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kitchen equipment technician

Diet cafe nutrition centre

About Diet Caf&eacute;Diet Caf&eacute; is a leading name in healthy nutrition and catering services in Qatar, known for its commitment to quality, innovation, and operational excellence. As part of our continued expansion, we are seeking a dedicated kitchen equipment maintenance technician to ensure the optimal performance and reliability of all catering and kitchen machinery within our central kitchen operations.Position OverviewThe Kitchen Equipment Maintenance Technician plays a vital role in maintaining the smooth operation of Diet Caf&eacute;&rsquo;s production facilities. This position requires hands-on expertise in diagnosing, repairing, and maintaining professional kitchen and catering equipment, with strict adherence to safety and hygiene standards.Key Responsibilities<ul><li>Conduct preventive and corrective maintenance for all catering and kitchen equipment, including ovens, chillers, fryers, mixers, steamers, and other food-processing units.</li><li>Inspect, diagnose, and repair mechanical and electrical faults in a timely manner to prevent operational interruptions.</li><li>Maintain accurate maintenance records, service reports, and spare-part inventory.</li><li>Coordinate with external vendors and suppliers for specialized repairs and parts procurement.</li><li>Support the installation, testing, and commissioning of new kitchen equipment.</li><li>Ensure all maintenance work complies with safety and HACCP standards.</li><li>Respond promptly to emergency breakdowns and maintenance requests from kitchen operations.</li></ul>Requirements &amp; Qualifications<ul><li>A minimum of 3 years of experience in maintaining and repairing commercial kitchen or catering equipment.</li><li>Strong technical knowledge of mechanical, electrical, and refrigeration systems.</li><li>Diploma or technical certification in mechanical/electrical/refrigeration engineering or related field.</li><li>Valid Qatar Driving License &ndash; mandatory.</li><li>Ability to work independently and efficiently under pressure.</li><li>Good communication and record-keeping skills.</li><li>Previous experience in hospitality, catering, or food production environments is highly preferred.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthExperience:<ul><li>Kitchen equipment's maintenance : 3 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Kitchen Equipment Technician

COMO Facilities Management Services

Job Title: Kitchen Equipment TechnicianWork Criteria: (Approx. 6,000 Occupants) Department: Maintenance / Facility ManagementReports To: Maintenance Supervisor / Camp ManagerKey Responsibilities: 1. Maintenance &amp; Repair<ul><li>Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.</li><li>Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.</li><li>Ensure all electrical kitchen appliances are functioning safely and efficiently.</li><li>Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.</li></ul>2. Preventive Maintenance<ul><li>Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.</li><li>Record all maintenance and repair activities.</li><li>Monitor equipment performance and suggest improvements for reliability.</li></ul>3. Safety &amp; Compliance<ul><li>Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.</li><li>Conduct safety checks on electrical connections and ensure grounding and insulation are intact.</li><li>Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.</li></ul>4. Inventory &amp; Documentation<ul><li>Maintain records of spare parts, tools, and consumables used.</li><li>Assist in preparing material requests (MRs) for parts and tools</li></ul>Skills &amp; Competencies:<ul><li>Excellent troubleshooting and problem-solving skills.</li><li>Good understanding of food safety and hygiene requirements.</li><li>Ability to work independently and under pressure.</li><li>Good communication and coordination skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,200.00 - QAR2,300.00 per month

Hot n cool

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.Key Responsibilities1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.4. Maintain an inventory of spare parts and order replacements as needed.5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.6. Ensure all kitchen equipment complies with health and safety regulations.7. Keep accurate records of maintenance activities, repairs, and parts used.8. Provide technical support and training to kitchen staff on proper use and care of equipment.9. Respond promptly to emergency repair requests and work efficiently to resolve issues.10. Coordinate with external vendors for specialized repairs or warranty services.11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.12. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li><li>Should Have Car &amp; Driving License.</li></ul>Job Type: Full-timeWork Location: In person

KITCHEN EQUIPMENT TECHNICIAN

PULLMAN

<div>Company Description 
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
 What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies</li><li>
Opportunity to develop your talent and grow within your property and across the world!</li><li>
Ability to make a difference through our Corporate Social Responsibility activities, like Green Key.</li></ul> 

Job Description 
<ul><li>
Perform preventive and corrective maintenance on kitchen and laundry equipment (e.g., ovens, dishwashers, washing machines, dryers, steam presses).</li><li>
Diagnose and troubleshoot mechanical and electrical issues promptly to minimize downtime.</li><li>
Ensure compliance with safety standards and manufacturer guidelines during repairs.</li><li>
Maintain accurate records of maintenance activities and spare parts inventory.</li><li>
Coordinate with the Engineering team for scheduled servicing and emergency repairs.</li><li>
Respond quickly to guest and operational requests related to kitchen and laundry equipment.</li><li>
Assist in energy-saving initiatives and equipment optimization.</li></ul> 

Qualifications 
<ul><li>
Min. 2 years experience in a similar role in a five-star Hotel brand</li><li>
Strong troubleshooting skills and knowledge of safety procedures.</li><li>
Able to communicate in English</li><li>
Ability to work well under pressure in a fast-paced environment</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Kitchen & Laundry Technician

