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kitchen technician

Millennium Place Barsha ...

<div><span style="font-size: 11px;"><b>Job Purpose</b></span></div><div><span style="font-size: 11px;">As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.</span></div><div><span style="font-size: 11px;"><b>Key Job Responsibilities</b></span></div><div><span style="font-size: 11px;">Provide technical support for the installation, maintenance, and repair of kitchen equipment.</span></div><div><span style="font-size: 11px;">Collaborate with kitchen and maintenance teams to ensure smooth operation.</span></div><div><span style="font-size: 11px;">Conduct regular inspections and troubleshoot issues with kitchen equipment.</span></div><div><span style="font-size: 11px;">Uphold safety and efficiency standards in the kitchen environment.</span></div><div><span style="font-size: 11px;">Keep records of maintenance activities and equipment status.</span></div><div><span style="font-size: 11px;">Stay updated on technological advancements in kitchen equipment.</span></div><div><span style="font-size: 11px;">Assist in maintaining a well-functioning and safe kitchen environment.</span></div><div><span style="font-size: 11px;">Perform routine preventive maintenance on kitchen appliances and equipment.</span></div><div><span style="font-size: 11px;">Respond promptly to equipment breakdowns and resolve issues efficiently.</span></div><div><span style="font-size: 11px;">Coordinate with vendors and suppliers for necessary repairs and replacement parts.</span></div><div><span style="font-size: 11px;">Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.</span></div><div><span style="font-size: 11px;">Train kitchen colleagues on the proper use and care of equipment.</span></div><div><span style="font-size: 11px;">Keep an inventory of spare parts and equipment manuals.</span></div><div><span style="font-size: 11px;">Monitor energy usage and recommend energy-efficient practices.</span></div><div><span style="font-size: 11px;">Collaborate with the engineering team to address cross-functional issues.</span></div><div><span style="font-size: 11px;">Maintain cleanliness and orderliness in the kitchen maintenance area.</span></div><div><span style="font-size: 11px;">Adhere to health and safety guidelines in all work activities.</span></div><div><span style="font-size: 11px;">Provide technical expertise during kitchen renovation or remodeling projects.</span></div><div><span style="font-size: 11px;">Support the overall maintenance and engineering functions as needed.</span></div><div><span style="font-size: 11px;">Uphold environmental, health, and safety standards in alignment with organizational policies.</span></div><div><span style="font-size: 11px;">Adhere to the company’s environmental, health, and safety procedures and policies.</span></div>

Kitchen Technician

SWISSOTEL

<div><p><strong>Kitchen Equipment Maintenance:</strong> Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.</p> <ul> <li><strong>Repairs and Troubleshooting:</strong> Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.</li> <li><strong>Installation and Setup:</strong> Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.</li> <li><strong>Preventative Maintenance:</strong> Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.</li> <li><strong>System Optimization:</strong> Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.</li> <li><strong>Safety Compliance:</strong> Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.</li> <li><strong>Emergency Response:</strong> Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.</li> <li><strong>Documentation:</strong> Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.</li> <li><strong>Collaboration:</strong> Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.</li> <li><strong>Customer Service:</strong> Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.</li> <li><strong>Sustainability:</strong> Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.</li> </ul> </div>

