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hostess

Hilton

<div>Hostess
A Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a warm send off. To assist in all ways to provide the highest degree of guest satisfaction. 
 
 
What will I be doing? 
As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Ensure knowledge of menu and all products</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay</li>
<li>Has a good knowledge of the restaurant's sitting arrangements</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Positive attitude</li>
<li>Good communication skills (oral and Written)</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Hostess

Dusit Hotels and Resorts in Davao

<div>
 
 Job Description
 
 
 
 PRIMARY RESPONSIBILITIES:
 
 
 <ul>
 <li>
 Responsible for seating and greeting the guests, escorting them to their table, pulling chairs for the ladies, and presenting menus according to Dusit Standards.
 </li>
 <li>
 Controls and maintains the sufficiency of operating equipment and supplies for service, keeps the stand or reception desk clean and organized at all times.
 </li>
 <li>
 Plans out the seating chart and organizes the reservations (planning is everything when running an effective host stand).
 </li>
 <li>
 Effectively operates the table management system
 </li>
 <li>
 Liaises with guests to check up on service delivery and guest&rsquo;s satisfaction for service and product improvement
 </li>
 <li>
 Bids farewell to all guests. Checks to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. He/she should check with every guest and if there was any kind of problem, quickly get a manager to rectify the situation.
 </li>
 <li>
 Promotes the impressive service to achieve the financial goals of the Outlet by maximizing the guest satisfaction whenever the chance arises.
 </li>
 <li>
 Monitors grooming standards for all service personnel in the outlet.
 </li>
 <li>
 Maintains a clean and wholesome ambiance in the area, controlling room temperature, ventilation, and lighting effects.
 </li>
 <li>
 Organizes and maintains the cleanliness and tidiness of all the dining room, entryway, bathrooms, and ensures that menus are kept clean throughout operations, as well as other operating amenities are well-stock and prepared.
 </li>
 <li>
 Attends daily briefing and de-briefing as required by supervisors.
 </li>
 <li>
 Participates in all training organized by hotel management to improve the service, skills and knowledge.
 </li>
 <li>
 Performs other duties as assigned by supervisors.
 
 
 </li>
 </ul>
 
 Report Lines &amp; Communications
 
 
 
 <ul>
 <li>
 Reports to Assistant Outlet Manager/ Outlet Supervisor.
 </li>
 <li>
 Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.
 
 
 </li>
 </ul>
 
 Others
 
 
 
 <ul>
 <li>
 Continuous learning through own IDP.
 </li>
 <li>
 Any other duties as may be assigned by the superior.
 
 
 </li>
 </ul>
 
 Accountabilities
 
 
 
 <ul>
 <li>
 Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
 
 
 </li>
 </ul>
 
 Company&rsquo;s Culture
 
 
 
 <ul>
 <li>
 Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;
 
 
 </li>
 </ul>
 CONFIDENTIALITY
 
 
 <ul>
 <li>
 Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
 
 
 </li>
 </ul>
 
 Job Requirement
 
 
 
 <ul>
 <li>
 Minimum education of Vocational diploma in any discipline.
 </li>
 <li>
 Minimum of 1 year in hospitality business. Fresh graduate is welcome.
 </li>
 <li>
 Knowledgeable in various kinds of food and beverage.
 </li>
 <li>
 Have excellent English communication skills both in written and spoken.
 </li>
 <li>
 Computer literate.
 </li>
 <li>
 Pleasant personality with good communication and interpersonal skills
 </li>
 </ul>
</div>

