production manager

sales manager

maintenance manager

operations manager

asst f&b manager

restaurant manager

Swissôtel Hotels & Resorts

<div>
 &Scedil;irket Tan&inodot;m&inodot;
 <br/>
 <br/>
 Rejoignez un h&ocirc;tel membre du r&eacute;seau Accor, dont le groupe r&eacute;unit plus de 45 marques, 5 500 h&ocirc;tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunit&eacute;s de d&eacute;veloppement et d'&eacute;volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent &agrave; cr&eacute;er un impact positif et m&eacute;morable pour nos clients, nos coll&egrave;gues et aussi pour notre plan&egrave;te. Ensemble, nous incarnons la vision de l&rsquo;hospitalit&eacute; responsable.
 <br/>
 <br/>
 Ayez l&rsquo;opportunit&eacute; de devenir un Heartist&reg;, et laissez votre coeur vous guider dans ce monde o&ugrave; la vie bat plus fort.
 <br/>
 <br/>
 &Idot;&scedil; Tan&inodot;m&inodot;
 <br/>
 <br/>
 <ul>
  <li>
   Prepare work schedules according to procedures.
  </li>
  <li>
   Create a healthy atmosphere where staff can work happily and with maximum efficiency.
  </li>
  <li>
   Fill out requisition forms for necessary materials from the warehouse.
  </li>
  <li>
   Check daily reservation status and take necessary actions according to reservation details.
  </li>
  <li>
   Conduct daily service meetings and ensure that the service staff's information is correct and complete.
  </li>
  <li>
   Supervise the restaurant's compliance with hygiene standards and legal regulations.
  </li>
  <li>
   Customer-oriented approach and high service quality understanding.
  </li>
  <li>
   Ability to work in a team and possess leadership skills.
  </li>
  <li>
   Ability to produce creative and innovative solutions.
   <br/>
   <br/>
  </li>
 </ul>
 Nitelikler
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Preferably a relevant diploma, internship, or training in Hospitality or restaurant management.
  </li>
  <li>
   At least 2 years of experience in a hotel or large restaurant with good standards.
  </li>
  <li>
   Excellent communication skills, both written and verbal.
  </li>
  <li>
   Computer skills, including MS Office and Micros system.
  </li>
  <li>
   Excellent English verbal and written communication skills.
  </li>
 </ul>
</div>


Restaurant Manager

Swissôtel

<div><b>&#350;irket Tan&#305;m&#305;</b><p><br>
Rejoignez un h&ocirc;tel membre du r&eacute;seau Accor, dont le groupe r&eacute;unit plus de 45 marques, 5 500 h&ocirc;tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunit&eacute;s de d&eacute;veloppement et d'&eacute;volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent &agrave; cr&eacute;er un impact positif et m&eacute;morable pour nos clients, nos coll&egrave;gues et aussi pour notre plan&egrave;te. Ensemble, nous incarnons la vision de l&rsquo;hospitalit&eacute; responsable.<br>
Ayez l&rsquo;opportunit&eacute; de devenir un Heartist&reg;, et laissez votre coeur vous guider dans ce monde o&ugrave; la vie bat plus fort.</p><b><br>
&#304;&#351; Tan&#305;m&#305;</b><ul><li><p><br>
Prepare work schedules according to procedures.</p></li><li><p>
Create a healthy atmosphere where staff can work happily and with maximum efficiency.</p></li><li><p>
Fill out requisition forms for necessary materials from the warehouse.</p></li><li><p>
Check daily reservation status and take necessary actions according to reservation details.</p></li><li><p>
Conduct daily service meetings and ensure that the service staff's information is correct and complete.</p></li><li><p>
Supervise the restaurant's compliance with hygiene standards and legal regulations.</p></li><li><p>
Customer-oriented approach and high service quality understanding.</p></li><li><p>
Ability to work in a team and possess leadership skills.</p></li><li><p>
Ability to produce creative and innovative solutions.</p></li></ul><b><br>
Nitelikler</b><p><b><br>
Qualifications:</b></p><ul><li><p>
Preferably a relevant diploma, internship, or training in Hospitality or restaurant management.</p></li><li><p>
At least 2 years of experience in a hotel or large restaurant with good standards.</p></li><li><p>
Excellent communication skills, both written and verbal.</p></li><li><p>
Computer skills, including MS Office and Micros system.</p></li><li><p>
Excellent English verbal and written communication skills.</p></li></ul></div>

