quality manager - brt

assembler

assistant it manager

chef/culinary instructor

chief steward

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

Private Chef

Hilton

<div><p>General Cashier</p><p>
A General Cashier will collect daily cash transactions, reconcile receipts, deliver cash to the bank, and provide reports and exchange rates, as required.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a General Cashier, you will be responsible for ensuring an effective flow of cash within the hotel by performing the following tasks to the highest standards:</p><ul>
<li>Ensure all cash floats are in place across the hotel</li>
<li>Collect daily cash takings and reconcile them against receipts and the accounting system</li>
<li>Complete daily reports for the Finance Manager</li>
<li>Deposit cash takings with the bank on a daily basis</li>
<li>Provide the Front Desk with daily currency exchange rates to ensure provision of excellent service to our customers</li></ul><b>
What are we looking for?</b><p><br>
General Cashiers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>A high rate of accuracy in all aspects of work</li>
<li>Excellent ability with numbers and arithmetic</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

General Cashier

KEO International Consultants

<div>Overview:
<div>
KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration &ndash; through conceptualization &ndash; to realization of planning, design or project delivery in the built and natural environments. For over 60 years we&rsquo;ve led with vision, contributing to many of the world&rsquo;s most ambitious projects, iconic places, remarkable experiences and prosperous communities.</div><div></div><div><br>
As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 51st largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey.</div><div></div><div><br>
We invite you to join us. Why?</div><div></div><div><br>
When you join KEO, you&rsquo;ll discover more than just a job &ndash; you&rsquo;ll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups. In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards.</div>
Responsibilities:
<div>
We envisage success in this role to include:</div><ul><li>
Liaising with client, developer, consultants and contractors as well as KEO internal construction management and supervision, planning, engineering and design divisions.</li><li>
Developing and maintaining client relationships enhancing opportunities and business initiatives.</li><li>
Ensuring the delivery of the contracted PM/CM services to the client.</li><li>
Participates in establishing and implementing the Project Management Plan and procedures.</li><li>
Implements standard risk management routines with management support, to identify project risks, develop risk mitigation and contingency plans, and implement action plans to reduce or eliminate project risks.</li><li>
Preparing tender strategy; identifies qualified consultants, contractors and vendors; prepares and issues RFP&rsquo;s, evaluates proposals; negotiates contract terms/deliverables/payment schedules; and issues recommendation to the client.</li><li>
Reviewing of projects&rsquo; proposals and plans to determine time frames, staffing plans, finding limitations and establishing procedures needed to accomplish the projects.</li><li>
Overseeing and guides consultants design progress activities. Monitors and verifies design progress and submittals at all design phases.</li><li>
Participating in the planning and formulation of design alternatives and solutions for the construction project;</li><li>
Attending or chairs meetings and / or workshops with consultants and contractors, prepares meeting minutes and follows up to achieve identified actions.</li><li>
Organizing/managing design review meetings, workshops and reports during design phases.</li><li>
Advising client on all matters pertaining to cost, scope and schedule.</li><li>
Reviewing and monitoring project cost estimates, value engineering (VE) proposals and cost reconciliation.</li><li>
providing conceptual estimates, feasibility studies, and cost estimates</li><li>
Assisting with the development and maintenance of the risk management plan.</li><li>
Participating in the preparation of monthly progress reports and minutes of meeting.</li><li>
Assisting the Project Director at all time and stages of the project life cycle</li></ul>
Qualifications:
<div>
To be successful in this dynamic opportunity, we envision that your career journey to date will include 5 years work experience partnered with a Bachelor&rsquo;s Degree in Architecture or Civil Engineering. 2 years of your career will have been spent within the PMCM sector.</div><div></div><div><br>
Member of Professional Engineering or Construction Management Society or other recognized body is desirable. Certification(s) in PMP (Project Management Professional) preferred.</div><div></div><p><br>
KEO&rsquo;s performance is founded upon integrity, results, innovation, safety and our people. We embrace diversity and recognise its&rsquo; contribution to client success wherever we work.</p><p>
We are excited to hear how you can partner with our award-winning team and treat all expressions of interest confidentially.</p></div>