Platinum Health Club

Looking for Arabic Female Hostess/Waitress who would like to join a newly opened 4star hotel in Mangaf, Kuwait. If you have the experience and the desire for customer service then we are waiting for you to join our team.You will greet guests as they enter the restaurant and show them to their table or waiting area. You will also handle customer phone calls and answer any questions about the restaurant, reservations and menu. You will also engage with guests to ensure their meal is as good and ensure customer satisfaction.Responsibility:<ul><li>Greeting guests as they enter the restaurant</li><li>Answering phone calls and taking guest reservations</li><li>Creating and managing guest waitlists as needed</li><li>Seating guests at tables or in the waiting areas</li><li>Finding the appropriate table for each guest according to their preferences and group size</li><li>Remembering table rotation and ensuring all servers receive the right number of guests</li><li>Engaging with guests to ensure the quality of food and customer service</li><li>Responding to client complaints and helping to resolve those complaints</li><li>Clean, organize, and maintain designated service station</li><li>Provide attentive and personalized service to ensure that guest requests are fulfilled promptly.</li><li>Deliver food from the galley to restaurant stations.</li><li>Maintain clean and orderly tables and station if assigned to food buffet areas.</li><li>Helping out other staff members as needed during your shift</li><li>Providing great customer service at all times</li></ul>Requirements:<ul><li>Diploma or High School education in hotel management or equivalent.</li><li>Minimum of three years related experience in hotels, fine dinning restaurant</li><li>Must be able to provide top-notch customer service, even under pressure and in a fast-paced environment</li><li>Positive attitude and ability to work under pressure</li><li>Willingness to cooperate with other restaurant staff</li><li>Ability to maintain work quality while unsupervised</li><li>Must be able to work standing for long periods of time</li><li>Ability to lead and make decisions.</li><li>Good communication and administrative skills.</li><li>Experienced in coaching subordinates</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>Are you currently working and where?</li><li>What is your current salary and benefits?</li><li>What is your notice period to join?</li><li>What is your visa type (Ahli, Small Projects, VIP, Golden etc)?</li></ul>Location:<ul><li>Mangaf (Preferred)</li></ul>

Hostess / Waitress (Arab National)

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Deliver in-room dining orders promptly and accurately, ensuring food quality, presentation, and service meet Four Seasons standards.
 </li>
 <li>
 Greet guests warmly, describe menu items with engaging details about ingredients, preparation, and flavor profiles.
 </li>
 <li>
 Ensure trays and dishware are cleared in a timely manner, maintaining cleanliness and guest satisfaction.
 </li>
 <li>
 Set up, clean, and restock room service tables, condiments, dishware, and side stations. Deliver in-room amenities as part of the hotel&rsquo;s service program.
 </li>
 <li>
 Anticipate guest needs, offer thoughtful suggestions, and respond quickly and professionally to requests or concerns.
 </li>
 <li>
 Accurately close guest checks, ensuring room numbers, signatures, and settlements are properly processed.
 </li>
 <li>
 Maintain full compliance with Four Seasons&rsquo; standards of conduct and work harmoniously with colleagues and supervisors.
 </li>
 <li>
 Assist in plating and preparing small food items, as well as servicing private bars when required.
 </li>
 <li>
 Support setup and maintenance of public space F&amp;B stations (e.g., morning coffee service, special occasions, or guest arrivals).
 </li>
 <li>
 Occasionally deliver take-away orders to guest rooms or residential units.
 </li>
 <li>
 Answer in-room dining calls with warmth and professionalism, vividly describing menu selections and recording detailed guest requests. Coordinate orders with the kitchen and ensure timely delivery of meals and amenities.
 </li>
 <li>
 Proactively upsell additional items and services to enhance guest experiences and maximize revenue.
 </li>
 <li>
 Maintain strong knowledge of hotel facilities, services, and promotions to confidently share with guests.
 </li>
 <li>
 Utilize HotSOS devices effectively to manage and respond to service requests promptly.
 </li>
 <li>
 Coordinate closely with Housekeeping to ensure seamless delivery of in-room dining and guest amenities.
 </li>
 <li>
 Provide personalized butler-style service when required, in accordance with established procedures.
 </li>
 <li>
 Demonstrate flexibility with scheduling, including participation in rotational overnight shifts.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 Minimum 1&ndash;2 years of experience in Food &amp; Beverage or In-Room Dining within a luxury hotel or fine dining environment.
 </li>
 <li>
 Strong command of spoken and written English; additional languages are an asset.
 </li>
 <li>
 A genuine passion for hospitality and delivering memorable guest experiences.
 </li>
 <li>
 Excellent communication and interpersonal skills, with a polished, professional presence.
 </li>
 <li>
 Ability to multi-task, stay organized, and remain calm under pressure in a fast-paced environment.
 </li>
 <li>
 High level of attention to detail and commitment to maintaining service excellence.
 </li>
 <li>
 Team-player mindset with a positive attitude and flexibility to work varied shifts, including weekends, holidays, and overnight rotations.
 </li>
 <li>
 Basic knowledge of food and beverage service standards, menu descriptions, and guest service etiquette.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Full board shared living accommodation in high-quality, well-resourced staff housing.
 </li>
 <li>
 Complimentary stays at Four Seasons Hotels worldwide.
 </li>
 <li>
 Paid annual home leave tickets.
 </li>
 <li>
 Quality employee meals.
 </li>
 <li>
 Complimentary transportation to and from work.
 </li>
 <li>
 Regular social, cultural, and sporting events.
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The Hotel will apply for work authorization for the successful candidate.
 
