Meat Technician

Job Purpose:

To process, cut, trim, and prepare meat and poultry products according to company standards, ensuring quality, hygiene, and safety compliance throughout all stages of handling and production.

Key Responsibilities:

• Receive, inspect, and store meat and poultry products following food safety guidelines.
• Cut, trim, debone, and portion meat according to specific product requirements or customer orders.
• Operate meat processing machines such as slicers, grinders, saws, and tenderizers safely and efficiently.
• Maintain accurate labeling and ensure product traceability through correct documentation.
• Monitor product quality, freshness, and weight consistency during processing.
• Ensure compliance with HACCP, ISO, and other food safety standards.
• Follow hygiene and sanitation protocols for equipment, tools, and work areas.
• Minimize wastage and optimize yield during cutting and processing.
• Collaborate with the quality and cold storage teams for inspection and temperature control.
• Report any product defects, machinery issues, or deviations in production to the supervisor.

Qualifications & Experience:

• Diploma or certification in Food Technology, Meat Processing, or related field preferred.
• Minimum 2–3 years’ experience in meat processing, butchery, or cold kitchen operations.
• Strong understanding of meat cuts (beef, lamb, poultry, etc.) and product specifications.
• Knowledge of food safety and hygiene standards (HACCP, ISO 22000).
• Basic mechanical knowledge for operating and cleaning equipment.

Skills & Competencies:

• Precision and attention to detail.
• Manual dexterity and physical stamina.
• Strong understanding of hygiene and cross-contamination prevention.
• Teamwork and time management.
• Basic record-keeping and communication skills.

Job Type: Full-time

Pay: From QAR3,000.00 per month

Application Question(s):

• What's your current salary?
• What's your salary expectation?