Project Manager

<div>Overview:<p></p><div><br>
KEO is a creative enterprise, where innovation is a way of life. We are uniquely resourced with end-to-end services to take clients from inspiration &ndash; through conceptualization &ndash; to realization of planning, design or project delivery in the built and natural environments. For over 60 years we&rsquo;ve led with vision, contributing to many of the world&rsquo;s most ambitious projects, iconic places, remarkable experiences and prosperous communities.</div><div></div><div><br>
As a highly integrated and agile AEP/PMCM firm, KEO is recognized by ENR as one of the Top 225 International Design Firms and one of the Top 20 International PM/CM Firms. We are also ranked by World Architecture as the 51st largest global architecture firm and the #1 Firm in the Middle East Region in their 2024 WA100 Survey.</div><div></div><div><br>
We invite you to join us. Why?</div><div></div><div><br>
When you join KEO, you&rsquo;ll discover more than just a job &ndash; you&rsquo;ll find a supportive environment that fosters your professional development through internal global mobility and career development and does so within a culture that supports company-wide health and well-being through on-demand counselling services and regular workplace clinics. You will be invited to celebrate community events such as sports days, fun-runs, in-house sports teams and beach clean ups. In addition to your competitive package and benefits you will have access to a suite of policies that include hybrid working arrangements, individual athletic sponsorship, study assistance sponsorship, employee referral rewards.</div>
Responsibilities:
<div>
Our newest opportunity is for a talented Project Controls Manager to join our award winning team in Madinah, Saudi. The Project Controls Manager will lead and manage all project controls functions for a complex mixed-use high-rise, Mixed use hospitality project. The role focuses on <b>planning, scheduling, cost control, risk management, reporting, and performance monitoring</b> to ensure the project is delivered on time, within budget, and in line with client objectives.</div><div></div><div><br>
We envisage success in this role to include;</div><ul><li><div>
Establishing and managing the overall project controls framework</div></li><li><div>
Developing, reviewing, and maintaining the master project schedule</div></li><li><div>
Monitoring project progress, critical path, and key milestones</div></li><li><div>
Leading cost control, forecasting, and change management processes</div></li><li><div>
Implementing earned value management (EVM) and performance reporting</div></li><li><div>
Identifying schedule and cost risks; develop mitigation strategies</div></li><li><div>
Reviewing contractor programmes, cash flows, and recovery plans</div></li><li><div>
Coordinating with planning, cost, contracts, and project management teams</div></li><li><div>
Preparing monthly progress reports and dashboards for senior stakeholders</div></li><li><div>
Supporting claims, EOT assessments, and dispute avoidance activities</div></li><li><div>
Ensuring compliance with client and consultancy project controls standards</div></li></ul>
Qualifications:
<div>
To be successful in this dynamic opportunity, we envision that your career journey to date will include 15 years work experience partnered with a Bachelor degree in Civil Engineering.</div><div></div><div><b><br>
Excellent experience in a previous PMC role is essential as well as high rise, hospitality projects</b></div><div></div><p><br>
KEO&rsquo;s performance is founded upon integrity, results, innovation, safety and our people. We embrace diversity and recognise its&rsquo; contribution to client success wherever we work.</p><p>
We are excited to hear how you can partner with our award-winning team and treat all expressions of interest confidentially.</p></div><p></p>

Project Controls Manager

<div><p>Head Butcher</p><p>
A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>As a Head Butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience. A Head Butcher will also be required train staff and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Prepare all meats and fish to the highest quality and within company guidelines</li>
<li>Ensure effective food storage and stock rotation</li>
<li>Report any food spoilage/wastage to the Head Chef</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Establish and monitor portion sizes for cuts of meat and fish</li>
<li>Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments and maintain good working relationships</li>
<li>Responsible for complying with and training Health and Safety and Food Safety standards and legislation</li>
<li>Comply with hotel security and fire regulations</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul><p><b>What are we looking for?</b></p><br>
<p>A Head Butcher serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Achieved Intermediate Food Hygiene Certificate</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li>
<li>Relevant qualifications</li>
<li>Previous kitchen or butchery experience</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Previous kitchen experience in similar role</li>
<li>Advanced food hygiene</li>
<li>Knowledge of current market trends</li><br>
</ul><p><br>
<br>
<b>What will it be like to work for Hilton?</b></p><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Head Butcher

