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arabic restaurant manager

kitchen chef

IL Café Di Roma

<p><b>Job Description:</b><br/>We are looking for a passionate and skilled <b>Chef</b> with at least <b>2 years of experience</b> to join our vibrant Di Roma caf&eacute; team. If you have a love for creative cooking, plating, and delivering high-quality food in a fast-paced caf&eacute; environment, we&rsquo;d love to hear from you.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook a wide range of breakfast, lunch, and caf&eacute; menu items</li><li>Maintain food quality, taste, presentation, and hygiene standards</li><li>Assist in menu development, specials, and seasonal offerings</li><li>Manage inventory, food prep, and kitchen organization</li><li>Follow all food safety and sanitation guidelines</li><li>Work closely with the kitchen and front-of-house team to ensure smooth operations</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2 years of experience as a chef or cook, preferably in a caf&eacute; or casual dining setting</li><li>Ability to work independently and in a team</li><li>Strong understanding of food safety and kitchen operations</li><li>Creativity and passion for food presentation</li><li>Flexibility to work weekends and early mornings</li></ul><p><b>What We Offer:</b></p><ul><li>Friendly and supportive work environment</li><li>Opportunities for growth and new menu input</li><li>Competitive salary</li></ul><p><b>How to Apply:</b><br/>If your profile matches with the above share your CV with careers@hmsfood.com or WhatsApp +971581159158.</p><p>Job Type: Full-time</p><p>Pay: AED1,800.00 - AED2,000.00 per month</p><p>Experience:</p><ul><li>chef: 2 years (Required)</li></ul>

Chef

Best Choice Recruitment Consultancy

<p><b>We are currently sourcing for an Arabic Chef to work for our VIP client in Abu Dhabi.</b></p><p><b>Responsibilities</b></p><ul><li>Undertake menu planning in consultation with the Executive Chef</li><li>Oversee and participate in the preparation and cooking and serving of meals <b>for Arabic Food Section</b></li><li>Ensure menus are displayed showing choices</li><li>Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs</li><li>Check quantity and quality of stock received and notify suppliers of deficiencies</li><li>Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef</li><li>Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate</li><li>Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the Trust&rsquo;s guidelines</li><li>Co-operate fully with the statutory inspections and implement recommendation as appropriate</li><li>Act as Supervisor to the Kitchen Staff Team on shift</li><li>Deputize for the Executive Chef during his/her absence</li><li>To undertake such other duties as may be determined from time to time within the general scope of the post and to be aware that social activities connected with the home may require voluntary work attendance outside normal working hours</li></ul><p><b>Salary: AED 4,000 up to 6,000 per month</b></p><p><b>Benefits:</b></p><p><b>Free Food, Accommodation &amp; Transportation</b></p><p><b>Job Type: Full-time</b></p><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED6,000.00 per month</p>

Arabic Chef

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with the hotel&rsquo;s guidelines, the departmental business plan and Hotel corporate guidelines and service concepts.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel.
</li><li>Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen
</li><li>Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Junior Sous Chef, Sous Chef or Chef De Cuisine.
</li><li>Assist in the training of subordinates, particularly to their development and training process.
</li><li>Assume the responsibilities of the Senior Chef De Partie in his absence.
</li><li>Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards.
</li><li>Maintain a cooperative working relationship with fellow associates.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management and immediate supervisor.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum five years&rsquo; culinary/kitchen experience in an international environment.
</li></ul><div>Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
</li></ul><div>exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Chef de Partie (Chinese/ Cantonese Kitchen)

Rixos

<div><b>Company Description</b><p><br>
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.</p><p>
Key Features:</p><p>
Stunning Waterfront Setting:</p><p>
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.</p><p>
Luxurious Accommodations:</p><p>
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.</p><p>
World-Class Dining:</p><p>
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.</p><p>
State-of-the-Art Facilities:</p><p>
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.</p><p>
Exceptional Service:</p><p>
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.</p><b><br>
Job Description</b><ul><li><p><br>
Lead and manage the Italian kitchen, ensuring consistent quality, taste, and presentation of all dishes.</p></li><li><p>
Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.</p></li><li><p>
Maintain the highest standards of food hygiene, safety, and quality control in accordance with UAE regulations and Rixos brand guidelines.</p></li><li><p>
Train, supervise, and mentor kitchen staff, ensuring high levels of performance, discipline, and team collaboration.</p></li><li><p>
Collaborate with the Executive Chef and F&amp;B team for menu planning, events, and special promotions.</p></li><li><p>
Control food costs by managing inventory, portioning, and minimizing waste.</p></li><li><p>
Source premium ingredients and build strong relationships with trusted suppliers.</p></li><li><p>
Ensure that kitchen operations run smoothly during service hours, especially during peak times.</p></li><li><p>
Handle guest feedback with professionalism and make improvements based on suggestions.</p></li><li><p>
Stay current with culinary trends and integrate creative ideas to enhance the guest dining experience.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Minimum 5 years&rsquo; experience as an Italian Chef de Cuisine or in a senior culinary role within a luxury hotel or fine dining Italian restaurant.</p></li><li><p>
Culinary degree or diploma from a recognized culinary school.</p></li><li><p>
In-depth knowledge of traditional and modern Italian cuisine, including pasta, risotto, antipasti, and regional specialties.</p></li><li><p>
Strong leadership, organizational, and interpersonal skills.</p></li><li><p>
Excellent communication in English; knowledge of Italian is a plus.</p></li><li><p>
Proven ability to manage a high-volume kitchen while maintaining quality.</p></li><li><p>
Sound understanding of food safety, HACCP, and hygiene practices.</p></li><li><p>
Flexibility to work varied shifts, including weekends and public holidays.</p></li></ul><b><br>
Additional Information</b><br>
<ul><li><b>
Competitive Salary and Compensation:</b><ul><li>
Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.</li></ul></li><li><b>
Training and Development Opportunities:</b><ul><li>
Access to training programs and development opportunities to enhance skills and advance within the company.</li></ul></li><li><b>
Career Advancement:</b><ul><li>
Opportunities for career growth and advancement within the Rixos Hotels group.</li></ul></li><li><b>
Health and Wellness Benefits:</b><ul><li>
Comprehensive health insurance coverage.</li></ul></li><li><b>
Employee Recognition Programs:</b><ul><li>
Recognition programs to acknowledge and reward outstanding performance and dedication.</li></ul></li><li><b>
Work-Life Balance:</b><ul><li>
Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.</li></ul></li><li><b>
Uniforms and Dress Code:</b><ul><li>
Provision of uniforms or dress code guidelines for a professional and cohesive appearance.</li></ul></li><li><b>
Social Events and Activities:</b><ul><li>
Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.</li></ul></li><li><b>
Transportation Services:</b><ul><li>
Transportation services.</li></ul></li><li><b>
Employee Wellness Programs:</b><ul><li>
Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.</li></ul></li></ul></div>

