hostess

housekeeping manager

restaurant manager

guest operations manager

host/hostess

restaurant hostesi

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25166280<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Hotel Ankara, Kizilirmak Mah. Muhsin Yazicioglu Cad. No: 1 Sogutozu, Ankara, T&uuml;rkiye, T&uuml;rkiye, 6520<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>CANDIDATE PROFILE</b></p>
<ul><li>Good command in English is required</li></ul>
<ul><li>No related work experience is required</li></ul>
<ul><li>Have excellent communication skills</li></ul>
<ul><li>Special interest in hospitality is preferred</li></ul>
<ul><li>Fluency in Turkish is required</li></ul>
<p><b>POSITION SUMMARY</b></p>
<ul><li>Greet guests and determine the number in their party.</li></ul>
<ul><li>Guide guests through the dining rooms and provide any needed assistance.</li></ul>
<ul><li>Move and arrange tables, chairs, and settings and organize seating for groups with special needs.</li></ul>
<ul><li>Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.</li></ul>
<ul><li>Monitor dining rooms for seating availability, service, safety, and well-being of guests.</li></ul><p><br>
</p></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels, d&uuml;nyan&#305;n d&ouml;rt bir yan&#305;nda al&#305;&#351;ageldi&#287;iniz rahatl&#305;&#287;&#305; sa&#287;lamaya devam ederken her f&#305;rsatta yenilik&ccedil;i yakla&#351;&#305;m&#305;n&#305; s&uuml;rd&uuml;r&uuml;yor ve misafirperverlik sanat&#305;n&#305; daha da geli&#351;tirmeye &ccedil;al&#305;&#351;&#305;yor. Bir Marriott Hotels &ccedil;al&#305;&#351;an&#305; olarak, ya&#351;ayan miras&#305;m&#305;z&#305; destekleyip geli&#351;tiren, d&uuml;&#351;&uuml;nceli, samimi ve gelece&#287;e bakan bir hizmet anlay&#305;&#351;&#305;yla &quot;M&uuml;kemmel Misafirperverlik. Her Zaman&quot; s&ouml;z&uuml;n&uuml; yerine getirmeye yard&#305;mc&#305; olursunuz. Sizi d&uuml;nya genelinde misafirperverlikle e&#351; anlaml&#305; olan Marriott Hotels'de bir kariyer ke&#351;fetmeye davet etmekten gurur duyuyoruz. Marriott Hotels'e kat&#305;larak, Marriott International &ccedil;at&#305;s&#305; alt&#305;ndaki bir markalar portf&ouml;y&uuml;ne kat&#305;l&#305;rs&#305;n&#305;z. &#304;&#351;inizi en iyi &#351;ekilde yapabilece&#287;iniz yeri <b>tercih edin</b>, amac&#305;n&#305;z&#305; ger&ccedil;ekle&#351;tirmeye <b>ba&#351;lay&#305;n</b>, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi <b>olun</b> ve hayallerinize ula&#351;may&#305; <b>ba&#351;ar&#305;n</b>.<br>
</p><div>
<br>
JW Marriott, Marriott International'&#305;n l&uuml;ks portf&ouml;y&uuml;n&uuml;n bir par&ccedil;as&#305;d&#305;r ve d&uuml;nyan&#305;n d&ouml;rt bir yan&#305;ndaki &#351;ehirlerde ve farkl&#305; tatil yerlerinde 100'&uuml; a&#351;k&#305;n harika tesisten meydana gelir. JW, &ccedil;al&#305;&#351;anlar&#305;m&#305;z&#305;n &ouml;nce geldi&#287;ine inan&#305;r. &Ccedil;&uuml;nk&uuml; siz mutlu olursan&#305;z misafirlerimiz de mutlu olur. JW Marriott &ccedil;al&#305;&#351;anlar&#305; kendinden emin, yenilik&ccedil;i, samimi ve yarat&#305;c&#305;d&#305;r. Markayla ayn&#305; ad&#305; ta&#351;&#305;yan &#351;irketin kurucusu J.Willard Marriott'&#305;n miras&#305;n&#305;n ta&#351;&#305;y&#305;c&#305;s&#305;d&#305;r. Otellerimiz, bir toplulu&#287;un par&ccedil;as&#305; olaca&#287;&#305;n&#305;z ve farkl&#305; k&uuml;lt&uuml;rlerden i&#351; arkada&#351;lar&#305;ndan olu&#351;an bir grupla ger&ccedil;ek bir yol arkada&#351;l&#305;&#287;&#305;n&#305;n tad&#305;n&#305; &ccedil;&#305;karaca&#287;&#305;n&#305;z benzersiz bir i&#351; deneyimi sunuyor. JW; e&#287;itim, geli&#351;im, takdir f&#305;rsatlar&#305; ve en &ouml;nemlisi, b&uuml;t&uuml;nc&uuml;l mutlulu&#287;a odakl&#305;, tutkular&#305;n&#305;z&#305;n pe&#351;inden gidebilece&#287;iniz l&uuml;ks bir ortam vadediyor. Misafirlere son derece &ouml;zenli davranmak, &ccedil;al&#305;&#351;anlar&#305;m&#305;za g&ouml;sterdi&#287;imiz &ouml;zenle ba&#351;lar. &#304;&#351;te JW Treatment&trade; budur. JW Marriott'a kat&#305;larak, Marriott International &ccedil;at&#305;s&#305; alt&#305;ndaki bir markalar portf&ouml;y&uuml;n&uuml;n par&ccedil;as&#305; olursunuz. &#304;&#351;inizi en iyi &#351;ekilde yapabilece&#287;iniz yeri <b>tercih edin</b>, amac&#305;n&#305;z&#305; ger&ccedil;ekle&#351;tirmeye <b>ba&#351;lay&#305;n</b>, m&uuml;kemmel bir k&uuml;resel ekibin &uuml;yesi <b>olun</b> ve hayallerinize ula&#351;may&#305; <b>ba&#351;ar&#305;n</b>.</div></div></div><p></p>

