head waitress

KERZNER INTERNATIONAL LIMITED

As Head Waitress at Wavehouse, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Head Waitress, Wavehouse

Sunset Hospitality Group

The Head Waiter performs duties in a pleasant, conscientious, energetic and professional manner to ensure guest satisfaction in order to ensure they have a memorable experience and return again.
<ul>
<li>Greet guests promptly and courteously while following brand service guidelines.</li>
<li>Take and deliver orders accurately and efficiently, ensuring guest satisfaction.</li>
<li>Provide professional, high-standard service and gather customer feedback.</li>
<li>Maintain strong menu knowledge to support suggestive selling.</li>
<li>Ensure food quality, consistency, and timely service.</li>
<li>Manage table setup, turnover, and closing procedures within the section.</li>
<li>Coordinate with the cashier for accurate billing and tip handling.</li>
<li>Uphold hygiene and cleanliness standards in all areas.</li>
<li>Attend regular briefings and maintain open team communication</li>
</ul>

Head Waitress

Ensure the day to day operation is smooth in the restaurant 
 Assist the leadership team of the restaurant in achieving high guest satisfaction 
 Guide and lead the server in the restaurant 
 Perform the duties of supervisor on regular basis 
 Maximize sales potential and encourage up selling in order to maximize rates. 
 Ensure cash floats are secured at all times. 
 To work within budgeted costs 
 To minimize abuse of operating equipment 
 To ensure that requisitions for supplies are completed, delivered and accounted for. 
 To minimize the use of overtime 
 To ensure that there is enough operating equipment at all times. 
 To record all voids, and report any payment discrepancies to Restaurant Manager. 
 To follow Company procedures when handling cash, credit cards and cheques. 
 To see guests concerning all complaints and report all complaints to Manager. 
 To liaise with colleagues over guests requirements and needs. 
 To ensure handover at shift end and beginning. 
 To liaise with Head Chef on a regular basis. 
 To liaise with Reception on a regulars basis. 
 To gain customer feedback at all times. 
 To complete a full report of the day s events in the Management Report Book. 
 Create and maintain a personal and respectful rapport with regular guests. 
 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through. 
 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service 
 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc. 
 Support all other revenue centers in the hotel such as Rooms and Events 
 To be results driven and totally accountable. 
 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested. 
 Undertake regular inspections to ensure that the company s assets are well maintained and protected. 
 Ensure that the business is seen as a respected, important member of the community by local influencers. 
 Carry out any other duties as are within the scope, spirit and purpose of the job as requested./p&gt;

Head Waiter/Waitress

Solutions Leisure Group

We're hiring passionate energetic Front of House professionals to bring life warmth and top-tier service to our vibrant venues in Abu Dhabi. If you're all about people pace and unforgettable guest experiences we want to meet you! Now Hiring Front of House Roles <ul><li>Runner</li><li>Entertainment Attendant</li><li>Hostess / Head Hostess</li><li>Waiter / Waitress</li><li>Head Waiter / Head Waitress</li><li>Housekeeper</li><li>Bar Back</li><li>Bartender</li><li>Cashier</li></ul> What You'll Be Doing <ul><li>Runner: Keep things moving! Deliver food and drinks quickly and accurately from kitchen or bar to guests ensuring a smooth efficient service flow.</li><li>Cashier: Manage transactions with precision and professionalism. Operate the POS system handle payments assist guests and keep your station spotless.</li><li>Entertainment Attendant: Create fun safe and engaging experiences for guests in activity or gaming zones. Explain how things work encourage interaction and keep the energy high.</li><li>Hostess / Head Hostess: Be the face that starts every great experience! Welcome guests manage bookings and ensure seamless seating with a warm professional approach.</li><li>Waiter / Waitress: Deliver standout service! Take orders serve with a smile and make every guest feel like a VIP from start to finish.</li><li>Head Waiter / Head Waitress: Lead the floor with confidence. Support and guide the team resolve guest concerns and ensure every shift runs smoothly.</li><li>Housekeeper: Keep guest areas spotless and comfortable. Restock supplies maintain hygiene standards and take pride in every detail.</li><li>Bar Back: Be the bartender's right hand. Restock supplies prep the bar area and help maintain a fast clean and organized service flow.</li><li>Bartender: Mix pour and impress! Craft delicious drinks engage with guests and keep the bar buzzing with energy and professionalism.</li></ul> What We're Looking For <ul><li>Previous experience in a similar role is a big plus</li><li>Great communication and people skills</li><li>A team player who thrives in a high-energy environment</li><li>A proactive attitude and passion for hospitality</li><li>Flexibility to work nights weekends and holidays</li></ul>Ready to be part of a fun fast-paced team where every day brings something newApply now your next exciting role in Abu Dhabi awaits!NOTE: ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED. Employment Type Full Time Experience years Vacancy 1

