butcher [pork & beef] (zagre, croatia) Jobs in Kuwait

butcher [pork & beef] (zagre, croatia)

commis chef

electrician (zagre, croatia) Jobs in Kuwait

electrician (zagre, croatia)

pastry chef (zagre, croatia) Jobs in Kuwait

pastry chef (zagre, croatia)

arabic chef (kuwaiti cuisine) Jobs in Kuwait

arabic chef (kuwaiti cuisine)

pastry chef zagre croatia

Kaizen United Customer Service Company

Core Responsibilities<ul><li>Production &amp; Preparation: Creating, baking, and decorating a wide variety of desserts, including cakes, cookies, pastries, and bread.</li><li>Menu Development: Developing new, creative, and seasonal recipes to update dessert menus.</li><li>Inventory &amp; Cost Control: Monitoring stock levels, ordering ingredients, and managing kitchen costs.</li><li>Quality &amp; Safety Assurance: Ensuring all products meet quality standards and that the station adheres to health and safety regulations.</li><li>Kitchen Leadership: Training, supervising, and mentoring pastry staff, such as junior cooks.</li><li>Client Customization: Meeting with clients to design custom-made cakes and desserts for special occasions.</li></ul>Required Skills and Qualifications<ul><li>Education: A high school diploma is required, along with a degree or certificate from a culinary school in baking or pastry arts.</li><li>Experience: Proven experience of 2+ years working as a pastry chef, baker, or in a similar role.</li><li>Technical Skills: Deep knowledge of baking techniques, food chemistry, and ingredient interactions.</li><li>Creativity: Strong artistic ability for designing and plating, including skills in piping, glazing, and chocolate work.</li><li>Physical Stamina: Ability to stand for long hours and work in a fast-paced environment.</li></ul>Benefits:<ul><li>Free Food and Accommodation.</li><li>Paid Overtime</li></ul>Job Types: Full-time, PermanentPay: From KD430.000 per monthLanguage:<ul><li>Tagalog (Required)</li></ul>

Pastry Chef (Zagre, Croatia)

IHG Hotels & Resorts

<div>Demi Chef de Partie &ndash; Pastry

Are you a skilled pastry professional ready to take the next step in your culinary career? We are looking for a Demi Chef de Partie &ndash; Pastry who will support pastry operations, maintain quality standards, and contribute creatively to desserts and bakery production in a professional hospitality environment.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.</li>
<li>Preparing and producing desserts, pastries, cakes, breads, and bakery items according to recipes and standards.</li>
<li>Ensuring proper mise en place and smooth service for &agrave; la carte, buffet, and banquet operations.</li>
<li>Supervising and guiding Pastry Commis Chefs during daily production.</li>
<li>Maintaining high standards of quality, presentation, and consistency.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Monitoring portion control, minimizing wastage, and supporting cost control.</li>
<li>Assisting with stock control, requisitions, labeling, and FIFO practices.</li>
<li>Coordinating with other kitchen sections to ensure timely service.</li>
<li>Supporting creative input for dessert presentations and menu development.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Demi Chef de Partie &ndash; Pastry or Senior Pastry Commis, preferably in a hotel or high-volume kitchen.</li>
<li>Strong foundation in pastry, bakery, and dessert production.</li>
<li>Good understanding of food safety, hygiene, and HACCP standards.</li>
<li>Ability to work in a fast-paced, detail-oriented kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Strong teamwork, discipline, and eagerness to grow.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or pastry qualifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe excellence in pastry comes from precision, creativity, and teamwork. Join our Culinary team and continue building your career in an environment where talent flourishes through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie – Pastry

Approved Life

Job Summary: We are urgently seeking a Chocolate Chef currently available in Kuwait to join our team. The ideal candidate will have hands‑on expertise in chocolate production and modern confectionery, including sugar‑free concepts and protein‑based products.Responsibilities:<ul><li>Tempering chocolate (manual &amp; machine)</li><li>Molding and shaping pralines, truffles, and bars</li><li>Preparing ganache and creative fillings</li><li>Enrobing techniques for uniform coating</li><li>Maintain consistency and quality in existing products</li><li>Designing sugar‑free chocolate creations</li><li>Ensuring proper storage and handling to maintain quality.</li></ul>Requirements:<ul><li>	3&ndash;5 years of professional experience in chocolate or pastry</li></ul><ul><li>	Strong technical skills and creativity in flavor pairing</li></ul><ul><li>	Experience with health‑focused and sugar‑free recipes</li></ul><ul><li>	Ability to join immediately</li></ul><ul><li>	Currently residing in Kuwait</li></ul>Application:Send your CV to hr@approved-life.com or WhatsApp: 66012938Job Type: Full-time