Marriott International

<div>
<p><strong>OUR EXPECTATIONS FROM THE ROLE:</strong></p>
<ul>
<li>Demonstrated knowledge of commercial Kitchen &amp; Laundry equipment, and ancillary systems</li>
<li>Good understanding of Electrical &amp; Mechanical Code (both local, IEEE and ASME) &amp; an ability to Read and follow blueprints / schematics</li>
<li>Extensive Hands-on Kitchen &amp; Laundry Equipment maintenance experience, inclusive use of relevant Trade Tools, equipment &amp; instrumentation</li>
<li>Proven experience leading a multi-disciplined technical team</li>
<li>Strong customer focus/perspective and relationship skills.</li>
<li>Strong verbal and written communication skills</li>
<li>Perform repair and maintenance duties on a wide range of variety of kitchen and refrigeration equipment such as walk in freezers ,dish washer , Combi oven , machines tilting boilers and pan, Laundry steam boiler and equipment s</li>
<li>Ability to perform the work up to the standard of food safety measures.</li>
<li>Need to have good knowledge of fault finding and rectification in equipment electronic control boards.</li>
<li>Handling the smooth operation of all the Mechanical systems in the building to ensure superior guest service and product quality</li>
<li>Conduct daily walk-throughs to visually assess the safe and efficient maintenance and operation of the Kitchen &amp; Laundry equipment</li>
<li>To provide hands on support of work assignments to ensure that work is completed in a timely manner and within specifications</li>
<li>Effectively organize, train, and assign tasks to and follow-up with Kitchen &amp; Laundry Technicians, to ensure maximum productivity</li>
<li>To execute all preventive maintenance duties as outlined in the Preventative Maintenance Program and follow and enforce procedures that ensure the security of inventory such as tools, supplies, equipment etc</li>
<li>To replenish Kitchen &amp; Laundry supplies and inventory in a timely and efficient manner, and minimize waste; and make sure equipment is prepared and operational for the following day's work.</li>
<li>Adhere to all company required purchasing policies and controls to stay within budget guidelines, as assigned.</li>
<li>Follow prescribed safety procedures and emergency plans for personnel and equipment by the company and according to local laws and regulations.</li>
<li>Participate in effective energy management programs and efficient use of equipment and utilities in the hotel.</li>
<li>In the absence of Kitchen &amp; Laundry Supervisor, conduct a daily briefing with Kitchen &amp; Laundry section team members on current key activities.</li>
<li>Anticipate and respond to guest issues and establish proactive processes to promote guest satisfaction.</li>
<li>Liaise with 3rd party vendors/contractors, as assigned</li>
<li>Maintaining a safe and hygienic work environment &amp; Performing related duties and special projects as assigned.</li>
<li>Ensuring all Team associates has the proper supplies, equipment and uniforms.</li>
<li>Establishes and maintains open, collaborative relationships with Team associates.</li>
<li>Ensures that regular on-going communication occurs with associates in order to create awareness of business objectives, communicate expectations and recognize performance.</li>
<li>Carry out senior Engineering Leadership instructions or other designated person of authority.</li>
</ul>
<p></p>
<p></p>
</div>

JA Resorts & Hotels

This position is responsible for supporting the Kitchen team by performing support duties including kitchen equipment preventive maintenance which include gas line leakage, gas detector, pressure gauge checking and repairing. Ensuring the cleanliness, orderliness of the area of assignments is maintained in accordance with established and approved company standards.<p></p> <p> <strong>Qualifications:</strong> </p> <ul>
<li>High School or equivalent, Vocational Diploma or certificate</li>
<li>Electrical/Mechanical / Trade license</li>
<li>HACCP   basic</li>
<li>Minimum five years' experience with 5-star hotels/hospital/shopping mall /facility management residential building</li>
<li>Good in English communication (English 1)</li>
</ul>

1847 Men Salon

<p>Maintain accurate records of maintenance activities (PPM), including work orders, equipment histories, and performance reports in line with company standards and procedures.</p><p>Ensure adherence to health, safety, and environmental (HSE) standards always</p><p>Possess in-depth knowledge of kitchen equipment&rsquo;s installations, maintenance and Repairing covered under the job scope.</p><p>Utilize diagnostic tools such as manifold gauges, clamp meters, and leak detectors effectively</p><p>Proficient in PCB repair, including calculating resistance (R,P,V,I).</p><p>Diagnose and resolve faults in Kitchen Equipment systems including Hot and Cold, Gas/Electric Operated Equipment issues</p><p>Familiar with materials and components used in electrical, electronic, refrigeration, and LPG gas systems.</p><p>Experienced in maintaining refrigeration and cooling systems, including cold rooms, freezers, chillers, ice cube makers, and ice cream machines.</p><p>Coordinate with peers and supervisors on complex technical issues and team-based tasks</p><p>Job Type: Full-time</p><p>Pay: From AED2,000.00 per month</p>

