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kitchen steward

Propel Consult

We are looking for a dedicated, reliable, and hardworking Kitchen Steward to join our team! In this role, you will play a vital part in maintaining the cleanliness, organization, and smooth operation of our kitchen and service areas. Your work ensures that our chefs and service team can perform at their best.Key Responsibilities:<ul><li>Clean and sanitize kitchen utensils, dishes, glassware, and equipment</li><li>Keep the kitchen, dishwashing, and dining areas clean, tidy, and free of debris</li><li>Assist with unloading and storing deliveries, ensuring correct storage procedures</li><li>Maintain cleanliness of floors, walls, and all work surfaces</li><li>Support setup and breakdown of service areas</li><li>Ensure dishware, utensils, and equipment are cleaned and properly stored</li><li>Handle waste and recyclables following hygiene and safety standards</li><li>Provide chefs and kitchen staff with clean tools and equipment during service</li><li>Maintain inventory of cleaning supplies and notify supervisors when stock is low</li><li>Keep the dishwashing area organized and safe</li><li>Follow all hygiene, sanitation, and safety regulations</li></ul>Qualifications:<ul><li>Previous experience in a kitchen or stewarding role is an advantage, but not required</li><li>Ability to work efficiently in a fast-paced environment</li><li>Strong attention to detail and commitment to cleanliness</li><li>Good physical stamina (standing for long periods, lifting items)</li><li>Team player with good communication skills</li><li>Knowledge of hygiene and sanitation standards</li><li>Positive attitude and willingness to support the kitchen wherever needed</li></ul>We Offer:<ul><li>Competitive salary</li><li>Training and development opportunities</li><li>A supportive and friendly work environment</li><li>Company-provided accommodation</li></ul>If you are detail-oriented, hardworking, and enjoy being part of the team that keeps the kitchen running smoothly, we would love to hear from you!Job Types: Full-time, PermanentPay: From BD150.000 per month

Kitchen Steward

Ramada by Wyndham Manama City Centre

<div>The kitchen Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Tasks:
<div><h2 class="jobSectionHeader">Experience Needed</h2><ul><li>
Ensure the kitchen is clean, well-maintained, and organized at all times</li><li>
Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.</li><li>
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.</li><li>
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.</li></ul><ul><li>
Be able to properly use chemicals to sanitize and know the MSDS information of each.</li><li>
Service food for the team members Cafeteria as specified by the Chef.</li><li>
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.</li><li>
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.</li><li>
Knowledge of proper safe handling techniques for all chemicals used.</li><li>
Empty garbage from the Food and Beverage areas into the hotel dumpster.</li><li>
Know the location and operation of all fire extinguishing equipment.</li><li>
Practice safe work habits at all times to avoid possible injury to self or other team members</li></ul></div>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Adaptability, Teamwork, Detail Oriented</div>
<div><h2 class="jobSectionHeader">Values</h2>
Integrity, Accountability, Fun, Care, Inclusive</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation, Staff transportation, Learning &amp; development programmes, Career development, Length of service benefits</div></div>

Marriott International

<div>Additional Information 
Job Number25195091 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY
Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: No high school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
#LI_NS1</div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Kitchen Support Expert (Steward)

Wyndham Hotels & Resorts

<div><ul><li>Set up preparation area (includes utensils, pots and pans, cutting boards and knives). As defined by the outlet or section in charge.</li><li>Performs duties as required by section in charge.</li><li>Must keep work area clean at all times and make sure correct use of equipment chillers and freezers.</li><li>Helps the set up of daily buffet as per standards.</li><li>Collects dry store, fruits, vegetables, dairy, raw meat and fish/Sea food requisitioned by the outlet or section in charge.</li><li>Participates in the daily mise en place delegated by the outlet or section in charge.</li><li>Must be willing to learn and attend any training scheduled by department head for the benefit of the employee and organization</li><li>Prompt work pattern and must remain flexible at all times</li><li>Must be willing to be rotated in carious kitchen sections as required</li></ul>
<div><h2 class="jobSectionHeader">Required Skills</h2><h3 class="jobSectionHeader">
Soft skills</h3>
Time Management, Critical Thinking, Collaborative, Flexibility<h3 class="jobSectionHeader">
Sales Skills</h3>
Upselling</div>
<div><h2 class="jobSectionHeader">Values</h2>
Honesty, Accountability, Customer focus, Passion, Ownership, Teamwork</div>
<div><h2 class="jobSectionHeader">Benefits</h2>
Staff accommodation</div></div>

