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kitchen technician

Creative Diplay Co. LLC

<ul><li>Urgent Requirement!!!</li><li>Valid UAE Driving license</li><li>2-4 Year exp in same industry</li><li>Job Summary:</li></ul>We are seeking a skilled and experienced Commercial Kitchen Technician to install, maintain, and repair commercial kitchen equipment. The ideal candidate will possess technical expertise, problem-solving skills, and a commitment to providing exceptional customer service.Key Responsibilities:<ul><li>Installation and Setup:</li><li>Install and configure a variety of commercial kitchen equipment, including ovens, refrigerators, freezers, dishwashers, and ventilation systems.</li><li>Ensure equipment is properly calibrated and meets safety standards.</li><li>Maintenance and Inspection:</li><li>Perform routine maintenance and inspections on kitchen equipment to ensure optimal performance and compliance with safety regulations.</li><li>Identify potential issues and recommend preventive measures to avoid downtime.</li><li>Repair and Troubleshooting:</li><li>Diagnose and repair malfunctions in kitchen appliances and systems.</li><li>Utilize technical manuals, schematics, and diagnostic tools to resolve issues efficiently.</li><li>Refrigeration Technicians normally repair, install and troubleshoot refrigeration systems. They can work on industrial or residential climate-control systems, such as visiting and surveying the premises</li><li>producing an estimate for the cost of constructing and installing the refrigeration system</li><li>planning the layout of pipes and controls</li><li>installing the system</li><li>diagnosing and fixing faults if equipment does not work properly</li><li>when installation is complete, carrying out quality inspection and testing of the system</li><li>doing regular service checks of the system</li><li>providing functional and technical information to client</li><li>Preventive maintenance of the equipment</li></ul>Job Type: Full-timePay: Up to AED4,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Kitchen Technician

The First Group

<div>Overview:

Found in the city's iconic Dubai Marina, The First Collection Marina features 493 stylish rooms and suites, many boasting breathtaking maritime views, while its top-notch facilities and amenities include a rooftop pool, in-house spa, and a 24-hour gym. The hotel offers signature dining experiences, stellar service, and modern amenities. Our hotel is steps away from Dubai Marina&rsquo;s waterfront promenade and The Walk at JBR, while neighbouring attractions can be quickly accessed with our shuttle service. Additionally, guests get exclusive access to Soluna Restaurants and Beach Club, on the Palm Jumeirah.
The First Collection Marina is part of The First Collection portfolio, an award-winning brand embodying authentic, value-driven experiences, emphasising comfort and ease in each bespoke accommodation. Our hotels, each teeming with their own character, transcend conventional stays, offering immersive experiences designed for genuine connections.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with The First Collection Marina.<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Implement the PPM Program and schedule of all kitchen and laundry equipment&rsquo;s in the Hotel.</li><li>
Follow up local authority requirement maintenance plan for kitchen equipment&rsquo;s.</li><li>
Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.</li><li>
Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.</li><li>
Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.</li><li>
Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.</li><li>
Provide assistance / technical know-how in the installation of new or additional kitchen equipment&rsquo;s.</li><li>
Conduct routine inspection to kitchen and bar areas logs all his observations.</li><li>
Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.</li><li>
Perform equipment repairs as per manufacturer&rsquo;s recommendations.</li><li>
Perform assigned checklists, inspection, testing and log readings.</li><li>
Check and replace fused lights in the kitchen.</li><li>
Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.</li><li>
Perform general and emergency repairs and maintenance to all kitchen equipment.</li><li>
Ensure Fire and Engineering safety features operate at peak efficiency.</li><li>
Ensure proper records relating to all plant and equipment are kept.</li><li>
Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.</li><li>
Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.</li><li>
Ensure all requests for maintenance are carried out within an acceptable time frame.</li><li>
Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.</li><li>
Assist other engineering associates when required.</li><li>
Maintain all tools and equipment in good condition.</li><li>
Ensure adequate stock of spare parts and materials</li><li>
Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.</li><li>
Should have knowledge of both Hot &amp; Cold Kitchen Equipments repair &amp; maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.</li><li>
Knowledgable of various brands of Kitchen equipment.</li><li>
Capable to do ARC and gas welding.</li><li>
Be familiar with HACCP.</li></ul></div>

