admin and social media assistant Jobs in Jeddah

admin and social media assistant

sous chef

kitchen assistant

Mawred Al Osool

<p>Job Description: We are looking for an enthusiastic and hard-working Commis Chef to assist in food preparation and maintain kitchen operations. The Commis Chef will work under the supervision of senior chefs and will play an important role in learning and supporting various kitchen tasks.</p><p>Key Responsibilities:</p><ul><li>Assist in preparing ingredients for cooking (chopping, peeling, measuring, etc.).</li></ul><ul><li>Maintain cleanliness and organization of the kitchen and workstations.</li></ul><ul><li>Follow recipes and cooking instructions provided by senior chefs.</li></ul><ul><li>Ensure proper storage and labeling of food items.</li></ul><ul><li>Comply with food safety and hygiene standards.</li></ul><ul><li>Support other chefs during service as needed.</li></ul><ul><li>Clean equipment and assist with dishwashing if required. &bull; Help in receiving and storing deliveries properly</li></ul><p>Requirements:</p><ul><li>Basic knowledge of kitchen operations and food preparation.</li></ul><ul><li>Willingness to learn and take direction.</li></ul><ul><li>Ability to work in a fast-paced environment.</li></ul><ul><li>Team player with a positive attitude.</li></ul><ul><li>Awareness of health and safety procedures in the kitchen.</li></ul><ul><li>Previous experience or culinary education is a plus, but not required.</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;1,800.00 - &#65020;2,400.00 per month</p>

Commi

PULLMAN

<div><b>Company Description</b><p><br>
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo;</p><b><br>
Job Description</b><br>
<ul><li>
Rotating old and new stock</li><li>
Receiving and storing product properly</li><li>
Learning to prepare every dish on the menu</li><li>
Practicing safe food handling</li><li>
Keeping station sanitary and clean</li><li>
Testing creativity with leftovers</li><li>
Performing the station set up before each service</li><li>
Staying abreast of the latest culinary trends</li><li>
Prepping vegetables and trimming meats</li><li>
Measuring ingredients and portion sizes</li><li>
Creating requisitions for items at the station</li><li>
Understanding the organization of the kitchen and various stations</li><li>
Follow Pullman standard in food preparing</li><li>
Showing complete loyalty to Chef de cuisine and Executive chef</li><li>
Keeping up with the latest culinary trends and techniques of their station</li><li>
Preparing station and food for anticipated needs</li></ul><br>
<b>
Qualifications</b><ul><li><br>
Must be Saudi</li><li>Experience or training in the same feild</li></ul></div>

Commis 3 - Tamayyaz (Saudis Only)

Accor

<div><div>Company Description</div><p><br>
&ldquo;Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills &amp; knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.&rdquo;</p><div><br>
Job Description</div><br>
<ul><li>
Rotating old and new stock</li><li>
Receiving and storing product properly</li><li>
Learning to prepare every dish on the menu</li><li>
Practicing safe food handling</li><li>
Keeping station sanitary and clean</li><li>
Testing creativity with leftovers</li><li>
Performing the station set up before each service</li><li>
Staying abreast of the latest culinary trends</li><li>
Prepping vegetables and trimming meats</li><li>
Measuring ingredients and portion sizes</li><li>
Creating requisitions for items at the station</li><li>
Understanding the organization of the kitchen and various stations</li><li>
Follow Pullman standard in food preparing</li><li>
Showing complete loyalty to Chef de cuisine and Executive chef</li><li>
Keeping up with the latest culinary trends and techniques of their station</li><li>
Preparing station and food for anticipated needs</li></ul><div><br>
Qualifications</div><ul><li><br>
Must be Saudi</li><li>Experience or training in the same feild</li></ul></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25189411<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Jabal Omar Marriott Hotel Makkah, Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia, 21955<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Cook II

