restaurant maintenance technician

Assets Group

<p><b>Job Title:</b> HVAC Technician &ndash; Hotel Maintenance</p><p><b>Location:</b> Maysan LXR Palace - Hilton, Doha<br/><b>Department:</b> Engineering / Maintenance<br/><b>Reports to:</b> Maintenance Supervisor / Chief Engineer</p><p><b>Job Summary:</b></p><p>We are seeking a skilled <b>HVAC Technician</b> to join our Hotel Maintenance team. The role involves maintaining, repairing, and ensuring the efficient operation of heating, ventilation, and air conditioning systems within the property to provide a comfortable and safe environment for guests and staff.</p><p><b>Key Responsibilities:</b></p><ul><li>Perform regular inspection, preventive maintenance, and repair of all HVAC systems, including chillers, split units, air handlers, and ventilation systems.</li><li>Troubleshoot and diagnose HVAC system issues and carry out repairs in a timely manner.</li><li>Maintain accurate maintenance logs and service reports.</li><li>Ensure energy efficiency and proper functioning of all air-conditioning and ventilation equipment.</li><li>Assist in the installation of new HVAC systems or components when required.</li><li>Respond promptly to guest and staff maintenance requests related to air conditioning and ventilation.</li><li>Follow hotel maintenance standards and safety procedures at all times.</li><li>Coordinate with other maintenance team members for overall property upkeep.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma or Technical Certificate in HVAC or Mechanical Maintenance.</li><li>Minimum <b>2&ndash;3 years of experience</b> as an HVAC Technician, preferably in a hotel or facility maintenance environment.</li><li>Good knowledge of refrigeration cycles, chillers, and HVAC control systems.</li><li>Ability to read and interpret technical manuals and schematics.</li><li>Strong attention to detail and problem-solving skills.</li><li>Basic English communication skills.</li></ul><p><b>Benefits:</b></p><ul><li>Competitive salary and benefits package.</li><li>Accommodation, meals, and transportation provided.</li><li>Opportunities for training and career development.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,300.00 per month</p>

