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assistant restaurant manager Jobs in Dubai

assistant restaurant manager

chef de partie - sushi

creative designer

head waiter

kitchen chef

EF ZIN

Job Summary: The Commis is responsible for assisting in the preparation, cooking, and presentation of food. This entry-level position offers opportunities to learn and develop culinary skills while supporting senior kitchen staff in maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:<ul><li>Assist in food preparation and cooking under the supervision of a Chef de Partie.</li><li>Follow instructions from senior chefs to ensure the consistent quality and presentation of dishes.</li><li>Prepare and organize ingredients, including chopping, marinating, and portioning.</li><li>Ensure that the kitchen is kept clean and organized at all times, including proper storage of ingredients and equipment.</li><li>Maintain food safety and hygiene standards in accordance with company policies and legal requirements.</li><li>Assist with inventory management and stock rotation.</li><li>Help in the setup and breakdown of kitchen stations.</li><li>Follow recipes and presentation guidelines as set by the chef.</li><li>Assist in the preparation of mise en place for each shift.</li><li>Be proactive in maintaining kitchen cleanliness, including washing dishes and keeping workstations tidy.</li><li>Ensure compliance with food safety and sanitation regulations.</li><li>Support the team in other kitchen-related tasks as required.</li></ul>Qualifications:<ul><li>Basic knowledge of food safety and hygiene practices.</li><li>Ability to work efficiently and maintain focus in a fast-paced environment.</li><li>Strong communication skills and the ability to work as part of a team.</li><li>A passion for cooking and willingness to learn new skills.</li></ul>Physical Requirements:<ul><li>Ability to work in a hot, fast-paced environment.</li></ul>Working Conditions:<ul><li>Shifts may include nights, weekends, and holidays.</li><li>Work environment is typically in a kitchen, which may be noisy and fast-paced.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you wiling to join immediately?</li></ul>Experience:<ul><li>Commi Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Application Deadline: 16/03/2025

Commi Chef

Kcal Healthy Fastfood

Purpose of the role:The Commis 1 Chef will be responsible to provide assistance to Chef De Partie in carrying out our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.Key Areas of Responsibilities:&middot; Preparation and portioning of food on time and ensuring they meet quality and quantity standards.&middot; Prepare food by accurately following the recipes provided.&middot; Maintain the cleanliness in all assigned areas, including refrigerators and freezers.&middot; Ensure freshness and suitability of products used by the pastry section that they are stored properly.&middot; Ensure smooth running of the section during Chef De Parties&rsquo; absences.&middot; Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.&middot; Follow the Basic Food Hygiene Guide Lines always.&middot; Weigh the ingredients and using proper quantities in preparing food.&middot; Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.Professional Requirements:&middot; High School or equivalent.&middot; Minimum 3-4 years full-time work experience&middot; Knowledge of food preparation in accordance with high quality standard.&middot; Knowledge of maintaining high standards of hygiene.Interpersonal Requirements:&middot; Works quickly and efficiently.&middot; Attention to detail.&middot; Ability to work under pressure.&middot; Ability to learn on your feet.&middot; Excellent communication and interpersonal skills&middot; Adaptable to various competing demands&middot; Listening skills and adaptability&middot; Thorough and methodical&middot; Well organizedJob Type: Full-time (6 Days/week)Required language(s): EnglishExperience: 3-4 YearsJob Type: Full-timePay: AED2,000.00 per month

Commis 1 Chef - Male Candidates Only

The Elite Health Club

We are seeking a passionate and experienced Healthy Meals Chef to plan, prepare, and cook nutritious, balanced meals tailored to specific dietary needs and wellness goals. The ideal candidate will have a strong understanding of whole foods, clean eating, and various dietary protocolsKey Responsibilities:<ul><li>Design weekly menus based on client preferences, nutritional goals, and dietary restrictions</li><li>Source fresh, seasonal, and high-quality ingredients, prioritizing organic and local products</li><li>Prepare and cook meals that are nutritionally balanced, visually appealing, and flavorful</li><li>Manage food inventory, storage, and kitchen cleanliness in compliance with food safety regulations</li><li>Collaborate with nutritionists, trainers, or medical professionals when applicable</li><li>Label and package meals for delivery or storage, including reheating instructions</li><li>Adjust recipes and portion sizes based on caloric and macronutrient needs</li><li>Stay up to date on nutrition trends and healthy cooking techniques</li></ul>Qualifications:<ul><li>Culinary degree or equivalent experience in professional cooking</li><li>Proven experience preparing healthy, nutrition-conscious meals</li><li>Strong knowledge of nutrition, dietary restrictions, and food allergies</li><li>Food handler certification (or willingness to obtain)</li><li>Excellent time management, organization, and communication skills</li><li>Passion for health, wellness, and clean eating</li><li>Ability to work independently or as part of a wellness team</li></ul>kindly share your CV throughadmin@thelitehealthclub.com (or)only WhatsApp +971588497780subject line: APPLICATION -HEALTHY MEALS CHEF - YOUR NAMEwhat we offerTransportationAccommodationJob Type: Full-timeAbility to commute/relocate:Dubai: Reliably commute or planning to relocate before starting work (Required)Application Question(s):How many years do you have an experience ?Job Type: Full-time

