supervisor steward Jobs in Sharjah United Arab Emirates

supervisor steward

kitchen steward

Sharjah Palace Hotel

<p><b>Job Summary:</b></p><p>Sharjah Palace Hotel is looking for an <b>active and hardworking Stewarding Staff</b> to support the kitchen operations by maintaining cleanliness, hygiene, and proper handling of kitchen equipment and utensils.</p><p><b>Key Responsibilities:</b></p><ul><li>Wash and clean kitchen utensils, crockery, cutlery, and kitchen equipment.</li><li>Maintain cleanliness in the kitchen, washing area, and back-of-house areas.</li><li>Ensure proper garbage disposal and waste management procedures.</li><li>Support kitchen team with basic cleaning tasks as required.</li><li>Follow hygiene and food safety standards at all times.</li><li>Clean kitchen floors, walls, drains, and storage areas.</li><li>Ensure all cleaning chemicals are used safely and stored properly.</li><li>Follow instructions from Chef and Stewarding Supervisor.</li><li>Maintain proper cleanliness of dishwashing machines and equipment.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in hotel or restaurant stewarding is preferred.</li><li>Must be physically fit and able to work long standing hours.</li><li>Basic knowledge of hygiene and cleaning standards.</li><li>Good teamwork and communication skills.</li><li>Ability to work under pressure.</li><li><b>Must be available for immediate joining.</b></li><li>Candidate must be currently in the UAE.</li></ul><p><b>Benefits:</b></p><ul><li>Accommodation provided</li><li>Duty meals</li><li>Annual leave and benefits as per UAE Labour Law</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1,100.00 per month</p>

Kitchen Steward

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26020976<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Sharjah Beach Resort &amp; Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates, 79797<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Supervisor Steward

Alumex

<ul><li>Operate CNC wood machines for kitchen, wardrobe, and home d&eacute;cor systems</li><li>Perform accurate cutting, drilling, grooving, and shaping as per shop drawings</li><li>Read and interpret technical drawings and production layouts</li><li>Set up machine programs and adjust machine settings when required</li><li>Ensure precision, quality, and smooth finishing of panels and components</li><li>Coordinate with production supervisor and factory team</li><li>Guide and explain work details to laborers and helpers</li><li>Monitor material usage and reduce wastage</li><li>Maintain machine cleanliness and basic preventive maintenance</li><li>Ensure safety procedures are followed at all times</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3&ndash;5 years experience as CNC operator in joinery/wood factory</li><li>Strong experience in kitchen cabinets, wardrobes, and interior wood systems</li><li>Ability to read shop drawings and production plans</li><li>Experience in all types of CNC grooving and routing work</li><li>Knowledge of CNC programming is an advantage</li><li>Ability to manage helpers and coordinate with factory team</li><li>Strong attention to detail and quality control</li><li>Ability to work under production deadlines</li></ul><p>Job Type: Full-time</p>

CNC Joinery Machine Operator (Wood Division)

Brix Cafe

<p><b>Job Summary</b></p><p>The Food Delivery Dispatcher is responsible for coordinating and managing food delivery operations from order receipt to final delivery. This role ensures efficient dispatching of drivers, timely deliveries, and smooth communication between the kitchen and drivers.</p><p><b>Key Responsibilities</b></p><p>1. Order Management</p><ul><li>Receive and review incoming orders</li><li>Confirm order details with the kitchen</li><li>Prioritize orders based on preparation and delivery time</li></ul><p>2. Dispatch &amp; Driver Coordination</p><ul><li>Assign delivery drivers based on availability and location</li><li>Monitor deliveries in real time</li><li>Reassign deliveries in case of delays or issues</li><li>Ensure timely pickups and drop-offs</li></ul><p>3. Driver Support</p><ul><li>Communicate instructions and updates to drivers</li><li>Track driver performance and attendance</li><li>Assist drivers with route or customer issues</li></ul><p>4. Customer Support</p><ul><li>Respond to delivery status inquiries</li><li>Handle complaints and resolve delivery problems</li><li>Communicate delays or changes proactively</li></ul><p>5. Administrative Tasks</p><ul><li>Maintain delivery logs and records</li><li>Prepare daily reports</li><li>Support operational improvements</li></ul><p><b>Required Skills &amp; Qualifications</b></p><ul><li>Strong communication skills</li><li>Ability to multitask in a fast-paced environment</li><li>Problem-solving skills</li></ul><p><b>Preferred Qualifications</b></p><ul><li>Experience in food delivery or logistics</li><li>Familiarity with dispatch or delivery management software</li><li>Previous operations or coordination experience</li></ul><p>Job Type: Full-time</p>

