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head chef

pastry chef

NAWARS GROUP

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.Key Responsibilities:<ul><li>Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.</li><li>Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.</li><li>Quality Control: Ensure all products meet quality, taste, and presentation standards.</li><li>Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.</li><li>Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.</li><li>Inventory &amp; Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.</li><li>Hygiene &amp; Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.</li><li>Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.</li><li>Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.</li></ul>Job Type: Full-time

PASTRY CHEF

Cupcake Queen

Cupcake Queen is Qatar&rsquo;s premier destination for exquisite cupcakes and cakes. Renowned for our innovative and delectable baked creations, we take pride in using only the finest ingredients to craft desserts that enchant and delight our customers. Our unwavering passion for baking ensures that every treat brings a moment of joy to those who indulge.Position Overview: We are seeking 3 skilled and experienced Pastry Chefs to join immediately in our talented team. In this role, you will be responsible for creating our signature cupcakes, cakes, and a variety of other exquisite confections, ensuring the highest standards of quality and presentation.Key Responsibilities:<ul><li>Prepare a wide range of baked goods, including cupcakes, cakes, cookies, pastries, and assorted desserts, maintaining a diverse and appealing product selection.</li><li>Follow established recipes with precision to ensure consistency in flavor, texture, and overall quality.</li><li>Demonstrate creativity and attention to detail in decorating cakes and cupcakes, producing visually stunning and artistic designs.</li><li>Monitor and manage ingredient and supply inventory, ensuring stock levels are maintained and replenished as needed.</li><li>Maintain a clean, organized, and hygienic workspace in compliance with health and safety regulations.</li><li>Collaborate with the team to innovate and develop new dessert offerings, contributing to the continuous evolution of our product line.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a Pastry Chef in a bakery or similar setting.</li><li>Strong knowledge of baking techniques and principles.</li><li>Ability to work both independently and as part of a team.</li><li>Exceptional attention to detail and a commitment to quality.</li><li>Creativity and a genuine passion for baking.</li><li>Must be able to join immediately</li></ul>Job Type: Full-timePay: From QAR2,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Can join immediately?</li><li>NOC ready?</li></ul>Experience:<ul><li>Pastry and Production: 2 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Cloudeats Kitchen

Key Responsibilities:<ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul>Qualifications:<ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum 5 years of experience in pastry and bakery production, including 2+ years in a leadership role.</li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul>Job Type: Full-time

HEAD PASTRY CHEF

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

VOLUME CAFE

Job Description: Pastry Commis Position: Full-TimePosition Summary:The Pastry Commis assists the Pastry Chef and the pastry team in preparing, baking, and presenting a wide range of pastries, desserts, breads, and other baked items. The role ensures that all products meet the highest standards of quality, consistency, hygiene, and presentation while supporting the smooth operation of the pastry section.<ul><li>Assist in the preparation and baking of pastries, desserts, breads, and other baked items.</li><li>Follow recipes, portion controls, and presentation standards as instructed by the Pastry Chef.</li><li>Prepare ingredients by measuring, mixing, and combining according to standard procedures.</li><li>Decorate pastries, cakes, and desserts with accuracy and attention to detail.</li><li>Maintain cleanliness and organization of the pastry workstation and storage areas.</li><li>Ensure all products meet food safety, hygiene, and quality standards.</li><li>Monitor stock levels of ingredients and report shortages to the supervisor.</li><li>Follow FIFO (First In, First Out) procedures for ingredient usage and storage.</li><li>Operate baking equipment safely and according to standard operating procedures.</li><li>Assist with daily production requirements for restaurant, buffet, and catering services.</li><li>Collaborate with the pastry team to ensure timely and efficient production.</li><li>Adhere to personal hygiene and grooming standards as per company policy.</li><li>Perform additional tasks assigned by the Pastry Chef or Kitchen Supervisor.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Pastry Commis in hotels, restaurants, or catering operations.</li><li>Basic knowledge of bakery techniques, pastry preparation, and dessert plating.</li><li>Familiarity with kitchen hygiene, food safety standards, and HACCP principles.</li><li>Ability to work in a fast-paced environment and under pressure.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Ability to follow instructions and work as part of a team.</li><li>Flexibility to work shifts, weekends, and special events.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Pastry Commis

Nourish Qatar

Job Summary:The Chef de Partie &ndash; Pastry &amp; Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.Key Responsibilities:<ul><li>Prepare, bake, and present a variety of pastries, desserts, and bread.</li><li>Ensure consistency in taste, texture, and presentation of all products.</li><li>Develop new recipes and seasonal dessert menus in collaboration with the Head Pastry Chef.</li><li>Maintain high standards of food hygiene and safety.</li><li>Follow HACCP (Hazard Analysis and Critical Control Points) guidelines.</li><li>Ensure proper storage, labeling, and rotation of ingredients to minimize waste.</li><li>Introduce new pastry and bakery items to enhance the menu.</li><li>Stay updated with industry trends and incorporate modern pastry techniques.</li><li>Work with the team to create special event and festive dessert items.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Chef de Partie in a pastry or bakery section.</li><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts is preferred.</li><li>Strong knowledge of pastry techniques, baking methods, and dessert plating.</li><li>Ability to work under pressure and manage time efficiently.</li><li>Excellent teamwork and leadership skills.</li><li>Attention to detail and a passion for creativity in pastry arts.</li></ul>Work Conditions:<ul><li>Fast-paced kitchen environment.</li><li>Flexible work schedule, including weekends and holidays.</li><li>Standing for long hours and handling hot kitchen equipment.</li></ul>This role is ideal for a passionate pastry chef looking to develop their career in a dynamic and creative environment.Job Type: Full-timePay: From QAR2,500.00 per month

chef de partie pastry and bakery

Assets Group

Department: Kitchen / Pastry Reports to: Executive Pastry Chef Location: Maysan LXR Palace, Doha QatarJob Summary:We are seeking a motivated Commis 1 to join our pastry team. The role involves assisting in the preparation, production, and presentation of pastries, desserts, and baked goods under the guidance of the Pastry Chef. This is an excellent opportunity for entry-level culinary professionals looking to build expertise in pastry and baking.Key Responsibilities:<ul><li>Assist in the preparation of pastries, cakes, desserts, and other baked items according to recipes and standards.</li><li>Maintain high standards of hygiene, cleanliness, and organization in the pastry kitchen.</li><li>Measure and prepare ingredients accurately as directed by senior pastry staff.</li><li>Assist with plating and presentation of desserts and pastries.</li><li>Follow food safety regulations and proper storage procedures for ingredients.</li><li>Support senior chefs in daily operations, including mise en place and inventory management.</li><li>Learn and apply new pastry techniques and recipes as instructed.</li><li>Work collaboratively with kitchen staff to ensure smooth operations during service.</li></ul>Qualifications &amp; Skills:<ul><li>Culinary degree, diploma, or certificate preferred; vocational training in pastry is a plus.</li><li>Previous experience in a pastry section is highly desirable.</li><li>Knowledge of baking techniques, desserts, and pastry preparation.</li><li>Ability to work in a fast-paced, high-volume environment.</li><li>Attention to detail, creativity, and willingness to learn.</li><li>Basic English communication skills.</li></ul>Benefits (Optional):<ul><li>Competitive salary based on experience</li><li>Accommodation, meals, and transportation</li><li>Training and career development opportunities</li></ul>Job Type: Full-timePay: QAR1,950.00 per month

Commis 1

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