Hotel Maintenance Technician

Thind Management

<div><p>Hotel Maintenance Technician</p><p></p><div><p><b>
Introduction</b></p></div><p>
Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind&rsquo;s motto &ldquo;We&rsquo;ll Take It from Here&rdquo;. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.
</p><p></p><div><p><b>Job Summary</b></p></div><p>
We are seeking a motivated hotel maintenance technician with a positive attitude and willingness to learn. One who is responsible for performing a variety of maintenance and repair tasks to ensure the proper functioning and appearance of the hotel&rsquo;s physical facilities. Responsible for handling both routine maintenance and respond to urgent repair requests in a timely manner. The maintenance technician plays a crucial role in maintaining a safe, comfortable, and well-maintained environment for guests and employees while following company and brand standards.</p><p></p><div><p><b>
Core Job Responsibilities &amp; Duties</b></p></div><ul><li><b>
</b>Greets guests immediately with friendly/sincere acknowledgement throughout the hotel</li><li>
Understand and follow company and brand standards</li><li>
Ability to follow instructions given by supervisors</li><li>
Perform preventative maintenance tasks such as inspecting, lubricating, and cleaning equipment and systems on a regular basis, including but not limited to HVAC systems, plumbing fixtures, lighting, and electrical systems</li><li>
Respond to maintenance requests from various hotel departments and promptly address issues such as broken fixtures, leaks, faulty electrical equipment, and other repair needs</li><li>
Diagnose problems, determine appropriate solutions, and carry out repairs efficiently</li><li>
Ensure that guest rooms and public areas are maintained to the highest standards of cleanliness and functionality</li><li>
Repair furniture, fixtures, and appliances along with performing painting, carpentry, and other maintenance tasks needed in guest rooms</li><li>
Adhere to all safety protocols, including proper handling of hazardous materials and compliance with relevant safety regulations</li><li>
Inspect and maintain fire safety equipment, emergency lighting and other safety systems</li><li>
Maintain an inventory of maintenance supplies, tools, and equipment</li><li>
Report any shortages or damaged equipment and ensure proper storage and organization of supplies</li><li>
Document all maintenance activities, including work orders, repairs performed, and materials used on hotel communication system</li><li>
Maintain accurate records of maintenance schedules and inspections</li><li>
Collaborate with other hotel departments, such as housekeeping, front desk, to coordinate maintenance activities and minimize disruptions to guests</li><li>
Communicate effectively with supervisors, coworkers, and outside contractors as needed</li><li>
Ensure that all cleaning equipment &amp; supplies are used and stored properly</li></ul><p></p><div><p><b>
Qualification Standards &amp; Company Requirements</b></p></div><ul><li>
Ability to work efficiently and independently in a fast-paced environment</li><li>
Ability to tolerate environmental factors such as humidity, cold/heat, dust, and noise</li><li>
Ability to prioritize and multitask effectively in a fast-paced environment</li><li>
Strong communication and interpersonal skills required</li><li>
Basic knowledge of safety regulations and building codes preferred</li><li>
Physically able to work from ladders, move furniture, operate cleaning equipment, and tolerate exposure to general cleaning chemicals</li><li>
Basic knowledge of building systems, including mechanical, electrical, plumbing, and HVAC required</li><li>
Strong problem-solving skills and ability to troubleshoot and repair various systems and equipment</li><li>
Ability to work a flexible schedule, including weekends and holidays
</li><li>Previous experience in hotel maintenance or a similar role preferred</li><li>
High school diploma or equivalent; technical training or certification in maintenance or a related field is preferred
</li></ul><p></p><p>*Please note that specific job requirements and responsibilities may vary depending on the company&rsquo;s policies, size, and other factors*</p><p></p><p>
</p><p>NFQFbGR9TI</p></div>

Wendy's

<div>Overview:
<div>
When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn&rsquo;t like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you&rsquo;re looking for a career where you can be part of the action as we continue to grow our iconic brand &ndash; We got you!</div>
Responsibilities:
<div><b>
Reactive Maintenance</b></div><div>
Performs demand repairs on restaurant equipment and property as identified through work orders entered into MyTech-Connect</div><div>
Proactively creates and completes work orders for critical issues found during restaurant visits not entered by operations</div><div></div><div><b><br>
Preventative Maintenance</b></div><div>
Performs preventative maintenance service as outlined in PM work orders</div><div>
Creates work orders for needed repairs identified during PM.</div><div></div><div><b><br>
Proper utilization of MyTech-Connect System</b></div><div>
Ensures work orders are completed in the time frame identified by the priority codes assigned to the work orders by organizing and planning daily work load</div><div>
Maintains accurate parts and company owned tool inventories</div><div>
Ensures warranty process for company restaurants is followed</div><div>
Reports the condition of equipment and property as well as maintenance status to assist with capital planning</div><div></div><div><b><br>
Personal Development</b></div><div>
Participates in Individual Development Planning process</div><div>
Completes required safety training to comply with company guidelines</div><div>
Stays current on industry standards</div><br>
<div></div>
Minimum Wage: USD $25.00/Hr. Maximum Wage: USD $30.00/Hr. Qualifications:<div></div><div><b><br>
Expected Work Location (Field)</b>: It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs.</div><div></div><div><br>
Wendy&rsquo;s was built on the premise, &quot;Quality is our Recipe&reg;,&quot; which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.</div><div></div><div><br>
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate&rsquo;s job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 7.5% of annualized base salary, based on actual company and personal performance.</div><div></div><div><br>
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, www.wendysbenefits.com.</div><div></div><div><br>
NOTE: Wendy&rsquo;s benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy&rsquo;s benefits, bonus, and other incentives. Wendy&rsquo;s retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.</div></div>

