arabic-speaking government & sovereign affairs advisor

chef/culinary instructor

chief strategy officer

chef

editor in chief

executive chef

sous chef

Renaissance Corporate Services

Find Your Shangri-La in Shangri-La
<br><br>
Shangri-La Jeddah
<br><br>
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
<br><br>
203 stylish rooms and suites plus 17 luxury serviced apartments
<br>4 restaurants and lounges, including the legendary Shang Palace
<br>Convenient for Jeddah’s popular landmarks and Red Sea Mall
<br>116 privately owned Burj Assila Residences
<br><br>
<b>Job Summary:</b><br>
At Shangri-La, we believe in delivering Hospitality from the Heart. We are seeking a passionate and accomplished Junior Sous Chef to maintain a high standard of all Employee restaurant Kitchen preparation, service and hygiene in his Production Kitchen, according to the standards required by the management. He is fully responsible for all the Kit production area.
<br><br>
As Junior Sous Chef, we rely on you to,
<br><br>
<ul>
<li>Responsible for operations during all meal periods</li>
<li>Obtains Colleague feedback by maintaining active presence in outlets during operating hours</li>
<li>Practices and role-models the Guiding Principles and the Core Values of Shangri-La Hospitality.</li>
<li>Reduces waste supplies and materials by re-using or selling</li>
<li>Attends scheduled trainings.</li>
<li>Conducts/Attends briefings</li>
<li>Coordinates with outlet managers for daily events.</li>
<li>Communicates to each staff on a regular basis through one-on-one counseling.</li>
</ul>
<b>What we are Looking For:</b><br>
Brings a minimum of 6 years’ experience in international luxury hospitality.
<br>Is a natural mentor and team builder.
<br>Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.
<br>Communicates fluently in English (additional languages are an advantage).
<br><br>
<b>Why Join Us:</b><br>
A workplace that values your passion and supports self-realization and personal growth.
<br>Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
<br>Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
<br>Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
<br><br>
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
<br><br>
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.
<br><br>
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Junior Sous Chef (174642)

Hilton

<div><p>Kitchen Manager (Sous Chef)</p><p>
A Kitchen Manager will work to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.</p><p><b><br>
What will I be doing?</b><br>
</p><p>A Kitchen Manager, will work to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage all aspects of the kitchen including operational, quality and administrative functions</li><li>
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure foods are of good quality and stored correctly</li><li>
Contribute to menu creation by responding and incorporating Guest feedback</li><li>
Ensure the consistent production of high quality food through all hotel food outlets</li><li>
Manage customer relations when necessary</li><li>
Ensure resources support the business needs through the effective management of working rotations</li><li>
Support brand standards through the training and assessment of the Team</li><li>
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li><li>
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Relevant qualifications for this role</li><li>
Excellent planning and organizing skills</li><li>
Ability multi-task and meet deadlines</li><li>
Strong supervisory skills</li><li>
A current, valid, and relevant trade qualification (proof may be required)</li><li>
A creative approach to the production of food</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous kitchen experience in similar role</li><li>
Passion for producing high quality food</li><li>
Knowledge of current food trends</li><li>
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Kitchen Manager (Sous Chef)

