night club manager

Emirates Palace Mandarin Oriental

<div><div><div><p>Club Lounge Executive
 </p><div></div><div><div><ul><li>544728
</li> </ul></div><div></div><div><ul><li>Rooms
</li> </ul></div><div></div><div><ul><li>Full time
</li></ul></div><div></div><div><ul><li><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></li> </ul></div></div><div></div><div><div><div>Add To Favourites
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</div><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a Club Lounge Executive to join our Club Lounge team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Rooms Division department, The Club Lounge Executive is responsible to meet and exceed guest expectations by providing efficient and courteous Front Desk services and courteous Club Lounge service in accordance with Legendary Quality Experiences. The Club Lounge Executive reports to the Club Lounge Manager.</p>
<p><b>
As </b><b>Club Lounge Executive, you will be responsible for the following duties:
</b></p><ul><li>Greet guests warmly, escort them promptly to their rooms, and provide courteous assistance throughout their stay.</li>
<li>Perform efficient and professional check-in and check-out procedures.</li>
<li>Respond to guest inquiries and requests promptly, accurately, and courteously, ensuring all needs are followed up and completed.</li>
<li>Coordinate and arrange guest service requirements by working closely with Concierge, Housekeeping, Telecommunication, Reservations, Room Service, and other departments.</li>
<li>Assist guests in all areas of the hotel and ensure timely delivery of requested items and services.</li>
<li>Handle guests&rsquo; incoming and outgoing correspondence, including messages, mail, and facsimiles.</li>
<li>Address guest preferences and special requirements using information from guest history profiles.</li>
<li>Protect guest privacy and maintain strict confidentiality of all guest information.</li>
<li>Maintain full knowledge of hotel services, facilities, operating hours, restaurant concepts, menus, dress codes, room types, amenities, layouts, and locations.</li>
<li>Stay updated on daily arrivals and departures, as well as local events, attractions, and holiday schedules.</li>
<li>Promote and upsell hotel services, facilities, and outlets when appropriate.</li>
<li>Demonstrate teamwork by cooperating and assisting colleagues and departments to ensure delivery of exceptional service.</li>
<li>Work closely with the Concierge team to support the delivery of personalized Emirates Palace Mandarin Oriental, Abu Dhabi service standards.</li>
<li>Maintain cleanliness and proper functioning of departmental equipment and supplies.</li>
<li>Handle the cash drawer in accordance with the MOHG Controller&rsquo;s Manual and verify cash float amounts at the beginning and end of each shift.</li>
<li>Communicate clearly with the Accounts Department and maintain sufficient knowledge of accounting procedures to support guest and management requests for historical data.</li>
<li>Analyse and resolve guest issues using good judgment, while remaining calm, courteous, and professional.</li>
<li>Maintain a confident, professional image and ensure all interactions reflect the hotel&rsquo;s service standards.</li>
<li>Perform any additional reasonable duties assigned by the Club Lounge Manager.</li>
</ul>
<p><b>As </b><b>a Club Lounge Executive, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role in a luxury hotel is required, resort experience is a plus</li>
<li>Certification or Diploma in Hospitality Management is preferred</li>
<li>Strong and Excellent interpersonal and communication skills with a focus on delivering personalized guest service</li>
<li>Fluency in English required; additional languages is an advantage</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Club Lounge Executive

ST COURIER

<p>Greetings from St Courier Pvt ltd.<br/>We are Urgently Hiring - <b>Operations Manager (Night Shift) </b></p><p>Location: Elamkulam, Kochi<br/>Experience: 3 - 7 Years<br/>Logistics/Courier Industry work experience required</p><p>6 Days working</p><p><b>Roles &amp; Responsibilities:</b> Overseeing daily operations, managing a team, ensuring productivity, and acting as the link between employees and upper management by assigning tasks, monitoring performance, providing training/feedback, resolving issues, and enforcing company policies to meet organizational goals, leading drivers and staff to dispatch, and deliver the parcels, handling scheduling, training, performance, safety, problem-solving (delays, complaints)</p><p><b>Skillsets:</b></p><p>1. Good Communication skills</p><p>2. Good Team Leading skills</p><p>Interested can contact / Drop your resume to: <b>7845790454</b></p><p>Job Type: Full-time</p><p>Pay: ₹22,000.00 - ₹30,000.00 per month</p><p>Work Location: Hybrid remote in Kadavanthara, Kerala</p>

