restaurant manager

hostess

housekeeping attendant

duty manager

chef de partie - pastry

waiter waitress

Colette Specialty Coffee

<p>Waiter/Waitress responsibilities include:</p><ul><li>Providing excellent service to ensure satisfaction</li><li>Taking customer orders and delivering food and beverages</li><li>Making menu recommendations, answering questions, and sharing additional information with restaurant patrons</li></ul><p>Job brief</p><p>We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.</p><p>The right waiter/waitress improves the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.</p><p>Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking with various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we&rsquo;d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.</p><p>Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.</p><p>Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.</p><p>Responsibilities</p><ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li></ul><p>Applicant should have Valid QID</p><p>Noc Required</p><p>Job Type: Full-time</p><p>Pay: QAR1,800.00 - QAR2,300.00 per month</p>

Waiter / Waitress

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Waiter/Waitress</div></div><div><div><i>
Full Time</i></div></div><div><div><p>
SALARY RANGE</p><div>
Competitive</div></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
JOB PURPOSE</b></p><p>
We are looking for a Waiter/Waitress to work within The Ned Doha. If you have experience as a Waiter/Waitress in a busy restaurant or hotel luxury environment, and you are enthusiastic, passionate about delivering good customer service; then we want to hear from you!</p><p></p><p><b><br>
RESPONSIBILITIES</b></p><ul><li>
Greeting guests warmly and escorting them to their tables.</li><li>
Presenting menus and providing detailed information on menu items.</li><li>
Taking accurate food and drink orders and relaying them to the kitchen staff.</li><li>
Serving food and beverages promptly and accurately.</li><li>
Anticipating guests' needs and responding promptly to requests.</li><li>
Handling guest inquiries, comments, and complaints with professionalism and tact.</li><li>
Collaborating with kitchen and bar staff to ensure smooth and efficient service.</li><li>
Maintaining cleanliness and organization in the dining area.</li></ul><p></p><p><b><br>
QUALIFICATIONS</b></p><ul><li>
Exceptional customer service skills with a friendly and approachable demeanor.</li><li>
Ability to work effectively in a fast-paced environment.</li><li>
Strong communication and interpersonal skills.</li><li>
Willingness to learn and adapt to changing needs.</li><li>
Attention to detail and a commitment to excellence.</li><li>
Flexibility to work evenings, weekends, and holidays as needed</li></ul><p></p><p><b><br>
WORK EXPERIENCE &amp; KNOWLEDGE</b></p><ul><li>
Previous experience in a similar role in luxury or lifestyle brand of hotel</li><li>
Familiarity with all menu items, including ingredients, preparation methods, and potential allergens.</li><li>
Ability to describe dishes accurately and make recommendations based on guests' preferences.</li><li>
Awareness of daily specials, promotions, and any changes to the menu.</li></ul><p></p><p><b><br>
COMPETENCIES</b></p><ul><li>
Customer Focus: should prioritize the needs and satisfaction of customers, demonstrating attentiveness, empathy, and a willingness to go above and beyond to meet their expectation.</li><li>
Communication Skills: Clear and effective communication is crucial for taking orders accurately, explaining menu items, addressing guest inquiries, and collaborating with colleagues to ensure smooth service.</li><li>
Teamwork: Waiters often work as part of a team, requiring the ability to collaborate effectively with kitchen staff, bartenders, and other front-of-house employees to deliver seamless service.</li><li>
Adaptability: The ability to remain calm and composed in high-pressure situations, adapt to changing circumstances, and quickly resolve issues is essential in a fast-paced restaurant environment</li><li>
Product Knowledge: A thorough understanding of the menu, including ingredients, preparation methods, and potential allergens, enables waiters to make informed recommendations and address guest inquiries confidently.</li><li>
Upselling and Salesmanship: Waiters should be skilled in promoting menu items, specials, and beverages to increase sales while remaining attentive to guests' preferences and budgetary constraints.</li><li>
Problem-Solving: The ability to identify and address guest concerns or issues promptly and effectively, whether related to service, food quality, or other aspects of the dining experience, is essential for maintaining guest satisfaction.</li></ul><p></p><p><br>
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us as a Waiter/Waitress</p><p></p><p><br>
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</p></div></div></div></div><p></p>

