chef de partie pastry and bakery

Job Summary:

The Chef de Partie – Pastry & Bakery is responsible for preparing high-quality pastries, desserts, and baked goods while maintaining hygiene and food safety standards. This role involves overseeing a specific section of the pastry and bakery kitchen, managing junior chefs, and ensuring smooth operations.

Key Responsibilities:

• Prepare, bake, and present a variety of pastries, desserts, and bread.
• Ensure consistency in taste, texture, and presentation of all products.
• Develop new recipes and seasonal dessert menus in collaboration with the Head Pastry Chef.
• Maintain high standards of food hygiene and safety.
• Follow HACCP (Hazard Analysis and Critical Control Points) guidelines.
• Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
• Introduce new pastry and bakery items to enhance the menu.
• Stay updated with industry trends and incorporate modern pastry techniques.
• Work with the team to create special event and festive dessert items.

Qualifications & Skills:

• Proven experience as a Chef de Partie in a pastry or bakery section.
• Diploma or certification in Pastry Arts, Baking, or Culinary Arts is preferred.
• Strong knowledge of pastry techniques, baking methods, and dessert plating.
• Ability to work under pressure and manage time efficiently.
• Excellent teamwork and leadership skills.
• Attention to detail and a passion for creativity in pastry arts.

Work Conditions:

• Fast-paced kitchen environment.
• Flexible work schedule, including weekends and holidays.
• Standing for long hours and handling hot kitchen equipment.

This role is ideal for a passionate pastry chef looking to develop their career in a dynamic and creative environment.

Job Type: Full-time

Pay: From QAR2,500.00 per month