kitchen mechanic

International Hotels Establishment

A kitchen technician is responsible for maintaining, repairing, and installing kitchen equipment and appliances, ensuring they operate efficiently and safely.Key Responsibilities<ul><li>Maintenance and Repair: Kitchen technicians perform routine maintenance and repairs on various kitchen equipment, including ovens, refrigerators, dishwashers, and other appliances. They troubleshoot issues and replace faulty parts as needed.</li><li>Installation: They are responsible for installing new kitchen equipment and ensuring it is set up correctly and safely. This includes connecting appliances to electrical and plumbing systems.</li><li>Documentation: They maintain records of repairs, maintenance schedules, and inventory of parts and tools. This documentation helps in tracking the performance and condition of kitchen equipment.</li><li>Safety Compliance: Ensuring that all kitchen equipment complies with safety standards and regulations is a critical part of the job. Technicians must swiftly address any unsafe conditions and report them to supervisors.</li></ul>Skills and Qualifications<ul><li>Technical Skills: Proficiency in diagnosing and repairing kitchen appliances, understanding electrical and plumbing systems, and using diagnostic tools is essential. 1</li><li>Problem-Solving: Strong analytical skills to troubleshoot and resolve equipment issues efficiently.</li><li>Communication: Ability to communicate effectively with clients and team members regarding repairs and maintenance needs.</li><li>Experience: Previous experience in appliance repair or a related field is often required, along with relevant certifications.</li></ul>AC Technician is responsible for installing, maintaining, repairing, and servicing certain equipment and facilities, including air conditioning systems and units, water-cooling systems, and refrigerators within client&rsquo;s own facilities, including those that operate all day long.Job Type: Full-time

General (AC & Kitchen Technician)

Chinese Palace Restaurant Group

We are seeking a skilled and experienced Kitchen Equipment Technician to join our Food and Beverage (F&amp;B) outlet team.The ideal candidate will be responsible for the maintenance, repair, and troubleshooting of various kitchen equipment to ensure smooth and efficient kitchen operations. The Kitchen Equipment Technician will play a crucial role in preventing downtime, minimizing disruptions, and ensuring the safety and functionality of all kitchen appliances.Key Responsibilities:<ul><li>Conduct routine inspections and preventive maintenance on kitchen equipment such as burners, ovens, grills, fryers, refrigerators, dishwashers, ice machines, dough mixers, dough rollers, coffee machines etc.</li><li>Keep detailed records of maintenance activities, including dates, repairs made, and parts used.</li><li>Diagnose and repair malfunctions in kitchen equipment promptly to minimize downtime.</li><li>Collaborate with kitchen staff to understand and address equipment issues, providing technical support as needed.</li><li>Ensure that all kitchen equipment meets safety and quality standards.</li><li>Perform quality checks after repairs to guarantee proper functioning and adherence to health and safety regulations.</li><li>Respond to emergency repair calls and resolve urgent equipment issues in a timely manner.</li><li>Develop contingency plans to address critical equipment failures during peak operational hours.</li></ul>Qualifications:<ul><li>Proven experience as a Kitchen Equipment Technician or similar role in an F&amp;B or hospitality setting.</li><li>Technical certification or diploma in equipment maintenance, HVAC, or a related field.</li><li>Strong understanding of commercial kitchen equipment and their operational principles.</li><li>Excellent troubleshooting and problem-solving skills.</li><li>Familiarity with health and safety regulations in a commercial kitchen environment.</li><li>Ability to work independently and collaboratively in a fast-paced environment.</li><li>Strong communication skills and the ability to convey technical information to non-technical staff.</li><li>Having driving license is preferred</li></ul>Job Type: Full-time

Technician- Kitchen Equipment

Tamkeen Almusanadah

Job Title: General Maintenance (Skilled) &ndash; Kitchen / Laundry:Install, maintain, and repair kitchen and laundry equipment.Inspect and troubleshoot machinery to ensure proper functioning.Perform routine preventive maintenance to avoid breakdowns.Ensure compliance with safety and hygiene standards.Assist in optimizing equipment efficiency and workflow.&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;