Waiter/Waitress

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food &amp; Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.</p><p></p><p><br>
General responsibilities are to maintain a high standard of grooming and hygiene at all times, to maintain a good rapport and working relationship with colleagues and all other departments. Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned.</p></div></div><div><p><br>
Qualifications</p><div><p>
Ideally with a relevant degree or diploma in Hospitality or Tourism management.<br>
Minimum 2 years work experience in hotel operations.<br>
Good customer service, communications and interpersonal skills are a must</p></div></div></div>

WAITER/WAITRESS

Rixos

<div><b>Company Description</b><p><b><br>
Rixos Premium Qetaifan Island North</b></p><p>
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.</p><b><br>
Job Description</b><p><b><br>
Waiter/Waitress</b></p><p>
This position is responsible for delivering a friendly, fast, accurate, and efficient food &amp; beverage service to our guests, ensuring exceptional service standards are maintained according to our guest&rsquo;s expectations.</p><ul><li>
To welcome, smile, and greet our guests.</li><li>
Suggest and professionally upsell food &amp; beverage products.</li><li>
To serve all our guests &amp; colleagues with fast, efficient, and accurate service.</li><li>
Attend and accommodate guests&rsquo; reasonable requests and ensure all queries are responded to promptly and on time.</li><li>
To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests&rsquo; questions.</li><li>
Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
High School Diploma</li><li>
Previous service experience is an asset</li><li>
Knowledge about the Point-of-Sale System is an asset</li><li>
Excellent communication and organizational skills</li><li>
Strong interpersonal and problem-solving abilities</li><li>
Basic Food Safety Certificate</li><li>
Arabic Speaking is an added advantage</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul></div>

F MART SUPERMARKETS-QATAR

<p>Our company is looking for waiter/ waitress who will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a positive dining experience for guests.</p><p><b>Key Responsibilities</b></p><ul><li><b>Greeting and Seating Guests</b>: Welcome customers upon arrival, escort them to their tables, and provide menus. Explain daily specials or promotions and answer initial questions about the restaurant or menu.</li><li><b>Taking Orders</b>: Listen carefully to customer orders, provide recommendations, and input orders accurately into the point-of-sale (POS) system. Relay any special dietary requirements or allergies to the kitchen.</li><li><b>Serving Food and Beverages</b>: Deliver food and drinks promptly, ensuring orders are accurate and meet presentation standards. Regularly check on tables to refill drinks and meet additional needs.</li><li><b>Ensuring Guest Satisfaction</b>: Monitor customer satisfaction throughout their meal, address complaints or issues gracefully, and provide solutions or escalate concerns to a manager when necessary.</li><li><b>Processing Payments</b>: Present the bill to guests, handle cash and credit card transactions accurately, and provide correct change or receipts.</li><li><b>Maintaining Cleanliness</b>: Ensure tables are clean and tidy when guests arrive, assist in cleaning dining areas, and restock service areas as needed.</li></ul><p><b>Required Skills and Qualifications</b></p><ul><li><b>Customer Service Skills</b>: Excellent interpersonal skills to provide a positive dining experience and handle customer inquiries effectively.</li><li><b>Communication Skills</b>: Ability to communicate clearly with customers and kitchen staff to ensure accurate order fulfillment.</li><li><b>Multitasking Abilities</b>: Capability to manage multiple tables and tasks efficiently in a fast-paced environment.</li><li><b>Attention to Detail</b>: Ability to remember complex orders and follow dietary restrictions.</li><li><b>Physical Stamina</b>: Capability to stand and move around for long periods, carry heavy trays, and perform tasks quickly.</li></ul><p>Job Types: Full-time, Permanent</p>

