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kitchen staff

THE GREAT EAGLE RESTAURANT

<ul><li>Prepare and cook high-quality meals according to established recipes and presentation standards, ensuring consistency and flavor.</li><li>Maintain cleanliness and organization in workstations, including proper storage of ingredients and equipment to comply with health regulations.</li><li>Assist in inventory management by monitoring stock levels and notifying supervisors of shortages or order needs to prevent disruptions in service.</li><li>Collaborate with team members to ensure timely preparation and delivery of dishes during peak service periods, fostering a supportive kitchen environment.</li></ul>

Kitchen Staff

Cipriani

Qualifications:
Fine dining experience preferred
Excellent communication and teamwork skills
Ability to work in a fast-paced environment
Immediate joiners preferred

NOVOTEL

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers. Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items. Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements. Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations. Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels. Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices. Adaptability: Be flexible and able to work in various kitchen sections as needed.

Chef de Partie

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul>

Line Cook

Merex Investment Group

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 <li>Prepare and cook high-quality food according to menu guidelines and recipes, following instructions from the Sous Chef or Chef De Cuisine.</li>
 <li>Adhere to proper food handling practices, maintain cleanliness, and ensure the kitchen meets hygiene and waste disposal standards.</li>
 <li>Supervise staff, communicate issues to senior chefs, and ensure smooth operations through effective leadership and quick problem resolution.</li>
 <li>Implement and monitor departmental policies and procedures to ensure work is carried out consistently, maintaining high food quality and service standards.</li>
 <li>Assist in staff training, ensuring team members follow best practices and contributing to skill development for kitchen staff.</li>
 <li>Support in developing creative, seasonal menus, optimize the use of resources, and maintain cost efficiency across food, labor, and energy usage.</li>
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Sous Chef

Master Groumet

We are looking for a passionate and skilled Chef to join our team in preparing delicious, high-quality meals for our customers. The ideal candidate will take pride in their work, enjoy developing new recipes, and maintain high standards of hygiene and organization in the kitchen.Key Responsibilities:<ul><li>Prepare and cook meals in bulk while maintaining consistency and quality.</li><li>Collaborate with other cooks and kitchen staff to ensure smooth daily operations.</li><li>Develop and test new meal ideas and menu items.</li><li>Maintain proper hygiene and food safety standards at all times.</li><li>Plan and manage ingredient requirements, ensuring efficient purchasing and minimal waste.</li><li>Oversee kitchen cleanliness, organization, and equipment care.</li></ul>Requirements:<ul><li>Proven experience as a chef or cook in a high-volume kitchen.</li><li>Strong knowledge of food safety and hygiene practices.</li><li>Good communication and teamwork skills.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Creativity and passion for food innovation.</li></ul>Benefits:<ul><li>Transport provided</li><li>Accommodation available</li><li>Free daily meal</li><li>Opportunity to grow within a supportive and professional environment</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Chef

The main duties and responsibilities of this role include: 
<ul>
 <li>Prepare, cook, and present high-quality dishes in line with menu standards and chef instructions.</li>
 <li>Maintain cleanliness, hygiene, and organization of the kitchen section, ensuring compliance with health and safety standards.</li>
 <li>Manage mise-en-place and support smooth kitchen operations by delegating tasks and assisting during service.</li>
 <li>Contribute to menu development and staff training, ensuring creativity, consistency, and skill growth within the team.</li>
 <li>Optimize kitchen resources, report maintenance issues promptly, and uphold all operational and sustainability procedures.</li>
</ul>

Chef De Partie - Hot Kitchen - Jumeirah Zabeel Saray

Explore 2627+ Kitchen staff in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

2627 kitchen staff jobs IN Dubai United Arab Emirates

Kitchen Staff

Kitchen Staff

Chef de Partie

Line Cook

Sous Chef

Chef

Chef De Partie - Hot Kitchen - Jumeirah Zabeel Saray