demi chef de partie-pastry Jobs in Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwait

demi chef de partie-pastry

high school principal Jobs in Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwait

high school principal

ms/hs culinary arts teacher Jobs in Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwait

ms/hs culinary arts teacher

senior restaurant manager Jobs in Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwait

senior restaurant manager

bakery commis chef Jobs in Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwait

bakery commis chef

ms hs culinary arts teacher

American United School of Kuwait (AUS)

<div>Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher 
 
Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen. 
 
Key Responsibilities:<ul><li>
Create a dynamic, hands-on learning environment where students experiment, innovate, and grow</li><li>
Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity</li><li>
Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications</li><li>
Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day</li><li>
Support students in connecting culinary arts to culture, community, and future career pathways</li></ul> 

Requirements:<ul><li>
A Bachelor&rsquo;s in Culinary Arts, Hospitality, or a related field</li><li>
Professional culinary training and/or industry experience</li><li>
Prior experience working with middle/high school students
</li><li>Knowledge of food safety standards and kitchen management</li></ul> 
If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you
KNGbNo5ClF</div>

MS/HS Culinary Arts Teacher

<div>
 
 
 
 
 Stir up passion and flavor in the classroom as our MS/HS Culinary Arts Teacher
 
 
 
 
 Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary traditions, master practical skills, and develop confidence that extends far beyond the kitchen.
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 
 
 
 Create a dynamic, hands-on learning environment where students experiment, innovate, and grow
 
 
 
 </li>
 <li>
 
 
 
 Teach essential culinary techniques, food safety, nutrition, and hospitality practices with passion and clarity
 
 
 
 </li>
 <li>
 
 
 
 Encourage teamwork, creativity, and problem-solving through engaging projects and real-world applications
 
 
 
 </li>
 <li>
 
 
 
 Maintain a safe, organized, and inspiring kitchen classroom that sparks discovery every day
 
 
 
 </li>
 <li>
 
 
 
 Support students in connecting culinary arts to culture, community, and future career pathways
 
 
 
 
 </li>
 </ul>
 
 
 
 
 Requirements:
 
 
 
 
 <ul>
 <li>
 
 
 
 A Bachelor&rsquo;s in Culinary Arts, Hospitality, or a related field
 
 
 
 </li>
 <li>
 
 
 
 Professional culinary training and/or industry experience
 
 
 
 </li>
 <li>
 
 
 
 Prior experience working with middle/high school students
 
 
 
 </li>
 <li>
 
 
 
 Knowledge of food safety standards and kitchen management
 
 
 
 </li>
 </ul>
 
 
 
 
 
 
 
 
 
 
 
 If you are ready to bring passion, creativity, and purpose to the classroom, we would love to hear from you
 
 
 
 
 
 
 
 
 
 
</div>

<div>Open Worlds as Our MS/HS Spanish Teacher
Imagine a classroom where language connects cultures, communication builds confidence, and every lesson opens doors to new perspectives. As our Middle and High School Spanish teacher, you will inspire students to explore the richness of the Spanish language, embrace diverse traditions, and develop skills that prepare them for a global future.
Key Responsibilities:<ul><li>
Design and deliver engaging Spanish lessons that foster listening, speaking, reading, and writing proficiency</li><li>
Guide students through grammar, vocabulary, and cultural studies across middle and high school levels</li><li>
Cultivate a classroom environment that encourages curiosity, collaboration, and respect for cultural diversity</li><li>
Support students in developing strong communication skills and confidence in real-world language use</li><li>
Collaborate with colleagues and families to promote academic growth and a love for language learning</li></ul>
Requirements:<ul><li>
Bachelor&rsquo;s degree in Spanish, Education, or a related field</li><li>
Proven experience teaching middle and/or high school Spanish, including language and cultural instruction</li><li>
Passion for empowering students to become confident communicators and culturally aware global citizens</li></ul>
If you are ready to ignite a love for language and culture in the next generation, we would love to hear from you
sAla7itVjx</div>

