meat handler

New Era Supermarket LLC

Job SummaryThe Butcher is responsible for cutting, trimming, preparing, and displaying meat products while ensuring high standards of hygiene, quality, and customer service.Key Responsibilities<ul><li>Cut, trim, debone, and prepare meat (beef, lamb, chicken, etc.) as per company standards</li><li>Ensure proper portioning and minimal wastage</li><li>Maintain cleanliness and hygiene of the work area, tools, and equipment</li><li>Follow food safety, HACCP, and health regulations at all times</li><li>Check meat quality, freshness, and expiry dates</li><li>Assist customers with meat selection and special cutting requests</li><li>Store meat products correctly at required temperatures</li><li>Report damaged, expired, or spoiled items to the supervisor</li><li>Support stock receiving and inventory control when required</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,500.00 per month

Butcher

Market Street

<div>Summary: 
 
Meat Cutters are first and foremost responsible for guest relations and satisfaction. He/She will perform all meat processing, sanitation, safety and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by the company and directed by management. 
 
Key Responsibilities:
<ul><li>When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
</li><li>Able to take direction and learn the following market skills: cutting, grinding and wrapping fresh meat products according to proper procedure to ensure product quantity, quality and freshness
</li><li>Stocks and rotates product and ensures trim specifications are followed and proper temperatures are maintained in all phases of meat preparation, display and storage
</li><li>Ability to learn proper weighing, labeling, code dating and handling of reworked and reduced-to-clear items, to reduce expenses and prevent shrink
</li><li>Follow daily work schedule as assigned by management
</li><li>Follow dress code in accordance with team member handbook and all required health codes
</li><li>Follow attendance and tardiness guidelines in accordance with team member handbook and training video
</li><li>Perform market duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
</li><li>Perform any other related duties as requested or required by management 
</li></ul> 
Key Requirements:
<ul><li>Must be 18 years of age or older
</li><li>Meat cutting experience preferred
</li><li>Ability to work in a fast-paced, but efficient and controlled manner
</li><li>Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
</li><li>Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
</li><li>Ability to read, write and complete company forms for sales reporting purposes
</li><li>Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)
</li><li>Ability to accept supervisory coaching related to performance, work habits and attitude
</li><li>Ability to function as a team member and get along with others</li></ul></div>

Meat Cutter

Hunterskill Recruitment Ltd

Full job descriptionJoin a leading waste and recycling operation where your machinery expertise drives environmental impact and business success.Loading Shovel Driver & Telescopic HandlerWe are currently recruiting for a Loading Shovel Driver & Telescopic Handler to join our successful client based in the Ipswich area.A current valid Loading Shovel and Telescopic Handler certificate along with previous experience is required.Duties & ResponsibilitiesThe role involves operating loading shovel and telescopic handler equipment to perform various tasks including tipping and loading of vehicles outside in all weather conditions. Driving the loading shovel to transport materials within the facility and ensuring health and safety standards are met.<ul><li>Operating loading shovel and JCB telescopic handler 550-80</li><li>Loading arctic vehicles with shovel</li><li>Pushing waste into heaps from the shed receiving walls</li><li>Replacing full bins with empty bins using telescopic handler</li><li>Use of various attachments on JCB telescopic handler such as bin compactor, hook attachment and forks</li><li>Maintaining mobile plant i.e. greasing / cleaning</li></ul>Person Specification<ul><li>Valid Loading Shovel & Telescopic Handler licence</li><li>Ability to work outside in all weather conditions</li><li>Ability to adapt quickly to a fast paced, dynamic work environment</li><li>Previous experience within a waste & recycling industrial environment would be an advantage</li></ul>Why Join Us?<ul><li>Guaranteed Hours Available</li><li>Dedicated Account Manager</li><li>Paid Holiday</li><li>We prioritise safety and efficiency in our operations, providing necessary training and PPE to ensure a professional and secure working environment.</li></ul>

Shovel Driver

The meat avenue

Role OverviewWe are seeking an experienced Head Chef with deep expertise in meat to lead and oversee our butchery-driven culinary operations. This role bridges the kitchen and the butchery, ensuring that all meat products&mdash;raw, cooked, retail, and foodservice&mdash;meet the highest standards of quality, flavor, consistency, and efficiency.The ideal candidate is a meat-focused chef with strong leadership skills, hands-on butchery knowledge, and the ability to design, standardize, and scale meat-centric offerings.Key ResponsibilitiesCulinary &amp; Meat Leadership<ul><li>Lead the culinary direction of all meat products</li><li>Define cutting specifications, trims, portion sizes, and cooking applications</li><li>Develop and standardize recipes for grilled, roasted, smoked, slow-cooked, and marinated meats</li><li>Ensure consistency in taste, texture, doneness, and presentation</li><li>Work closely with the Butchers to align cuts with culinary usage and yield optimization</li></ul>Butchery Oversight<ul><li>Oversee meat selection, grading, aging (wet/dry where applicable), and utilization</li><li>Ensure proper breakdown of whole cuts into retail, foodservice, and value-added products</li><li>Guide butchery team on culinary intent for each cut</li><li>Supervise marination, seasoning, vacuum packing, labeling, and shelf-life standards</li></ul>Quality, Food Safety &amp; Compliance<ul><li>Enforce HACCP, Dubai Municipality, and food safety standards</li><li>Ensure correct storage, temperature control, FIFO, traceability, and documentation</li><li>Conduct regular quality tastings and production audits</li><li>Maintain clean, audit-ready kitchens and butchery facilities</li></ul>Menu Development &amp; Innovation<ul><li>Develop meat-driven menus and concepts aligned with brand positioning</li><li>Create ready-to-cook and ready-to-eat meat products for retail and delivery</li><li>Innovate using global meat techniques (steakhouse, smokehouse, Mediterranean, Latin, etc.)</li></ul>Team Leadership &amp; Training<ul><li>Lead, train, and mentor butchers and production teams</li><li>Establish SOPs for preparation, cooking, plating, and packaging</li><li>Set daily and weekly production plans</li><li>Build a performance-driven, disciplined kitchen culture</li></ul>Cost Control &amp; Operations<ul><li>Control food cost, yield, wastage, and production efficiency</li><li>Work with procurement on sourcing, specifications, and supplier evaluation</li><li>Assist in pricing strategy and margin optimization</li><li>Plan production around demand, seasons, and events</li></ul>Requirements &amp; Qualifications<ul><li>Minimum 10 years experience as a Head Chef or Senior Sous Chef with strong meat focus</li><li>Proven expertise in meat cookery, grilling, smoking, and butchery fundamentals</li><li>Experience working closely with butcheries or in meat-centric concepts</li><li>Strong leadership and operational management skills</li><li>Excellent understanding of food safety and hygiene regulations</li><li>Experience in the UAE is a strong advantage</li></ul>Job Type: Full-time

Head Chef – Meat & Butchery Operations

SKY FOODS

Sky Foods, a leading Chicken processing and frozen meat production Industry, is looking for a Marketing &amp; Sales Executive with hands-on experience in the meat or frozen meat industry. The candidate will be responsible for driving sales, developing new business opportunities, and promoting Sky Foods&rsquo; range of frozen chicken products across the assigned regions.Key Responsibilities<ul><li>Achieve monthly and quarterly sales targets for frozen chicken and meat products.</li><li>Identify new customers, dealers, and distributors in retail, wholesale, and HORECA segments.</li><li>Regular field visits to collect orders and study customer requirements.</li><li>Build and maintain strong relationships with existing clients to ensure repeat business.</li><li>Coordinate with production, cold storage, and logistics teams for order execution.</li><li>Track competitor pricing, market movement, and demand trends in the frozen meat sector.</li><li>Prepare and submit daily/weekly sales reports.</li><li>Handle customer grievances professionally and ensure satisfaction.</li><li>Manage sales documentation, payment follow-ups, and outstanding collections.</li></ul>Required Skills &amp; Qualifications<ul><li>1&ndash;4 years of sales/marketing experience specifically in meat or frozen meat industry (mandatory).</li><li>Strong understanding of frozen meat products, cold-chain operations, and customer needs.</li><li>Excellent communication, negotiation, and customer-handling skills.</li><li>Should be target-oriented with field marketing experience.</li><li>Two-wheeler with valid license preferred.</li><li>Basic computer skills (Excel, email, WhatsApp reporting).</li></ul>Note:<ul><li>Immediate Joiners preferred.</li><li>Competitive Salary Package + Allowances</li></ul>Contact/ Share your CV: +91 63836 56272Job Types: Full-time, PermanentPay: ₹15,000.00 - ₹20,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Provident Fund</li></ul>Experience:<ul><li>Frozen/Meat industry: 2 years (Required)</li></ul>Location:<ul><li>Chennai, Tamil Nadu (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>Work Location: In person

