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chef de partie

head chef

Leisure

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French caf&eacute; and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.Key Responsibilities:<ul><li>Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene.</li><li>Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients.</li><li>Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.</li><li>Manage inventory, order supplies, and control food costs to meet budgetary targets.</li><li>Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.</li><li>Collaborate with management on budgeting, menu pricing, and promotional events.</li><li>Monitor customer feedback and continuously improve the food and service quality.</li><li>Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant.</li><li>Deep knowledge of French cuisine, cooking techniques, and ingredients.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to work in a fast-paced environment under pressure.</li><li>Excellent time management and multitasking abilities.</li><li>Commitment to maintaining the highest standards of food safety and hygiene.</li><li>Culinary degree or relevant certification preferred.</li></ul>Qualifications:<ul><li>Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments.</li><li>Formal culinary education is highly desirable.</li></ul>Working Conditions:<ul><li>Full-time position with flexible hours, including evenings, weekends, and holidays.</li><li>Transferable visa with NOC required.</li><li>Valid Health Certificate is mandatory.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your current / previous and expected salary.</li><li>We will fill this position on urgent basis, can you join immediately</li></ul>Experience:<ul><li>Head chef with premium Restaurant or hospitality industry: 3 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li></ul>

Head Chef

VOLUME CAFE

Job Title: Head ChefJob Summary:The Head Chef is responsible for leading all kitchen operations, including menu planning, food preparation, staff management, and maintaining the highest standards of food quality, hygiene, and cost control. The role requires strong leadership, creativity, and operational efficiency to ensure an exceptional dining experience and the smooth functioning of the kitchen.Key Responsibilities:<ul><li>Plan, develop, and execute menus in line with company standards, customer preferences, and seasonal availability.</li><li>Supervise and coordinate all kitchen activities, ensuring timely and high-quality food production.</li><li>Manage and train kitchen staff, fostering teamwork, discipline, and professional development.</li><li>Ensure compliance with food safety, hygiene, and health regulations (HACCP standards).</li><li>Monitor portion control, waste reduction, and food cost efficiency.</li><li>Oversee inventory management, stock rotation, and supplier coordination to ensure consistent availability of ingredients.</li><li>Maintain cleanliness and organization of the kitchen, storage, and preparation areas.</li><li>Collaborate with the management team to plan special menus, promotions, and events.</li><li>Analyze kitchen performance, identify improvement areas, and implement effective solutions.</li><li>Ensure all kitchen equipment is maintained and functioning properly.</li><li>Uphold company policies, safety standards, and operational guidelines.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Degree in Culinary Arts / Hotel Management or equivalent.</li><li>Minimum 5&ndash;8 years of experience in a professional kitchen, with at least 2&ndash;3 years in a leadership role.</li><li>Proven experience in menu creation, cost control, and team management.</li><li>Strong knowledge of international cuisines, food trends, and modern cooking techniques.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure and maintain consistency in high-volume operations.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately</li><li>Current and expected salary</li></ul>

Chain Blue Restaurant

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef &amp; Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.Role OverviewThe Head Chef &amp; Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook all menu items to high quality and consistency.</li><li>Oversee food prep and ensure proper portioning and presentation.</li><li>Maintain excellent taste, hygiene, and standards at all times.</li></ul>Kitchen Management<ul><li>Supervise and train kitchen helpers and prep staff.</li><li>Assign daily tasks and ensure smooth workflow.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Ensure all equipment is properly maintained.</li></ul>Inventory &amp; Ordering<ul><li>Track daily stock levels and usage.</li><li>Place orders for ingredients and supplies.</li><li>Prevent wastage and manage food cost efficiently.</li><li>Receive and inspect deliveries.</li></ul>Menu &amp; Quality Control<ul><li>Assist in menu improvements and new dish development.</li><li>Ensure consistency in flavour, presentation, and speed of service.</li><li>Monitor food safety and comply with health regulations.</li></ul>Team Leadership<ul><li>Lead by example with professionalism and discipline.</li><li>Build a positive and efficient kitchen environment.</li><li>Schedule shifts for kitchen staff when needed.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Head Chef or Kitchen Manager.</li><li>Strong cooking and prep skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Organised and reliable.</li><li>Experience managing inventory and ordering supplies.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Which restaurant did you work for?</li><li>Did you manage a kitchen before?</li></ul>Experience:<ul><li>Kitchen : 5 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Head Chef and Kitchen Manager

Cloudeats Kitchen

About the RoleWe are seeking a passionate and experienced Head Chef who specializes in authentic Mexican cuisine to lead our kitchen operations. The ideal candidate will bring creativity, consistency, and leadership to ensure the highest culinary standards while maintaining authentic Mexican flavors and presentation.Key Responsibilities<ul><li>Lead and manage daily kitchen operations, ensuring smooth workflow and high food quality.</li><li>Develop, plan, and cost authentic Mexican menus, including seasonal and promotional dishes.</li><li>Ensure consistency in taste, presentation, and portioning according to brand standards.</li><li>Supervise, train, and motivate the kitchen team to maintain top performance and hygiene standards.</li><li>Manage inventory, food cost control, and supplier coordination.</li><li>Maintain compliance with all food safety and hygiene standards (HACCP).</li><li>Collaborate with management on menu innovation and new product development.</li><li>Monitor kitchen equipment and maintenance schedules.</li></ul>Qualifications &amp; Experience<ul><li>Proven experience as a Head Chef or Sous Chef specializing in Mexican cuisine (minimum 5 years).</li><li>Strong knowledge of traditional and modern Mexican dishes, sauces, and cooking techniques.</li><li>Culinary degree or equivalent certification preferred.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to manage costs and control wastage effectively.</li><li>Experience in a high-volume restaurant or F&amp;B brand is an advantage.</li></ul>Key Skills<ul><li>Expertise in Mexican culinary traditions (tacos, enchiladas, mole, tamales, etc.)</li><li>Creative menu development and plating presentation</li><li>Kitchen management and team leadership</li><li>Cost control and supplier management</li><li>Commitment to food safety and hygiene</li></ul>We Offer<ul><li>Competitive salary package</li><li>Accommodation and meals provided (if applicable)</li><li>Growth and career development opportunities</li><li>A dynamic and supportive work environment</li></ul>Job Type: Full-time

