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Elite Butlers

<div>Private Chef &ndash; Dubai
Role Overview
We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.
Key Responsibilities
Menu Planning &amp; Execution
Design rotating menus every 3 days, reflecting seasonal produce and family preferences. 
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily. 
Provide full support for private dinners and high-profile events hosted by the family.
Cuisine &amp; Dietary Expertise
 Skilled in Continental, Mediterranean, Asian, and Healthy cuisines. 
 Align menus with family preferences; no reported allergies. 
 Balance traditional family meals with innovative healthy options.
Kitchen &amp; Hygiene Management
Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days. 
Adhere to food safety standards: storage, defrosting, and preparation practices. 
Supervise coffee machine, refrigerator, and serving ware maintenance. 
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.
Coordination &amp; Logistics
Collaborate with the household driver for grocery shopping. 
Prepare children&rsquo;s school meals and snacks each evening. 
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.
Service Timings
 Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM 
 Lunch: 1:00 PM (strictly observed) 
 Dinner: 6:00&ndash;6:30 PM
Working Conditions
Schedule: 6 days per week, 1 weekly off 
Work Arrangement: Negotiable (live-in or live-out) 
Accommodation &amp; Meals:Negotiable; meals provided 
Travel: Local only 
Kitchen: Fully equipped with modern appliances
Compensation &amp; Benefits
Salary: AED 10,000 per month 
Benefits (negotiable):
Employment visa 
Basic medical insurance 
30 days annual leave 
Annual flight allowance (discretionary) 
Performance-based bonus 
Training sponsorships as required
Ideal Candidate Profile
Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.
Proven expertise in international cuisines, wellness-focused menus, and event dining. 
Demonstrated discretion, professionalism, and ability to adapt to family dynamics. 
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service. 
Flexible, proactive, and passionate about creating memorable dining experiences.</div>

Private Chef - Active

Montclair Chef

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 22,000 - 24,000 AED per month (5000&euro; to 5500&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Chinese &amp; Asian Cuisine
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Chinese/Asian specialised Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Nutrition and Patisserie, ensuring the household enjoys a diverse culinary offering.
<div>The role requires a chef with a solid background in Chinese cuisine and expertise in broader Asian cooking , as part of the family originates from that region. The chef must also work closely with the other household chef to prepare meals tailored to different family members.
</div><div></div><div>While some members of the family prefer traditional Chinese dishes such as dumplings, soups, steamed fish, noodles, and steamed buns, other members follow a Paleo diet and expect this to be a consistent part of their dining experience.
</div>Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Asian & Chinese Cuisine

<div>Private Chef &ndash; Dubai
Location: Al Barari &ndash; Lunaria 
Role Overview
We are seeking an exceptional Private Chef to join a distinguished household in Dubai. The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation. Beyond daily meal service, the role includes menu innovation, event support, and maintaining impeccable culinary and hygiene standards in a fully equipped luxury kitchen.
Key Responsibilities
Menu Planning &amp; Execution
Design rotating menus every 3 days, reflecting seasonal produce and family preferences. 
Prepare and serve breakfast, lunch, dinner, snacks, and tea service daily. 
Provide full support for private dinners and high-profile events hosted by the family.
Cuisine &amp; Dietary Expertise
 Skilled in Continental, Mediterranean, Asian, and Healthy cuisines. 
 Align menus with family preferences; no reported allergies. 
 Balance traditional family meals with innovative healthy options.
Kitchen &amp; Hygiene Management
Maintain a spotless kitchen environment with daily cleaning and deep cleaning every 10 days. 
Adhere to food safety standards: storage, defrosting, and preparation practices. 
Supervise coffee machine, refrigerator, and serving ware maintenance. 
Ensure waste disposal at end of each day; towels and cleaning tools kept separately.
Coordination &amp; Logistics
Collaborate with the household driver for grocery shopping. 
Prepare children&rsquo;s school meals and snacks each evening. 
Ensure grocery bags and thermal bags are always managed and returned to the vehicle.
Service Timings
 Children&rsquo;s breakfast: 6:30 AM | Adults&rsquo; breakfast: 9:00 AM 
 Lunch: 1:00 PM (strictly observed) 
 Dinner: 6:00&ndash;6:30 PM
Working Conditions
Schedule: 6 days per week, 1 weekly off 
Work Arrangement: Negotiable (live-in or live-out) 
Accommodation &amp; Meals:Negotiable; meals provided 
Travel: Local only 
Kitchen: Fully equipped with modern appliances
Compensation &amp; Benefits
Salary: AED 10,000 per month 
Benefits (negotiable):
Employment visa 
Basic medical insurance 
30 days annual leave 
Annual flight allowance (discretionary) 
Performance-based bonus 
Training sponsorships as required
Ideal Candidate Profile
Minimum 5 years&rsquo; experience as a Private Chef in HNI/UHNW residences or luxury hotels.
Proven expertise in international cuisines, wellness-focused menus, and event dining. 
Demonstrated discretion, professionalism, and ability to adapt to family dynamics. 
Strong organizational skills, particularly in planning, hygiene, and time-sensitive service. 
Flexible, proactive, and passionate about creating memorable dining experiences.</div>