Manager - Night Operation

Atlantis Resorts

<p>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.</p><p>Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.</p><p><b>About The Role</b></p><p>As the Night Resort Assistant Manager, you will primarily be focused on ensuring the Front Services are operated to the highest standards and guest service delivery standards and are nothing short of 5 stars for both guests and colleagues. In addition, the direct functionality of the Resort Assistant Manager is to oversee the Front Desk and lobby operation by ensuring proper coordination between Front Office with Front Services, Housekeeping and other relevant departments to ensure a seamless guests' arrival, departure and in-house experiences are as per resort standards.</p><p>You must act as an ambassador for the resort, displaying a great sense of style and integrity and conveying to the guest a sense of knowledge and assurance. You will have an immaculate personal presentation and be passionate about developing the team.</p><p><b>About You</b></p><p>Ideally, we'd love you to have a bachelor's degree in hospitality or other relevant discipline and 2 - 3 years of experience in a similar role within an international and well-known luxury hotel or resort. You will demonstrate the highest level of hospitality and professionalism in order to motivate the team to achieve the highest standards possible. You will have the ability to work positively with others and contributes actively to promote a healthy team spirit.</p><p>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p> Seniority level <ul><li>Mid-Senior level</li></ul> Employment type <ul><li>Full-time</li></ul> Job function <ul><li>Management</li><li>Hospitality</li></ul>

Night Resort Assistant Manager

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25199201<br>
<b>Job Category</b>Golf, Fitness, &amp; Entertainment<br>
<b>Location</b>Al Messila a Luxury Collection Resort &amp; Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Supports the Director of Recreation in all aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units. Provides and models service behavior to guests and employees. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Position works with direct reports to carry out departmental strategies.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 1 year experience in the recreation/health club operations or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or related major; no work experience required.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Supporting Recreation Operations</b></p>
<ul><li>Supervises and manages employees. Supports day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Monitors quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Demonstrates knowledge of job-relevant issues, products, systems, and processes.</li></ul>
<ul><li>Schedules events, programs, and activities, as well as the work of others.</li></ul>
<ul><li>Provides personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Supports the management of outside vendors including water sports and scuba.</li></ul>
<ul><li>Orders and manages necessary supplies. Ensures workers have supplies, equipment, tools, and uniforms necessary to do their jobs.</li></ul>
<ul><li>Manages the children's program (e.g., coordinates activities, purchases equipment and supplies etc.).</li></ul>
<ul><li>Manages group activities including sand painting, bon fires, and team building events.</li></ul>
<ul><li>Manages pool and beach areas, including overall maintenance, daily upkeep and cleanliness, and the operation of cabana units.</li></ul><p><br>
</p><p><b>Providing and Ensuring Exceptional Customer Service</b></p>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, provides guidance, feedback, and individual coaching when needed.</li></ul><p><br>
</p><p><b>Conducting Human Resources Activities</b></p>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in the performance appraisal system process, giving feedback when needed.</li></ul>
<ul><li>Coordinates training activities for employees in department.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Communicates expectations and performance objectives to subordinates; subordinates are also open to raise questions and/or concerns.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Kids Club Manager

