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kitchen assistant

Behind The Cup

We are looking for a friendly and efficient BOH - Team Member to join our team. You will be responsible for taking orders, serving coffee, food and beverages, handling payments, and ensuring excellent customer service.Location: Sharjah, Dubai &amp; Ras Al Khaimah<ul><li>Kitchen Assistant: An entry-level role perfect for someone eager to learn the basics of a professional kitchen.</li><li>Kitchen Crew Member: An experienced cook who can work efficiently across different stations.</li><li>Kitchen In-Charge: A leadership role for someone who can oversee kitchen operations during a shift.</li></ul>Responsibilities &amp; Duties:Maintain the highest standards of cleanliness, hygiene, and food safety (HACCP).<ul><li>Follow all recipes and plating guidelines with precision.</li><li>Ensure all food is prepared, cooked, and presented to our quality standards.</li><li>Work collaboratively with the entire kitchen and front-of-house team.</li><li>Assist with receiving and storing deliveries.</li><li>Complete opening, closing, and side duties as assigned.</li></ul>Kitchen Assistant:<ul><li>Assist chefs and cooks with basic food preparation (washing, peeling, chopping).</li><li>Ensure all pots, pans, dishes, and utensils are cleaned and sanitized.</li><li>Maintain a clean and organized work environment, including sweeping and mopping floors.</li><li>Take out trash and compost as needed.</li><li>A great attitude and willingness to learn is essential.</li></ul>Kitchen Crew Member:<ul><li>Prepare and cook menu items efficiently and accurately across various stations (e.g., grill, saut&eacute;, fry, salad).</li><li>Set up and break down your station before and after service.</li><li>Monitor stock levels and communicate needs to the Kitchen In-Charge.</li><li>Ensure food is held at correct temperatures and rotated using the FIFO system.</li></ul>Kitchen In-Charge:<ul><li>Supervise and coordinate the kitchen team during your shift.</li><li>Delegate tasks effectively to ensure a smooth and efficient service.</li><li>Monitor food quality and presentation before it leaves the kitchen.</li><li>Assist with inventory management and placing orders.</li><li>Help train and mentor junior kitchen staff.</li><li>Handle minor operational issues and communicate effectively with management.</li><li>Ensure compliance with all health and safety regulations.</li></ul>Qualifications &amp; Experience:Kitchen Assistant:<ul><li>No prior professional experience required; we will train the right person.</li><li>A positive attitude, strong work ethic, and a passion for food.</li><li>Ability to work in a fast-paced environment.</li><li>Reliable and punctual.</li></ul>Kitchen Crew Member:<ul><li>years of experience in a similar cook/line cook role.</li><li>Solid understanding of cooking techniques, kitchen safety, and sanitation.</li><li>Ability to work efficiently under pressure during busy services.</li><li>Good communication skills and a team-player mindset.</li></ul>Kitchen In-Charge:<ul><li>1-2 years of experience in a full-service restaurant.</li><li>Proven experience in a supervisory or lead cook role.</li><li>Strong knowledge of back-of-house operations, food costing, and inventory.</li><li>Excellent leadership, problem-solving, and communication skills.</li><li>Ability to lead by example and maintain a calm demeanor during peak hours.</li></ul>Requirements:<ul><li>Prior experience in hospitality (preferred but not mandatory).</li><li>Basic math skills for handling cash transactions.</li><li>Strong communication and customer service skills.</li><li>Ability to multitask in a fast-paced environment.</li><li>Flexible schedule (weekends/holidays as needed).</li></ul>Benefits: Employment Visa + Salary + Medical Insurance Candidates available or willing to travel for Interview in Ras Al Khaimah should only apply.Candidates from UAE who are available to join Immediately may applyJob Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>Kitchen Staff: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Kitchen Assistant

HIT HR

Job Title: Kitchen Helper Location: Sharjah, UAE Company: HIT Human Resource Consultancy (on behalf of our reputed client in Sharjah)HIT Human Resource Consultancy is urgently hiring a Kitchen Helper for a reputed client based in Sharjah. The ideal candidate should have at least 1 year of experience in a restaurant or hotel kitchen and be ready to join immediately.Key Responsibilities:<ul><li>Assist chefs and kitchen staff in food preparation and cleaning</li><li>Wash, peel, and cut vegetables and fruits</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Wash dishes, utensils, and cooking equipment</li><li>Support with receiving and storing kitchen supplies</li><li>Follow safety and hygiene standards at all times</li></ul>Requirements:<ul><li>Male, any nationality</li><li>Minimum 1 year of kitchen experience (restaurant or hotel)</li><li>Must be currently in UAE</li><li>Ready to join immediately</li><li>Basic English communication skills preferred</li></ul>Salary: AED. 1100 pm Benefits: Employment visa, accommodation, meals, and medical insurance providedHow to Apply: Send your CV with recent photo to careers@hithrc.com or WhatsApp +971 50 107 1143 Please mention &ldquo;Kitchen Helper &ndash; Sharjah&rdquo; in the subject line.Job Type: Full-timePay: AED1,000.00 - AED11,000.00 per month