 
 We look forward to receiving your application and welcoming you to the Four Seasons family.
</div>

In-Room Dining Assistant Server

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Deliver in-room dining orders promptly and accurately, ensuring food quality, presentation, and service meet Four Seasons standards.
</li><li>Greet guests warmly, describe menu items with engaging details about ingredients, preparation, and flavor profiles.
</li><li>Ensure trays and dishware are cleared in a timely manner, maintaining cleanliness and guest satisfaction.
</li><li>Set up, clean, and restock room service tables, condiments, dishware, and side stations. Deliver in-room amenities as part of the hotel&rsquo;s service program.
</li><li>Anticipate guest needs, offer thoughtful suggestions, and respond quickly and professionally to requests or concerns.
</li><li>Accurately close guest checks, ensuring room numbers, signatures, and settlements are properly processed.
</li><li>Maintain full compliance with Four Seasons&rsquo; standards of conduct and work harmoniously with colleagues and supervisors.
</li><li>Assist in plating and preparing small food items, as well as servicing private bars when required.
</li><li>Support setup and maintenance of public space F&amp;B stations (e.g., morning coffee service, special occasions, or guest arrivals).
</li><li>Occasionally deliver take-away orders to guest rooms or residential units.
</li><li>Answer in-room dining calls with warmth and professionalism, vividly describing menu selections and recording detailed guest requests. Coordinate orders with the kitchen and ensure timely delivery of meals and amenities.
</li><li>Proactively upsell additional items and services to enhance guest experiences and maximize revenue.
</li><li>Maintain strong knowledge of hotel facilities, services, and promotions to confidently share with guests.
</li><li>Utilize HotSOS devices effectively to manage and respond to service requests promptly.
</li><li>Coordinate closely with Housekeeping to ensure seamless delivery of in-room dining and guest amenities.
</li><li>Provide personalized butler-style service when required, in accordance with established procedures.
</li><li>Demonstrate flexibility with scheduling, including participation in rotational overnight shifts.
</li></ul>What You Bring
<ul><li>Minimum 1&ndash;2 years of experience in Food &amp; Beverage or In-Room Dining within a luxury hotel or fine dining environment.
</li><li>Strong command of spoken and written English; additional languages are an asset.
</li><li>A genuine passion for hospitality and delivering memorable guest experiences.
</li><li>Excellent communication and interpersonal skills, with a polished, professional presence.
</li><li>Ability to multi-task, stay organized, and remain calm under pressure in a fast-paced environment.
</li><li>High level of attention to detail and commitment to maintaining service excellence.
</li><li>Team-player mindset with a positive attitude and flexibility to work varied shifts, including weekends, holidays, and overnight rotations.
</li><li>Basic knowledge of food and beverage service standards, menu descriptions, and guest service etiquette.
</li></ul>What We Offer
<ul><li>Full board shared living accommodation in high-quality, well-resourced staff housing.
</li><li>Complimentary stays at Four Seasons Hotels worldwide.
</li><li>Paid annual home leave tickets.
</li><li>Quality employee meals.
</li><li>Complimentary transportation to and from work.
</li><li>Regular social, cultural, and sporting events.
</li></ul>Work Authorization
The Hotel will apply for work authorization for the successful candidate.
We look forward to receiving your application and welcoming you to the Four Seasons family.</div>

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Hostess

Hostess

Hostess / Waitress (Arab National)

In-Room Dining Assistant Server

In-Room Dining Assistant Server