Global Mission Support Services LLC

<p><b>Restaurant &amp; Hospitality Operations Manager</b><br/><b>International Contract Opportunity &ndash; Hospitality Management</b><br/><b>Country Location:</b> Nauru (one-year relocation)<br/><b>Start Date:</b> Immediate</p><p>We are seeking a <b>Hospitality Operations Manager</b> to oversee the daily management of a large restaurant and catering facility within our international project in <b>Nauru</b>. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.</p><p><b>Key Responsibilities</b></p><ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul><p><b>Candidate Profile</b></p><ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul><p><b>How to Apply:</b><br/>Please submit your CV and application to <b>talent@gmss.ltd</b> with the subject line: <i>Hospitality Operations Manager &ndash; Nauru</i>.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

BREIZH Café

<p></p><div><h1 class="jobSectionHeader"><b>Manager de restaurant H/F</b></h1><p>
CDI</p><p></p><p><br>
Breizh Caf&eacute;, <b>c'est 250 collaborateurs</b> , 25 restaurants, plusieurs &eacute;piceries fines, une &eacute;cole internationale de cr&ecirc;piers, une ferme &eacute;cologique et une association qui soutient les agriculteurs bretons <b>.</b></p><p></p><p><br>
De <b>Paris &agrave; Tokyo,</b> nous nous employons &agrave; pr&eacute;senter le <b>meilleur de la gastronomie bretonne. </b>Nous ouvrons de <b>nouveaux restaurants</b> alors rejoignez nous dans l'aventure !</p><p></p><p><br>
Aujourd'hui, nous recherchons <b>un manager polyvalent H/F</b> pour rejoindre nos &eacute;quipes.<br>
</p><p></p><br>
<p>Tu int&eacute;greras <b>une enseigne qui te donnera de nombreuses opportunit&eacute;s de formation, d'&eacute;volution et de mobilit&eacute; interne. </b>Chez Breizh Caf&eacute;, nous veillons aussi &agrave; ce que chacun &eacute;volue dans un environnement dynamique et solidaire avec une belle coh&eacute;sion d'&eacute;quipe !</p><p></p><p><b><br>
TES MISSIONS<br>
</b></p><p></p><br>
<p>En plus de g&eacute;rer la relation client de A &agrave; Z en garantissant leur satisfaction tu auras pour mission :</p><ul><li>
L&rsquo;accueil et fid&eacute;lisation de nos clients</li><li>
La mise en place et entretien de la salle</li><li>
La pr&eacute;sentation de notre menu, conseil et prise de commande</li><li>
Le service dans sa globalit&eacute;</li><li>
L&rsquo;encaissement</li></ul><p></p><p><br>
Tu es &eacute;galement amen&eacute; &agrave; :</p><ul><li>
T&rsquo;assurer que le service se d&eacute;roule bien : r&eacute;partition des r&ocirc;les, encadrement, suivi.</li><li>
G&eacute;rer les cl&ocirc;tures de journ&eacute;e : comptable et cl&ocirc;ture de caisse, validation des heures, fermeture du restaurant.</li><li>
G&eacute;rer les stocks et commandes via nos outils d&eacute;di&eacute;s.</li><li>
Suivre les indicateurs cl&eacute;s : CA et MS.</li><li>
G&eacute;rer la formation des serveurs / chef de rang.</li><li>
Communiquer avec la cuisine.</li></ul><p></p><p><b><br>
PROFIL RECHERCHE
</b></p><ul><li>Tu justifies d&rsquo;une premi&egrave;re exp&eacute;rience en tant que manager dans la restauration.</li><li>
Tu es enthousiaste et dynamiques, tu souhaites mettre en place une organisation de travail efficace pour satisfaire une client&egrave;le exigeante.</li><li>
Ton charisme et tes qualit&eacute;s relationnelles te permettent de faire partager notre histoire et fid&eacute;liser la client&egrave;le.</li></ul><p></p><p><b><br>
CE QU'ON A &Agrave; OFFRIR
</b></p><ul><li>Des plannings respectueux de votre vie priv&eacute;e avec moins de coupures.</li><li>
Un groupe de restaurants en plein d&eacute;veloppement avec de nombreuses opportunit&eacute;s : des &eacute;volutions tr&egrave;s rapides pour les meilleurs d'entre vous &amp; la possibilit&eacute; de d&eacute;m&eacute;nager o&ugrave; BREIZH CAFE est install&eacute; !</li><li>
50 % du titre de transport ou, parce qu'on est &eacute;colo, une indemnit&eacute; kilom&eacute;trique v&eacute;lo (forfait mobilit&eacute; durable).</li><li>
Et pour les fous de la Bretagne : une galette et une cr&ecirc;pe par jour travaill&eacute;</li></ul><br>
<p></p>
<i>Cette annonce est propuls&eacute;e par Cookorico - l'emploi en h&ocirc;tellerie restauration.</i></div>