Restaurant Hostesi

Hilla Gıda Anonim Şirketi

<p><b>Gasto -</b> Fi&#351;ekhane &#351;ubemizde g&ouml;revlendirmek &uuml;zere g&uuml;ler y&uuml;zl&uuml; <b>Restoran</b> <b>Kar&#351;&#305;lama Hostesi</b> ar&#305;yoruz.</p><p><b>G&ouml;rev Tan&#305;m&#305;</b></p><ul><li>Restorana gelen misafirleri kar&#351;&#305;lamak ve ilgili masalara y&ouml;nlendirmek,</li><li>Rezervasyonlar&#305; organize etmek ve takip etmek,</li><li>Yo&#287;un saatlerde misafir ak&#305;&#351;&#305;n&#305; y&ouml;netmek,</li><li>Misafirlerin taleplerini anlayarak h&#305;zl&#305; ve nazik &#351;ekilde &ccedil;&ouml;z&uuml;m sa&#287;lamak,</li><li>Restoran&#305;n genel d&uuml;zenine ve hizmet kalitesine katk&#305; sa&#287;lamak,</li><li>Telefon ve dijital kanallar &uuml;zerinden gelen rezervasyon taleplerini yan&#305;tlamak.</li></ul><p><b>Aranan Nitelikler</b></p><ul><li>Tercihen benzer pozisyonda deneyim sahibi,</li><li>G&uuml;ler y&uuml;zl&uuml;, enerjik ve prezentabl,</li><li>&#304;leti&#351;im becerisi y&uuml;ksek ve insan ili&#351;kilerinde ba&#351;ar&#305;l&#305;,</li><li>Misafir memnuniyeti odakl&#305; &ccedil;al&#305;&#351;an,</li><li>Tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n ve &ccedil;&ouml;z&uuml;m odakl&#305;,</li><li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li><li>Zeytinburnu - Fi&#351;ekhane lokasyonuna ula&#351;&#305;m sorunu olmayan.</li></ul><p>Net maa&#351; yan&#305;nda ek kazan&ccedil; f&#305;rsat&#305; da vard&#305;r.</p><p><b>Ba&#351;vuru</b></p><p>Ba&#351;vurular&#305;n&#305;z&#305; &ouml;zge&ccedil;mi&#351;inizle birlikte <b>gastoinsankaynaklari@gmail.com</b> adresine g&ouml;nderebilirsiniz.</p><p>Gasto ailesinin bir par&ccedil;as&#305; olmak isteyen adaylar&#305;n ba&#351;vurular&#305;n&#305; bekliyoruz.</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Maa&#351;: ayl&#305;k 26.000,00TRY veya &uuml;zeri</p>

Karşılama Hostesi

Global Mission Support Services LLC

<p><b>Restaurant &amp; Hospitality Operations Manager</b><br/><b>International Contract Opportunity &ndash; Hospitality Management</b><br/><b>Country Location:</b> Nauru (one-year relocation)<br/><b>Start Date:</b> Immediate</p><p>We are seeking a <b>Hospitality Operations Manager</b> to oversee the daily management of a large restaurant and catering facility within our international project in <b>Nauru</b>. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul><p><b>Candidate Profile</b></p><ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul><p><b>How to Apply:</b><br/>Please submit your CV and application to <b>talent@gmss.ltd</b> with the subject line: <i>Hospitality Operations Manager &ndash; Nauru</i>.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

