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restaurant and bar manager

Yas Plaza Hotels by Aldar Hospitality

<div>
 <p>
  <strong>
   About Us
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Yas Plaza Hotels
  </strong>
  by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About the Job
  </strong>
 </p>
 <p>
  The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
 </p>
 <p>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   About You
  </strong>
 </p>
 <ul>
  <li>
   Supervise day-to-day activities and assist in the food and beverage outlets
  </li>
  <li>
   Create innovative programs and promotions that drive revenue through increased guest patronage
  </li>
  <li>
   Aid in all financial budgeting operations to maximize profitability
  </li>
  <li>
   At least 1-2 years' of full-service restaurant management
  </li>
  <li>
   Flexibility in working hours and a willingness to cover shifts as needed
  </li>
  <li>
   Ability to multi-task, organize, and prioritize work
  </li>
  <li>
   Proven work experience as a Restaurant Manager, Restaurant General Manager, or similar role
  </li>
  <li>
   Proven customer service experience as a manager
  </li>
  <li>
   Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
  </li>
  <li>
   Familiarity with restaurant management software, like Serve, Respeak
  </li>
  <li>
   Strong leadership, motivational and people skills
  </li>
  <li>
   Acute financial management skills
  </li>
  <li>
   BSc degree in Business Administration, hospitality management or culinary schooling is a plus.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Shape Your Career with Yas Plaza Hotels by Aldar Hospitality
  </strong>
 </p>
 <p>
  At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living
 </p>
 <p>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Equal Opportunity Statement
   </u>
  </strong>
 </p>
 <p>
  <strong>
   Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.
  </strong>
 </p>
 <p>
 </p>
</div>


Restaurant and Bar Manager

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.<br>
<br>
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a <b>Restaurant Supervisor </b>for <b>Abu Dhabi Location</b>. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div><div>
.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div><b>
Preferred Educational Qualifications And Professional Certifications</b></div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><br>
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note </b>Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Abu Dhabi

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our <b>Five Guys</b> umbrella, and we are seeking to hire an <b>Assistant Restaurant Manager for Abu Dhabi Location </b>who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div><b>Preferred Educational Qualifications and Professional Certifications</b></div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><b><br>
For more information about Shamal, please visit our LinkedIn page </b>https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note</b><br>
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - Abu Dhabi

ZOI CAFE-branch

<p><b>What You'll Do:</b></p><ul><li>Manage and oversee the restaurant&rsquo;s daily operations</li><li>Recruit, train, and lead a new team</li><li>Ensure smooth service and outstanding customer satisfaction</li><li>Control costs, manage inventory, and handle vendor relationships</li><li>Maintain hygiene, safety, and compliance standards</li><li>Build a strong, welcoming team culture from the start</li></ul><p><b>What We're Looking For:</b></p><ul><li>Proven experience in restaurant or hospitality management</li><li>Pre-opening experience is a big plus</li><li>Strong leadership, organizational, and problem-solving skills</li><li>Knowledge of Abu Dhabi food &amp; beverage regulations</li><li>Passion for hospitality and creating memorable guest experiences</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary with performance-based incentives</li><li>Opportunity to be part of an exciting new concept</li><li>Career growth as we expand</li><li>Supportive work culture from the ground up</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED5,000.00 per month</p>

Restaurant Manager

Hilton

<div><p>Waiter/ess - Rays Bar - Conrad Abu Dhabi Etihad Towers</p><p>
A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.</p>
<p><b>What will I be doing?</b></p>
<p>As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess, will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<p>Manage guest queries in a friendly, timely, and efficient manner</p>
<ul><li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul><p><b>What are we looking for?</b></p>
<p>A Waiter/ess at Conrad Abu Dhabi Etihad Towers Hotel is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p>
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul><p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p>
<ul><li>Experience in Food and Beverage department in a luxury setting</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li><br>
</ul><p><br>
<b>What will it be like to work for Hilton?</b></p>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Waiter/ess - Rays Bar - Conrad Abu Dhabi Etihad Towers

Smyth & Co

<div>
 <p>
  <strong>
   Beverage Manager for a Luxury Licensed Concept in Abu Dhabi. 15,000-20,000 AED per month.
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Smyth &amp; Co are delighted to partner with a leading luxury hospitality group on the launch of an exciting new fire-led dining concept in
  <strong>
   Abu Dhabi
  </strong>
  . This modern, Mediterranean-inspired restaurant will offer an elevated grill-focused menu, a refined beverage program, and a dynamic guest experience.
 </p>
 <p>
  We are seeking a
  <strong>
   Beverage Manager
  </strong>
  to lead the full bar operation, shape the venue&rsquo;s beverage identity, and build a high-performing team ahead of opening.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Beverage Philosophy
  </strong>
 </p>
 <p>
  <strong>
   Cocktails:
  </strong>
  Modern, balanced, rooted in honest flavours. Techniques reflect the kitchen&rsquo;s live-fire approach&mdash;smoked citrus, ember syrups, charred fruits, clarified juices. Nothing showy; everything precise.
 </p>
 <p>
  <strong>
   Wine:
  </strong>
  A curated list focused on freshness, minerality, gentle smoke, and food harmony. Small producers, biodynamic farms, expressive and approachable selections.
 </p>
 <p>
  <strong>
   Additional:
  </strong>
  Coffee program, mocktails, and tap beverages to be developed with specialists.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Lead all daily bar operations, ensuring exceptional service and compliance with Abu Dhabi licensing and safety standards.
  </li>
  <li>
  </li>
  <li>
   Manage stock, inventory, suppliers, and financial performance with a focus on GP and cost control.
  </li>
  <li>
  </li>
  <li>
   Recruit, train, and mentor the bar team; drive a culture of professionalism and excellence.
  </li>
  <li>
  </li>
  <li>
   Develop seasonal and innovative beverage menus aligned with the culinary vision.
  </li>
  <li>
  </li>
  <li>
   Engage with guests on the floor and set the tone for elevated service from day one.
  </li>
 </ul>
 <li>
 </li>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What We Offer
  </strong>
 </p>
 <ul>
  <li>
   15,000 - 20,000 AED per month DOE + performance bonuses
  </li>
  <li>
  </li>
  <li>
   30 days paid annual leave
  </li>
  <li>
  </li>
  <li>
   Generous dining discounts
  </li>
  <li>
  </li>
  <li>
   Travel allowance (where applicable)
  </li>
  <li>
  </li>
  <li>
   Medical insurance
  </li>
  <li>
  </li>
  <li>
   Strong opportunities for career progression
  </li>
 </ul>
 <li>
 </li>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements
  </strong>
 </p>
 <ul>
  <li>
   Minimum 2 years in a senior bar management role within luxury or high-volume venues
  </li>
  <li>
  </li>
  <li>
   Proven team-building and leadership experience
  </li>
  <li>
  </li>
  <li>
   Strong operational and organisational skills
  </li>
  <li>
  </li>
  <li>
   Creative and technically skilled in cocktail development
  </li>
  <li>
  </li>
  <li>
   Strong financial understanding of GP, cost control, and KPIs
  </li>
  <li>
  </li>
  <li>
   Excellent communication and a guest-focused approach
  </li>
  <li>
  </li>
  <li>
   Familiarity with UAE culture and regulations
  </li>
 </ul>
 <li>
 </li>
 <p>
 </p>
</div>


Beverage Manager

HOLIDAY BEACH CLUB

<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,400.00 - AED2,500.00 per month</p>

Bar Assistant

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