Facilities Technician

Hampton by Hilton

<div><h3 class="jobSectionHeader"><b><i>Whether you&rsquo;re our Guest, Partner, Owner or Team Member, you can count on our commitment to excellence in everything we do!</i></b></h3><p>
Fast-growing hospitality management company is looking for you. We take pride in creating memorable experiences for our associates, guests, ownership and our communities. We care for people so they can be their best! Care is in the heart of what we do.</p><p>
JOB SUMMARY</p><p>
A <b>Part Time</b><b>Maintenance Technician II </b>is responsible for the day-to-day operations of the Engineering Department including electrical, plumbing, mechanical, and HVAC systems. He/she will assume operating aspects of the hotel for the Engineering department.</p><p>
QUALIFICATION STANDARDS</p><ul>
<li>
Delivers the brand promise and provides exceptional guest service at all times.</li>
<li>Provides excellent service to internal customers as appropriate.</li>
<li>Assist in developing and implementing plans to maintain property, equipment, grounds and other assets, in a safe and acceptable state of repair.</li>
</ul><ul><li>Conduct site inspections.</li><li>Perform preventive maintenance.</li><li>Respond to customer care calls of non-functioning equipment immediately.</li><li>Ensure that the hotel is in compliance with all local, state and federal laws.</li><li>Ensure that all emergency and life safety equipment and systems are inspected, tested and certified per hotel standards or authority having jurisdiction.</li><li>Actively participate in energy conservation programs per company standards.</li><li>Review all Guest and Meeting Planner comment cards to ensure that problems are identified and corrected in a timely manner.</li><li>Ensure compliance with the Americans with Disabilities Act (ADA).</li><li>Assist with the administration of all vendor contracts controlled by the Engineering Department hotel standards.</li><li>Assist as necessary with special projects and renovations.</li><li>Repair and program hotel electronic lock system.</li><li>Assist in scheduling preventive maintenance tasks.</li><li>Performing other duties as assigned.</li></ul><p>
Education &amp; Experience:</p><ul>
<li>
High school diploma, technical/vocational school preferred.</li>
<li>Hotel experience preferred, but not required.</li>
<li>Requires excellent communication skills, a professional presentation, an ability to work in a team atmosphere and to make independent decisions.</li>
<li>General knowledge of technical fields such as carpentry, painting, electrical, etc.</li>
</ul><p>
Physical requirements:</p><ul>
<li>
Ability to lift, pull, and push moderate weight (minimum of 75 lbs)</li>
<li>Ability to bend, lift, and be standing or walking during entire shift</li>
<li>Must be able to convey information and ideas clearly.</li>
<li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li>
<li>Must work well in stressful, high pressure situations.</li>
</ul><p><i>
Equal Opportunity Employer (M/F/D/V)</i></p></div>