Mövenpick Hotel Istanbul Golden Horn

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
M&ouml;venpick Hotel &#304;stanbul Golden Horn<b> RESTAURANT CAPTAIN</b>'&#305;n&#305; ar&#305;yor!<br>
<br>
Tarihi yar&#305;mada &uuml;zerinde yer alan, Avrupa&rsquo;y&#305; Asya&rsquo;ya ba&#287;layan &#304;stanbul&rsquo;un ortas&#305;ndaki geni&#351; bir su yolu olan Hali&ccedil; k&#305;y&#305;lar&#305;ndaki tarihi ambiyans&#305; misafirlerine hissettiren bu k&uuml;lt&uuml;r&uuml;n par&ccedil;as&#305; olmaya ne dersin? Uluslararas&#305; oteller zinciri Accor Hotel Grubu b&uuml;nyesinde bulunan M&ouml;venpick Hotel &#304;stanbul Golden Horn otelimizde g&ouml;revlendirilmek &uuml;zere; her biri alan&#305;nda uzman ekibimize kat&#305;lmak istiyorsan, ba&#351;vurunu heyecanla bekliyoruz..</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>Turizm Otelcilik alan&#305;nda tercihen MYO ya da Lisans Mezunu,</li>
<li>Kaptan olarak minimum 3 y&#305;l be&#351; y&#305;ld&#305;zl&#305; otellerde g&ouml;rev alm&#305;&#351;,</li>
<li>Servis ve sunum bilgisi &uuml;st d&uuml;zeyde olan,</li>
<li>Restaurant operasyon bilgisi bulunan,</li>
<li>Misafir memnuniyetini en &uuml;st seviyede tutacak,</li>
<li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;nem veren ,pozitif, ileti&#351;imi kuvvetli, diksiyonu d&uuml;zg&uuml;n,</li>
<li>&#304;yi d&uuml;zeyde &#304;ngilizce bilen,</li>
<li>&#304;leti&#351;im yetene&#287;i y&uuml;ksek, &ccedil;&ouml;z&uuml;m odakl&#305;,</li>
<li>Misafir odakl&#305; &ccedil;al&#305;&#351;abilen,</li>
<li>Vardilyal&#305; d&uuml;zende &ccedil;al&#305;&#351;abilecek,</li>
<li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li>
<li>Erkek adaylar i&ccedil;in askerlik g&ouml;revini tamamlam&#305;&#351;,</li>
<li>Ey&uuml;p b&ouml;lgesine ula&#351;&#305;m sorunu olmayan,</li>
</ul>
<br>
 Adaylar&#305;n ba&#351;vurular&#305;n&#305; bekliyoruz.</div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Restaurant Captain
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; Ey&uuml;psultan
<p>Merkez, Silahtara&#287;a Cd. No:34050 no 87, Ey&uuml;psultan/&#304;stanbul, T&uuml;rkiye</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>3-25 y&#305;l
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>25.10.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>1.01.2026</div></div></ul></div>

Restaurant Captain

Hilton

<div>
 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  </li>
  <li>
   Monitor, observe and assist in evaluating team member performance
  </li>
  <li>
   To conduct Pre-Service Meetings
  </li>
  <li>
   Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  </li>
  <li>
   Ensure compliance with health, safety, sanitation and alcohol awareness standards
  </li>
  <li>
   Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  </li>
  <li>
   Assist in monitoring inventory and inventory control
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive Salary
  </li>
  <li>
   Monthly public transportation fare
  </li>
  <li>
   Health Insurance after 6 months of service
  </li>
  <li>
   Carpark subscription on discounted fee
  </li>
  <li>
   Go Hilton Membership (Team Member Travel Program and Family &amp; Friends Travel Program with discounted room rates in Hilton Hotels Worldwide)
  </li>
  <li>
   50% discount on personal food &amp; beverage consumption in the participant Hilton hotels.
  </li>
  <li>
   Free laundry and dry cleaning for business attire
  </li>
  <li>
   Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for mothers who have just given birth)
  </li>
  <li>
   1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members Paid Paternity leave &ndash; 14 days
  </li>
  <li>
   Unlimited Training and development opportunities in and out of the Hotel
  </li>
  <li>
   Unlimited online courses opportunities from our own Hilton University Opportunity to make a positive impact on environment and community with Travel with Purpose program
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years of supervisory Food and Beverage experience
  </li>
  <li>
   Good command of Englih
  </li>
  <li>
   Ability to comply with all Food and Beverage brand standards
  </li>
  <li>
   Passion for delivering exceptional levels of guest service
  </li>
  <li>
   Willingness to develop team members and self
  </li>
  <li>
   Flexibility to respond to a range of different work situations
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Canopy by Hilton Istanbul Taksim
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Canopy by Hilton
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Bars and Restaurants
</div>


