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kitchen staff

Noir KSA

Job Title: Kitchen Staff (Cook / Commis / DCDP)Place of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.Responsibilities:1. Food Preparation<ul><li>Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef&rsquo;s directions.</li></ul>2. Cooking &amp; Production<ul><li>Cook menu items under the supervision of the Chef de Partie or Sous Chef.</li><li>Monitor cooking times, temperatures, and portion sizes as per standard recipes.</li><li>Assist in creating daily specials, buffet items, or tasting menus if applicable.</li><li>Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.</li></ul>3. Cleanliness &amp; Hygiene<ul><li>Maintain a clean and organized workstation at all times.</li><li>Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.</li><li>Ensure proper labeling, dating, and storage of food items.</li><li>Comply strictly with food safety, sanitation, and personal hygiene standards.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with other kitchen sections to ensure smooth service flow.</li><li>Communicate effectively with chefs and service staff during busy periods.</li><li>Assist colleagues and support other kitchen areas when required.</li><li>Attend daily briefings or pre-service meetings.</li></ul>5. Inventory &amp; Stock Control<ul><li>Inform supervisors about low stock levels or shortages.</li><li>Handle ingredients and materials efficiently to reduce wastage.</li><li>Receive and store deliveries properly following FIFO (First In, First Out).</li></ul>6. Training &amp; Development<ul><li>Participate in kitchen training programs for skill development.</li><li>Learn and adapt new recipes, techniques, and plating styles.</li><li>Maintain a positive attitude toward learning and professional growth.</li><li>Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).</li><li>Follow precise recipes and presentation standards to ensure consistency in taste and appearance.</li><li>Support the cooking and plating of dishes during service hours.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent.</li><li>Culinary diploma or certification preferred.</li><li>1&ndash;3 years of kitchen experience (depending on position level).</li></ul>Skills &amp; Competencies<ul><li>Basic knowledge of cooking methods and kitchen operations.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to follow instructions and work under pressure.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and commitment to quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

IIQAF

<div><h3 class="jobSectionHeader">Description</h3>
We are seeking a dedicated and detail-oriented Kitchen Helper to join our esteemed hospitality team. The Kitchen Helper plays a vital role in ensuring the smooth operation of our kitchen by assisting in various food preparation and cleaning tasks. In this position, you will work closely with chefs and kitchen staff to maintain a high standard of cleanliness and organization in our culinary environment.
<h3 class="jobSectionHeader">Responsibilities</h3>
<ul><li>Assist in food preparation and cooking under the supervision of the chef</li><li>
Maintain cleanliness and organization in the kitchen area</li><li>
Wash and sanitize dishes, utensils, and cooking equipment</li><li>
Stock and restock ingredients and kitchen supplies</li><li>
Follow food safety guidelines and regulations</li></ul>
<h3 class="jobSectionHeader">Requirements</h3>
<ul><li>Previous experience in a kitchen environment preferred</li><li>
Ability to work in a fast-paced and high-pressure setting</li><li>
Basic knowledge of food safety and hygiene practices</li><li>
Strong communication and teamwork skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul>
<h3 class="jobSectionHeader">Benefits</h3>
At IIQAF, we offer competitive wages, opportunities for growth and advancement, and a supportive work environment. Join us and be a part of a dynamic team dedicated to delivering exceptional hospitality experiences.</div>

Kitchen Helper

Yousef Al-Rajhi Group

Chef de Partie – ZARO Riyadh&nbsp;Our Chef de Partie keeps the action sizzling behind the scenes. From rolling parathas to building signature burgers, you’ll deliver quality and speed while keeping the kitchen energy high.&nbsp;<h3>Responsibilities</h3>&nbsp;<ul><li>Prepare and present all food items according to ZARO standards.</li><li>Maintain station setup, portion control, and product rotation.</li><li>Support the Sous Chef in daily operations and ensure efficient service during rush hours.</li><li>Keep your station spotless, organized, and ready for action.</li><li>Work closely with team members and help train junior staff.</li><li>Maintain high levels of hygiene and food safety at all times.</li><li>Actively contribute ideas to enhance menu and service.</li></ul>&nbsp;<h3>Requirements</h3>&nbsp;<ul><li>2+ years of experience in a similar role, preferably in a fast-casual or quick-service environment.</li><li>Knowledge of hot kitchen, grills, or paratha/burger preparation.</li><li>Fun-loving, team-oriented attitude with a strong work ethic.</li><li>Calm under pressure and naturally upbeat with colleagues and guests.</li><li>Willingness to work flexible hours, including weekends.</li></ul>&nbsp;

Chef de Partie

The Lighthouse Restaurant LLC

Job Description:<ul><li>Assist in organizing kitchen stock and ingredients</li><li>Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance</li><li>Keeps cooking stations stocked, especially before and during prime operation hours</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with co-workers and customers</li><li>Prepare ingredients for cooking including portioning, chopping and storing food.</li><li>Slices, grind and prepare meats and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.</li><li>Set up the stations with par stock of menu items and prepare the dishes designated for that station as per CDP direction.</li><li>Check supplies and prelists and ensures all items are prepped in a timely manner.</li></ul>Job Type: Full-time

Pastry and Bakery - Commis

Marriott International

<div>Additional Information 
Job Number25173073 
Job CategoryFood and Beverage &amp; Culinary 
LocationRiyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commi I

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Al Riyady For Auditing of Accounts EST

Location: Riyadh, Saudi Arabia Position: Head Chef Gender: Any Nationality: Any Salary: SAR 18,000 (Total Package, All-Inclusive) Contract: Yearly Renewable Ticket: Annual Air Ticket Provided Availability: Immediate Interview: Must be available in Riyadh for interview &amp; tasting (preferred)Key Responsibilities<ul><li>Lead kitchen operations and culinary team</li><li>Develop and maintain authentic Mediterranean menu items</li><li>Ensure food quality, portion consistency, presentation &amp; hygiene</li><li>Manage food cost, inventory and waste control</li><li>Train &amp; supervise kitchen staff</li><li>Ensure compliance with HACCP &amp; food safety regulations</li><li>Coordinate with management for menu planning &amp; seasonal offerings</li></ul>Requirements<ul><li>2&ndash;5 years&rsquo; experience as a Head Chef</li><li>Strong expertise in Mediterranean cuisine (mandatory)</li><li>Strong leadership, planning &amp; kitchen management skills</li><li>Excellent communication and time-management</li><li>Preferably based in Riyadh for food tasting and interview</li></ul>Job Types: Full-time, PermanentPay: &#65020;17,000.00 - &#65020;18,000.00 per monthApplication Question(s):<ul><li>How many years experience as a Head Chef?</li><li>How many years experience specializing in Mediterranean cuisine?</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Head Chef – Mediterranean Cuisine

Explore 406+ Kitchen staff in Riyadh Saudi Arabia this November. Find roles across top companies and apply now to boost your career.