restaurant manager Jobs in The Division Of Engineering Mnbl Dr Rafael Song Jobs In Abu Dhabi United Arab Emirates

restaurant manager

guest experience supervisor Jobs in The Division Of Engineering Mnbl Dr Rafael Song Jobs In Abu Dhabi United Arab Emirates

guest experience supervisor

assistant manager - front office Jobs in The Division Of Engineering Mnbl Dr Rafael Song Jobs In Abu Dhabi United Arab Emirates

assistant manager - front office

assistant reservations manager Jobs in The Division Of Engineering Mnbl Dr Rafael Song Jobs In Abu Dhabi United Arab Emirates

assistant reservations manager

crew hospitality assistant Jobs in The Division Of Engineering Mnbl Dr Rafael Song Jobs In Abu Dhabi United Arab Emirates

crew hospitality assistant

hospitality supervisor

Talent Blueprint FZ LLC

<div>
 
 🌟
 
 Hospitality Supervisor &ndash; Events
 
 
 
 📍
 
 Location:
 
 Abu Dhabi
 
 
 🗓️
 
 Duration:
 
 1 Nov &ndash; 4 Nov 2025 (4 Days)
 
 
 🏁
 
 Candidates must be based in Abu Dhabi
 
 
 
 
 
 
 We&rsquo;re looking for an experienced
 
 Hospitality Supervisor
 
 to support on-ground operations for a major
 
 event project in Abu Dhabi
 
 .
 
 
 
 
 
 🎯
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Supervise guest services and hospitality operations across assigned areas.
 </li>
 <li>
 Coordinate with production, operations, and logistics teams to ensure seamless guest flow.
 </li>
 <li>
 Oversee catering, lounge setups, and VIP hosting areas.
 </li>
 <li>
 Support accreditation and access control for guests and officials.
 </li>
 <li>
 Manage a small team of hospitality staff and ensure top-quality service delivery.
 </li>
 <li>
 Handle on-site issue resolution and guest satisfaction.
 </li>
 </ul>
 
 
 
 
 ✅
 
 Requirements:
 
 
 <ul>
 <li>
 Must be
 
 currently based in Abu Dhabi
 
 .
 </li>
 <li>
 Previous experience in
 
 event or hospitality operations
 
 .
 </li>
 <li>
 Strong communication and coordination skills.
 </li>
 <li>
 Ability to perform in fast-paced, live event environments.
 </li>
 </ul>
 
 
</div>

Hospitality Supervisor

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
<ul><li>
To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service.</li><li>
Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.</li><li>
Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders</li><li>
During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.</li><li>
Assist in maintaining a highly motivated and well trained staff</li><li>
Open and close shift in accordance with Manager&rsquo;s Checklist.</li><li>
Train, maintain and enforce all Anantara Service Standards</li><li>
Properly execute revenue and check control procedures on shift</li><li>
Maintain a safe and sanitary work environment for all Associates and guests</li><li>
Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)</li><li>
Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.</li><li>
Be on the floor during entire meal period and ensure adequate coverage</li><li>
Ensure that only a quality product is being served</li><li>
Maintain proper Associate uniform standards</li><li>
Manage an effective repair and maintenance program through the use of work orders, inspections, etc.</li><li>
Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)</li><li>
Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates</li><li>
Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.</li><li>
Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara&rsquo;s Guarantee of Fair Treatment Policy</li><li>
Identify and recommend incentive programs, new ideas, and methods of operation</li></ul>
This is a highly-visible guest service position, requiring above average communication skills, interacting professionally with guests. 
Qualifications 
<ul><li>
High School diploma</li><li>
Previous experience in same position for at least 1 year.</li><li>
Luxury hotel experience is a must</li><li>
Passion for excellent service</li></ul>
Excellent team player and great communication skill 
Additional Information 
Relocate to remote area</div>

F&B Supervisor (In Room Dining)

