barista

demi chef de partie

waiter/waitress

commis i

interior designer

kitchen chef

Volume FNB Management

Job Purpose:Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food safety, and kitchen organization are maintained at all times.Key Responsibilities:<ul><li>Assist chefs in preparing ingredients (washing, peeling, chopping, cutting, portioning, marinating, etc.).</li><li>Support in cooking basic dishes as directed by the Chef de Partie or Sous Chef.</li><li>Ensure mise-en-place (preparation before service) is ready on time.</li><li>Maintain cleanliness and orderliness of the kitchen and workstations.</li><li>Follow all food safety, hygiene, and sanitation procedures in line with HACCP standards.</li><li>Properly store food items and rotate stock as per FIFO (First In, First Out) method.</li><li>Assist in receiving and checking deliveries of food supplies.</li><li>Handle kitchen equipment safely and report any malfunction to supervisors.</li><li>Dispose of waste responsibly and maintain kitchen hygiene standards.</li><li>Work as part of the team to ensure smooth kitchen operations and timely food service.</li><li>Perform other duties as assigned by the Chef de Partie / Sous Chef.</li></ul>Qualifications &amp; Skills:<ul><li>High school diploma or equivalent; culinary training/certificate preferred.</li><li>Previous experience as a kitchen helper, steward, or commis is an advantage.</li><li>Basic knowledge of food preparation and kitchen hygiene.</li><li>Ability to work in a fast-paced environment.</li><li>Strong team player with a positive attitude.</li><li>Flexibility to work in shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,500.00 per month

Kitchen Chef/ Commis

Wyndham Grand Doha West bay Beach

<div>The Commi 1 chef is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, team members Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Main tasks<ul><li>Food Preparation: Assist in preparing ingredients for cooking, including chopping vegetables, preparing meats, and measuring ingredients according to recipes and portion guidelines.</li><li>Cooking: Cook and plate dishes in the hot kitchen section, such as grilling, frying, saut&eacute;ing, roasting, or boiling, under the guidance of senior chefs.</li><li>Station Management: Maintain a clean, organized, and efficient workstation in the hot kitchen, ensuring all equipment (e.g., grills, ovens, stovetops) is properly used and maintained.</li><li>Recipe Adherence: Follow recipes, presentation standards, and portion control as directed by the Chef de Partie or Head Chef.</li><li>Stock Management: Assist in checking inventory, rotating stock, and reporting low supplies to ensure the kitchen is well-stocked.</li><li>Hygiene and Safety: Adhere to food safety, sanitation, and hygiene standards (e.g., HACCP), including proper food storage, cleaning of workstations, and safe handling of hot kitchen equipment.</li><li>Team Collaboration: Work closely with other kitchen staff to ensure smooth service, including assisting other sections (e.g., cold kitchen or pastry) when needed.</li><li>Learning and Development: Learn new cooking techniques, recipes, and kitchen processes to develop culinary skills and progress within the kitchen hierarchy.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain a &ldquo;Clean as You Go&rdquo; policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li></ul>
Sign keys out and back in under supervision as needed
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
A high school education or diploma in culinary is required. Basic computer skills and familiarity with inventory systems</li><li>
Previous Hospitality industry experiences working at Commis I Chef level in a good-quality restaurant or 5-star hotel.</li><li>
One to five years of minimum previous experience is required in a high-volume kitchen or full-service hotel.</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Teamwork, Detail Oriented, Creativity</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Fun, Accountability, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Employee rate in all Wyndham hotels globally, Training program &ndash; All employee levels, Staff accommodation, Staff transportation, Length of service benefits</div></div>

Commis I - Hot Kitchen

Margin Plus Management

About UsSoy by Sato is Qatar&rsquo;s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on Gewan Island, we are seeking an experienced and creative Sushi Chef to lead our sushi department with excellence and innovation.Job DescriptionWe are looking for a highly skilled Head Sushi Chef who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation &mdash; in line with the standards of a luxury fine dining environment.Key Responsibilities<ul><li>Lead the sushi section with creativity, efficiency, and consistency</li><li>Design and update sushi menu items in collaboration with the Executive Chef</li><li>Ensure proper handling, storage, and preparation of raw fish and premium ingredients</li><li>Maintain exceptional plating standards and visual presentation</li><li>Train and supervise junior sushi chefs and kitchen staff</li><li>Monitor quality control, hygiene, and food safety in the sushi section</li><li>Collaborate with the kitchen and service team to ensure smooth operations</li><li>Stay updated on trends and seasonal ingredients in sushi cuisine</li></ul>Requirements<ul><li>Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment</li><li>Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions</li><li>Creative vision with attention to detail and plating aesthetics</li><li>Leadership and team management skills</li><li>Familiarity with food safety standards and HACCP procedures</li><li>Ability to work in a high-paced, guest-focused setting</li><li>Fluency in English</li></ul>What We Offer<ul><li>Competitive salary based on experience</li><li>Growth opportunities within a fast-expanding hospitality group</li><li>A creative and respectful working environment</li><li>A chance to shape an iconic experience at a prestigious location in Qatar</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Sushi Chef: 5 years (Preferred)</li></ul>

