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butcher (supermarket experience-male only) Jobs in Dubai

butcher (supermarket experience-male only)

meat butcher

Organic Foods and Cafe

We are looking for a Butcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Check for any overstocks and ensure that the necessary transfers are done.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: AED2,800.00 - AED3,000.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Butcher (Supermarket Experience-Male Only)

VEGA INTERNATIONAL FZC

Location: Montenegro / Croatia Age: Up to 38 years Work Experience: Minimum 1 year in butchery or meat handlingJob Description:<ul><li>Prepare and cut meat according to specifications.</li><li>Maintain hygiene and storage of meat products.</li><li>Ensure quality and freshness of meat.</li><li>Assist with inventory management.</li></ul>Candidate Profile:<ul><li>Skilled in meat cutting and preparation.</li><li>Knowledge of safety and hygiene practices.</li><li>Efficient and precise in work.</li></ul>Job Types: Full-time, PermanentPay: From AED3,000.00 per month

Butcher - Montenegro / Croatia

Marriott International

<div>Additional Information 
Job Number25201193 
Job CategoryFood and Beverage &amp; Culinary 
LocationLa Ville Hotel &amp; Suites CITY WALK Dubai Autograph Collection, Al Multaqa Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and food logs for all food products. Monitor food quality while preparing food. Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Complete cleaning checklists. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 75 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Butcher

We are looking for aButcher (Male Only) with good communication skills, ability to stand for long hours, lift heavy items and work in cold conditions (especially pork section).Job Description:-<ul><li>Ensure the excellent presentation of all different meat products in the display counter.</li><li>Ensure all products have a clean ticket, priced correctly with ingredients and legal content listed where appropriate.</li><li>Check sell-by dates on a daily basis and ensure all open products are within date range.</li><li>Receive, inspect, and store meat upon delivery following strict procedure.</li><li>Clean display chiller before restocking.</li><li>Ensure that the drying rack for biltong and dry works is kept clean and hygienic.</li><li>Sharpen, adjust, and clean equipment on a daily basis and ensure work areas is clean and hygienic for preparation</li><li>Cutting and trimming of meat should be of high standard in order to create the best quality of meat for the shop while maintaining health and sanitation standards.</li><li>Must know all different cuts of different meat products including pork items.</li><li>Cut bone or grind pieces of meat as per required products or specification of customer&rsquo;s order.</li><li>Do regular temperature checks on meat and record the temperature readings accordingly.</li><li>Preparing poultry by cleaning, cutting and discarding inedible parts.</li><li>Strictly follow stock rotation, ensure FIFO applies.</li><li>Ensure that all stock movement (transfers, batching, conversions, and wastages) is done correctly and timeously.</li><li>Report any damages, shortages, excess on received stock to shop manager.</li><li>Be aware of all relevant promotions within the department.</li><li>Creating and enhancing new items out of the existing items to promote sales and lessen wastages.</li><li>Ensure at all times that expired merchandise and poor quality items are removed and recorded correctly.</li><li>Back up chillers must be kept clean, ensure that products are stored neatly.</li><li>Work with the head butcher and production team to create new and exciting products.</li><li>Helping at the main butchery production in cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat during promotion days and any special orders from customers.</li><li>Preparing and cooking sausages at the production area.</li><li>Must keep hands, tools, equipment and working areas clean to prevent meat contamination and to be presentable for customers. Strictly following HACCP procedures.</li><li>Check that the counter has sufficient and correct packaging available for all meat products.</li><li>Offer alternatives to the customers if the product is not available.</li><li>Demonstrate self-discipline with regards to attendance, dress code policy, hygiene and time keeping</li></ul>Job Types: Full-time, PermanentPay: Up to AED2,400.00 per monthApplication Question(s):<ul><li>Are you willing to accept the specified salary?</li><li>Can you start work immediately?</li></ul>

Assistant Butcher (MALE)