Healthy Meals chef

Marriott International

<div><div><div><div>POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>
 <div><h2 class="jobSectionHeader">Job Details</h2>
<div><div><div>Job title</div>
<div>Chef de Partie (Yacht Club Kitchen)</div>
</div><div><div>Position Type</div>
<div>Full Time</div>
</div><div><div>Job ID</div>
<div>25138363</div>
</div><div><div>Additional Info</div>
</div><div></div><div><div>Career area</div>
<div>Food and Beverage &amp; Culinary</div>
</div><div><div>Location(s)</div>
<div>Bvlgari Resort Dubai
</div></div><div></div><div>
</div><div></div><div><div>Beware of recruiting scams. Marriott maintains a &lsquo;no fees&rsquo; recruitment policy. We do not ask for money or charge fees to an applicant as part of the application process.</div></div></div></div>

Chef de Partie (Yacht Club Kitchen)

M/s. Wills Restaurant and Cafe

ob Benefits Accommodation, Transportation, Food,Free Visa&amp; Medical.Indian CookResponsibilities:We are seeking a skilled and passionate Continental Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing and presenting high-quality continental dishes, managing food prep and kitchen hygiene, and ensuring consistency in taste and presentation. This role is integral to delivering a premium experience to our customers in a fast-paced catering or cloud kitchen environment.Key Responsibilities:Prepare and cook a variety of North &amp; South Indian dishes including Chinese and Tandoor.Maintain high standards of food quality, taste, and presentation.Creating new dishes as per availability.Follow recipes and portion controls to ensure consistency across orders.Collaborate with kitchen staff to ensure timely preparation and dispatch of orders.Monitor stock levels and communicate with the procurement team for inventory needs.Ensure compliance with Dubai Municipality food safety and hygiene standards.Maintain cleanliness and organization of the kitchen and all cooking stations.Stay updated with current food trends and suggest new menu ideas or improvements.Assist in training junior kitchen staff when required.Job Types: Full-time, PermanentPay: AED1,700.00 - AED2,500.00 per month

Indian cook

Roasters

Kitchen CommisDubai, UAEfull-timeAED 2,000 - 3,000 per monthTo apply for this position, please follow this link: https://aikho.ai/i/INV_9N7Q082TJob SummaryTo assist in food preparation, maintain kitchen cleanliness, and support the kitchen staff in delivering exceptional dishes, ensuring a smooth and hygienic culinary operation.Key ResponsibilitiesAssist in the preparation and cooking of menu items under supervisionMaintain the highest standards of cleanliness and organization throughout the kitchen area, including workstations, equipment, and storageStrictly follow all health, safety, and hygiene regulations and standardsSupport with inventory management, including receiving, storing, and rotating stock to minimize waste and ensure freshnessProvide proactive support to chefs and other kitchen staff in various daily culinary tasks as neededRequired QualificationsBasic understanding of culinary techniques and kitchen operationsFoundational knowledge of food safety and sanitation practicesEffective and clear communication skillsDemonstrated ability to work collaboratively as part of a teamJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Kitchen Commi

White Paper Alliance IT Services LLC

Job Summary:We are looking for an experienced Indian Cook to prepare daily vegetarian and non-vegetarian Indian meals for staff in a villa setting. The candidate must have experience in bulk cooking, maintain hygiene standards, and must speak Hindi for easy communication with staff.Key Responsibilities:<ul><li>Prepare daily Indian meals (veg &amp; non-veg) as per menu and staff requirements.</li><li>Maintain proper taste, quality, and hygiene in all dishes.</li><li>Handle kitchen management, including cleaning and organizing cooking areas.</li><li>Plan weekly menus and manage grocery requirements within the budget.</li><li>Follow health, safety, and hygiene standards at all times.</li></ul>Requirements:<ul><li>Proven experience as an Indian Cook (preferably in villas, catering, or staff accommodation).</li><li>Ability to cook a variety of Indian dishes (veg &amp; non-veg).</li><li>Knowledge of Indian cuisines.</li><li>Hindi-speaking is mandatory.</li><li>Ability to work independently and manage kitchen operations.</li><li>Immediate joiner preferred.</li></ul>Benefits:<ul><li>Company-provided food</li><li>Accommodation provided</li><li>Transportation provided</li><li>Competitive salary based on experience</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>india cook: 2 years (Required)</li></ul>Language:<ul><li>hindi (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Cook

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