General Maintenance (Skilled) – Kitchen / Laundry

Hot n cool

Job SummaryResponsible for maintaining, repairing, and troubleshooting all kitchen equipment, ensuring that it operates efficiently and safely. Will perform routine inspections, preventive maintenance, and respond to emergency repair requests. Also involves coordinating with the kitchen staff to ensure minimal disruption to kitchen.Key Responsibilities1. Inspect and diagnose issues with kitchen equipment (Hot and cool Restaurant), including ovens, fryers, grills, dishwashers, refrigerators, and other related appliances.2. Perform preventive maintenance on kitchen equipment to ensure optimal performance and longevity.3. Repair or replace faulty components, such as motors, thermostats, heating elements, and electrical wiring.4. Maintain an inventory of spare parts and order replacements as needed.5. Collaborate with kitchen staff to schedule maintenance during non-peak hours to minimize operational disruption.6. Ensure all kitchen equipment complies with health and safety regulations.7. Keep accurate records of maintenance activities, repairs, and parts used.8. Provide technical support and training to kitchen staff on proper use and care of equipment.9. Respond promptly to emergency repair requests and work efficiently to resolve issues.10. Coordinate with external vendors for specialized repairs or warranty services.11. Maintain a clean and organized workspace and ensure that all tools are properly maintained.12. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>High school diploma or equivalent; a technical degree or certification in equipment maintenance or a related field is preferred.</li><li>Minimum of 3 to 5 years of experience in maintaining and repairing kitchen equipment.</li><li>Strong knowledge of kitchen equipment and appliances, including their operation, maintenance, and repair.</li><li>Proficient in reading and interpreting technical manuals, schematics, and wiring diagrams.</li><li>Basic knowledge of electrical, plumbing, and HVAC systems as they relate to kitchen equipment.</li><li>Ability to work independently and troubleshoot issues effectively.</li><li>Good communication skills and ability to work well with a team.</li><li>Physical ability to lift heavy equipment and work in confined spaces.</li><li>Availability for on-call duty and emergency repairs outside of regular working hours.</li><li>Availability to respond to maintenance emergencies outside regular working hours.</li><li>Should Have Car &amp; Driving License.</li></ul>Job Type: Full-timeWork Location: In person

KITCHEN EQUIPMENT TECHNICIAN

Confidential

<ul><li>Conduct regular inspections of hotel facilities, identifying and addressing safety hazards and maintenance needs.</li><li>Perform maintenance of Kitchen and Laundry equipment, painting, and other minor repairs as needed, maintaining the hotel&#x27;s aesthetic appeal.</li><li>Diagnose and troubleshoot equipment malfunctions, using diagnostic tools and technical expertise, to resolve issues efficiently.</li><li>Maintain and repair all hotel mechanical systems, including HVAC, plumbing, and electrical, to ensure optimal functionality and guest comfort.</li></ul>

General Mechanic Hotel Experience (Kitchen and Laundry )

Midwest Foods

<div>Edible Cuts, Inc. is a growing food processing company located in Kenosha, WI that specializes in various cuts of fruits and vegetables and other fresh quality products. Whether it&rsquo;s pre-cut wholesale, retail, schools, hospitals, restaurants, or hotels, Edible Cuts provides the freshest products to every client. Our wide variety of offerings provide cost-effective options to a kitchen of any size. Edible Cuts is growing success and are looking for staff to grow with us. We currently are hiring for a Food Production Maintenance Mechanic.
Monday -Saturday with Sunday off and 1 day during week 9am-530pm
Responsibilities:<ul><li>
Trouble shoot and correct equipment issues as they occur</li><li>
Set up and change over equipment to achieve maximum efficiency during production</li><li>
Perform routine and non-routine preventive maintenance as needed or identified</li><li>
Inspect equipment and identify potential issues as they begin to develop</li><li>
Converse with equipment operators to identify current or potential equipment maintenance requirements</li><li>
Complete assigned responsibilities through a work order maintenance program.</li><li>
Support production, quality, warehouse, sanitation, and administrative staff with projects</li><li>
Record, document, and complete all supporting maintenance documents per requirements</li><li>
Maintain all maintenance documents in accordance with plant quality and safety requirements</li><li>
Install, set up and support capital projects as necessary.</li><li>
Recommend and implement plant efficiency projects as identified.</li><li>
Adhere to all maintenance programs with regards to safety.</li><li>
Work with vendors and contractors as necessary to perform installation and maintenance work.</li><li>
Daily PM&rsquo;s using MPulse software</li></ul>
Requirements:<ul><li>
5+ years as a maintenance mechanic in a food manufacturing environment,</li><li>
Strong background and in mechanical, electrical, pneumatics, welding, plumbing and general building repair.</li><li>
Knowledge of sanitary design for processing and packaging for the food industry.</li><li>
Knowledge and ability to comply with GMP, HACCP, and Safety programs.</li><li>
Strong interpersonal skills and teamwork mentality</li><li>
Knowledge &amp; repair of Urschel equipment like G Machine, Translicer 2500, Diversicut.</li></ul>
Benefits:<ul><li>
Health, Dental, Vision, Life, STD/LTD, VL, Accident, Critical Illness Insurance</li><li>
401-k with employer match</li><li>
Vacation and PTO/sick days</li></ul>
Salary: $25-$31/hr. depending on experience</div>