Food Delivery Dispatcher - KANJI

Al Diwan Kitchen Equipment

<p>Key Responsibilities</p><ul><li>Design and develop mechanical layouts for commercial kitchen and laundry projects</li><li>Prepare detailed shop drawings, GA drawings, and fabrication drawings</li><li>Coordinate with consultants, contractors, and clients for approvals</li><li>Perform site inspections and ensure installation compliance</li><li>Support production team with technical guidance and problem-solving</li><li>Review BOQs, specifications, and tender documents</li><li>Ensure compliance with local authority regulations and safety standards</li><li>Optimize designs for cost efficiency without compromising quality</li></ul><p>Requirements</p><ul><li>Bachelor&rsquo;s Degree in Mechanical Engineering</li><li>3&ndash;5 years of experience in commercial kitchen, HVAC, or MEP projects</li><li>Strong knowledge of ventilation systems, ducting, exhaust systems, and equipment integration</li><li>Proficient in AutoCAD (Revit is a plus)</li><li>Solid understanding of local authority requirements (UAE experience preferred)</li><li>Strong coordination and communication skills</li><li>Ability to manage multiple projects under pressure</li></ul><p>المهام والمسؤوليات:</p><ul><li>إعداد التصاميم والمخططات الميكانيكية لمشاريع المطابخ والمغاسل التجارية</li><li>إعداد رسومات الورش (Shop Drawings) والمخططات التنفيذية</li><li>التنسيق مع الاستشاريين والمقاولين والعملاء لاعتماد المخططات</li><li>الإشراف على الأعمال بالموقع والتأكد من مطابقة التنفيذ للمخططات</li><li>تقديم الدعم الفني لفريق الإنتاج وحل المشكلات الفنية</li><li>مراجعة جداول الكميات والمواصفات الفنية ووثائق المناقصات</li><li>ضمان الالتزام باشتراطات الجهات المحلية ومعايير السلامة</li><li>تحسين التصاميم لتحقيق كفاءة التكلفة دون التأثير على الجودة</li></ul><p>المتطلبات:</p><ul><li>بكالوريوس هندسة ميكانيكية</li><li>خبرة من 3 إلى 5 سنوات في مشاريع المطابخ التجارية أو أنظمة التهوية أو أعمال الـ MEP</li><li>معرفة قوية بأنظمة الشفط والتهوية والداكت وربط المعدات</li><li>إجادة استخدام AutoCAD (يفضل معرفة Revit)</li><li>خبرة في اشتراطات الجهات المحلية داخل الإمارات</li><li>مهارات تواصل وتنسيق عالية</li><li>القدرة على إدارة عدة مشاريع في وقت واحد وتحمل ضغط العمل</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p>

Mechanical Engineer

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Sharjah, UAE</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites skilled culinary professionals to collaborate as a <b>Culinary Instructors</b> in Sharjah. Known as the cultural capital of the UAE, Sharjah offers a vibrant blend of traditional Emirati heritage and global influences, creating a rich setting to teach cooking classes and share your expertise. As a culinary instructor in Sharjah, you&rsquo;ll have the flexibility to set your own schedule, design custom menus, and connect with students eager to explore everything from authentic Middle Eastern dishes to international cuisines. Whether you specialize in Gulf seafood, artisanal pastries, or global fusion, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Sharjah, now is the perfect time.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Sharjah, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Sharjah, UAE</p></div></div></div>

Chef/Culinary Instructor

Sour Mango Rest

<p>1. Cashier Responsibilities</p><ul><li>Greet customers and handle billing through POS system.</li><li>Process cash, card, UPI, and online payments.</li><li>Issue receipts and manage refunds/exchanges.</li><li>Maintain accurate cash drawer balance.</li><li>Prepare daily sales reports and cash closing.</li><li>Coordinate with service staff for order verification.</li></ul><p>2. Administrative Responsibilities</p><ul><li>Maintain daily sales and expense records.</li><li>Handle petty cash management.</li><li>Prepare invoices and manage supplier payments.</li><li>Maintain staff attendance and payroll data.</li><li>File and organize bills, licenses, and documents.</li><li>Assist management with reports and documentation.</li></ul><p>3. Inventory &amp; Stock Support</p><ul><li>Record daily stock usage.</li><li>Coordinate with storekeeper for stock updates.</li><li>Maintain purchase records and GRNs (Goods Received Notes).</li></ul><p>4. Customer Service</p><ul><li>Handle customer queries and complaints politely.</li><li>Take phone orders and manage reservations.</li><li>Maintain professional communication with customers and vendors.</li></ul><p>5. Compliance &amp; Record Keeping</p><ul><li>Maintain GST records and billing compliance.</li><li>Ensure proper documentation for audits.</li><li>Follow company financial policies.</li></ul><p>6. General Support</p><ul><li>Support restaurant manager in daily operations.</li><li>Coordinate between kitchen and service team when needed.</li><li>Ensure smooth front-desk operations.</li></ul><p>Skills Required</p><ul><li>Basic accounting knowledge</li><li>Familiarity with POS systems</li><li>MS Excel and computer skills</li><li>Good communication skills</li><li>Attention to detail</li><li>Honest and trustworthy</li><li>Ability to multitask</li></ul><p>Job Type: Full-time</p><p>Pay: AED1,200.00 - AED1,500.00 per month</p>

Restaurant Cashier

Explore 13+ Kitchen steward in Sharjah United Arab Emirates this March. Find roles across top companies and apply now to boost your career.