operations manager

restaurant manager

assistant sales manager

front office manager

assistant project manager

assistant restaurant manager

Mandoos Hospitality LLC

<p>We are looking for Assistant Restaurant Manager to assist the Branch Manager to the daily operations of the restaurant. They will strive to enhance restaurant performance, capitalize on sales opportunities, maximize profitability, and elevate customer satisfaction.</p><p><b>Responsibilities:</b></p><ul><li>Support to manages the restaurant overall activities.</li><li>Cover the manager on his off/ vacation days</li><li>Achieves objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the restaurant sales and profits.</li><li>Provides senior management with all necessary data and statistics relating to restaurant sales and performance, to assist them in their decision-making process.</li><li>Support and supervises the opening &amp; closing of the restaurant.</li><li>Maintains safe working conditions for employees and customers; resolves safety concerns quickly.</li><li>Follow up on Maintenance issues.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.</li><li>Ensure the proper appearance (condition of uniforms) and grooming of assigned staff members and personal hygiene.</li><li>Follows-up on the rotation schedule of new employees and trainees.</li><li>Collaborates with the HR Department to ensure the proper administration of employees&rsquo; annual leave.</li><li>Provides services that are above and beyond for customer satisfaction and retention.</li><li>Record daily entries such as petty cash, meal transfers, Purchase, and daily inventory on Smartsheet, with weekly and monthly updates.</li><li>Follow up on all applications and ensure the availability of all meals to enhance and increase sales.</li><li>Follow up on suppliers&rsquo; orders by using bar level according to sales.</li><li>Empowers employees to provide excellent customer service.</li><li>Handles guest problems and complaints.</li><li>Manages service delivery in the restaurant to ensure excellent service from point of entry to departure.</li><li>Observes compliance with Maraheb Restaurant policies and procedures, as well as governmental laws and regulations.</li><li>Follow up with the kitchen in charge to inspect the quality of received items and coordinate to verify the expiration dates of food items.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Hotel &amp; Restaurant Management.</li><li>Minimum 2-3 years of experience in restaurant</li><li>HACCP certified is a plus.</li><li>Fluency in English / Arabic.</li><li>Excellent financial acumen and analytical abilities.</li><li>Effective communication and interpersonal skills.</li><li>Proactive problem-solving approach.</li><li>Detail-oriented and committed to quality.</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>FOH: 2 years (Required)</li></ul>

Assistant Restaurant Manager

Five Hotels and Resorts

<p><b><u><span><span>An Exhilarating Opportunity</span> </span></u></b><br></p><p><br></p><p><span><span>Are You Ready for a Daring Challenge with The World s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining  FIVE-Star  Hospitality and Setting the Gold Standard across the Industry.</span> </span><br></p><p><br></p><p><span><span>Join the FIVE Tribe - and Get Ready to Make Waves.</span> </span><br></p><p><br></p><p><b><u><span><span><span>The Candidate</span></span> </span></u></b><br></p><p><br></p><p><span><span>A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A  Can-Do!  Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</span> </span><br></p><p><br></p><p><span><span>Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other  FIVERs  and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our <span>Food and Beverage Team as an Assistant Restaurant Manager </span>will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</span> </span><br></p><p><br></p><p><b><u><span><span>What We re Looking For</span></span></u></b><br></p><p><br></p><ul><li><span><span><span><span>A minimum of 3 years of experience as a Floor Supervisor, Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred.</span></span></span></span><br></li><li><span><span><span><span>A Bachelor's degree in Hospitality Management or a related field is a plus.</span></span></span></span><br></li><li><span><span><span><span>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</span></span></span></span><br></li><li><span><span><span>Computer literacy, with a mastery of Word, Excel, and Outlook, while possessing an exceptional knowledge of Restaurant Management software and POS systems.</span></span></span><br></li><li><span><span><span>Comprehensive understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</span></span></span><br></li><li><span><span><span><span>Proven track record in Achieving Financial Targets, managing budgets, and implementing cost control measures without compromising on quality and service.</span></span></span></span><br></li><li><span><span><span>A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.</span></span></span><br></li><li><span><span><span>Professional, Insta-Worthy Appearance, always adhering to FIVE s Grooming Standards and maintaining a polished,  FIVE-Styled  demeanour.</span></span></span><br></li><li><span><span><span>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.</span></span></span><br></li><li><span><span>A Proactive Nature, coupled with a meticulous Eye for Detail, ensuring every aspect of the Operation is curated to perfection.</span></span><br></li><li><span><span>Excellent communication and interpersonal skills, <span>leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.</span></span></span><br></li><li><span><span><span>Finds creative solutions and takes ownership of all duties and tasks assigned, while ensuring an unparalleled Journey at FIVE.</span></span></span><br></li><li><span><span>Skills in Improving Customer Satisfaction and Driving Profitability, showcasing a commitment to Industry-Leading Standards.</span></span><br></li><li><span><span>FIVE-Star  Visionary Thinking by <span>finding creative solutions, while taking Ownership for all duties and tasks assigned.</span></span></span><br></li><li><span>Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).</span><br></li><li><span>A Team Player and 'People-Oriented' Leader, passionate about Motivating and Training a successful and productive Food and Beverage Team.</span><br></li><li><span>A hands-on attitude, fuelled by a  Can-Do!  Spirit.</span><br></li></ul><p><br></p><p><b><u><span><span>Key Responsibilities</span></span></u></b><br></p><p><br></p><ul><li><span><span><span>Assists the Restaurant Manager in the daily Operations, kick-starting each day with a visionary Approach to delivering next-level Service.</span></span></span><br></li><li><span><span><span>Continuously delivers exceptional Service by personally interacting with Guests throughout their Dining Experience, Anticipating their Needs and Exceeding Expectations.</span></span></span><br></li><li><span><span><span>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure remarkable Guest Satisfaction.</span></span></span><br></li><li><span><span><span>Enhances the overall Guest Experience by demonstrating Seamless Operations and Excellence in Service Delivery.</span></span></span><br></li><li><span><span><span>Oversees the efficient Functioning of the dining area, and other designated Service Zones, creating a disruptive  Vibe at FIVE  that invigorates Guests.</span></span></span><br></li><li><span><span><span><span>Coordinates with the award-winning Culinary Team to curate and deliver 'FIVE-Star' Culinary Masterpieces, maintaining impeccable Quality and Insta-Worthy Presentation Standards.</span></span></span></span><br></li><li><span><span><span>Ensures stringent Health and Safety Standards, including Sanitation Guidelines, and Food Quality Control measures to meet Regulatory Requirements and maintain FIVE s industry-leading Standards of Cleanliness and Hygiene.</span></span></span><br></li><li><br></li></ul><p><br></p>