The First Group Hospitality

Hilton

<div>Kitchen Technician
A Kitchen Technician will support the Kitchen Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. 
What will I be doing? 
As Kitchen Technician, you will support the Kitchen Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard. You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field of Engineering, as required for hotel standards. Specifically, an Engineer will perform the following tasks to the highest standards:<ul><li>
Perform day-to-day routine and preventative maintenance within the hotel rooms</li><li>
Respond promptly and efficiently to any maintenance calls that arise</li><li>
Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard</li><li>
Assist in the implementation of energy conservation program</li><li>
Recommend maintenance system improvements and energy savings</li><li>
Maintain all tools, equipment, and working areas in good condition</li><li>
Keep your technical training knowledge and skills up to date</li></ul>
What are we looking for? 
A Kitchen Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
A certificate in a specialized field such as Kitchen Equipment repair required</li><li>
Current working knowledge of general maintenance and engineering work</li><li>
Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar</li><li>
Strong work ethic</li><li>
A passion for delivering great customer service</li><li>
Ability to work without close supervision and within established timeframes</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Capital Motion Restaurants Management LLC

The Kitchen Technician is responsible for maintaining, repairing, and servicing all kitchen equipment and appliances in the restaurant to ensure safe, efficient, and uninterrupted operations.Key Responsibilities:<ul><li>Perform preventive and corrective maintenance on all kitchen equipment (e.g., ovens, fryers, grills, refrigerators, dishwashers, mixers, etc.).</li><li>Troubleshoot and repair electrical, mechanical, and plumbing issues related to kitchen appliances.</li><li>Conduct regular inspections to identify potential breakdowns and ensure compliance with safety and hygiene standards.</li><li>Maintain proper documentation of repairs, service schedules, and spare parts inventory.</li><li>Coordinate with restaurant management and kitchen staff to minimize downtime and ensure equipment is functional during service hours.</li><li>Assist in installation and testing of new kitchen equipment.</li><li>Ensure compliance with manufacturer&rsquo;s guidelines, safety procedures, and HACCP standards.</li><li>Respond promptly to emergency maintenance calls.</li><li>Maintain tools, workshop, and work areas in a safe and organized condition.</li><li>Support general maintenance tasks in other areas of the restaurant if required.</li></ul>Qualifications &amp; Skills:<ul><li>Diploma / Certification in Electrical, Mechanical, Refrigeration, or related technical field.</li><li>Minimum 2&ndash;3 years&rsquo; experience as a Kitchen Technician or similar role in restaurants, hotels, or catering establishments.</li><li>Strong knowledge of commercial kitchen equipment operation, repair, and maintenance.</li><li>Ability to read and interpret technical manuals, wiring diagrams, and schematics.</li><li>Basic knowledge of health &amp; safety regulations and HACCP requirements.</li><li>Good problem-solving and troubleshooting skills.</li><li>Physically fit to handle equipment and tools.</li><li>Flexible, proactive, and able to work under pressure.</li></ul>Additional Information<ul><li>The work location is Yas Island, Abu Dhabi.</li><li>Please ensure you are willing and able to work within the Abu Dhabi area before applying.</li></ul>Job Type: Full-time

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Maintenance and Repair: Perform routine maintenance tasks on kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and other appliances to ensure optimal performance. Diagnose and troubleshoot any issues that arise and promptly address them to minimize downtime.</li><li>
Equipment Servicing: Conduct regular inspections of kitchen equipment to identify any potential problems or safety hazards. Service and calibrate equipment as needed to maintain efficiency and prolong lifespan.</li><li>
Emergency Response: Respond promptly to equipment breakdowns or emergencies to minimize disruption to kitchen operations. Prioritize and address urgent repair requests to ensure minimal impact on food production.</li><li>
Inventory Management: Maintain an inventory of spare parts and supplies necessary for equipment maintenance and repair. Coordinate with suppliers to procure replacement parts in a timely manner to minimize downtime.</li><li>
Compliance and Safety: Ensure all kitchen equipment complies with safety standards and regulations. Conduct regular inspections to identify and address any safety concerns. Keep detailed records of maintenance activities and equipment inspections.</li><li>
Training and Support: Provide training and support to kitchen staff on the proper use and maintenance of equipment. Offer guidance on best practices for equipment care to maximize efficiency and prevent damage.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Kitchen Technician or similar role, preferably in a hotel or hospitality setting.</li><li>
Technical expertise in repairing and servicing kitchen equipment and appliances.</li><li>
Strong troubleshooting and problem-solving skills.</li><li>
Knowledge of safety regulations and compliance standards for kitchen equipment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work independently and collaboratively in a fast-paced environment.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
Kitchen Technician for Mercure Abu Dhabi Downtown</div>

The First Collection

Explore 649+ Kitchen technician in United Arab Emirates this August. Find roles across top companies and apply now to boost your career.

649 kitchen technician jobs IN United Arab Emirates

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