Yana Restaurant

About Yana RestaurantYana Restaurant offers a refined dining experience blending Pan-Asian and Peruvian fusion cuisine, set against the serene backdrop of Al Saadiyat Island. We pride ourselves on delivering exceptional service, vibrant flavors, and a memorable atmosphere for every guest.Position OverviewWe are seeking a dynamic, experienced, and service-oriented Waiter/Supervisor to join our team. The ideal candidate will have a strong background in hospitality, excellent customer service skills, and the ability to lead and support front-of-house operations. Arabic-speaking candidates are highly preferred to ensure smooth communication with our diverse clientele.Key Responsibilities<ul><li>Greet and seat guests with warmth, ensuring a welcoming and professional first impression.</li><li>Provide detailed knowledge of the menu, making recommendations and upselling when appropriate.</li><li>Supervise and coordinate daily front-of-house operations to maintain service standards.</li><li>Ensure tables are properly set up and dining areas are clean and presentable at all times.</li><li>Communicate effectively between the kitchen and service staff to ensure timely delivery of orders.</li><li>Handle guest inquiries, complaints, or special requests with professionalism and efficiency.</li><li>Support the training and motivation of junior service staff to maintain team performance.</li><li>Monitor service quality, table turnover, and guest satisfaction during shifts.</li><li>Maintain compliance with health and safety, hygiene, and service standards.</li><li>Assist in inventory control and reporting to management.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as a waiter, head waiter, or supervisor in a high-end or fine dining restaurant.</li><li>Fluency in Arabic and English (spoken and written) is essential.</li><li>Strong understanding of hospitality, food, and beverage service standards.</li><li>Excellent interpersonal and communication skills.</li><li>Ability to lead by example and work efficiently under pressure.</li><li>Professional appearance and positive attitude.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Qualifications<ul><li>Diploma or certification in Hospitality Management or Food &amp; Beverage Service preferred.</li><li>Prior experience in fusion or fine dining cuisine is an advantage.</li><li>Knowledge of POS systems and restaurant operations software is desirable.</li></ul>What We Offer<ul><li>Competitive salary and service charge.</li><li>Career growth and training opportunities within a growing hospitality brand.</li><li>Staff meals and uniform provided.</li><li>A supportive, professional, and multicultural work environment on Al Saadiyat Island.</li></ul>Job Type: Full-time

Waiter Supervisor

ES Premier Uniforms & Sportswear

Job Post: Production Supervisor (Uniforms Manufacturing)Location: Abu Dhabi, UAEIndustry: Apparel Manufacturing / Workwear &amp; UniformsJob Type: Full-timeSalary: Competitive (Based on Experience)We are a leading uniform and sportswear manufacturer in the UAE, specializing in custom corporate, hospitality, and industrial workwear. Our mission is to deliver high-quality, tailored apparel to businesses across the region.Job Role: Production SupervisorKey Responsibilities:<ul><li>Oversee daily production operations to meet quality and delivery targets.</li><li>Manage cutting, stitching, and finishing teams (50+ workers).</li><li>Ensure adherence to safety protocols and quality control standards.</li><li>Optimize workflows to reduce waste and improve efficiency.</li><li>Train and mentor junior staff on garment production techniques.</li><li>Coordinate with design, procurement, and logistics teams.</li><li>Requirements:</li></ul>Experience: 2+ years in apparel production supervision (uniforms/workwear preferred).<ul><li>Technical Skills:</li></ul>Knowledge of pattern making, cutting, and sewing processes.Familiarity with industrial sewing machines and quality checks.<ul><li>Soft Skills:</li></ul>Strong leadership and problem-solving abilities.Fluent in English &amp; Hindi (Arabic a plus).<ul><li>Qualification: Diploma/Degree in Textile Engineering, Fashion Technology, or related field.</li><li>Benefits:</li></ul>Competitive salary + performance bonuses.Health insurance and visa sponsorship.Career growth in a fast-expanding company.Transport allowance.<ul><li>How to Apply?</li></ul>Send your CV and a cover letter to: marketing@essportwear.aeContact: +971 509319028Address: Musaffah 17, Abu DhabiDeadline: 30/11/2025Job Type: Full-timePay: From AED3,000.00 per monthApplication Deadline: 30/04/2025

Production Supervisor (Uniforms Manufacturing)

Ribbonaira

We are looking for an energetic and customer-focused Barista to become part of our growing team. The right candidate will have a genuine passion for coffee, hospitality, and creating great guest experiences in a dynamic, fast-paced environment.Key Responsibilities<ul><li>Greet guests warmly, provide menu information, answer inquiries, and process orders and payments efficiently.</li><li>Prepare and serve high-quality coffee, tea, and other beverages, including grinding beans, brewing, and adding garnishes as needed.</li><li>Assist with food preparation, packaging, and presentation for takeaway or dine-in service.</li><li>Promote and sell coffee blends, teas, and brewing accessories while educating customers about preparation methods.</li><li>Maintain cleanliness and organization of workstations, dining areas, and equipment; follow hygiene and food safety standards at all times.</li><li>Restock inventory, update displays, and ensure products are attractively presented.</li><li>Support service staff by taking orders, delivering items, and resetting tables as needed.</li><li>Answer phone calls courteously and in line with company service standards.</li><li>Contribute to a positive team atmosphere, assisting coworkers whenever necessary.</li><li>Participate in staff training sessions and apply new knowledge to enhance service quality.</li><li>Report any customer concerns promptly to the supervisor and assist in resolving them professionally.</li><li>Complete opening and closing duties as assigned by the shift leader or supervisor.</li></ul>Qualifications:<ul><li>Strong communication and interpersonal skills.</li><li>Ability to multitask and perform effectively under pressure.</li><li>Punctual, dependable, and cooperative team player.</li><li>Flexible and willing to work across different outlets or at events when needed.</li><li>Availability to work mornings, evenings, weekends, and public holidays as scheduled.</li></ul>Note: Waiter experience is an advantage. Candidates on visit visa, canceled visa, or with their own visa are preferred. Must be available for a paid trial and able to join immediately.Job Types: Full-time, Permanent, ContractExperience:<ul><li>Barista: 2 years (Preferred)</li></ul>License/Certification:<ul><li>EFST Training Certificate (Preferred)</li></ul>