Marketing & Sales Executive – Food Industry

Vogue Hospitality

<ul><li>Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.</li><li>Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.</li><li>Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.</li><li>Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.</li><li>Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.</li><li>Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.</li><li>Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.</li></ul><ul><li>Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.</li><li>Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.</li><li>Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.</li><li>Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.</li></ul>Job Type: Full-timePay: From QAR3,000.00 per month

Kaizen United Customer Service Company

The Professional Supermarket Butcher &ndash; Pork &amp; Beef is responsible for the expert cutting, preparation, presentation, and merchandising of pork and beef products. This role requires advanced knife skills, deep knowledge of pork and beef cuts, strict adherence to food safety standards, and a commitment to delivering high-quality products and excellent customer service.Key Responsibilities<ul><li>Expertly cut, trim, portion, and debone pork and beef according to company standards and customer specifications</li><li>Prepare specialty cuts, roasts, chops, steaks, ground products, and value-added items</li><li>Ensure proper handling, storage, rotation, and temperature control of all pork and beef products</li><li>Maintain clean, attractive, and well-stocked meat cases focused on pork and beef selections</li><li>Accurately package, label, weigh, and price meat products</li><li>Inspect incoming meat deliveries for quality, freshness, and compliance</li><li>Operate and maintain meat department equipment including band saws, grinders, slicers, and tenderizers</li><li>Follow all food safety, sanitation, USDA, and company policies</li><li>Minimize waste through proper cutting techniques and inventory management</li><li>Assist customers with custom cuts, cooking recommendations, and product knowledge</li><li>Maintain a clean, safe, and organized work environment</li></ul>Qualifications<ul><li>High school diploma or equivalent preferred</li><li>3+ years of professional butcher experience with pork and beef required</li><li>Strong knowledge of primal and sub-primal pork and beef cuts</li><li>Demonstrated proficiency with knives and meat-processing equipment</li><li>Food safety certification preferred (e.g., ServSafe)</li></ul>Skills &amp; Competencies<ul><li>Advanced knife and meat-cutting skills</li><li>Strong understanding of pork and beef quality standards and grading</li><li>Attention to detail and consistency</li><li>Excellent time management and productivity skills</li><li>Customer-focused mindset with strong communication skills</li><li>Ability to work independently and as part of a team</li></ul>Physical Requirements<ul><li>Ability to stand for extended periods</li><li>Lift and carry up to 50 lbs</li><li>Perform repetitive cutting motions safely and efficiently</li><li>Work in cold and refrigerated environments</li></ul>Work Environment<ul><li>Supermarket meat department</li><li>Exposure to cold temperatures, sharp tools, and meat-processing machinery</li><li>Required use of PPE including gloves, aprons, and cut-resistant equipment</li></ul>Overtime, Accommodation and Food includedJob Types: Full-time, PermanentPay: From KD300.000 per month

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)

Search 248+ Meat handler jobs near you this January. New roles added regularly across leading industries. Apply today.

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Butcher

Meat Cutter

Shovel Driver

Head Chef – Meat & Butchery Operations

Marketing & Sales Executive – Food Industry

Butcher

Supermarket Butcher [Pork & Beef] (Zagre, Croatia)