Commis ( Italian Cuisine)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25162865
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Sheraton Bahrain Hotel, 6 Palace Avenue, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: No high school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: No related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Steward

Global Vision Solution

Job Description 33340017Restaurant &amp; Kitchen Supervisor Job SummaryThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.Restaurant &amp; Kitchen Supervisor Duties and Responsibilities&middot; Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews&middot; Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines&middot; Ensure kitchen operations run smoothly and efficiently&middot; Monitor and maintain adequate kitchen inventory levels&middot; Ensure that recipes and food preparation instructions are followed correctly&middot; Monitor food quality and presentation&middot; Ensure that all equipment is in good working order&middot; Maintain a clean and organized kitchen environment&middot; Assist in menu planning and development&middot; Handle Customer orders&middot; Follow up catering and functions orders&middot; Handle the customer collection / payment and refund if any&middot; Ensure smooth order operation and deliveryRestaurant &amp; Kitchen Supervisor Requirements and Qualifications&middot; High school diploma or equivalent&middot; 1-3 years of kitchen &amp; restaurant management experience&middot; Working knowledge of food safety and sanitation standards&middot; Able to multi-task and work in a fast-paced environment&middot; Excellent communication, problem-solving, and organizational skills&middot; Able to work flexible hours, including evenings and weekends&middot; Food Handler certification (preferred) 33340017Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: BD250.000 - BD350.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>food process: 2 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Restaurant Kitchen Supervior

Ridge Coffee House W.L.L

Ridge Coffee House is seeking a skilled and organized Head Chef to lead our kitchen operations. This role requires someone hands-on who can manage the entire back-of-house, maintain food quality, oversee staff, and ensure smooth daily service.Role OverviewThe Head Chef will be fully responsible for menu execution, food preparation, kitchen staff management, inventory, hygiene, and overall kitchen performance.Key ResponsibilitiesKitchen Management &amp; Operations<ul><li>Supervise daily kitchen activities, prep, cooking, and presentation</li><li>Ensure all dishes are prepared according to recipes, standards, and portion controls</li><li>Oversee kitchen opening and closing procedures</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Menu Execution &amp; Development<ul><li>Execute caf&eacute;-style menu items consistently</li><li>Assist in developing new dishes, specials, and seasonal items</li><li>Train the team on recipes, portioning, and plating</li><li>Maintain high-quality food presentation at all times</li></ul>Staff Leadership<ul><li>Manage, train, and supervise kitchen staff</li><li>Monitor performance and provide continuous coaching</li><li>Create and manage staff schedules in coordination with the Branch Manager</li><li>Assign prep lists and daily duties</li></ul>Inventory &amp; Cost Control<ul><li>Manage stock levels of food, packaging, and supplies</li><li>Conduct weekly inventory counts</li><li>Control wastage and maintain food cost targets</li><li>Place and track orders with suppliers</li><li>Oversee proper storage, labeling, and FIFO rotation</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Ensure full compliance with Bahrain health and safety regulations</li><li>Maintain HACCP-level cleanliness and documentation</li><li>Monitor food handling, temperature control, and sanitation</li><li>Report and manage any kitchen equipment issues</li></ul>Financial &amp; Administrative Responsibilities<ul><li>Monitor kitchen expenses and maintain budget discipline</li><li>Assist with menu costing and pricing</li><li>Support monthly reporting and kitchen KPIs</li></ul>Requirements<ul><li>3&ndash;6 years of experience in a caf&eacute;/restaurant kitchen (at least 1&ndash;2 years in a supervisory role)</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen workflow</li><li>Ability to manage a team and work in a fast-paced environment</li><li>Strong organizational and communication skills</li><li>Understanding of inventory, ordering, and food cost control</li><li>Familiar with food safety and hygiene standards</li><li>Creative, reliable, and able to take ownership</li></ul>Job Type: Full-time

Head Chef - Ridge Coffee House

Explore 63+ Kitchen steward in International Agreements Jobs In International Agreements Jobs In Manama Bahrain this December. Find roles across top companies and apply now to boost your career.

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Kitchen Steward

Kitchen Steward

Kitchen Support Expert (Steward)

Commis ( Italian Cuisine)

Steward

Restaurant Kitchen Supervior

Head Chef - Ridge Coffee House