Chocolate Chef – Immediate Hiring (Kuwait Local)

<div><div><div><div><div><div><div><div>Sous Chef
Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.
A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.</li>
<li>Supervising and leading kitchen brigades to ensure smooth and efficient service.</li>
<li>Ensuring consistent food quality, taste, and presentation in line with hotel standards.</li>
<li>Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.</li>
<li>Overseeing mise en place, service execution, and kitchen discipline.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, and food costing.</li>
<li>Monitoring food costs, portion control, and minimizing wastage.</li>
<li>Coordinating with Stewarding, Purchasing, and F&amp;B teams.</li>
<li>Supporting audits, inspections, and kitchen reporting.</li>
</ul>What we need from you:
<ul><li>Proven experience as a Sous Chef or Junior Sous Chef, preferably in a 4- or 5-star hotel or high-volume kitchen.</li>
<li>Strong leadership skills with hands-on culinary expertise.</li>
<li>Solid understanding of kitchen operations, food safety, and HACCP regulations.</li>
<li>Ability to work under pressure and manage multiple outlets or services.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational and planning abilities.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>At IHG&reg;, we believe strong kitchens are built on teamwork, passion, and leadership. Join our Culinary leadership team and grow your career by delivering exceptional dining experiences through True Hospitality.
</div></div></div></div></div></div></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sous Chef

Career Land Center

<div><div>A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain the highest quality and hygiene standards.
Key Responsibilities:
<ul><li>Assist the Executive Chef in managing all kitchen operations
</li><li>Supervise and train kitchen staff to ensure consistency and excellence
</li><li>Ensure food quality, presentation, and taste meet 5 standards
</li><li>Control food cost, portioning, and inventory
</li><li>Maintain HACCP, hygiene, and safety standards at all times
</li><li>Support menu planning and new concept development
</li><li>Ensure smooth day-to-day kitchen operations
</li></ul>Requirements:
<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef in a 5 hotel or luxury restaurant
</li><li>Strong background in international / European cuisine
</li><li>Excellent leadership and team management skills
</li><li>Knowledge of food safety and kitchen management systems
</li><li>European nationalities only
</li><li>Fluent in English
</li></ul>Salary &amp; Benefits:
<ul><li>Attractive All-Inclusive Salary
</li><li>Service Charge Included
</li><li>Free accommodation
</li><li>Free transportation
</li><li>Free meals on duty
</li><li>Medical insurance
</li><li>Annual leave as per Kuwait labor law</li></ul></div></div>

European Sous Chef

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Sous Chef
</h2>Nationality: Any nationality except Asia
<h3 class="jobSectionHeader">Role Overview:
</h3>The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef , the role includes menu planning, inventory control, supply management , and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety , and compliance with food safety regulations, while making quick and effective operational decisions.
<h3 class="jobSectionHeader">Key Responsibilities:
</h3><ul><li>Supervise and manage kitchen team members
</li><li>Assist in menu planning and food preparation
</li><li>Oversee inventory control and supply management
</li><li>Ensure food quality, hygiene, and safety standards
</li><li>Manage staff scheduling and performance
</li><li>Maintain discipline and operational efficiency in the kitchen
</li></ul><h3 class="jobSectionHeader">Experience &amp; Qualifications:
</h3><ul><li>Minimum 7&ndash;8 years of experience in the same field
</li><li>At least 2 years in a Sous Chef position in a reputable restaurant or hotel
</li><li>Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts )
</li></ul><h3 class="jobSectionHeader">Salary &amp; Benefits:
</h3><ul><li>Salary: Up to 650 KWD
</li><li>Transportation provided
</li><li>Accommodation provided
</li><li>Duty meals provided</li></ul></div></div>

Explore 20+ Pastry chef zagre croatia in Kuwait this February. Find roles across top companies and apply now to boost your career.

20 pastry chef zagre croatia jobs IN Kuwait

Pastry Chef (Zagre, Croatia)

Pastry Chef (Zagre, Croatia)

Demi Chef de Partie – Pastry

Chocolate Chef – Immediate Hiring (Kuwait Local)

Sous Chef

European Sous Chef

Sous Chef