Client of Recruit for Africa

<p>We are looking for experienced <strong>ASSISTANT RESTAURANT MANAGER</strong> with one of the UAE s most iconic French luxury caf s, nestled within a world-renowned 5-star resort. This is your chance to elevate your career in a setting that blends Parisian elegance with beachfront sophistication.</p>
<p><strong>What We re Looking For:</strong></p>
<ul>
<li>Strong leadership and operational skills in luxury dining</li>
<li>Passion for French cuisine, service excellence, and guest experience</li>
<li>Ability to support the Restaurant Manager in daily operations, team development, and brand standards</li>
</ul>

Assistant Restaurant Manager | Dubai | Luxury Cafe

Azadea

<p> <span>-<span>  </span> </span> Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced. </p>
<p> <span>-<span>  </span> </span> Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department. </p>
<p> <span>-<span>  </span> </span> Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly. </p>
<p> <span>-<span>  </span> </span> Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems. </p>
<p> <span>-<span>  </span> </span> Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed. </p>
<p> <span>-<span>  </span> </span> Follow the organization s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others. </p>
<p> <span>-<span>  </span> </span> Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly. </p>
<p> <span>-<span>  </span> </span> Record all invoices in accordance with company policy. </p>
<p> <b>LANGUAGE &amp; TECHNICAL SKILLS </b> </p>
<p> <b>Language Proficiency</b> <b> </b> </p>
<p> <span>-<span>  </span> </span> Fluency in English. </p>
<p> <span>-<span>  </span> </span> Fluency in Arabic is a plus. </p>
<p> <b>Technical Skills</b> <b> </b> </p>
<p> <span>-<span>  </span> </span> Proficiency in MS Office. </p>
<p> <b>EDUCATION </b> </p>
<p>Bachelor s degree in Food and Beverage, or Hospitality Management, or a related field. </p>
<p> <b>EXPERIENCE </b> </p>
<p> <b>General Experience </b> </p>
<p>Four to six years of experience in F&amp;B Operations, or a similar role. </p>
<p> <b>Managerial Experience </b> </p>
<p>One year of experience in a managerial role. </p>
<p> <b>BEHAVIORAL COMPETENCIES </b> </p>
<p> <b>Customer Focus </b> </p>
<p>Builds strong customer relationships and delivers customer-centric solutions. </p>
<p> <b>Directs Work </b> </p>
<p>Provides direction, delegating, and removing obstacles to get work done. </p>
<p> <b>Drives Results </b> </p>
<p>Consistently achieves results, even under tough circumstances. </p>
<p> <b>Communicates Effectively </b> </p>
<p>Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. </p>
<p> <b>Situational Adaptability </b> </p>
<p>Adapts approach and demeanor in real time to match the shifting demands of different situations. </p>