Maintenance Mechanic

Brothers Of Mercy

<div>Maintenance Mechanic &ndash; Full Time 
Starting at $18.25&ndash;$20.00/hr (based on experience) 
Shift: 2:30pm&ndash;10:30pm
Join Brothers of Mercy, WNY&rsquo;s largest 5-star Skilled Nursing Facility and one of the top-performing nursing homes in the state. Located on our beautiful Wellness Campus east of Buffalo, we proudly rank among WNY&rsquo;s &ldquo;Best Places to Work.&rdquo; As a Maintenance Mechanic, you&rsquo;ll perform a variety of repairs, installations, and maintenance tasks that keep our facility safe, comfortable, and operating smoothly for residents and staff.<h3 class="jobSectionHeader">
Why You&rsquo;ll Love Working Here:</h3><ul><li>
REFERRAL BONUSES &ndash; $2,000</li><li>
Tuition Assistance &ndash; pursue education in your chosen healthcare-related field</li><li>
Competitive Wages &amp; PTO Packages &ndash; vacation, holiday, and sick leave</li><li>
Health, Dental, Vision, Pet, &amp; No-Cost Life Insurance</li><li>
Direct Deposit &amp; Weekly Paychecks</li><li>
Free Parking</li></ul><h3 class="jobSectionHeader">
What You&rsquo;ll Do:</h3><ul><li>
Perform mechanical repairs on facility equipment including wheelchairs, beds, carts, pumps, fans, HVAC systems, laundry machines, and kitchen equipment</li><li>
Handle plumbing tasks such as pipe repairs (copper, steel, PVC), drain cleaning, and assembly/disassembly of sinks, toilets, showers, and baths</li><li>
Maintain and repair furniture, doors, windows, wallboard, locks, floor tiles, and ceiling tiles</li><li>
Erect and dismantle scaffolding; perform painting, plastering, and wallpapering as needed</li><li>
Work with electrical systems (single and poly-phase), installing or repairing motors, starters, switches, and current-limiting devices</li><li>
Support facility systems including paging and call light systems, boilers, and fire protection equipment</li></ul>
At Brothers of Mercy, our Maintenance team plays a vital role in ensuring a safe, functional, and welcoming environment for all who live and work on our campus.
Equal Opportunity Employer 
Brothers of Mercy prohibits discrimination against applicants and employees on the basis of race, color, creed, religion, sex, national origin, age, disability, marital status, citizenship, veterans&rsquo; status, sexual orientation, predisposing genetic characteristics, domestic violence victim status, or any other legally protected status.<ul><li>
High school diploma or equivalent preferred trade school or technical training preferred</li><li>
Minimum 1&ndash;2 years of experience in general maintenance, building systems, or a related trade</li><li>
Basic knowledge of electrical, plumbing, carpentry, and HVAC systems</li><li>
Ability to safely operate hand tools, power tools, and maintenance equipment</li><li>
Strong troubleshooting and problem-solving skills</li><li>
Dependable, detail-oriented, and able to work independently or as part of a team</li><li>
Must be able to lift at least 50 lbs and perform physical tasks as required</li></ul></div>

Maintenance Mechanic - Full Time

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