Al Diwan Kitchen Equipment

<p><b>Company Overview:</b><br/>At <b>Al Diwan Kitchen &amp; Laundry Equipment</b>, we design, manufacture, and supply high-quality commercial kitchen and laundry solutions across the UAE and beyond. With a reputation for excellence and reliability, we are expanding our service team and looking for a skilled Kitchen Equipment Technician to join us.</p><p><b>Role Summary:</b><br/>The Kitchen Equipment Technician will be responsible for installing, troubleshooting, repairing, and maintaining a wide range of commercial kitchen equipment. The ideal candidate will have strong technical skills, hands-on experience, and a proactive attitude to ensure that client operations run smoothly and efficiently.</p><p><b>Key Responsibilities:</b></p><ul><li>Install, service, and repair commercial kitchen equipment including ovens, fryers, dishwashers, refrigeration units, and stainless-steel fabricated items.</li><li>Diagnose technical issues and carry out preventive maintenance to minimize breakdowns.</li><li>Perform electrical and mechanical troubleshooting on site.</li><li>Ensure all repairs are completed according to safety and quality standards.</li><li>Provide technical support and guidance to clients on proper equipment use and care.</li><li>Maintain accurate records of service visits, parts used, and completed work.</li><li>Collaborate with the service team and report directly to the Service/Operations Manager.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma or certification in Mechanical/Electrical Engineering, Refrigeration, or a related field.</li><li>Minimum 2&ndash;3 years&rsquo; experience in repairing and maintaining commercial kitchen equipment.</li><li>Strong knowledge of electrical systems, refrigeration, and gas equipment.</li><li>Ability to read technical manuals, schematics, and wiring diagrams.</li><li>Good problem-solving skills and attention to detail.</li><li>Valid UAE driving license (preferred).</li><li>Excellent communication and customer service skills.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED4,000.00 per month</p><p>Application Question(s):</p><ul><li>manual light driving license</li></ul>

Kitchen Equipment Technician

Americana Restaurants

<p><b>Job Purpose</b></p><p>The Maintenance Technician is responsible for the carrying out Corrective, Reactive and Planned Preventive Maintenance of Assets in all Restaurants, Offices and Commissaries, owned/leased etc. by Americana in UAE. He will have to look after Hard &amp; Soft services for example MEP, Kitchen Equipment, Hood Servicing (Monitoring), Fire Protection Systems (Monitoring) etc. and to ensure all the locations occupied by Americana Group are efficiently maintained in a cost-effective manner and implement Americana Standards &amp; Values.</p><p><b>Essential Skillsets/Prerequisites</b></p><ul><li>Proven experience as a Kitchen Equipment Technician or similar role in a commercial kitchen environment, preferably with <b>previous experience in QSR</b> or Hotel industry</li><li>Extensive knowledge of various types of kitchen equipment, including <b>fryers, ovens, broilers, grills, refrigerators, dishwashers, and ventilation systems</b>, and their components, functions, and maintenance requirements</li><li>UAE Driving License</li></ul><p><b>Key Responsibilities</b></p><ul><li><b>Reactive Complaint / PPM: </b>Response Time: As per SLA (4, 12, 72 etc hours). Spares Gathering: within 24 hours. Work Quality: As per Americana Standard. Monitoring PO Jobs: As per PO terms, Mall/Brand Coordination.</li><li><b>Planned Preventive Maintenance: </b>Monitor (external vendor) and/or perform Planned Preventive Maintenance.</li><li><b>Corrective Maintenance: </b>Visit each store at least once monthly and conduced store inspection.</li><li><b>Cost Saving: </b>Minimize the jobs from External Vendors by rectifying them himself. Ensure the spares are not replaced unless necessary. Advises supervisor regarding major repairs / changes required.</li><li><b>Growth and Customer Focus:</b> Work towards improving customer satisfaction on daily tasks</li><li><b>Personal Growth</b>: Improve skills &amp; efficiency by attending courses.</li></ul><p><b>Qualification &amp; Experience</b></p><p><b>Education</b>:</p><ul><li>Technical Diploma preferred</li></ul><p><b>Experience:</b></p><ul><li>2-5 years in restaurant and general maintenance</li><li>Strong hands-on experience on Kitchen Equipment and MEP, plus have a very good knowledge of UAE market in terms of parts availability, authority regulations, malls/landlord requirements</li></ul><p><b>Skills and Abilities:</b></p><ul><li>IT Skills: Good knowledge of using Field Management System, MS Office skills and able to use phone / computer</li><li>Language Skills: Must be able to Communicate in English, Arabic is a plus, good written and oral capabilities</li><li>Valid UAE driving license is a must</li></ul><p>Job Type: Full-time</p><p>Pay: AED4,500.00 - AED4,600.00 per month</p><p>Experience:</p><ul><li>Kitchen Equipment maintenance: 1 year (Required)</li></ul><p>License/Certification:</p><ul><li>UAE Driver's License (Required)</li></ul>

Explore 752+ Kitchen technician in United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

752 kitchen technician jobs IN United Arab Emirates

Kitchen Technician

Kitchen Technician

Kitchen Technician

Kitchen Technician

Kitchen Technician

Kitchen Equipment Technician

Kitchen Equipment Technician