ELITE PROJECTS

We&rsquo;re Hiring: Senior Maintenance Technician &ndash; QatarLocation: QatarSalary: QAR 3,000 + Food, Accommodation &amp; Transportation (FA + Transpo)Availability: ImmediateAbout the Role:We are seeking an experienced Senior Maintenance Technician to join our team. The candidate will be responsible for maintaining and ensuring the smooth operation of our restaurant facilities, kitchen equipment, and staff accommodations.Key Responsibilities:Perform regular maintenance and repairs of restaurant facilities, kitchen appliances, and staff accommodations.Troubleshoot electrical, plumbing, HVAC, and mechanical issues efficiently.Conduct preventive maintenance to reduce downtime.Coordinate with management for urgent maintenance needs.Ensure compliance with safety and hygiene standards.Requirements:Proven experience as a Maintenance Technician, preferably in restaurants or hospitality.Strong knowledge of kitchen equipment, electrical, plumbing, and general maintenance.Ability to work independently and handle emergency repairs.Immediate availability is required.Job Type: Full-timePay: Up to QAR3,000.00 per monthApplication Question(s):<ul><li>Are you available to join immediately?</li></ul>

Senior Maintenance Technician

Madre Integrated Engineering

Kitchen Steward &ndash; Job DescriptionPosition Summary: The Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen and related areas. This role supports chefs and kitchen staff by ensuring all equipment, utensils, and workspaces are clean, safe, and ready for use. The steward plays a key part in maintaining hygiene standards and smooth kitchen operations.Key Responsibilities:Cleaning &amp; Sanitation<ul><li>Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment.</li><li>Maintain cleanliness of kitchen floors, walls, counters, and food prep areas.</li><li>Clean and sanitize workstations, dishwashing area, and storage rooms.</li><li>Follow proper waste disposal and recycling procedures.</li></ul>Equipment &amp; Supplies<ul><li>Operate dishwashing machines and ensure proper maintenance.</li><li>Report malfunctioning equipment to supervisors.</li><li>Restock clean dishes, glassware, silverware, and kitchen tools.</li><li>Maintain inventory of cleaning supplies and request replenishments when needed.</li></ul>Kitchen Support<ul><li>Assist chefs and cooks with basic tasks when required (e.g., receiving deliveries, storing goods).</li><li>Help in organizing walk-in coolers, freezers, and dry storage.</li><li>Ensure all kitchen equipment is properly stored and accessible.</li></ul>Safety &amp; Compliance<ul><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Adhere to workplace safety practices and wear required protective gear.</li><li>Prevent cross-contamination and ensure proper handling of chemicals.</li></ul>Qualifications &amp; Skills<ul><li>No formal education required; experience in a kitchen or hospitality environment is an advantage.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina for lifting, standing, and working long hours.</li><li>Attention to detail and strong work ethic.</li><li>Good communication and teamwork skills.</li></ul>Working Conditions<ul><li>Fast-paced kitchen environment.</li><li>Exposure to heat, humidity, and cleaning chemicals.</li><li>Shift-based hours, including weekends and holidays.</li><li>Interested candidates can contact - 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Kitchen Stewards

Vogue Hospitality

1. Food Preparation<ul><li>Wash, peel, chop, and cut fruits, vegetables, and other ingredients.</li><li>Assist cooks and chefs in preparing basic dishes, sauces, and garnishes.</li><li>Portion and weigh ingredients as directed by the cook or chef.</li><li>Prepare simple dishes such as salads, sandwiches, or desserts.</li><li>Maintain knowledge of basic food safety and hygiene practices.</li></ul>2. Cleaning and Sanitizing<ul><li>Wash dishes, pots, pans, utensils, and kitchen equipment.</li><li>Clean kitchen surfaces, counters, floors, and storage areas.</li><li>Sanitize food preparation areas to meet health and safety standards.</li><li>Dispose of waste and recyclables properly.</li><li>Assist with cleaning walk-in coolers, freezers, and storage areas.</li></ul>3. Stocking and Inventory<ul><li>Unpack and store food supplies and ingredients.</li><li>Rotate stock and ensure proper labeling (FIFO &ndash; First In, First Out).</li><li>Monitor inventory levels and report shortages to supervisors.</li><li>Refill ingredients, condiments, and kitchen supplies as needed.</li></ul>4. Equipment Handling<ul><li>Operate basic kitchen appliances safely (dishwasher, slicer, mixer, etc.).</li><li>Ensure all kitchen tools and equipment are cleaned and stored properly.</li><li>Report any damaged or malfunctioning equipment to the kitchen supervisor.</li></ul>5. Team Support<ul><li>Assist chefs, cooks, and other kitchen staff during busy service times.</li><li>Deliver prepared dishes to serving areas when required.</li><li>Follow instructions quickly and efficiently to support smooth kitchen operations.</li><li>Maintain a positive, cooperative attitude with the team.</li></ul>Job Type: Full-timePay: From QAR1,500.00 per month

Kitchen Helper

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