TEAM Schostak Family Restaurants

<p></p><div><p><b>Position Summary</b></p>
<p>
Responsible to respond to service ticket submissions for daily, routine and emergency requests for repairs and maintenance of the facility and/or equipment at our restaurant locations.</p><br>
<p></p>
<p><b>
Essential Job Functions</b></p>
<ul><li> Maintenance and repairs of all cooking appliances refrigeration. HVAC and minor building repairs that include: carpentry, electrical, plumbing, and floor tile repairs.</li></ul>
<ul><li> Completes work orders as assigned. Gives priority items preference and advises Director of facilities of any delays.</li></ul>
<ul><li> Inspects building and equipment upon arrival at each location for any issues that need to be addressed.</li></ul>
<ul><li> Maintains inventory of parts, tools, equipment and other items.</li></ul>
<ul><li> Performs duties as prescribed in the Preventive Maintenance System.</li></ul>
<ul><li> Ensures that building and equipment are maintained in a safe manner, and that all repairs are made as specified by manufacturer.</li></ul>
<ul><li> Complies with company policies on safety at all times while performing work efficiently while protecting self, fellow workers and customers.</li></ul>
<p>
Other duties as reasonably requested</p>
<p><b>
Educational / Experience</b></p>
<p>
 Bachelor&rsquo;s degree in hospitality or business preferred. Serve Safe.</p>
<p>
 Quality Service and Operational Food Service.</p>
<p>
 3-5 years.</p><br>
<p></p>
<ul><li> Multi -tasking</li></ul>
<ul><li> High degree of stress tolerance</li></ul>
<ul><li> Able to adjust to change quickly</li></ul>
<ul><li> Self-motivated and disciplined</li></ul>
<p>
Accountable and goal oriented</p>
<p><b>
Physical and Mental Requirements</b></p>
<p><b>
Finger Dexterity:</b> Using primarily the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.</p><br>
<p></p>
<p><b>
Talking:</b> Especially where one must frequently convey detailed or important instructions or ideas accurately, loudly or quickly.</p><br>
<p></p>
<p><b>
Hearing:</b> Able to hear average or normal conversations and receive ordinary information.</p><br>
<p></p>
<p><b>
Repetitive Motions: </b>Movements frequently and regularly required using the wrists, hands and/or fingers.</p><br>
<p></p>
<p><b>
Visual:</b> Average, ordinary, visual acuity necessary to prepare or inspect documents or products, or operate machinery.</p><br>
<p></p>
<p><b>
Reasoning Ability:</b> Ability to apply common sense, understanding to carry out detailed but uninvolved instructions and to deal with problems involving a few variables.</p><br>
<p></p>
<p><b>
Mathematics Ability:</b> Ability to perform very basic math skills including adding, subtracting, multiplying and dividing two digit numbers, to perform the four basic arithmetic operations with money; to perform operations with units such as inch, foot and yard, ounce and pound.</p><br>
<p></p>
<p><b>
Language Ability: </b>Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.</p><br>
<p></p>
<p><b>
Physical Demands:</b></p>
<p>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.</p><br>
<p></p>
<p>
Must be physically able to work at any duty station in the kitchen or service area when needed on a temporary basis. May be required to lift objects up to 40 pounds on occasion.</p><br>
<p></p>
<p>
Specific vision abilities required by this position include close vision and the ability to adjust focus.</p><br>
<p></p>
<p><b>
Psychological Demands:</b></p>
<p>
The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.</p><br>
<p></p>
<p>
While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.</p><br>
<p></p>
<p><b>
Work Environment:</b></p>
<p>
The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.</p><br>
<p></p>
<p>
On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.</p><br>
<p></p>
<p>
TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.</p><p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Maintenance Technician

Apt Resources Pvt.Ltd.

Apt Resources is seeking a skilled Kitchen Technician to join a dynamic team that supports a group of Western restaurants. This role is crucial for ensuring that all kitchen equipment is maintained in optimal condition, allowing for efficient operations and a high-quality dining experience.
<br><br>
<b>Responsibilities:</b><br>
<ul>
<li>Perform routine maintenance and repairs on kitchen equipment, including ovens, mixers, grills, and refrigeration units.</li>
<li>Conduct regular inspections of kitchen tools and machinery to ensure they are functioning properly.</li>
<li>Diagnose equipment issues and implement effective solutions in a timely manner.</li>
<li>Collaborate with kitchen staff to schedule repairs and maintenance to minimize disruption.</li>
<li>Maintain an organized inventory of tools, parts, and supplies required for repairs.</li>
<li>Keep maintenance records and reports for all equipment serviced.</li>
<li>Adhere to safety regulations and procedures while performing maintenance tasks.</li>
</ul>
<b>Requirements:</b><br>
<ul>
<li>Proven experience as a Kitchen Technician or in a similar role, preferably in a restaurant or hospitality setting.</li>
<li>Strong knowledge of commercial kitchen equipment and maintenance procedures.</li>
<li>Ability to troubleshoot and repair various kitchen appliances efficiently.</li>
<li>Excellent problem-solving skills and attention to detail.</li>
<li>Physical stamina and the ability to lift heavy equipment when necessary.</li>
<li>Strong communication skills to work collaboratively with kitchen staff.</li>
<li>Flexibility to work on weekends and holidays, as required.</li>
<li>Must be currently residing in the UAE.</li>
</ul>
<b>Benefits:</b><br>
As per market standards

