize recipes and raw material preparations for consistency across branches.* Lead, train, and mentor the kitchen team to maintain high performance.* Oversee logistics to ensure timely and efficient delivery to all outlets.* Manage Inventory, cost control and procurement.Job Type: Full-timePay: AED4,000.00 - AED7,500.00 per month

Your Moment Restaurant and Cafe

Key Responsibilities<ul><li>Lead all aspects of kitchen operations, including menu design, food preparation, and quality control.</li><li>Develop a dual-menu experience &mdash; premium, seasonal dishes for adults and interactive, healthy meals for children (e.g., Personalized Name Pizzas, Magic Moment Drinks).</li><li>Maintain the highest standards of food quality, hygiene, and presentation in alignment with brand guidelines.</li><li>Hire, train, and mentor kitchen staff to uphold excellence, consistency, and teamwork.</li><li>Collaborate closely with management on supplier selection, inventory management, and cost control.</li><li>Ensure compliance with Dubai Municipality food safety and HACCP standards.</li><li>Contribute to special menus and themed family events that align with the brand&rsquo;s culinary vision.</li></ul>Qualifications<ul><li>Minimum 6&ndash;8 years of culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.</li><li>Experience in modern European, Mediterranean, or fusion cuisine preferred.</li><li>Previous work in family-focused, premium casual, or boutique hospitality environments is a plus.</li><li>Strong leadership, creativity, and communication skills.</li><li>Ability to balance innovation with operational efficiency.</li><li>Culinary degree or professional certification preferred.</li></ul>Job Type: Full-timePay: AED7,000.00 - AED8,000.00 per monthExperience:<ul><li>F &amp; B: 4 years (Preferred)</li></ul>

Harts Group

At Barrafina, our chefs work in front of our guests, so confidence, warmth and a genuine love of hospitality are key. This is an incredible opportunity to take one of London s most loved restaurants global, leading a talented team and representing the Barrafina spirit in Dubai.The Head ChefIdeally 3-5 years experience in a senior kitchen leadership role, ideally in a high-volume, quality-driven environment<ul><li>Interest and love for Spanish food and culture</li><li>Formal culinary training or equivalent hands-on experience preferred</li><li>Strong understanding of both classic and modern cooking techniques, with a passion for delivering exceptional food</li><li>Plan and develop menus across outlets, balancing seasonality, guest preferences, cost, and concept</li><li>Lead and manage the daily operations of the kitchen team, ensuring smooth, efficient service</li><li>Schedule and supervise Chefs, Cooks, and kitchen staff to maintain productivity and quality</li><li>Train, mentor, and support team members to develop skills and maintain high standards</li><li>Conduct regular food stock checks and forecast future needs to ensure seamless operations</li><li>Work closely with purchasing and suppliers to guarantee product quality, freshness, and timely delivery</li><li>Ensure correct storage, handling, and rotation of all food items in line with food safety standards</li><li>Uphold hygiene, sanitation, and health &amp; safety standards across all kitchen areas</li><li>Implement portion control and waste-reduction practices to manage food costs</li><li>Support recipe development and plating standards to ensure consistency and presentation</li><li>Collaborate on menu pricing and cost control to meet profitability targets</li><li>Prepare kitchen-related data for budgeting and monitor food and labour costs against targets</li><li>Conduct performance reviews and provide regular feedback to the kitchen team</li><li>Identify and grow future kitchen leaders, supporting internal promotions and succession planning</li><li>Work closely with the Operations Manager to meet company goals and drive performance</li><li>Support catering and events by collaborating on menus and execution with the Events Manager</li><li>Take the lead on kitchen-related projects as needed by the Operations Manager</li><li>Be hands-on in service where needed, stepping in to support the team and lead by example</li><li>Represent the kitchen team professionally, maintaining a clean, safe, and presentable appearance at all times</li><li>Be the face of a Group known for its warm welcome and guest care</li></ul>

Sunset Hospitality Group

Assist the Executive Chef in managing kitchen costs and maintaining profitability. <li>Supervise food preparation and production, ensuring quality, portioning, and presentation meet standards.</li> <li>Monitor ordering, receiving, and storage of food products and supplies.</li> <li>Maintain kitchen equipment and ensure cleanliness and proper functioning.</li> <li>Plan and develop menus in coordination with management.</li> <li>Ensure compliance with company policies, procedures, and government regulations.</li> <li>Manage, train, and motivate kitchen staff to achieve objectives and support professional growth.</li> <li>Evaluate staff performance, provide feedback, and collaborate with HR on recruitment, promotions, and salary reviews.</li> <li>Handle customer requests regarding special dietary needs and requirements.</li> <li>Stay updated on industry trends and implement improvements to maintain competitiveness.</li>

Design, plan, and update seasonal menus that reflect the restaurant s concept and brand identity.
<ul>
 <li>Ensure consistency in taste, presentation, and portion control across all dishes.</li>
 <li>Experiment with new techniques and ingredients to enhance culinary innovation</li>
 <li>Manage food cost, portion sizes, and minimize waste.</li>
 <li>Work with suppliers to source premium-quality ingredients while staying within budget.</li>
 <li>Maintain accurate inventory records and oversee stock rotation.</li>
 <li>Collaborate with restaurant management on menu planning, special events, and promotions.</li>
 <li>Communicate effectively with front-of-house staff to ensure excellent guest satisfaction.</li>
 <li>Address guest feedback professionally and promptly.</li>
 <li>Maintain the highest standards of food quality, hygiene, and safety.</li>
</ul>

Explore 1232+ Head chef in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1232 head chef jobs IN A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef