Butcher

• Meat Preparation: Butchers prepare various types of meat, including beef, pork, lamb, and poultry. This involves cutting, trimming, deboning, and grinding meat to meet customer specifications.
• Customer Service: Providing excellent customer service is crucial. Butchers interact with customers to understand their needs, offer advice on meat selection, and suggest cooking methods or recipes.
• Quality Control: Butchers are responsible for inspecting meat quality, ensuring that products meet safety standards, and discarding any spoiled or contaminated items.
• Inventory Management: They manage inventory by ordering supplies, monitoring stock levels, and ensuring proper rotation of products to maintain freshness.
• Hygiene and Safety: Maintaining a clean and safe working environment is essential. Butchers must adhere to strict hygiene practices to prevent contamination and ensure food safety. This includes regular cleaning of tools and work areas, as well as wearing protective clothing like gloves and aprons.
• Equipment Maintenance: Butchers are responsible for maintaining and sharpening their tools, such as knives and saws, to ensure efficiency and safety during meat preparation.
• Sales and Merchandising: In retail settings, butchers may also be involved in displaying meat products attractively and managing sales transactions.

• Technical Skills: Proficiency in cutting and preparing meat, as well as knowledge of different cuts and cooking methods.
• Customer Service Skills: Ability to communicate effectively with customers and provide tailored recommendations.
• Attention to Detail: Ensuring quality control and maintaining hygiene standards requires a keen eye for detail.
• Physical Stamina: The job can be physically demanding, requiring the ability to stand for long periods and lift heavy items.

Job Type: Full-time

Pay: From QAR3,000.00 per month