شركة المتفوقة لاعداد وتجهيز الاطعمة

<p><b>عن الوظيفة:</b> نبحث عن سوس شيف سعودي محترف للانضمام إلى فريقنا في مكة المكرمة، ليكون المحرك الأساسي لعمليات المطبخ والذراع الأيمن للشيف التنفيذي في ضمان تقديم تجربة طعام استثنائية.</p><p><b>المهام الوظيفية:</b></p><ul><li>المشاركة مع الشيف التنفيذي في التخطيط، التوجيه، وإعداد كافة قوائم الطعام والمشروبات.</li><li>الإشراف المباشر على إنتاج أطباق عالية الجودة من حيث الشكل والمذاق.</li><li>ضمان سير العمل في المطبخ بدقة واحترافية وفق الجداول الزمنية المحددة.</li><li>المساهمة في حل المشكلات التشغيلية اليومية لضمان استمرارية الخدمة.</li><li>الإشراف على تدريب وتقييم أداء فريق العمل ومتابعة جداول دوامهم وإجازاتهم.</li><li>إدارة المخزون والتأكد من توفر المواد الخام ورفع طلبات التوريد دورياً.</li><li>التطبيق الصارم للوائح الصحة والسلامة المهنية في الطبخ والتخزين.</li></ul><p><b>Job Summary:</b> We are seeking a professional and dedicated <b>Saudi Sous Chef</b> to join our team in Makkah. As the primary driver of kitchen operations and the Executive Chef's right hand, you will play a crucial role in ensuring an exceptional dining experience through culinary excellence and operational efficiency.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Menu Planning:</b> Collaborate with the Executive Chef in planning, directing, and preparing all food and beverage menus.</li><li><b>Quality Control:</b> Directly supervise the production of high-quality dishes, ensuring excellence in both presentation and taste.</li><li><b>Operational Excellence:</b> Ensure kitchen operations run accurately and professionally according to established schedules.</li><li><b>Problem Solving:</b> Contribute to resolving daily operational issues to maintain seamless service continuity.</li><li><b>Team Management:</b> Oversee the training and performance evaluation of the kitchen staff, while managing work schedules and leave requests.</li><li><b>Inventory Management:</b> Manage stock levels, ensure the availability of raw materials, and submit periodic requisition orders.</li><li><b>Health &amp; Safety:</b> Ensure strict compliance with occupational health and safety regulations regarding cooking and food storage.</li><li><b>Professional Communication:</b> Foster a collaborative environment and maintain professional communication within the team.</li></ul><p><b>Qualifications:</b></p><ul><li>Saudi Nationality is required.</li><li>Proven experience as a Sous Chef or in a senior culinary role.</li><li>Strong leadership skills and the ability to work under pressure, especially during peak seasons in Makkah.</li><li>Deep knowledge of food safety standards and kitchen management.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>ما هي جنسيتك؟ / What is your nationality?</li><li>هل أنت مقيم حالياً في مدينة مكة المكرمة؟ / Are you currently based in Makkah?</li><li>هل أنت مستعد للمباشرة الفورية بالعمل؟ / Are you ready to start immediately?</li><li>كم عدد سنوات خبرتك المهنية في مجال الطهي (بشكل عام)؟ / How many years of professional experience do you have in the culinary field?</li><li>كم عدد سنوات خبرتك في منصب &quot;سوس شيف&quot; أو &quot;شيف دي بارتي&quot;؟ / How many years of experience do you have as a Sous Chef or Chef de Partie?</li><li>ما هو الراتب الإجمالي المتوقع (بالريال السعودي)؟ / What is your expected total monthly salary (in SAR)?</li><li>هل لديك مانع من العمل بنظام الورديات (Shifts) المتغيرة؟ / Are you comfortable working in rotating shifts?</li></ul><p>Location:</p><ul><li>Mecca (Required)</li></ul><p>Work Location: In person</p>

سوس شيف سعودي | Sous Chef (Saudi National)

Donatello Hotel Jeddah

<p>Job Title: Head Chef (Italian Cuisine)</p><p>Company: NGA</p><p>Location: Jeddah, KSA</p><p>Role Overview:</p><p>NGA is seeking a hands-on Head Chef specializing in authentic Italian cuisine. You will lead the kitchen team, manage daily operations, and ensure the highest standards of food quality and taste.</p><p>Key Responsibilities:</p><p>* Culinary: Execute authentic Italian menus (Pasta, Pizza, and Regional specialties).</p><p>* Operations: Oversee food preparation, stock ordering, and kitchen hygiene (HACCP).</p><p>* Leadership: Train kitchen staff and manage duty rotas to ensure smooth service.</p><p>Requirements:</p><p>* Proven experience as a Sous Chef or Head Chef in an Italian restaurant.</p><p>* Strong expertise in traditional Italian cooking and portion control.</p><p>* Leadership skills and the ability to work in a fast-paced environment.</p><p>Job Type: Full-time</p><p>Work Location: In person</p>