Waiter/ Waitress

Chedi Hospitality

<div>
 <strong>
  Job Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Diploma or degree in Hospitality or Tourism Management is preferred.
  </li>
  <li>
   Minimum 2 years of experience in Food &amp; Beverage operations, preferably within a luxury hospitality environment.
  </li>
  <li>
   Strong customer service, communication, and interpersonal skills.
  </li>
  <li>
   Excellent personal grooming and presentation standards.
  </li>
  <li>
   Familiarity with MICROS or similar POS systems.
  </li>
  <li>
   Proficiency in English; additional languages are an advantage.
  </li>
  <li>
   Positive, team-oriented attitude with a genuine passion for creating memorable guest experiences.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  D. Key Areas of Responsibility
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Customer Service
  </li>
  <li>
   Delivers The Chedi Katara brand promise by providing exceptional, graceful, and personalized service at all times.
  </li>
  <li>
   Builds rapport with guests, ensuring a warm and welcoming atmosphere throughout their dining experience.
  </li>
  <li>
   Handles guest feedback, and requests professionally and efficiently, ensuring full guest satisfaction.
  </li>
  <li>
   Collaborates respectfully with colleagues and other departments to ensure seamless guest service.
  </li>
  <li>
   Anticipates guest needs and provides thoughtful recommendations on food, beverages, and service options.
  </li>
  <li>
   Operational
  </li>
  <li>
   Ensures that all brand and service standards are consistently met.
  </li>
  <li>
   Greets, seats, takes orders, and serves food and beverages in accordance with established standards and service sequences.
  </li>
  <li>
   Demonstrates full knowledge of menu items and offers professional suggestions and upselling opportunities to enhance guest experience and revenue.
  </li>
  <li>
   Maintains clean and well-organized service areas, ensuring tables are properly set and cleared promptly.
  </li>
  <li>
   Accurately processes guest checks, handles payments, and adheres to hotel cash-handling policies.
  </li>
  <li>
   Verifies all transactions, credit card payments, and bills in accordance with financial procedures.
  </li>
  <li>
   Works closely with team members and other outlets in a supportive and flexible manner to achieve departmental goals.
  </li>
  <li>
   Maintains par stock levels for all equipment and guest supplies.
  </li>
  <li>
   Personnel
  </li>
  <li>
   Embodies and reinforces GHM and The Chedi Katara Values through professionalism, teamwork, and integrity.
  </li>
  <li>
   Participates actively in training sessions and development programs to continuously enhance skills and product knowledge.
  </li>
  <li>
   Other Duties
  </li>
  <li>
   Maintains high standards of personal presentation and hygiene in line with hotel policies.
  </li>
  <li>
   Demonstrates responsible behavior and always represents the hotel positively.
  </li>
  <li>
   Adheres to all health, safety, and hygiene regulations, and ensures compliance within the work area.
  </li>
  <li>
   Remains adaptable to changes within the F&amp;B function as required by the hotel or industry trends.
  </li>
  <li>
   Carries out any other reasonable duties as assigned by management.
  </li>
 </ul>
</div>


Banyan Tree

<div><b>Company Description</b><p><b><br>
&quot;Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><p><b>
&quot;Why work for Banyan Tree Doha?</b><br>
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.</p><b><br>
Job Description</b><br>
<ul><li>
Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li><li>
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li><li>
Present children's menus when appropriate, and describe specials and alternative cuisine</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li><li>
Carry trays, bus and reset tables with linen, china, glass and silver</li><li>
Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li><li>
Follow cash and credit card procedures according to the guidelines of the accounting department</li><li>
Maintain a clean, neat and orderly restaurant throughout service</li><li>
Polish silver, refill salt, pepper and sugar, creamers, etc</li><li>
Ensure that work station is stocked with appropriate condiments at all times</li><li>
Report any guest comments regarding food and beverage to manager</li><li>
Conscientious handling and maintenance of operating equipment</li><li>
Learn and adhere to safety, sanitation and hygiene policies</li><li>
Maintain good working relationships with colleagues, and all other departments</li><li>
Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li><li>
Perform opening/closing side duties as assigned and set all tables according to standards</li><li>
Report to manager any kinds of deviation from set standard and procedures</li><li>
Ensure that all service and storage areas are kept safe and clean</li><li>
Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li><li>
Carry out light cleaning and maintenance of the outlet</li><li>
Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Excellent communication skills</li><li>
Hands on and proactive approach</li><li>
Able to work autonomously and as part of a team</li><li>
Passion for food and beverage</li><li>
Excellent time management</li><li>
Strong organisational skills</li></ul></div>

Explore 24+ Waiter waitress in Doha this January. Find roles across top companies and apply now to boost your career.

24 waiter waitress jobs IN Doha

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