Barista

Novotel Hotels

<div>
 
 Company Description
 
 
 
 
 Join us at Accor, where life pulses with passion!
 
 
 
 As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
 
 
 By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
 
 
 You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
 
 
 You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
 
 
 Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
 
 
 
 Hospitality is a work of heart,
 
 
 
 
 Join us and become a Heartist&reg;.
 
 
 
 
 Job Description
 
 
 
 
 Being a Novotel &amp; Adagio Heartist is passionate about his profession and has the desire to satisfy customers, is proud of the brand and its mindset: light, energy, colour, humour,
 
 
 simplicity, friendly warmth and generosity
 
 
 
 .
 
 
 
 
 <ul>
 <li>
 Updates promptly and correctly all guest data (check in and check out) in the online system of the Novotel &amp; Adagio simultaneously.
 </li>
 <li>
 Helps meet the department's quantitative targets through his/her sales efforts
 </li>
 <li>
 Helps encourage guest loyalty by developing friendly, personalized relationships
 </li>
 <li>
 Ensures that administrative procedures never take priority over guest relations
 </li>
 <li>
 Anticipates guests' needs and takes them into consideration
 </li>
 <li>
 Deals swiftly, efficiently and sensitively to guest complaints and follows through by passing on the information to the respective department or Guest Services team
 </li>
 <li>
 Conveys the brand and hotel image through his/her irreproachable attitude
 </li>
 <li>
 Follow all relevant Front Office procedures
 </li>
 <li>
 Inform promptly the Manager or Supervisor whenever there are issues either with the system or with the data collected by the reception team
 </li>
 <li>
 Ensure that all guest documentations are available and up-to-date
 </li>
 <li>
 Assist the FO department in administrative tasks whenever requested
 </li>
 <li>
 Maintain an up to date knowledge of the hotel and local services
 </li>
 <li>
 Report for duty punctually wearing the correct uniform and name tag
 </li>
 <li>
 Maintain a high standard of personal appearance, hygiene and adhere to the hotel and department appearance standards
 </li>
 <li>
 Read and understand the hotel&rsquo;s Employee Handbook and adhere to the hotel&rsquo;s rules and regulations in particular the policies and procedures relating to Fire, Hygiene, Health and Safety
 </li>
 <li>
 Comply with local legislation as required
 </li>
 <li>
 Respond to any changes in the department as dictated by the needs of the hotel
 </li>
 <li>
 Attend training and meetings as and when required
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Good interpersonal skills, guest oriented and service minded
 </li>
 <li>
 Team spirit
 </li>
 <li>
 Good listening skills and ability to anticipate
 </li>
 <li>
 Good presentation and confident speaking skills
 </li>
 <li>
 Dynamic
 </li>
 <li>
 Fluent in English &amp; Arabic
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>

CID Data Entry Agent

One Hospitality Sole Proprietorship

About the job:As a Assistant Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teamsKey Job Responsibilities:<ul><li>Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li><li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li><li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li><li>Assist in maintaining inventory of kitchen and dining equipment.</li><li>Ensure the timely removal of garbage and waste from kitchen areas.</li><li>Support the culinary team in food prep and setup for meal services.</li><li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li><li>Assist in maintaining safety and cleanliness in food storage areas.</li><li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li><li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li><li>Participate in the setup and cleanup of kitchen and dining areas for service.</li><li>Follow safety guidelines and protocols to ensure a safe work environment.</li><li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li><li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul>Job Type: Full-timePay: AED1,500.00 per monthExperience:<ul><li>hospitality: 2 years (Preferred)</li></ul>Location:<ul><li>Abu Dhabi (Preferred)</li></ul>

Assistant Kitchen Steward

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