Kempinski Hotel

<div>
  <strong>Responsible to Restaurant Manager.</strong>
</div>
<div>
  <strong>Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.</strong>
</div>
<div>
  Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.<br></div>
<div>
  Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.<br></div>
<div>
  Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.<br></div>
<div>
  Ensure that the place of work and surrounding area is kept clean and organised at all times.<br></div>
<div>
  Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.<br></div>
<div>
  Be knowledgeable of all services and products offered by the hotel.<br></div>
<div>
  Understand thoroughly the concept of the outlet and assume training responsibilities as requested by Restaurant Manager.<br></div>
<div>
  Have an understanding of the monthly profit and loss statement of the department.<br></div>
<div>
  Conduct all outlet meetings in the absence of the Outlet Manager.<br></div>
<div>
  Perform up selling for all items offered by the department assigned as well as offering alternatives.<br></div>
<div>
  Attend and contribute to necessary staff meetings, departmental trainings and hotel initiated trainings scheduled.<br></div>
<div>
  Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.<br></div>
<div>
  Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting.<br></div>
<div>
  Assist in leading the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.<br></div>
<div>
  Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.<br></div>
<div>
  Have the knowledge and understanding to explain and perform upselling for all items offered by the department assigned as well as offering alternatives.<br></div>
<div>
  Plan daily routine checklist and station division according to the work schedule.<br></div>
<div>
  Assist the Outlet Manager to produce outlet-specific reports and analysis for the monthly performance meeting.<br></div>
<div>
  Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.<br></div>
<div>
  Attend all required trainings as described by the department.<br></div>
<div>
  Attend daily pre-shift meetings to employees on preparation, guest profile, service and menu served.<br></div>
<div>
  Report incidents that require disciplinary actions immediately to the Restaurant / Outlet Manager.<br></div>
<div>
  Coordinate the review of outlet s operations manual updates annually as requested by the Restaurant / Outlet Manager.<br></div>
<div>
  Support activities and cooperation with the suppliers.<br></div>
<div>
  Assist in carrying out scheduled inventories of products and operating equipment.<br></div>
<div>
  Undertake reasonable tasks and secondary duties as appointed by the Head of Department.<br></div>
<div>
  Assist in communication within the outlet and to attend daily/weekly outlet meetings with the Culinary Team and fostering teamwork to constantly develop the restaurant for more success.<br></div>
<div>
  Respond to any changes in the department as dictated by the hotel management.<br></div>
<div>
  Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department / Assistant Head of Department ensuring that the follow up is performed with the guest.<br></div>
<div>
  Ensure that the opening and closing procedures established for the outlet are followed.<br></div>
<div>
  Act as Food &amp; Beverage Duty Manager during the absence of the Food &amp; Beverage Head of Department and Assistant Head of Department.<br></div>
<div>
  Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.<br></div>
<div>
  Attend all daily/weekly Food &amp; Beverage Meeting in the absence of the Restaurant / Outlet Manager.<br></div>
<div>
  Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.<br></div>

Assistant Restaurant Manager (Spanish Speaker)

Marriott International

<p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met.</p>
<p>Inspect grooming and attire of staff, and rectify any deficiencies.</p>
<p>Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.</p>
<p>Inspect storage areas for organization, use of FIFO, and cleanliness.</p>
<p>Complete scheduled inventories and stock and requisition necessary supplies.</p>
<p>Monitor dining rooms for seating availability, service, safety, and well being of guests.</p>
<p>Complete work orders for maintenance repairs.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.</p>
<p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.</p>
<p>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.</p>
<p>Welcome and acknowledge all guests according to company standards, anticipate and address guests  service needs, assist individuals with disabilities, and thank guests with genuine appreciation.</p>
<p>Speak with others using clear and professional language.</p>
<p>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</p>
<p>Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.</p>
<p>Read and visually verify information in a variety of formats (e.g., small print).</p>
<p>Visually inspect tools, equipment, or machines (e.g., to identify defects).</p>
<p>Stand, sit, or walk for an extended period of time or for an entire work shift.</p>
<p>Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.</p>
<p>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.</p>
<p>Move through narrow, confined, or elevated spaces.</p>
<p>Move up and down stairs and/or service ramps.</p>
<p>Reach overhead and below the knees, including bending, twisting, pulling, and stooping.</p>
<p>Perform other reasonable job duties as requested by Supervisors.</p>

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Assistant Restaurant Manager - Jara by Mart&iacute;n Berasategui</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As Assistant Restaurant Manager at The Lana, Dorchester Collection Dubai, here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience.</li><li>
You&rsquo;ll also be jointly responsible for talent sourcing hiring, mentoring and developing the team by implementing a cohesive training and development program within the department.</li><li>
Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Assistant Restaurant Manager you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses.</li><li>
By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>
During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li><li>
Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation.</li><li>
In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control.</li></ul><div>
The items shared are the essence of a day in the life of Assistant Restaurant Manager, but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>
You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>
You are passionate about our industry and are aware of all the latest F&amp;B trends and developments around the world.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>
You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and fine-dining restaurants in the Middle East.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Assistant Restaurant Manager - Jara by Martín Berasategui

Explore 3827+ Assistant restaurant manager in Dubai this October. Find roles across top companies and apply now to boost your career.

3827 assistant restaurant manager jobs IN Dubai

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager | Dubai | Luxury Cafe

Assistant Restaurant Manager

Assistant Restaurant Manager (Spanish Speaker)

Assistant Restaurant Manager

Assistant Restaurant Manager - Jara by Martín Berasategui