commis ii (pastry)

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pastry chef-intercontinental bahrain Jobs in Manama

pastry chef-intercontinental bahrain

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pastry chef intercontinental bahrain

IHG Hotels & Resorts

<div>About us

Whip up delectable delights as our next Pastry Chef! You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.

Your day to day

As a Pastry Chef, you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a Pastry Chef, you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.

What we need from you
<ul>
<li>Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel</li>
<li>Degree or certificate in Culinary Arts and Pastry</li>
<li>5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
</li><li>In depth knowledge of HACCP norms and hygiene standards</li>
<li>Demonstrating a &lsquo;service&rsquo; attitude</li>
<li>Strong interpersonal and leadership skills</li>
<li>Highly organized and focused</li>
</ul>
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.

As a sneak peak, here are some of our benefits you will enjoy:
<ul>
<li>Competitive salary</li>
<li>Monthly Service charge</li>
<li>Fully furnished accommodation with free internet, lounge and gym facility</li>
<li>Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
</li><li>Opportunities for promotion and transfer across the IHG hotels</li>
<li>30 days vacation leave plus 14 days public holidays per year</li>
<li>Discounted international/worldwide room rates for yourself, family and friends
</li><li>Employee recognition programmes</li>
<li>Access to free online courses
</li></ul>If you feel that you&rsquo;ve got what we are looking for, apply now!
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Chef-InterContinental Bahrain

<div>
 
 About Us
 
 
 
 Whip up delectable delights as our
 
 next Pastry Chef!
 
 You are not just a baker - you are a true artisan, a painter with a palette of butter, sugar, and spice. Your hands will transform simple ingredients into edible works of art that ignite the senses and satisfy the soul.
 
 
 As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.
 
 
 Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience.
 
 
 If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
 
 
 Located in the business and leisure hub of the city, InterContinental&reg; Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental&reg; Regency Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental&reg; Regency Bahrain promises to delight your palate.
 
 
 
 Your day to day
 
 
 
 As a
 
 Pastry Chef
 
 , you will manage all aspects of the Pastry Kitchen. Supervise the preparation, baking and finishing of desserts, breads and baked goods in accordance with departmental quality standards. As a
 
 Pastry Chef
 
 , you will direct the operation of the pastry and bakery sections, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
 
 
 
 What We Need From You
 
 
 
 <ul>
 <li>
 Proven experience as Pastry Chef, baker or relevant role in a 5 star hotel
 </li>
 <li>
 Degree or certificate in Culinary Arts and Pastry
 </li>
 <li>
 5+ years&rsquo; experience as a chef including at least 2 years in supervisory/managerial capacity
 </li>
 <li>
 In depth knowledge of HACCP norms and hygiene standards
 </li>
 <li>
 Demonstrating a &lsquo;service&rsquo; attitude
 </li>
 <li>
 Strong interpersonal and leadership skills
 </li>
 <li>
 Highly organized and focused
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 As a sneak peak, here are some of our benefits you will enjoy:
 
 
 <ul>
 <li>
 Competitive salary
 </li>
 <li>
 Monthly Service charge
 </li>
 <li>
 Fully furnished accommodation with free internet, lounge and gym facility
 </li>
 <li>
 Employee meals (breakfast, lunch, dinner and tea break) at our Flavours Cafe
 </li>
 <li>
 Opportunities for promotion and transfer across the IHG hotels
 </li>
 <li>
 30 days vacation leave plus 14 days public holidays per year
 </li>
 <li>
 Discounted international/worldwide room rates for yourself, family and friends
 </li>
 <li>
 Employee recognition programmes
 </li>
 <li>
 Access to free online courses
 
 
 </li>
 </ul>
 If you feel that you&rsquo;ve got what we are looking for, apply now!
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Alabraaj Restaurants Group

Looking for a new job opportunity? Apply to join our growing team! &#10004;Job Title: Pastry ChefDepartment: OperationsReporting To: Operations Manager &amp; Group General ManagerLocation: BahrainApplicants must reside in Bahrain, possess the relevant skills and experience, and answer all pre-screening questions, to be considered for this role.ResponsibilitiesKey responsibilities include, but are not limited to, following all recipe guidelines on ingredients, portion and presentation, performing routine food quality checks (taste, temperature, consistency, storage, labelling etc.), continuously learning and developing knowledge on recipes with new and/or existing culinary creations and resources, keeping up to date on menu changes and new items, and completing all daily/weekly operational and administrative duties.Additional tasks involve attending and participating in regular training, training new staff, monitoring inventory, food quality, and cost controls, as well as maintaining a cordial and cooperative team atmosphere for smooth operations and safeguarding all equipment and products of the restaurant, reporting any potential health and safety hazards.Maintaining excellent grooming and personal hygiene is imperative, along with an attentive, polite and helpful attitude towards all customers and colleagues.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.We thank all applicants for their interest in joining our dynamic team. Due to the high volume of applications, we shall only get in touch with those shortlisted for the role. All the best!Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your visa status?</li><li>How many years of Pastry experience do you have?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul>