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Available Vacancies Below:<ul>
</ul><ul>
<li>Admin</li>
</ul>
As an Admin, you will provide essential administrative support to ensure smooth operations within the department, handling paperwork, office procedures, and goods ordering tasks. Your responsibilities include processing incoming orders, managing stock requests&mdash;particularly for fast-moving items&mdash;maintaining accurate records and filing documents, and compiling weekly or monthly reports to support inventory tracking and operational efficiency.<ul>
<li>
Baker</li>
</ul>
As a Baker, you will be responsible for preparing and baking a variety of fresh breads, including Arabic, French, and Portuguese types, by accurately weighing and mixing ingredients, operating bakery equipment, and following set recipes and production schedules. You will also ensure proper labeling of baked goods, coordinate with the warehouse for supplies, and maintain high standards of hygiene and safety throughout all baking processes.<ul>
<li>
Barista</li>
</ul>
As a Barista, you will greet customers warmly, take and prepare orders for a variety of coffee and food items, and ensure an outstanding customer experience. Your role includes offering product recommendations, expertly preparing beverages like espresso and lattes, maintaining and cleaning equipment, restocking displays, handling transactions, and following all health and safety standards&mdash;all while working efficiently and cheerfully in a fast-paced team environment.<ul>
<li>
Butcher</li>
</ul>
As a Butcher, you will be responsible for cutting, trimming, and preparing various meat cuts to customer specifications, ensuring quality, portion accuracy, and proper labeling. The role includes displaying products attractively, rotating stock to maintain freshness, providing excellent customer service with product recommendations, and maintaining strict hygiene and safety standards. You will also handle inventory by monitoring stock levels and reporting shortages or excess to support efficient operations.<ul>
<li>
Cashier</li>
</ul>
As a Cashier, you will efficiently handle all customer transactions&mdash;including cash, cards, vouchers, and foreign currency&mdash;while ensuring accuracy, speed, and professionalism. You&rsquo;ll follow proper procedures for cash deposits and report discrepancies, provide customers with information on products and offers, maintain front-end displays during downtime, and ensure your workstation is clean and compliant with hygiene standards before and after each shift, all while adhering to standard operating procedures.<ul>
<li>
Counter Server</li>
</ul>
As a Counter Server Associate, you will provide excellent customer service by responding to inquiries, offering product recommendations and samples, and accurately slicing, weighing, packaging, and pricing meats and cheeses. You will ensure product displays are fresh and well-organized, follow FIFO practices, maintain clean and functional work areas, and uphold hygiene standards. Additionally, you will support inventory counts and ensure accurate, visible pricing and labeling at all times.<ul>
<li>
Commis Chef</li>
</ul>
As a Commis Chef, you will support the kitchen&mdash;our production site for all UAE stores&mdash;by assisting chefs with food preparation, cooking, and plating, while maintaining high standards of hygiene, food safety, and kitchen organization. This position is ideal for those passionate about cooking and eager to learn in a fast-paced environment, contributing to daily operations through proper food handling, equipment use, stock rotation, and effective teamwork under the guidance of experienced chefs.<ul>
<li>
Fishmonger</li>
</ul>
As a Fishmonger, you will be responsible for cleaning, cutting, filleting, and preparing various types of seafood according to customer specifications, while ensuring portion accuracy and quality standards. You will display products attractively, rotate stock to maintain freshness, inspect for quality and proper labeling, and dispose of expired items. The role also includes providing excellent customer service, maintaining cleanliness and hygiene in the Fishery section, handling tools safely, and monitoring inventory to support efficient stock management.<ul>
<li>
Receiver</li>
</ul>
As a Receiver, you will ensure accurate scanning of supplier barcodes, conduct blind and manual checks on deliveries, and verify quantity, quality, and expiry of goods against guidelines. You&rsquo;ll document shortages, handle return items (RTS/RTV), follow brand SOPs, support stock counts, and maintain a high standard of personal hygiene and professional appearance.<ul>
<li>
Stocker (Fruits &amp; Vegetables / FMCG)</li>
</ul>
As a Stocker, you will be responsible for ensuring all products are properly stocked, cleanly displayed, and rotated in accordance with FIFO principles. You will maintain hygiene and presentation standards within your section, assist customers with inquiries, and coordinate with the warehouse to ensure timely stock replenishment. Additionally, you will remove expired or damaged items, accurately record waste for inventory control, and maintain a professional appearance while delivering excellent customer service.
Note: The positions listed above are available exclusively for UAE locations. If you are interested in any of these roles, please submit your application.</div>

Everyday Goods - Supermarket & Hypermarket Frontline Position | UAE

MAM Factory

Job description:SKILLS<ul><li>Deep understanding of the HORECA industry, including its trends, challenges, and key players.</li><li>Conduct market research to identify selling possibilities and evaluate customer needs</li><li>Actively seek out new sales opportunities through cold calling, networking and social media</li><li>Strong presentation skills for pitching products or services to clients.</li><li>Set up meetings with potential clients and listen to their wishes and concerns</li><li>Negotiate/close deals and handle complaints or objections</li><li>Collaborate with team members to achieve better results</li></ul>REQUIREMENTS<ul><li>Candidate must have a valid UAE driving license</li><li>Must have Wholesale / HORECA experience ( Hotel/ Restaurant / Catering) Meat industry is preferred</li><li>Proven track record in sales, preferably within the food industry such as Sauces, Broth, Breaded Products, Cold Cuts, Frozen Meals.</li><li>Field work required</li><li>Strong presentation skills for pitching products or services to clients.</li><li>Effective time management to prioritize tasks and meet sales targets.</li><li>Self-motivated and driven to achieve and exceed sales targets</li></ul>Job Type: Full-time

Sales Executive - Food Industry

Karachistartups

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

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