Colonial Country Club

<div><p>A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936.</p><p></p><p>
The Culinary Purchasing &amp; Storeroom Coordinator provides administrative and clerical support by coordinating storeroom operations, maintaining accurate inventory and purchasing records, and supporting internal controls. This role ensures organized storeroom processes, accurate documentation, and effective communication with vendors and internal departments while upholding Colonial Country Club&rsquo;s standards of professionalism, service, and fiscal responsibility.</p><p>
</p><p><b>Job Responsibilities:</b></p><p>
Purchasing &amp; Administrative Support</p><ul><li>
Assist the Purchasing Manager and Executive Chef with the purchasing of all food, beverage, bar, and culinary-related goods and equipment.</li><li>
Prepare, submit, and track purchase orders based on established par levels, Culinary leadership direction, event needs, and departmental requests.</li><li>
Maintain accurate purchasing records and support approved vendor lists and pricing updates in coordination with Culinary leadership.</li><li>
Communicate professionally with vendors regarding delivery schedules, order status, substitutions, shortages, and backorders.</li><li>
Receive, review, and process vendor invoices; verify quantities and pricing and assist Culinary leadership with resolving discrepancies.</li><li>
Process invoices and purchasing documentation through Beanworks, FOOD-TRAK, POS, and other Club systems as required.</li><li>
Execute requests for pulling costs, food cost reports, and purchasing data for Culinary outlets and special events as directed.</li></ul><p>
Inventory &amp; Storeroom Operations</p><ul><li>
Receive, inspect, and store all culinary-related deliveries, ensuring product quality, accuracy, and compliance with food safety and sanitation standards.</li><li>
Maintain accurate storeroom records for food, beverage, bar, and culinary supplies, including receipts, transfers, requisitions, and usage documentation.</li><li>
Ensure proper rotation and storage of all products, with particular attention to perishable items and expiration dates.</li><li>
Monitor inventory levels against established par levels and communicate shortages, overages, or variances to the Executive Chef, Culinary Leadership Team, and Purchasing Manager.</li><li>
Complete daily requisitions for Culinary and Food &amp; Beverage outlets and communicate product availability in a timely manner.</li><li>
Review daily BEOs to support bar setups and culinary requirements for banquets, events, and special functions.</li><li>
Conduct bar inventories as assigned, including night-before counts, and input inventory data accurately into systems for proper charging.</li><li>
Support monthly Culinary inventories by preparing count sheets, reports, and variance documentation.</li></ul><p>
Compliance, Safety &amp; Service Excellence</p><ul><li>
Maintain organized storeroom files, logs, and documentation in accordance with Colonial Country Club policies, accounting procedures, and Culinary internal controls.</li><li>
Respond promptly and professionally to inquiries from Culinary leadership and Food &amp; Beverage teams regarding inventory, purchasing, and deliveries.</li><li>
Adhere to all Colonial Country Club standards, policies, procedures, and food safety requirements.</li><li>
Follow all safety regulations; promptly report injuries, unsafe conditions, or work practices to the Purchasing Manager or Culinary leadership.</li><li>
Maintain acceptable standards of personal hygiene and comply with Culinary department dress code.</li><li>
Perform other duties as assigned by the Executive Chef, Culinary Leadership Team, or Purchasing Manager.</li></ul><p><b>
Qualifications:</b></p><ul><li>
Strong organizational, clerical, and recordkeeping skills with high attention to detail.</li><li>
Ability to multitask, prioritize, and work independently in a fast-paced Culinary environment.</li><li>
Proficiency in Microsoft Office (Excel, Word, Outlook) and experience with Beanworks, FOOD-TRAK, or POS systems preferred.</li><li>
Basic understanding of inventory control, purchasing, and food cost management; Culinary or Food &amp; Beverage experience strongly preferred.</li><li>
Excellent communication skills, team-oriented, and service-driven.</li><li>
Ability to lift up to 50 lbs. and stand/walk for extended periods.</li><li>
ServSafe Food Manager certification required within 30 days of start date.</li><li>
Flexibility to work evenings, weekends, holidays, and special events as required to meet business and operational needs.</li></ul><p>
</p><p><i>Background check and drug screen required.</i></p><ul><li>
Medical, Vision, and Dental Insurance</li><li>
Disability Insurance</li><li>
Life Insurance</li><li>
Health Reimbursement Arrangement (HRA)</li><li>
401(k) Retirement Plan with up to 4% Company Match</li><li>
Paid Time Off (PTO)</li><li>
Free Daily Onsite Meal</li><li>
Ongoing Training and Professional Development Paths</li><li>
Scholarship Opportunities</li><li>
Employee Recognition Programs</li></ul></div>