MANAGER DE RESTAURATION H/F

Mövenpick Hotel Istanbul Golden Horn

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><p>
M&ouml;venpick Hotel &#304;stanbul Golden Horn<b> RESTAURANT CAPTAIN</b>'&#305;n&#305; ar&#305;yor!<br>
<br>
Tarihi yar&#305;mada &uuml;zerinde yer alan, Avrupa&rsquo;y&#305; Asya&rsquo;ya ba&#287;layan &#304;stanbul&rsquo;un ortas&#305;ndaki geni&#351; bir su yolu olan Hali&ccedil; k&#305;y&#305;lar&#305;ndaki tarihi ambiyans&#305; misafirlerine hissettiren bu k&uuml;lt&uuml;r&uuml;n par&ccedil;as&#305; olmaya ne dersin? Uluslararas&#305; oteller zinciri Accor Hotel Grubu b&uuml;nyesinde bulunan M&ouml;venpick Hotel &#304;stanbul Golden Horn otelimizde g&ouml;revlendirilmek &uuml;zere; her biri alan&#305;nda uzman ekibimize kat&#305;lmak istiyorsan, ba&#351;vurunu heyecanla bekliyoruz..</p><h2 class="jobSectionHeader"><b>
Aranan Nitelikler</b></h2><div>
<ul><li>Turizm Otelcilik alan&#305;nda tercihen MYO ya da Lisans Mezunu,</li>
<li>Kaptan olarak minimum 3 y&#305;l be&#351; y&#305;ld&#305;zl&#305; otellerde g&ouml;rev alm&#305;&#351;,</li>
<li>Servis ve sunum bilgisi &uuml;st d&uuml;zeyde olan,</li>
<li>Restaurant operasyon bilgisi bulunan,</li>
<li>Misafir memnuniyetini en &uuml;st seviyede tutacak,</li>
<li>D&#305;&#351; g&ouml;r&uuml;n&uuml;m&uuml;ne &ouml;nem veren ,pozitif, ileti&#351;imi kuvvetli, diksiyonu d&uuml;zg&uuml;n,</li>
<li>&#304;yi d&uuml;zeyde &#304;ngilizce bilen,</li>
<li>&#304;leti&#351;im yetene&#287;i y&uuml;ksek, &ccedil;&ouml;z&uuml;m odakl&#305;,</li>
<li>Misafir odakl&#305; &ccedil;al&#305;&#351;abilen,</li>
<li>Vardilyal&#305; d&uuml;zende &ccedil;al&#305;&#351;abilecek,</li>
<li>Esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek,</li>
<li>Erkek adaylar i&ccedil;in askerlik g&ouml;revini tamamlam&#305;&#351;,</li>
<li>Ey&uuml;p b&ouml;lgesine ula&#351;&#305;m sorunu olmayan,</li>
</ul>
<br>
 Adaylar&#305;n ba&#351;vurular&#305;n&#305; bekliyoruz.</div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Restaurant Captain
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Kafe / Bar / Restoran , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305; Ey&uuml;psultan
<p>Merkez, Silahtara&#287;a Cd. No:34050 no 87, Ey&uuml;psultan/&#304;stanbul, T&uuml;rkiye</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>3-25 y&#305;l
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>25.10.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>1.01.2026</div></div></ul></div>