Private Chef - Al Barari – Lunaria, Dubai, UAE

<div><div><div><div><div><div><div><div><div><div><div>Position: Full-time Private Chef in Dubai
Location: Dubai, UAE
Contract: Full-time, permanent
Salary: 28,000&ndash;30,000 AED per month (6500&euro; to 7000&euro; per month)
Accommodation: Single private room within the residence
Vacation included: 4 weeks per year
Start Date: September 15th, 2025 or as soon as possible
Guests: Family of 7 (4 adults + 3 children)
Transport Requirement: Flight to Dubai covered
Language Requirement: English required
Skills required: Strong knowledge of Nutrition and refined Pastry / Patisserie
Included: Flights + Work Visa + Health Insurance + accommodation
Job description:
A high-profile family in Dubai is seeking a talented and flexible Private Chef to join their household on a full-time basis. The family consists of seven members, including four adults, and employs a team of staff.
The chef will work closely alongside another chef who specializes in Asian and Chinese cuisine, ensuring the household enjoys a diverse culinary offering.
The role requires a chef with a strong background in Western cuisine and expertise in Paleo cooking, as one of the principals follows a paleo diet. Additionally, the chef must be highly skilled in patisserie and pastry to prepare dishes for the other family members, with the ability to prepare a wide range of baked goods such as artisanal breads, cakes, and French tarts.
While one member of the family is following a Paleo diet , the other members of the family have a particular appreciation for refined French patisserie and expects this to be a regular part of their dining experience.
Responsibilities include preparing daily meals for the family, working 6 days per week with one day off, and ensuring a consistent level of quality and creativity.
A trial will be required as part of the hiring process.
The family values a professional who can integrate seamlessly into their household, demonstrating flexibility, humility, and a collaborative spirit, while avoiding ego and drama.
Travel with the family will be required during the summer months, primarily to Europe and possibly to Asia.
The position is ideally suited for a male chef, due to household preferences, and requires someone with experience in high-profile or private family settings.
Accommodation is provided in a private room within the residence, and the family will cover the cost of flights to Dubai.
<div>Vacation: 30 calendar days per year after completing one full year of service. Days can be also used pro rata (2 days per month worked, until 1 full year is completed).
</div></div><div></div><div>To apply for this job, please complete the form below and attach your documents.
</div></div><div><div><div>Disclaimer: Montclair Chef is an introduction service only and does not employ staff. All hiring decisions, employment terms, and remuneration are the client's sole responsibility. We are not liable for any agreements, actions, or behaviours of clients or candidates. Job postings are for informational purposes only and do not guarantee employment. While we strive for accuracy, we are not responsible for errors in job listings or the validity of shared information. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair Chef.</div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Full-time Private Chef in Dubai - Nutrition & Pastry skills required

The Elite Health Club

We are seeking a passionate and experienced Healthy Meals Chef to plan, prepare, and cook nutritious, balanced meals tailored to specific dietary needs and wellness goals. The ideal candidate will have a strong understanding of whole foods, clean eating, and various dietary protocolsKey Responsibilities:<ul><li>Design weekly menus based on client preferences, nutritional goals, and dietary restrictions</li><li>Source fresh, seasonal, and high-quality ingredients, prioritizing organic and local products</li><li>Prepare and cook meals that are nutritionally balanced, visually appealing, and flavorful</li><li>Manage food inventory, storage, and kitchen cleanliness in compliance with food safety regulations</li><li>Collaborate with nutritionists, trainers, or medical professionals when applicable</li><li>Label and package meals for delivery or storage, including reheating instructions</li><li>Adjust recipes and portion sizes based on caloric and macronutrient needs</li><li>Stay up to date on nutrition trends and healthy cooking techniques</li></ul>Qualifications:<ul><li>Culinary degree or equivalent experience in professional cooking</li><li>Proven experience preparing healthy, nutrition-conscious meals</li><li>Strong knowledge of nutrition, dietary restrictions, and food allergies</li><li>Food handler certification (or willingness to obtain)</li><li>Excellent time management, organization, and communication skills</li><li>Passion for health, wellness, and clean eating</li><li>Ability to work independently or as part of a wellness team</li></ul>kindly share your CV throughadmin@thelitehealthclub.com (or)only WhatsApp +971588497780subject line: APPLICATION -HEALTHY MEALS CHEF - YOUR NAMEwhat we offerTransportationAccommodationJob Type: Full-timeAbility to commute/relocate:Dubai: Reliably commute or planning to relocate before starting work (Required)Application Question(s):How many years do you have an experience ?Job Type: Full-time