Kitchen Helper

Archers Coffee

About UsFifty One &amp; Co. supports businesses in Human Resources, People Strategy &amp; Growth, Risk, Tax, &amp; Accounting services, Marketing, Technology, Quality, Safety Management, and Specialists Business Services. Our goal is to support businesses in getting the most out of their support services, saving time &amp; money, which will boost leadership productivity.The JobWe are currently looking for Dishwasher applicants for a South Korean Restaurant in Muweilah SharjahResponsibilities<ul><li>Wash dishes, pots, pans, utensils manually or using industrial dishwashers</li><li>Clean and sanitize kitchen equipment, workstations, and surfaces regularly</li><li>Properly dispose of garbage and kitchen waste; empty trash bins frequently</li><li>Sort and separate recyclables and food waste according to kitchen policies</li><li>Receive, unload, and store kitchen deliveries (e.g., groceries, cleaning materials)</li><li>Refill soap, paper towels, sanitizers, and other kitchen hygiene supplies</li><li>Assist in setting up and breaking down kitchen equipment before and after shifts</li><li>Clean and maintain major appliances (grills, ovens, fryers) as instructed</li><li>Ensure a steady supply of clean dishes, utensils, and glassware to the kitchen and service areas</li><li>Report damaged equipment or unsafe conditions to supervisors immediately</li><li>Support chefs with basic kitchen prep if required (e.g., peeling vegetables)</li><li>Follow all food safety and hygiene protocols (e.g., HACCP standards)</li><li>Wear appropriate protective gear while working (aprons, gloves, shoes)</li><li>Maintain cleanliness and order in the kitchen during and after service hours</li><li>Work closely with chefs and kitchen staff to ensure smooth kitchen operations</li></ul>Qualifications<ul><li>1 year experience in food service industry</li></ul>Job Type: Full-timePay: From AED2,000.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Available to Join Immediately?</li></ul>

Dishwasher

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

Hilton

<div>Commis 2 - DoubleTree by Hilton Sharjah
A Commis 2 is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
What will I be doing? 
As a Commis 2, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2f will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Ensure consistent great food production, in line with the high quality standards expected by Hilton</li><li>
Perform tasks within a timely manner</li><li>
Contribute to Kitchen revenue through effective food cost control</li><li>
Provide support to the Kitchen brigade</li><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Meet all health and hygiene requirements</li><li>
Be environmentally aware</li></ul>
What are we looking for? 
A Commis 2 serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience as a Commis 2 or Apprentice Chef</li><li>
NVQ Level 1</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Completion of an accredited commercial cookery course or trade apprenticeship</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
NVQ Level 2</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis 2 - DoubleTree by Hilton Sharjah

Job Title: Cook / Kitchen In-Charge / Kitchen Manager Company: Behind the Cup Locations: Sharjah, Ras Al Khaimah (RAK), Dubai Joining: ImmediateWe are urgently hiring for all kitchen positions at our growing caf&eacute;s.1. Kitchen Manager<ul><li>Role: Full responsibility for the kitchen.</li><li>You: Proven leader with 2-3 years of experience. You manage inventory, control costs, lead the team, and ensure quality and safety standards.</li><li>Manages the entire kitchen operation.</li></ul>2. Kitchen In-Charge (Supervisor)<ul><li>Role: Shift leader and hands-on expert.</li><li>You: Experienced cook with 1+ year in a supervisory role. You run shifts, train new staff, maintain quality, and support the Kitchen Manager.</li><li>Leads the team during shifts.</li></ul>3. Cook (Kitchen Team Member)<ul><li>Role: Core part of the kitchen team.</li><li>You: Skilled and reliable cook. You prepare and cook food according to recipes, maintain cleanliness, and work well in a team.</li><li>Prepares and cooks all menu items.</li></ul>General Requirements for All Roles:<ul><li>Prior experience in a caf&eacute; or restaurant.</li><li>Available to join immediately.</li><li>Knowledge of food safety standards is a must.</li><li>Can work in Sharjah, RAK, or Dubai.</li></ul>Ready to Join Immediately? Send your CV now to careers@behindthecup.aeSubject Line: &quot;Kitchen Role - [Mention Position Title] - Immediate Joiner&quot;Job Types: Full-time, PermanentPay: Up to AED2,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Kitchen / cooking: 1 year (Required)</li></ul>

Cook

Flare Burger LLC

Job Title: Burger ChefLocation: Flare Burger, Dubai, UAE Salary: AED 2,500 &ndash; 3,000 per month (based on experience) Job Type: Full-time Reports To: Restaurant Supervisor / ManagerJob Summary:The Burger Chef is responsible for overseeing all operations related to burger preparation, cooking, presentation, and quality control. This role involves leading the burger kitchen team, developing new burger recipes, maintaining food safety standards, and ensuring high customer satisfaction.Key Responsibilities:<ul><li>Supervise the burger section staff including cooks and assistants.</li><li>Prepare and cook high-quality burgers as per company recipes and standards.</li><li>Develop new burger concepts, recipes, and seasonal specials.</li><li>Ensure consistency in taste, appearance, and portion control.</li><li>Monitor inventory levels and coordinate with procurement for stock replenishment.</li><li>Maintain cleanliness, hygiene, and sanitation in the burger kitchen area.</li><li>Train kitchen staff on proper food handling, cooking techniques, and presentation.</li><li>Ensure compliance with all food safety regulations and kitchen safety protocols.</li><li>Minimize food waste and manage cost-effective kitchen operations.</li><li>Collaborate with the Head Chef on menu development and improvements.</li></ul>Requirements:<ul><li>Proven experience as a Burger Chef or similar role in a fast-paced kitchen.</li><li>Deep knowledge of various burger styles (classic, gourmet, plant-based, etc.).</li><li>Strong leadership and communication skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of food safety and hygiene standards.</li><li>Culinary certification or relevant training is an advantage.</li></ul>Working Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long periods and working under heat.</li><li>May require work during weekends, holidays, and peak hours.</li></ul>How to Apply:Send your CV to hr@eatflare.com with the subject line &ldquo;Burger Chef &ndash; Sharjah&rdquo;.Job Type: Full-timePay: From AED2,500.00 per monthAbility to commute/relocate:<ul><li>Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Experience:<ul><li>3years: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Required)</li></ul>Location:<ul><li>Sharjah (Required)</li></ul>

Burger Chef

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