Abu Dhabi Opportunities Front of House

Rise Holding - Noir Cafe / Sasso Restaurant

Job description:IMMEDIATE HIRING..............!We are looking for experienced Female Catering Team Leader (Arabic Speaker)Location: Lusail, QatarSalary: QAR 3500 to QAR 3800- Full Package (Base on Experience)Responsibilities:Oversee catered functions, indoor and outdoor. - Coordinates with the event host on all aspects of the function. - Supervises and trains staff in the catering &amp; restaurant according to standards. - Responsible for making the function space visually appealing and presenting the menu offering for the event. - Responsible for the overall sanitation and cleanliness of the work areas, venues and storage areas. - Responsible for the proper usage and good working order of all equipment. - Responsible for consistently implementing the service standards and operating procedures in indoor and outdoor functions. - Provide excellent customer service and ensure customer needs are met. - Handling the catering phone and ensuring all clients are communicated and orders are accommodated. - Provide unique and creative ideas to enhance guest experience. - Should possess in depth Knowledge of Food and Beverage preparation and presentation. - Supervise events and team members throughout service. - Guide the service team in set up of tables and place settings. - Be familiar with all current and upcoming event details. - Resolve staff and customer concerns quickly and efficiently. - Co-ordinate with the Kitchen and sales department. - Coordinate with the suppliers and kitchens.Qualifications:- Bachelor Degree. - Food Safety Certificate. - Minimum 3 years of related experience in similar level in catering / hospitality environment.- Experience in working in small scale of restaurants as a Team Leader/ Senior Waitress - Experience in working in a multi-cultural environment. - Computer literate and knowledgeable in MS Office.- Experience in dealing with Online Delivery Apps (Talabat, Snoonu, Rafeek etc..) - Fluent in English. - Valid Qatar Driving License.Experience:- Catering Supervisor: 3 years (required) / Senior Waitress /Head WaitressLanguage:- English &amp; Arabic (required)License/Certification:- Food Safety Certificate (required)Job Type: Full-timePay: QAR3,500.00 - QAR3,800.00 per monthApplication Question(s):<ul><li>In which country, are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>What is your Date of Birth?</li><li>What is your Hight in centimeters?</li><li>What is your Weight in Kg.?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Do you have any experience working as a Catering Team Leader &amp; Restaurant in Qatar?</li><li>Please note: Immediate joiners will only consider for this Role</li></ul>

Female Catering Team Leader (Arabic Speaker)e

Almajdouie

Create a job alert for similar positionsSummary: A Head Waiter or Head Waitress position is available in Mecca, Saudi Arabia, to lead service teams and ensure exceptional guest experiences. Responsibilities include coordinating with kitchen and stewarding teams, training staff, overseeing duty schedules, maintaining professional appearance, welcoming guests, and promoting outlet offerings. The role requires a hospitality diploma or degree, up to two years of experience, fluency in English, and familiarity with Micros. Strong interpersonal skills and customer focus are essential to succeed.Summary: Seeking a passionate Captain to deliver exceptional food and beverage service in Mecca. You will oversee daily operations, train staff, manage inventory, and enhance guest experiences through proactive upselling. Your leadership ensures smooth service, maintains standards, and boosts revenue while fostering a welcoming environment for diverse guests.Summary: Seeking a dedicated Captain in Mecca to oversee food and beverage service, ensure guest satisfaction, and lead a professional team. Responsibilities include maintaining service standards, managing stock, training staff, and enhancing revenue through upselling. The ideal candidate has a hospitality diploma or degree, up to two years of experience, and strong communication skills. A proactive, customer-focused personality with team leadership qualities is essential for success in this fast-paced environment.Summary: A Demi Chef de Partie position is available in Mecca, Saudi Arabia, requiring culinary skills, teamwork, and a passion for delivering quality food and service. Responsibilities include supporting daily kitchen operations, maintaining hygiene standards, controlling food stock, and assisting in food preparation. Knowledge of food presentation and kitchen procedures is essential, along with effective communication and adaptability to a multicultural environment. The role offers an opportunity to develop professional culinary skills in a dynamic setting.Summary: We seek a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate tasks with the team, and uphold high standards of quality and presentation. The role involves managing kitchen sections, supervising staff, and ensuring efficient operations while adhering to safety and cleanliness standards. The ideal candidate has culinary training, experience in quality establishments, and strong communication skills to deliver exceptional guest experiences consistently.Summary: We seek a proactive Room Service Manager to lead our team in providing exceptional guest service in Mecca. You will oversee daily operations, ensure high standards, and coordinate with departments to deliver prompt, personalized experiences. Your role involves training staff, managing schedules, maintaining service quality, and upholding operational efficiency in a fast-paced hospitality environment. Proven leadership, excellent communication, and hospitality expertise are essential for success.Summary: Seeking a passionate Chef de Partie in Mecca to oversee daily food preparation, coordinate kitchen activities, and maintain high standards of quality and presentation. The role involves leading kitchen staff, ensuring efficient operations, and supporting special events. Candidates should have formal culinary training, relevant experience, and strong communication skills in English. A positive attitude and team-oriented mindset are essential for delivering exceptional guest experiences.Summary: Seeking a Demi Chef de Partie in Mecca to support daily kitchen operations, ensure quality standards, and assist in food preparation. The role involves maintaining hygiene, controlling costs, leading junior staff, and collaborating across sections to deliver exceptional guest experiences. Candidates should have culinary training, relevant experience, and strong communication skills to thrive in a dynamic, multicultural environment.

Chef De Rang Jobs in Mecca

As Head Waiter at Ling Ling, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.

Head Waiter

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