Group Pastry Chef

Lorto Restaurant

Head BakerManama, BahrainJob Type: Full-timeExperience: 3-5 years as a baker, preferably in a restaurant or high-volume bakery setting.Availability: Immediate start preferred. Must currently be located in Bahrain.About Us:We are a dynamic and celebrated restaurant known for its commitment to fresh, high-quality ingredients and a unique dining experience. We are looking for a passionate and skilled Head Baker to join our team and lead our baking operations.Role and Responsibilities:As our Head Baker, you will be responsible for overseeing all aspects of our bakery production. This includes, but is not limited to:<ul><li>Developing and creating new bread and pastry recipes.</li><li>Managing and training junior baking staff.</li><li>Ensuring the highest standards of quality, hygiene, and consistency in all products.</li><li>Managing inventory, ordering supplies, and minimizing waste.</li><li>Collaborating with the Executive Chef to create seasonal and special menus.</li><li>Maintaining a clean and organized work environment.</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a baker in a professional kitchen environment.</li><li>Proven experience in a restaurant or high-volume setting is a must.</li><li>Strong knowledge of various baking techniques, including bread, pastries, and desserts.</li><li>Creative and innovative mindset with a passion for developing new recipes.</li><li>Excellent leadership and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Must be currently residing in Bahrain.</li><li>Availability to join immediately.</li></ul>What We Offer:<ul><li>A competitive salary based on experience.</li><li>A collaborative and supportive work environment.</li><li>Opportunities for professional growth and creative freedom.</li><li>The chance to be a key player in a respected culinary team.</li></ul>How to Apply:If you are a talented and experienced baker who is ready to take on a leadership role, we want to hear from you. Please submit your CV and a cover letter detailing your experience and why you are the perfect fit for this role.Job Types: Full-time, PermanentLocation:<ul><li>Manama (Required)</li></ul>

Head Baker

Al Ghalia

&middot; Establishes and maintains effective employee relations.&middot; Informs on a daily basis the Chef de Partie on all relevant information on operational and personal matters&middot; Sees to it that all food items for the bakery are prepared on time and meet quality and quantity standards&middot; Prepares on daily basis food requisitions as assigned&middot; Maintaining of cleanliness in all assigned areas, including refrigerators and freezers&middot; Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control&middot; Ensure that cost control policies and procedures are followed&middot; Attends training sessions&middot; Reports any equipment on the section which needs repair or maintenance&middot; Ensures freshness and suitability of products used by the section and that they are stored properly&middot; Follow all recipes as prescribed by the Executive Chef&middot; Comply with all of the company&rsquo;s operational policies and procedures&middot; Caramelized different kinds of nuts&middot; Preparing ingredients for making all kinds of sponge, cheesecake and other pastry items sub recipe&middot; Forecast weekly production for the pastry&middot; Ensures smooth running of the section during Demi Chef De parties absencesPerforms duties common to position and other duties as maybe assignedJob Type: Full-time

Pastry chef - Commis

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Chef de Partie (CDP)</h3>

Job Summary: 
We are seeking a dedicated and experienced Chef de Partie to support the Head Chef in managing kitchen operations. You will be responsible for running a specific section of the kitchen, ensuring food quality and hygiene standards, and stepping up to lead the kitchen in the absence of senior chefs.

Key Responsibilities:
<ul>
<li>Support the Head Chef in daily kitchen operations
</li>
<li>Take charge of a specific kitchen section (e.g., grill, saut&eacute;, pastry)
</li>
<li>Prepare, cook, and present dishes to high standards
</li>
<li>Maintain cleanliness and hygiene in your section
</li>
<li>Ensure food safety and quality control
</li>
<li>Assist with training and supervising junior staff
</li>
<li>Lead the kitchen team when the Head Chef is absent
</li>
<li>Help with stock control and inventory management
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Chef de Partie or Commis Chef
</li>
<li>Strong knowledge of kitchen operations and food safety practices
</li>
<li>Ability to work efficiently under pressure
</li>
<li>Good communication and teamwork skills
</li>
<li>Culinary training or equivalent experience preferred</li></ul><div>
To apply, please share your resume at malalawi@domomena.com</div></div>

Chef De Partie

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25148630
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Westin City Centre Bahrain, Sheikh Khalifa Bin Salman Highway, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare delicious desserts and confectionery, designing seasonal menus, and assist the chef in developing new recipes for the pastry section of our kitchen.
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis II (Pastry)

Explore 245+ Pastry chef intercontinental bahrain in Manama this October. Find roles across top companies and apply now to boost your career.

245 pastry chef intercontinental bahrain jobs IN Manama

Pastry Chef-InterContinental Bahrain

Pastry Chef-InterContinental Bahrain

Group Pastry Chef

Head Baker

Pastry chef - Commis

Chef De Partie

Commis II (Pastry)