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Jeddah
</div></div><div><div>Hiring Entity
</div><div>Rosewood Jeddah
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><div>Responsibilities :</div><ul><li>
Interviews, hires, evaluates, rewards, and disciplines kitchen personnel as appropriate.<br>
</li><li>
Orients and trains kitchen personnel in property and department rules, policies, and procedures.<br>
</li><li>
Trains kitchen colleagues in food production principles and practices.<br>
</li><li>
 Establishes quality standards for all menu items and for food production practices.<br>
</li><li>
Plans and prices menus. Establishes portion sizes and standards of service for all menu items.</li><li>
Schedules kitchen colleagues in conjunction with business forecasts and predetermined budget. Maintains payroll records</li><li>
Trains kitchen colleagues in safe operating procedures of all equipment, utensils, and machinery. Establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment. Provides safety training in lifting, carrying, hazardous material control, chemical control, first aid, and CPR.</li><li>
Trains kitchen colleagues in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.<br>
</li><li>
Trains kitchen colleagues to prepare all food while retaining the maximum amount of desirable nutrients.<br>
</li><li>
Trains kitchen colleagues to meet special dietary requests, including low-fat, low-sodium, vegetarian, and low-calorie meals.</li></ul></div><br>
<div></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Rosewood Jeddah is situated in the heart of Jeddah&rsquo;s Corniche in the fashionable northern corner of the city within easy reach of key business, diplomatic and designer shopping districts. The hotel itself is a distinctive modern building situated along the shores of the Red Sea with memorable views from the hotel&rsquo;s guestrooms and luxury facilities, making it a popular destination for a Saudi Arabia vacation. The hotel&rsquo;s name is inspired by the traditional culture and architecture of the city of Jeddah. The city&rsquo;s history dates back more than two thousand years. As a major port on the Red Sea, Jeddah has been a destination on many adventurers&rsquo; voyages and journeys. Unesco described the oldest areas of Jeddah as a unique example of the historic urban architecture of the Mediterranean and the Arabian Peninsula. At Rosewood Jeddah the very best of modern design and technology is combined with the heritage, culture and traditions of the kingdom. The hotel appeals to both business and leisure travelers offering elegance and unparalleled personal service. One of the finest hotels in Jeddah and Saudi Arabia, Rosewood Jeddah was the first hotel in Jeddah to offer 24-hour butler service for all rooms. The hotel&rsquo;s 127 rooms and suites are thoughtfully furnished and many offer stunning views of the Red Sea.</div></div></div></div></div></div><div></div>

Executive Chef

IHG Hotels & Resorts

<div><p><b>At InterContinental Hotels Group&reg; we want our guests to feel special, cosmopolitan and In the Know which means we need you to:</b></p>
<ul><li>Be charming by being approachable, having confidence and showing respect.</li></ul>
<ul><li>Stay in the moment by understanding and anticipating guests&rsquo; needs, being attentive and taking ownership of getting things done.</li></ul>
<ul><li>Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.</li></ul>
<p>
</p><p></p><p><b>JOB OVERVIEW:</b></p>
<p>
Sous Chef is fully in-charge of all aspects of a single kitchen (e.g. Pastry Kitchen, Garden Manager, Outlet Kitchen or Oriental Kitchen) The duties and responsibilities include food purchasing, food storage, food preparation, presentation, food cost and food quality. Menu creation, menu rotation, promotional activity, labor cost, managing daily operation and kitchen staff performance, departmental training, kitchen hygiene and safety. Adapt to the &ldquo;One Team and Service&rdquo; attitude of the InterContinental Hotels Group and the brand nature.</p>
<p>
</p><p></p><p><b>DUTIES AND RESPONSIBILITIES</b></p>
<p>
FINANCIAL RETURNS:</p>
<p>
Work within month set food cost budget, adjust requisitions reduces waste and spoilage.</p>
<p>
Creates and implements menus, recipes, and costing and food quality standards.</p>
<p>
Controls all food requisitions and orders to ensure proper quantities and best quality is purchased.</p>
<p>
</p><p>PEOPLE:</p>
<p>
Provides direction to the, Chef de Partie and Demi Chef de Partie.</p>
<p>
Educate and train team members in compliance with company standards, service behaviors and country regulations.</p>
<p>
Continually train staff on a regular basis.</p>
<p>
</p><p>GUEST EXPERIENCE:</p>
<p>
Communicates politely and display courtesy to guests and internal customers</p>
<p>
Establish and maintain guest relation, deal effectively with guest and take appropriate action to resolve guest complaints.</p>
<p>
Ensure guest needs and reasonable requests are met.</p>
<p>
</p><p>RESPONSIBLE BUSINESS:</p>
<p>
Ensure that equipment's, stores and working areas are in proper operational condition and cleaned on a regular bases.</p>
<p>
Maintain high quality of food up to the hotel standard.</p>
<p>
Ensure all set of standard for hygiene; sanitation and safety are followed all times.</p>
<p>
</p><p>WHAT WE OFFER:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.</p>
<p>
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
So, join us and you'll become part of our hotel family.</p>
<p>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Sous chef

<div><b>Additional Information</b><br>
<b>Job Number</b>25189409<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Jabal Omar Marriott Hotel Makkah, Umm Al Qura, Makkah, Saudi Arabia, Saudi Arabia, 21955<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Cook I

Explore 32+ Kitchen assistant in Jeddah this December. Find roles across top companies and apply now to boost your career.

32 kitchen assistant jobs IN Jeddah

Commi

Commis 3 - Tamayyaz (Saudis Only)

Commis 3 - Tamayyaz (Saudis Only)

Cook II

Executive Chef

Sous chef

Cook I