MS/HS Spanish Teacher

BN Catering

Job Title: Executive ChefJob SummaryThe Executive Chef is responsible for managing all kitchen operations, ensuring menu excellence, food quality, consistency, and cost efficiency. He/she leads the culinary team, maintains hygiene and safety standards, and ensures customer satisfaction through innovative menus and exceptional food presentation.Key ResponsibilitiesMenu &amp; Food Quality<ul><li>Develop creative menus and ensure consistent food quality and presentation</li><li>Plan daily specials and seasonal menu changes</li><li>Standardize recipes and portion sizes across all operations</li><li>Monitor food preparation to ensure taste, quality, and freshness</li></ul>Kitchen Management<ul><li>Manage all kitchen operations including planning, preparation, and cooking</li><li>Coordinate with purchasing team for high-quality and cost-effective ingredients</li><li>Maintain kitchen equipment and oversee regular maintenance</li><li>Control kitchen expenses, food cost, and wastage</li></ul>Team Leadership<ul><li>Train, supervise, and develop kitchen staff</li><li>Allocate duties and ensure productivity across all shifts</li><li>Conduct regular performance evaluation and staff meetings</li><li>Maintain strong communication between service and kitchen teams</li></ul>Safety &amp; Compliance<ul><li>Ensure compliance with HACCP, food hygiene, and safety policies</li><li>Maintain cleanliness, organization, and sanitation across all kitchen areas</li><li>Apply strict standards of personal and staff hygiene</li></ul>Required Skills &amp; Experience<ul><li>Proven experience as Executive Chef or Head Chef</li><li>Strong knowledge of modern culinary techniques and menu development</li><li>Excellent leadership and time-management skills</li><li>Ability to control food cost and manage kitchen budgets</li><li>Expertise in food safety standards</li></ul>Education &amp; Qualifications<ul><li>Degree/Diploma in Culinary Arts or equivalent</li><li>Food Safety &amp; HACCP certification preferred</li></ul>Personal Attributes<ul><li>Creative, detail-oriented, and quality-driven</li><li>Good communication and problem-solving skills</li><li>Ability to work under pressure</li></ul>Job Type: Full-timePay: From KD800.000 per monthWork Location: Remote

Executive chef

RTC-1 Employment Services

The Role
 Position Title: R&D Brand Executive Chef - Italian Cuisine Employment Type: Full Time Salary: Up to 2.4K KWD all-inclusive depending on experience and qualifications Benefits: Private medical insurance and annual flight ticket for family and 3 months of accommodation will be provided for selected overseas candidate Job Location: Kuwait City, Kuwait About the Client: A well-known restaurant group of unique concepts, continuously expanding in the GCC and headquartered in Kuwait City, Kuwait. Job Description: • Lead recipe development, menu innovation, and culinary R&D across all brands. • Oversee food costing, ingredient sourcing, testing, and kitchen equipment evaluation. • Support new product launches, kitchen design, and operational improvements. • Train and guide chefs while ensuring food safety and regulatory compliance.
 
Requirements
 <ul>
<li>Bachelor’s degree in Culinary Arts or relevant field • At least 5 years GCC experience in similar role from an Italian cuisine restaurant • Overseas candidates with GCC experience are welcome to apply; joining ticket and visa will be borne by the company</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

R&D Brand Executive Chef - Italian Cuisine

Holiday Inn

<div>Bakery Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Bakery Commis Chef who is passionate about the art of baking and committed to producing high-quality breads, pastries, and baked goods. Someone eager to learn, detail-oriented, and ready to support the bakery team in delivering fresh, delicious products that enhance every guest&rsquo;s dining experience.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and baking of breads, rolls, pastries, specialty doughs, and other baked items according to hotel standards.

Supporting the bakery team with daily mise-en-place, mixing, kneading, shaping, proofing, and baking.

Following recipes accurately to maintain consistency in taste, texture, and quality.

Monitoring ovens, proofers, and bakery equipment to ensure correct temperatures and baking results.

Ensuring proper storage and rotation of ingredients (FIFO), maintaining cleanliness and organization of the bakery area.

Assisting in the setup of breakfast buffets, bakery displays, and banquet requirements.

Handling bakery tools and equipment safely and reporting any maintenance needs.

Maintaining high standards of food hygiene, sanitation practices, and HACCP compliance.

Participating in training sessions and learning new techniques to enhance bakery skills.
What we need from you

High school diploma or certification in Baking, Culinary Arts, or a related field.

Previous experience in a bakery or pastry environment is preferred.

Basic knowledge of bakery operations&mdash;dough preparation, fermentation, shaping, and baking.

Strong attention to detail and the ability to follow instructions and standard recipes.

A positive attitude, willingness to learn, and passion for bakery arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work early morning shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Bakery Commis Chef

Millennium Central Kuwait Downtown

<div>As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.
Key Job Responsibilities:<ul>
<li>
Assist the Executive Chef in leading and managing the culinary team.</li>
<li>Collaborate with the Executive Chef in menu planning and development.</li>
<li>Ensure strict adherence to food safety, sanitation, and hygiene standards.</li>
<li>Assist in managing kitchen budgets, food costs, and inventory control.</li>
<li>Maintain culinary policies, procedures, and quality standards.</li>
<li>Promote a culture of excellence in culinary techniques and craftsmanship.</li>
<li>Train and develop the kitchen team, fostering continuous improvement.</li>
<li>Participate in maintaining a clean, organized, and efficient kitchen.</li>
<li>Support the Executive Chef in kitchen operations during service hours.</li>
<li>Assist in adapting recipes to meet dietary and cultural preferences.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Contribute to special culinary events, promotions, and guest interactions.</li>
<li>Collaborate with other departments to meet banquet and event culinary needs.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Executive Sous Chef

Explore 87+ Ms hs culinary arts teacher in Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwait this December. Find roles across top companies and apply now to boost your career.