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

My Cookie Dough

Company: My Cookie DoughPosition Title: Kitchen ManagerDepartment: Retail OperationsReports to: Cafe ManagerLocation: Gate Mall - Doha, QatarEmployment Type: 48 hours, Full timeExperience: Minimum 3 Years or MoreOUR STORY:Our little story begins, when our sweet-toothed founders met at university. They soon found they both had the knack and passion for creating delicious, sweet things, so they set out to bless the world with something truly mouth-watering.They had made the perfect cookie dough, which was nothing like the world had seen before.With a top-secret recipe (hush hush!) and a one-of-a-kind baking method, MyCookieDough was born. Our cookie dough is freshly baked, with a soft gooey consistency that makes the taste buds squeal in delight.2014 our Cardiff store was born, shortly followed by stores in Birmingham, Newcastle Upon Tyne, Leeds, Liverpool, Manchester, Westfield Stratford, Westfield White City in the UK and now we are going international.Do you have what it takes to join our MCD family? We are an innovative and growing company who is looking for a skilled and enthusiastic Kitchen Manager.As a Kitchen manager, directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:&#9679; Self-motivated.&#9679; Have a good work ethic and supports our brand.&#9679; A passion for delivering the best customer service to our customers.&#9679; A positive can-do attitude.&#9679; Thriving in a busy environment&#9679; Enjoy working with people&#9679; Ability to work well under pressure&#9679; Fully flexible.&#9679; Available on weekends for working.&#9679; Clear communication&#9679; Ability to multitask&#9679; Ability to see the bigger picture&#9679; Truly passionate about food&#9679; Energetic &amp; personable&#9679; Great organisational skills&#9679; Open to learn&#9679; A team playerROLE AND RESPONSIBILITIES: &#9679; Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking and serving standards.&#9679; Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.&#9679; Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.&#9679; Fill in where needed to ensure guest service standards and efficient operations.&#9679; Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.&#9679; Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant&rsquo;s preventative maintenance programs.&#9679; Work with cafe manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.&#9679; Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant&rsquo;s receiving policies and procedures.&#9679; Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.&#9679; Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.&#9679; Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.&#9679; Responsible for training kitchen personnel in cleanliness and sanitation practices.&#9679; Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.&#9679; Check and maintain proper food holding and refrigeration temperature control points.&#9679; Provide safety training in first aid, CPR, lifting and carrying objects and handling hazard&#9679; Leading the team to success, instilling our core values.&#9679; Support your team during busy times.&#9679; You can always expect to have 48 hours on full time hours.&#9679; Free uniform provided.&#9679; Salary based on the experienceJob Types: Full-time, PermanentPay: QAR6,000.00 - QAR7,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Kitchen Managerial: 4 years (Required)</li></ul>Language:<ul><li>English well (Required)</li></ul>

Kitchen Manager/Head Chef

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

ABU ISSA HOLDING

Job Summary: The Sous-Chef will assist the Head Chef in managing daily kitchen operations, ensuring high-quality preparation and presentation of sweets and desserts, maintaining hygiene standards, and supervising kitchen staff. The role requires a balance of creativity, leadership, and operational excellence to deliver an exceptional culinary experience.Key Responsibilities:<ul><li>Assist the Head Chef in planning and preparing menus, including specialty desserts and sweets.</li><li>Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes.</li><li>Oversee daily kitchen operations, including food preparation, cooking, and plating.</li><li>Maintain high standards of hygiene, safety, and sanitation in compliance with local regulations.</li><li>Monitor inventory, order supplies, and minimize waste.</li><li>Ensure timely production and service during high-demand periods.</li><li>Collaborate with the Head Chef to innovate and develop new dishes and seasonal offerings.</li><li>Manage kitchen equipment and ensure proper maintenance.</li><li>Assist in controlling food cost and optimizing kitchen efficiency.</li></ul>Requirements:<ul><li>Diploma or degree in Culinary Arts or equivalent.</li><li>Minimum 3&ndash;5 years of experience in a similar role, preferably in pastry or confectionery.</li><li>Strong knowledge of dessert and sweets preparation techniques.</li><li>Leadership skills and ability to manage a team effectively.</li><li>Excellent organizational, time management, and problem-solving skills.</li><li>Knowledge of food safety, hygiene, and health regulations.</li><li>Creativity and passion for culinary excellence.</li></ul>Job Type: Full-timePay: QAR6,500.00 per monthApplication Question(s):<ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

Sous-chef

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232 head chef jobs IN Doha Qatar Jobs In Qatar Moph License Jobs In Qatar Moph License Jobs In Qatar

Head Chef

Head Chef

Head Chef and Kitchen Manager

HEAD CHEF SPECIALISED IN MEXICAN CUISINE

Kitchen Manager/Head Chef

HEAD PASTRY CHEF

Sous-chef