Italian Chef de Cuisine

<p>We are searching for an <b>accomplished Grill Chef</b> to work for our VIP Client here in Abu Dhabi.</p><p><b>Job Responsibilities:</b></p><ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat and vegetables.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul><p><b>Grill Cook Requirements:</b></p><ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,000.00 - AED6,000.00 per month</p>

Grill Chef

Accor

<div><b>Company Description</b><p><br>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><b><br>
Job Description</b><ul><li><p><br>
Support the Chef de Partie in preparing and presenting high-quality dishes within your section</p></li><li><p>
Assist with mise en place and cooking during service</p></li><li><p>
Maintain cleanliness and organization of your work station</p></li><li><p>
Ensure all food preparation and storage areas meet health and safety standards</p></li><li><p>
Follow recipes and presentation standards as directed by senior chefs</p></li><li><p>
Help train and guide commis chefs and kitchen assistants</p></li><li><p>
Communicate effectively with team members to ensure smooth kitchen operations</p></li><li><p>
Contribute to minimizing waste and controlling portion sizes</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen, ideally within a hotel or similar environment</p></li><li><p>
Culinary diploma or equivalent certification preferred</p></li><li><p>
Basic knowledge of kitchen equipment and food safety practices</p></li><li><p>
Willingness to learn and grow within the kitchen brigade</p></li><li><p>
Good communication skills and a team-player attitude</p></li><li><p>
Flexibility to work various shifts including weekends and holidays</p></li></ul><b><br>
Additional Information</b><p><br>
Demi Chef de Partie for Mercure Abu Dhabi Downtown</p></div>

Demi Chef de Partie

Al Dhannah Golf Club

<p>The Head Chef is responsible for managing all aspects of the kitchen operations, including menu planning, food preparation, team supervision, quality control, and maintaining hygiene standards. This role requires strong leadership, creativity, and the ability to deliver consistently high-quality dishes in a fast-paced environment.</p><p><b>Kitchen Leadership:</b> Supervise, train, and lead kitchen staff to ensure smooth and efficient kitchen operations.</p><p><b>Menu Planning: </b>Design and update menus based on seasonality, trends, and customer preferences, ensuring creativity and profitability.</p><p><b>Food Preparation &amp; Quality: </b>Oversee all food preparation and presentation, ensuring high standards of quality, taste, and consistency.</p><p><b>Inventory &amp; Cost Control: </b>Manage inventory, track stock levels, order supplies, and control food costs while minimizing waste.</p><p><b>Health &amp; Safety Compliance: </b>Ensure the kitchen meets all health, safety, and sanitation regulations and that staff follow proper food handling procedures.</p><p><b>Team Development: </b>Motivate and mentor staff, conduct regular training sessions, and foster a positive and productive kitchen environment.</p><p><b>Collaboration: </b>Work closely with the front-of-house team and management to ensure excellent guest experience and coordination.</p><p><b>Budget Management: </b>Assist with setting food budgets, pricing, and maintaining profit margins.</p><p><b>Qualification Required :</b></p><p>Proven experience as Head Chef or Sous Chef in a busy restaurant environment.</p><p>Culinary degree or equivalent training preferred.</p><p>Excellent cooking skills with strong attention to detail.</p><p>Leadership and team management skills.</p><p>Solid knowledge of kitchen equipment and culinary techniques.</p><p>Strong organizational and time-management abilities.</p><p>Ability to remain calm and effective under pressure.</p><p>Familiarity with food safety and hygiene regulations.</p><p><b>Preferred Skills:</b></p><p>Experience in a specific cuisine ( Asian, Korean, Continental &amp; Brazilian Cuisines) depending on restaurant type.</p><p>Basic computer skills (for inventory and menu planning software).</p><p>Experience in cost control and budgeting.</p><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED7,000.00 per month</p>

Head Chef

Explore 53+ Kitchen chef in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.