Culinary Purchasing & Storeroom Coordinator | $20/hr. (Full Time)

KERZNER INTERNATIONAL LIMITED

<p>The Operations Manager at Cloud 22, your will be responsible for the overall operations of the outlet and ensuring a consistent and outstanding guest experience. The Operations Manager will manage all areas of service within the restaurant and Bar, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.</p>
<p><strong>About you</strong></p>
<p>To be successful in this role you will need to have a minimum of 10 years experience within Hospitality, with at least 5 years in a similar leadership role, preferably in Beach Club-Night life environment. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of Atlantis, The Royal.</p>

Operations Manager, Cloud 22

Orangeburg Country Club

<div><p><b>Executive Chef</b></p><p><b>
Orangeburg Country Club</b></p><p><b><br>
Responsibilities: </b>The Chef is<b> r</b>esponsible for all food and pastry production; including that used for the restaurant, banquet functions, and other outlets. The Chef develops menus, food purchase specifications and recipes. The Chef develops and monitors food and labor budgets for the department. It is necessary that they maintain the highest professional food quality and sanitation standards. Also required is:</p><ul><li>
The ability to effectively deal with internal and external customers and staff, some of whom will require high levels of patience, tact, and diplomacy, and the ability to collect accurate information to resolve conflicts.</li><li>
The ability to conduct meetings, menu briefings, and maintain communication lines between the line staff and the F&amp;B Manager.</li><li>
An extensive knowledge of menu development, insight into marketing, cost, and wage control through knowledge of food product, standard recipes, and proper preparation.</li></ul><p><b>
Job Requirements:</b></p><ul><li>
ACF Certification and/or college degree in culinary arts is preferred.</li><li>
Club experience (in order to understand how providing food and beverage to a membership is different from other environments).</li><li>
The ability to handle multiple priorities and delegate assignments to the appropriate individuals based on their skills, roles, and interests.</li><li>
Excellent written and verbal skills for effective communication, the ability to facilitate small group presentations, and the skills to be an effective listener are all sought after skills</li><li>
Competent in organizational, time management skills.</li><li>
The ability to demonstrate good judgment, problem solving, and decision-making skills. The chef is responsible for leading the product knowledge training for all positions. The chef has a leading role in the vision and marketing of the culinary operation.</li></ul><p><b>
Key Expectations and Goals:</b></p><ul><li>
The ability to organize and develop systems to ensure a smooth food service operation.</li><li>
Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.</li><li>
Cooks or directly supervises the cooking of items that require skillful preparation.</li><li>
Establishes controls to minimize food and supply waste and theft.</li><li>
Develops recipes and techniques for food preparation and presentation which help to assure a consistently high quality and to minimize food costs; exercises portion control over all items served and assists in establishing menu selling prices.</li><li>
Consults with the Food &amp; Beverage Manager about food production aspects of special events being planned.</li><li>
Interacts enthusiastically with, and is visible to, the membership. Provide the same level of service regardless of the number of members dining on any given night.</li><li>
Have strong management skills and be able to manage using inspirational leadership.</li></ul><p>
Finally, the successful candidate must be compatible with the nature of the Club. He or she must demonstrate values, conduct, and integrity consistent with the caring philosophy in place. The candidate must approach the position with humility and care for &quot;others above self.&quot;</p><p>
Note: If selected for hire, any offer of employment is contingent upon completion of our two-step pre-employment screening with satisfactory results for both the background screening and the monitored drug test.</p></div>

Executive Chef

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