Head Chef

<p>&middot; المساعدة في إعداد وتجهيز جميع قوائم الطعام والمشروبات.</p><p>&middot; الإشراف على إنتاج أطباق ذات جودة عالية من حيث الشكل والمذاق.</p><p>&middot; المتابعة المستمرة والتأكد من أن المطبخ يعمل في الوقت المناسب.</p><p>&middot; المشاركة مع الشيف التنفيذي في التخطيط وتوجيه فريق عمل المطبخ.</p><p>&middot; المساعدة على حل المشكلات التي تحدث أثناء العمل.</p><p>&middot; الإشراف على تقييم أداء وتدريب فريق عمل المطبخ.</p><p>&middot; متابعة مواعيد العمل الخاصة لفريق عمل المطبخ ومتابعة إجراءات الإجازات.</p><p>&middot; التأكد من توافر الخامات المطلوبة داخل المخازن وتقديم الطلبات بشكل دوري لقسم المخازن</p><p>&middot; الإشراف على تطبيق لوائح الصحة والسلامة في الطبخ وتخزين الطعام.</p><p>التعاون مع فريق العمل والتواصل بشكل مهني.</p><p>Assist in the preparation and setup of all food and beverage menus.</p><ul><li>Supervise the production of high-quality dishes in terms of presentation and taste.</li><li>Continuously monitor and ensure the kitchen operates on schedule.</li><li>Collaborate with the Executive Chef in planning and directing the kitchen team.</li><li>Assist in resolving any issues that arise during operations.</li><li>Supervise the performance evaluation and training of the kitchen staff.</li><li>Monitor work schedules and manage leave procedures for the kitchen team.</li><li>Ensure the availability of required ingredients in storage and submit periodic requisitions to the store department.</li><li>Oversee the implementation of health and safety regulations in cooking and food storage.</li><li>Cooperate with team members and maintain professional communication.</li></ul><p>نوع الوظيفة: دوام كامل</p><p>سؤال (أسئلة) طلب التقدم:</p><ul><li>ماجنسيتك ؟/What's your nationality?</li></ul><ul><li>. What is the current status of your residency (Iqama) in Saudi Arabia?</li></ul><ul><li>. Are you ready to start immediately?</li></ul><ul><li>. How many years of professional experience do you have?</li></ul><ul><li>. Are you currently based in makkah?</li></ul>

مكة - Assistant Chef مساعد شيف

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Jeddah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Discover exciting <b>Private Chef</b> jobs in Jeddah with Cozymeal, a platform that helps culinary professionals grow their business on their own terms. With Jeddah&rsquo;s coastal charm and diverse food culture, you can design custom menus that highlight fresh seafood, Hejazi flavors or global fusion cuisine. Whether you're experienced in personal chef jobs or exploring private chef jobs near you for the first time, Cozymeal connects you with clients seeking unique in-home dining experiences. Set your own schedule, create signature dishes and focus on your passion while Cozymeal manages marketing, logistics and client support. Explore personal chef jobs near you and build a thriving culinary career in Jeddah.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jeddah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jeddah, Saudi Arabia</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jeddah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Jeddah. Known for its historic port, vibrant Red Sea coastline, and a cuisine influenced by centuries of global trade, Jeddah offers a rich backdrop to teach cooking classes and share your expertise. As a culinary instructor in Jeddah, you&rsquo;ll have the flexibility to set your own schedule, design personalized menus, and connect with students eager to explore everything from traditional Saudi seafood dishes to international flavors. Whether you specialize in Middle Eastern grills, artisanal baking, or fusion cuisine, Cozymeal provides marketing support, client connections, and logistical assistance. If you&rsquo;re ready to grow your business as a chef instructor in Jeddah, this is your opportunity.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jeddah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jeddah, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

Explore 12+ Sous chef in Jeddah this March. Find roles across top companies and apply now to boost your career.