Mövenpick

<div><b>Company Description</b><p><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS.</p><b><br>
Job Description</b><p><br>
BASIC FUNCTION</p><p>
Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff. Exercises strong leadership and gives a special attention to visible management in the front area, especially during main service hours.</p><p>
Close co-ordination between Front Office, Housekeeping and the Sales as well as the Guest Relation.</p><p>
To maintain our standards of quality, service and facilities in all departments over which he/she has responsibility and authority. Is responsible for the overall smooth and economical running of the entire Food &amp; Beverage department.</p><p>
Assisting the management in implementing and supervising the Operational Standards as well as the Hotel&rsquo;s internal rules and regulations.</p><p>
SCOPE</p><p>
Must be thoroughly familiar with all ACCOR corporate and local Operational and Gastronomy Standards and ensure they are followed. Must assist all Department Heads under his/her control in the accomplishment of their objectives. Must accomplish obligations and goals as outlined below.</p><ul><li>
Organisation of F&amp;B administration</li><li>
Compilation of and adherence to financial budgets within F&amp;B (Avg. covers, revenue, costs &amp; related expenses).</li><li>
Co-operation with hotel&rsquo;s Rooms Division Guest Relation</li><li>
Co-ordination with Sales Offices</li><li>
The following duties within frame of work:</li></ul><ul><li>
Commercial / Sales</li><li>
Kitchen and Food Production, Storage</li><li>
Stewarding &amp; Buffets</li><li>
Administration / F&amp;B Control / Purchasing</li><li>
Quality / Product / Image</li><li>
General</li></ul><p>
RESPONSIBILITY &amp; AUTHORITY</p><p>
Internal:</p><p>
Works in harmony with colleagues, Housekeeping, Sales &amp; Accounting</p><p>
External:</p><p>
Clients of the hotel, suppliers and other business partners.</p><p>
Materials:</p><p>
Operating supplies, machinery and assets within his/her area.</p><p>
COMMERCIAL / SALES</p><ul><li>
To maintain on a day-to-day basis the standards and policies of the Hotel as agreed by the General Manager.</li><li>
Together with the GM and the Financial Controller has to plan the yearly targets and financial budgets for F&amp;B area.</li><li>
Is responsible for the annual planning of food promotions.</li><li>
Monitors new offers in respect of planning, test cooking, printing matters and advertising, decoration and background music.</li><li>
Initiates and supervises staff sales training to promote additional selling.</li><li>
Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost, cleanliness, sanitation and hygiene.</li><li>
Checks permanently the Room Service and guaranties a well organized and fast service.</li><li>
Makes sure that mini bar filling up procedures are done correctly and swiftly.</li><li>
 Supervises all outside catering and in-house parties in respect of sales, organization and proper service during the event.</li><li>
Makes sure offers and calculations are done properly and billing is done accordingly.</li><li>
Co-ordinates and monitors tour group dining.</li></ul><p>
KITCHEN &amp; FOOD PRODUCTION, STORAGE</p><ul><li>
Controls the quality standard of food in the entire operation.</li></ul><ul><li>
In collaboration with the Chef ,ensures all preparation of food is done according to our recipes and presentation standards.</li><li>
Kitchen Organisation: Supervises Chef in regard of staff productivity, work schedules, work procedures, food cost.</li><li>
Recipes and Manuals: Checks the production of food according to recipes and is responsible all files are up to date and in proper usage.</li><li>
Storage of F&amp;B: Checks permanently all store rooms and fridges and ensures the food is stored properly, clean and hygienic. Makes sure only fresh and valid (expire date) food or beverage is in the stores. Also checks temperatures in all cooled devices.</li></ul><p>
STEWARDING AND BUFFETS</p><ul><li>
Follows up the procedures of washing up, usage of cleaning material staff efficiency and equipment.</li><li>
Follows up the Stewarding department in the cleaning of all concerned areas and assigns special duties to Chief Steward in regard of cleanliness &amp; hygiene.</li><li>
Is responsible for the control and consumption of china, glass and cutlery. has the breakage under control as well as the stock levels in the store (in co-ordination with accounting).</li></ul><p>
ADMINISTRATION / CONTROL / PURCHASING</p><ul><li>
Checks work schedules of the entire F&amp;B division and secures staff is planned to the requirement of the operation.</li><li>