Sushi Chef

PH Hospitality

Job Summary:We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant&rsquo;s standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.Key Responsibilities:<ul><li>Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards.</li><li>Ensure the freshness and quality of fish, seafood, and other ingredients.</li><li>Maintain proper storage, handling, and inventory of sushi ingredients.</li><li>Create visually appealing presentations for all dishes.</li><li>Assist in menu planning, development of new sushi items, and daily specials.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Monitor stock levels and communicate supply needs to management.</li><li>Maintain cleanliness and organization of the sushi bar and kitchen area.</li><li>Provide excellent customer service when interacting with guests (if applicable).</li><li>Work collaboratively with kitchen staff and management to ensure smooth operations.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or in a similar culinary role.</li><li>Knowledge of traditional and modern sushi preparation techniques.</li><li>Strong knife skills and attention to detail in cutting and presentation.</li><li>Understanding of food safety standards and proper handling of raw seafood.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for Japanese cuisine.</li><li>Good communication and teamwork skills.</li><li>Culinary training or certification in Japanese cuisine (preferred but not required).</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per month

SUSHI CHEF

epochal solution

1. Pastry Chef:Job Title: ChefLocation: QatarResponsibilities:<ul><li>Prepare a variety of desserts and baked goods according to the highest quality standards.</li><li>experience in Qatar preparing desserts and sandwiches.</li><li>Develop new recipes and improve existing products to meet customer needs.</li><li>Create and design visually appealing presentations for desserts and baked goods to attract customers.</li><li>Ensure the use of fresh ingredients and adherence to recipes and specifications.</li><li>Monitor the quality and presentation of dishes before serving them to customers.</li><li>Maintain a clean and organized work area in accordance with health and safety standards.</li><li>Manage inventory of ingredients and order supplies as needed.</li><li>Provide regular reports to management on performance and product quality.</li><li>Train and motivate the assisting team to ensure optimal performance.</li></ul>Requirements:<ul><li>A minimum of 2-4 years of experience in preparing desserts and baked goods.</li><li>Excellent knowledge of both traditional and modern pastry techniques.</li><li>Strong skills in designing and presenting desserts in a creative and attractive manner.</li><li>Ability to innovate and create unique dishes.</li><li>Attention to detail and precision in work.</li><li>Ability to work under pressure and as part of a team.</li><li>A certified qualification in culinary arts is a plus.</li><li>Previous experience working in the Gulf region is preferred.</li></ul>Job Types: Full-time, Part-timePay: QAR1,500.00 - QAR3,500.00 per monthExperience:<ul><li>general chef: 2 years (Preferred)</li></ul>

Chef

ALI BIN ALI

<div>
 <ul>
 <li>
 Oversees the day-to-day operation of the kitchen, whilst working the line and monitoring quality and production.
 
 </li>
 <li>
 Coaches' senior kitchen team members to devise innovative ideas in order to eliminate waste and improves yield.
 
 </li>
 <li>
 Ensures the food safety and HACCP standards applies at all times in the kitchen.
 
 </li>
 <li>
 Analyzes and advises the head chefs to maintain a more accurate monthly inventory.
 
 </li>
 <li>
 Oversees the operations to ensure the recipes as per standard &middot; Ensures no items (existing &amp; new) are missing on the menu.
 
 </li>
 <li>
 Undertakes spot checks to ensure and negotiates (when required) with suppliers along with procurement for best product and best value.
 
 </li>
 <li>
 Monitors new trends to propose new product ideas &middot; Consistent creative presentation of food
 
 </li>
 <li>
 Innovates methods to improve efficiency.
 
 </li>
 <li>
 Reads basic financial reports and costs menus,&nbsp;
 
 </li>
 <li>
 Analyzes business volumes to optimize Inventory levels.
 
 </li>
 <li>
 Menu engineering &ndash; Analyzes fast and slow sellers and guest preferences &middot;
 
 </li>
 <li>
 Defines PAR stock levels (min. stock inventory levels) and analyses sales to ensure PAR levels are being met &middot;
 
 </li>
 <li>
 Analyzes fast and slow sellers as per sales revenues generated.
 
 </li>
 <li>
 Does Competitors landscape to ensure the quality and uniqueness of the product.
 
 </li>
 <li>
 Provides guidance to all kitchen employees including objective setting, performance management, motivating, as well as training and coaching.
 
 </li>
 <li>
 To ensure succession plan for his team
 </li>
 </ul>
</div>

Brand Chef

AL NAWRAS HOSPITALITY/SGSC

Role OverviewThe Commis 1 is responsible for preparing, cooking, and presenting dishes according to established recipes and standards. This role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring high-quality food production, hygiene, and consistency.Key Responsibilities<ul><li>Prepare ingredients, cook, and present dishes as per the set standards and recipes.</li><li>Ensure proper portion control and minimize food wastage.</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times.</li><li>Follow all food safety and sanitation procedures (HACCP standards).</li><li>Assist in stock rotation, receiving deliveries, and proper storage of food items.</li><li>Support the Chef de Partie and Sous Chef in daily operations and special menus.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Maintain high standards of personal grooming and appearance.</li><li>Work as part of a team to ensure smooth kitchen operations.</li><li>Perform other related duties as assigned by the Chef de Partie or Sous Chef.</li></ul>Qualifications &amp; Skills<ul><li>Diploma or certification in Culinary Arts or related field is preferred.</li><li>Minimum 1&ndash;2 years of experience as a Commis Chef in a hotel or restaurant.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to learn and grow within the culinary field.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Requires standing for long hours.</li><li>May involve exposure to heat, sharp tools, and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>Visa status and expiry date.</li><li>Can you provide NOC?</li></ul>

Commis I

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