Healthy Meals chef

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>
Controls freshness, preparation techniques and storage of goods used.</li><li>
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>
Order and turnover of products in his section through daily inventory lists.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Keeps effective contacts with colleagues of other departments.</li><li>
Is involved on other tasks and cooperates in special projects when required.</li><li>
Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>
Allocates different tasks according to the mise en place list.</li><li>
To consistently provide and maintain the highest standard of guest care and service.</li><li>
To maintain a high standard of personal hygiene and grooming at all times.</li><li>
To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>
To familiarize yourself with the Rixos the Palm Dubai Performance &amp; Product Standards and to be able to demonstrate their application consistently.</li><li>
To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.</li><li>
To act on your responsibilities for Health and Safety at work.</li><li>
To demonstrate a working knowledge of fire prevention and to follow the</li><li>
Restaurant evacuation plan on hearing the alarm.</li><li>
To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.</li><li>
Check all food preparation to determine the type and quality of items to be prepared.</li><li>
Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Preparation and compilation of staff meals.</li><li>
Observes and tastes the food during preparation.</li><li>
Ensures that food orders are prepared efficiently and within a reasonable period of time.</li><li>
Ensures that hot dishes leave the Kitchen at the correct temperature.</li><li>
Take orders from his/her Sous-Chef and carry them out in the correct manner.</li><li>
Together with his/her Commis to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>
Ensures that staff handles and uses kitchen utensils and equipment properly.</li><li>
Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.</li><li>
Ensures that the Rixos the Palm Dubai Cost Control policies and procedures are followed.</li><li>
Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.</li><li>
When requested will be production chef during afternoon mise en place.</li><li>
To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining and minimal inventories.</li><li>
To ensure that the Department Operational Budget is strictly adhered to.</li><li>
To monitor all cost and recommend / institute measures to control them.</li><li>
To review monthly forecasts and schedule resources accordingly.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To identify and develop young talents within the organization for future potential growth within the group</li><li>
To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.</li><li>
To check incoming ingredients, ensure that all merchandise is in accordance with order sheets and receiving records in collaboration with Purchase Manager.</li><li>
To ensure orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.</li><li>
To prepare and supervise daily mise en place and assure that all sections are ready supplied with fresh and high quality products based on anticipated business levels.</li><li>
To be available and on duty during peak periods (frequently opening and closing the operation)</li><li>
To encourage creativity among his team.</li><li>
To ensure that Departmental Operations Manuals are prepared and updated annually.</li><li>
To attend weekly Food &amp; Beverage Meeting.</li><li>
To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>
Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>
Must apply the Rixos Food &amp; Beverage rituals.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To fully support the Departmental Trainers function in the Department assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality</li><li>
Should have 5-7 years experience in 4-5 star Hotel</li><li>
Preferably available to join immediately</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Strong interpersonal and problem solving abilities 
Fluency in English, additional languages are a plus</div>

Chef de Partie

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; To support directly Chef de Partie in the daily operation and work.&middot; To work according to the menu specifications (pictures or/and portions) set by Chef de Partie.&middot; To keep working area at all times in Hygienic conditions according to the rules set by the hotel.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; To control food stock.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.&middot; Prepares the daily mis-en-place and food production in their related kitchen.&middot; Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.&middot; Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.&middot; Personally, responsible for hygiene, safety and correct use of equipment and utensils.&middot; Checks expiry dates and proper storage of food items in the section.&middot; Consults Executive chef on the daily requirements, functions and last-minute events.&middot; To be an example for personal hygiene and cleanliness on and off duty.Job Type: Full-timePay: AED1,000.00 per month

Commi III

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