Restaurant Supervisor- Canopy by Hilton Istanbul Taksim

Ant İnsan Kaynakları

Joanna Restaurant ekibine, dönemsel ve uzun süreli çalışabilecek part time personel arıyoruz!
<br><br>
GÖREV TANIMI
<br><br>
Misafir karşılama ve yönlendirme,
<br><br>
Masalara oturma düzeni planlama,
<br><br>
Telefon üzerinden rezervasyon alma ve kayıt oluşturma,
<br><br>
Misafir memnuniyetini sağlayacak profesyonel iletişim kurma.
<br><br>
ARANAN ÖZELLİKLER
<br><br>
İngilizce iletişim kurabilecek,
<br><br>
Güleryüzlü, diksiyonu düzgün,
<br><br>
Misafir ilişkileri ve yönlendirme konusunda dikkatli,
<br><br>
Takım çalışmasına uyumlu, sorumluluk sahibi,
<br><br>
Restoran veya etkinlik sektöründe deneyimli ya da bu alanda gelişmek isteyen.
<br><br>
<b>???? Çalışma Günleri:</b> Çarşamba – Perşembe – Cuma – Cumartesi
<br><br>
<b>⏰ Çalışma Saatleri:</b> 17:00 – 23:00
<br><br>
<b>???? Günlük Ücret:</b> 1.200 TL
<br><br>
<b>???? Lokasyon:</b> Joanna Restaurant
<br><br>
<b>????️ İngilizce Bilgisi:</b> Tercihen İngilizce Bilen
<br><br>
<b>???? Kıyafet:</b> Smart Casual

Part-Tıme Karşılama Personeli (Joanna Restaurant)

The Sudd Coffee

<p><b>&Ouml;n B&uuml;ro Rezervasyon G&ouml;revlisi Ar&#305;yoruz!</b></p><p><b>7 Mehmet Restaurant</b> olarak misafirlerimizi ilk temas noktas&#305;nda kar&#351;&#305;layacak, rezervasyon s&uuml;recini y&ouml;netecek ve g&uuml;ler y&uuml;zl&uuml; ileti&#351;imiyle markam&#305;z&#305; temsil edecek <b>&ldquo;&Ouml;n B&uuml;ro Rezervasyon G&ouml;revlisi&rdquo;</b> ar&#305;yoruz.</p><p><b>G&ouml;rev Tan&#305;m&#305;</b></p><ul><li>Telefon, e-posta ve online kanallar &uuml;zerinden gelen rezervasyonlar&#305; almak ve d&uuml;zenlemek</li><li>Misafirleri kar&#351;&#305;lamak, y&ouml;nlendirmek ve bilgilendirmek</li><li>Rezervasyon takvimini g&uuml;ncel tutmak ve do&#287;ru planlama yapmak</li><li>M&uuml;&#351;teri taleplerini takip ederek memnuniyet sa&#287;lamak</li><li>Mutfak ve servis ekibiyle koordineli &ccedil;al&#305;&#351;mak</li></ul><p><b>Aranan Nitelikler</b></p><ul><li>En az 1 y&#305;l &ouml;n b&uuml;ro veya rezervasyon deneyimi (tercihen restoran sekt&ouml;r&uuml;nde)</li><li>Misafir memnuniyetine &ouml;nem veren, ileti&#351;im becerileri g&uuml;&ccedil;l&uuml;</li><li>Telefon ve y&uuml;z y&uuml;ze ileti&#351;imde g&uuml;ler y&uuml;zl&uuml; ve &ccedil;&ouml;z&uuml;m odakl&#305;</li><li>Organizasyon ve planlama yetene&#287;i geli&#351;mi&#351;</li><li>Yo&#287;un tempoda vardiyal&#305; &ccedil;al&#305;&#351;abilecek, disiplinli ve tak&#305;m ruhuna uygun</li><li>Tercihen yabanc&#305; dil bilgisine sahip</li></ul><p><b>Bizimle &Ccedil;al&#305;&#351;man&#305;n Avantajlar&#305;</b></p><ul><li>Kurumsal bir yap&#305;da <b>istikrarl&#305; i&#351; imk&acirc;n&#305;</b></li><li><b>Yemek Kart&#305; + SGK + Servis+ Psikolojik Destek &#304;mk&acirc;n&#305;</b></li><li>Profesyonel, dinamik ve keyifli bir i&#351; ortam&#305;</li></ul><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p><p><i><b>Antalya &ndash; 7 Mehmet Restaurant</b></i></p><p><b>Ba&#351;vuru</b></p><p>Ba&#351;vurular&#305;n&#305;z&#305; <b>insankaynaklar&#304;@7mehmet.com</b> &uuml;zerinden CV ile ya da do&#287;rudan i&#351;letmemize iletebilirsiniz.</p><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;</p><p>Maa&#351;: 35.000,00TRY - 45.000,00TRY ayl&#305;k</p>

Rezervasyon Sorumlusu

Explore 47+ Restaurant hostesi in Turkey this October. Find roles across top companies and apply now to boost your career.