Advises purchasing in respect of quality and quantity (together with Chef).</li><li>
Has the right to refuse delivery if commodities do not comply with our specifications and quality standards.</li><li>
Signs all purchase orders in respect to quantities ordered.</li><li>
Supervises closely Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary.</li><li>
To make sure discounts and complimentary are administered and approved according to the internal policy.</li></ul><p>
GENERAL / MISCELLANEOUS</p><ul><li>
Co-ordination and information with the Housekeeping, Sales and Accounting.</li><li>
Ensures all staff are thoroughly familiar with the Hotel&rsquo;s emergency procedures and is in a state of preparedness for any emergency which may occur.</li><li>
Execution of regular technical/skills training. Is responsible for setting up and maintaining ongoing training programs in the department in conjunction with the T&amp;C &amp; L&amp;D Manager.</li><li>
Review reservation books daily.</li><li>
Maintains a monthly overview of vacation- and public holiday balance of all staff and delivers a monthly consolidated summary to the T&amp;C Department.</li><li>
Is familiar with all related company documentation and especially with the relevant <i>Operational Standards Manual</i> for field of responsibility.</li><li>
Assumes responsibility of MOD when scheduled to do so.</li><li>
Other duties as assigned.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Hotel Management Degree / Diploma in Food &amp; Beverages.</li><li>
Minimum 2 years of relevant experience in a similar capacity.</li><li>
Excellent reading, writing and oral proficiency in English language.</li><li>
Ability to speak other languages.</li><li>
Good working knowledge of MS Excel, Word, &amp; PowerPoint.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Strong leadership, interpersonal and training skills</li><li>
Good communication and customer contact skills</li><li>
Results and service oriented with an eye for details</li><li>
Ability to multi-task, work well in stressful &amp; high-pressure situations</li><li>
A team player &amp; builder</li><li>
A motivator &amp; self-starter</li><li>
Well-presented and professionally groomed at all time.</li></ul><p>
We are an inclusive company and our ambition is to attract, recruit and promote talent.</p><p>
When you join us, you become part of team that put people first -its guests-its colleagues and its owners. At Anwar Al Madinah, you are much more that an employee, you are respected member of a company where relationships matter most.</p></div>

Director of Food & Beverages

<div><p>Cost Controller</p><p>
The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects.<br>
<br>
<b>What will I be doing?</b></p>
<p>The F&amp;B Cost Controller analyzes Food &amp; Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food &amp; Beverage department. This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. The role plans and directs actions to be performed to correct activities harmful to the profitability of our food &amp; beverage department. The role assists in any other way deemed necessary for the efficient overall operation of the Finance Department in full compliance with the policy, regulatory and contractual framework. The role will business partner with all hotel finance team members, the F&amp;B department. The role will participate in all relevant Finance training and development programs. In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton&rsquo;s job segregation policies.
</p><p><b>What are we looking for?</b></p>
<ul><li>Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections</li><li>Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate</li><li>Ability to proactively identify and prevent potential problems</li><li>Ability to help develop problem solving skills among direct reports and other team members as appropriate</li><li>Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities</li><li>Detail oriented and organized</li><li>Ability to develop presentations and effectively present to all levels of company, hotels &amp; owners.</li><li>Strong communication and negotiation skills (all levels of management and external customers)</li><li>Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required</li></ul>
<p>Additional Preferences:<br>
University degree in Accounting or Finance</p>
<p><b>What will it be like to work for Hilton?</b></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Cost Controller

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