Restaurant Captain

Accor

<div><b>Company Description</b><p><br>
The Grand Tarabya Managed by Accor</p><p>
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.</p><b><br>
Job Description</b><p><br>
We are seeking a dynamic and experienced F&amp;B Outlet Manager to join our team. As the F&amp;B Outlet Manager, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional customer service, and maximizing profitability while maintaining the highest standards of quality and efficiency.</p><ul><li>
Manage and supervise all aspects of F&amp;B outlet operations, including staff scheduling, training, and performance evaluation</li><li>
Develop and implement strategies to enhance customer satisfaction and increase revenue</li><li>
Oversee menu planning, pricing, and development in collaboration with the culinary team</li><li>
Monitor and control food and beverage costs, inventory, and waste management</li><li>
Ensure compliance with all health, safety, and hygiene regulations</li><li>
Analyze financial reports and implement measures to improve profitability</li><li>
Handle customer feedback and resolve any issues promptly and professionally</li><li>
Collaborate with other departments to support overall hotel operations and guest experience</li><li>
Stay updated on industry trends and implement innovative ideas to keep the outlet competitive</li><li>
Maintain strong relationships with suppliers and vendors to ensure quality and cost-effectiveness</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor's degree in Hospitality Management, Business Administration, or related field</li><li>
Minimum 3-5 years of experience in F&amp;B management, preferably in a high-volume restaurant or hotel setting</li><li>
Proven track record of successful team leadership and management</li><li>
Strong knowledge of restaurant management software and Point of Sale (POS) systems</li><li>
Excellent financial acumen with experience in budgeting and cost control</li><li>
Proficiency in inventory management and menu planning</li><li>
Outstanding customer service skills with the ability to handle high-pressure situations</li><li>
Food Safety Certification (e.g., ServSafe) or willingness to obtain within 30 days of employment</li><li>
Familiarity with health and safety regulations in the hospitality industry</li><li>
Excellent communication and interpersonal skills</li><li>
Ability to work flexible hours,</li><li>
Fluency in English; knowledge of Turkish is a plus</li></ul></div>

F&B Outlet Manager

Hilton

<div>
 A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
 <br/>
 <br/>
 <strong>
  What will I be doing?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor will be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
 <br/>
 <br/>
 <ul>
  <li>
   Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
  </li>
  <li>
   Monitor, observe and assist in evaluating team member performance
  </li>
  <li>
   To conduct Pre-Service Meetings
  </li>
  <li>
   Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  </li>
  <li>
   Ensure compliance with health, safety, sanitation and alcohol awareness standards
  </li>
  <li>
   Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
  </li>
  <li>
   Assist in monitoring inventory and inventory control
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive Salary
  </li>
  <li>
   Monthly public transportation fare
  </li>
  <li>
   Health Insurance after 6 months of service
  </li>
  <li>
   Carpark subscription on discounted fee
  </li>
  <li>
   Go Hilton Membership (Team Member Travel Program and Family &amp; Friends Travel Program with discounted room rates in Hilton Hotels Worldwide)
  </li>
  <li>
   50% discount on personal food &amp; beverage consumption in the participant Hilton hotels.
  </li>
  <li>
   Free laundry and dry cleaning for business attire
  </li>
  <li>
   Extended nursing hours of 1,5 hours until the baby reaches to 18 months (for mothers who have just given birth)
  </li>
  <li>
   1 day paid leave on the first school day of the children (only 1st day of the 1st class) for female team members Paid Paternity leave &ndash; 14 days
  </li>
  <li>
   Unlimited Training and development opportunities in and out of the Hotel
  </li>
  <li>
   Unlimited online courses opportunities from our own Hilton University Opportunity to make a positive impact on environment and community with Travel with Purpose program
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What are we looking for?
  <br/>
  <br/>
 </strong>
 A Restaurant Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 <br/>
 <br/>
 <ul>
  <li>
   Minimum 2 years of supervisory Food and Beverage experience
  </li>
  <li>
   Good command of Englih
  </li>
  <li>
   Ability to comply with all Food and Beverage brand standards
  </li>
  <li>
   Passion for delivering exceptional levels of guest service
  </li>
  <li>
   Willingness to develop team members and self
  </li>
  <li>
   Flexibility to respond to a range of different work situations
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What will it be like to work for Hilton?
  <br/>
  <br/>
 </strong>
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 <br/>
 <br/>
 <strong>
  Work Locations
  <br/>
  <br/>
 </strong>
 Canopy by Hilton Istanbul Taksim
 <br/>
 <br/>
 <strong>
  Schedule
  <br/>
  <br/>
 </strong>
 Full-time
 <br/>
 <br/>
 <strong>
  Brand
  <br/>
  <br/>
 </strong>
 Canopy by Hilton
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Bars and Restaurants
</div>


Restaurant Supervisor- Canopy by Hilton Istanbul Taksim

Explore 664+ Restaurant manager in Turkey this October. Find roles across top companies and apply now to boost your career.

664 restaurant manager jobs IN Turkey

Restaurant Manager

Restaurant Manager

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

MANAGER DE RESTAURATION H/F

Restaurant Captain

F&B Outlet Manager

Restaurant Supervisor- Canopy by Hilton Istanbul Taksim