Kitchen Technician for a group of Western restaurants

The Pizza Bakery

<p><b>Job Description:</b></p><p><b>Maintenance Worker:</b></p><p><b>Company Description:</b></p><p>The Pizza Bakery, founded in 2017, is dedicated to recreating authentic Napoli-style pizza in India. Our pizzas are crafted from 48-hour fermented sourdough, hand-stretched, and wood-fired in a custom brick oven. Alongside pizzas, we serve a wide range of authentic European dishes prepared with high-quality produce sourced from both India and Europe, following century-old cooking methods. With multiple locations across Bangalore and Colombo, The Pizza Bakery delivers a true slice of Naples in every meal.</p><p><b>Role Description &ndash; Maintenance Worker</b></p><p>We are looking for a reliable and skilled Maintenance Worker to join our team on a full-time, on-site basis in Bengaluru North. The Maintenance Worker will play a key role in ensuring the smooth operation of our restaurant facilities by performing routine maintenance, troubleshooting issues, and carrying out repair work as needed.</p><p><b>Roles &amp; Responsibilities</b></p><ul><li>Perform daily equipment checks and routine maintenance on kitchen machinery, electrical systems, and plumbing fixtures.</li><li>Carry out preventive maintenance schedules to minimize downtime and avoid costly repairs.</li><li>Handle minor carpentry work such as door, furniture, and fixture repairs.</li><li>Perform basic electrical and plumbing repairs (leakages, wiring, lighting, drainage, etc.).</li><li>Operate and maintain power tools and equipment safely and efficiently.</li><li>Respond promptly to urgent maintenance requests from operations and kitchen staff.</li><li>Maintain proper records of repairs, replacements, and preventive maintenance activities.</li><li>Ensure compliance with safety and hygiene standards across facilities.</li><li>Coordinate with external vendors or contractors when specialized repair services are required.</li><li>Support the restaurant team during inspections and audits related to facility upkeep.</li><li>Qualifications &amp; Skills</li><li>2&ndash;3 years of proven work experience as a Maintenance Worker, Technician, or in a similar role (preferably in hospitality, F&amp;B, or facility management).</li><li>Hands-on experience in carpentry, plumbing, and equipment maintenance.</li><li>Good knowledge of preventive maintenance practices.</li><li>Ability to troubleshoot and solve problems independently.</li><li>Skilled in the safe handling of power tools and repair equipment.</li><li>Strong time management and organizational skills.</li><li>Basic knowledge of electrical systems will be an added advantage.</li><li>Team player with good communication and a proactive approach.</li></ul><p><b>Compensation</b></p><ul><li><b>Salary:</b> As per industry standards and based on relevant experience.</li><li><b>Additional benefits:</b> Employee meals, staff discounts, and growth opportunities within the organization.</li></ul><p><b>Contact Person: </b><br/>HR Popo Ventures<br/><b>Mani K</b></p><p><b>+91 9108512380</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;30,000.00 - &#8377;35,000.00 per month</p><p>Experience:</p><ul><li>total work: 3 years (Preferred)</li></ul><p>Work Location: In person</p>

Maintenance Staff

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10000 restaurant maintenance technician jobs NEAR_ME

Hotel Maintenance Technician

Hotel Maintenance Technician

Facilities Technician

Hotel Maintenance Technician

Maintenance Technician

Kitchen Technician for a group of Western restaurants

Maintenance Staff