restaurant maintenance technician

Eathai restaurant

Job SummaryWe are seeking a skilled Maintenance &amp; Plumbing Technician responsible for performing preventive and corrective maintenance across restaurant outlets. The candidate must have strong plumbing knowledge, general maintenance skills, and a valid Bahrain driving license to attend multiple locations as required.Experience in restaurant or F&amp;B maintenance will be considered a strong advantage.Key Responsibilities<ul><li>Perform plumbing installation, repair, and maintenance (pipes, drainage, water supply lines, fittings, grease traps, etc.).</li><li>Diagnose and repair leaks, blockages, pump issues, and water pressure problems.</li><li>Conduct preventive maintenance for kitchen and restaurant equipment.</li><li>Handle minor electrical, HVAC, carpentry, and general repair works.</li><li>Respond promptly to maintenance requests and emergency breakdowns.</li><li>Coordinate with suppliers and contractors when necessary.</li><li>Maintain maintenance logs and daily service reports.</li><li>Ensure compliance with safety and hygiene standards.</li><li>Travel between company outlets using company vehicle.</li></ul>Requirements<ul><li>Proven experience as Maintenance Technician / Plumber (minimum 2&ndash;3 years preferred).</li><li>Experience in restaurant, hotel, or F&amp;B maintenance is a plus.</li><li>Good knowledge of plumbing systems, drainage systems, and general facility maintenance.</li><li>Basic knowledge of electrical and HVAC systems is an advantage.</li><li>Valid Bahrain Driving License (mandatory).</li><li>Ability to work flexible hours and handle emergency calls.</li><li>Good problem-solving skills and teamwork ability.</li></ul>Preferred Candidate Profile<ul><li>Experience handling commercial kitchen maintenance.</li><li>Knowledge of grease trap systems and restaurant drainage compliance.</li><li>Ability to work independently with minimal supervision.</li></ul>Please note LOCAL TRANSFER requiredJob Type: Full-time

Maintenance & Plumbing Technician (With Valid Bahrain Driving License)

G Silver Hotels

We are looking for a Hotel Maintenance Technician for our 30-room hotel with a restaurant. The candidate should have hands-on knowledge of electrical, plumbing, and basic carpentry work. Accommodation will be provided by the hotel.Responsibilities:<ul><li>Handle day-to-day hotel maintenance and repair work</li><li>Electrical repairs (lights, switches, basic wiring)</li><li>Plumbing work (leakages, taps, toilets, pipelines)</li><li>Basic carpentry work (doors, locks, furniture repairs)</li><li>Maintain guest rooms, public areas, and back-of-house areas</li><li>Respond quickly to maintenance issues reported by front desk</li><li>Ensure safety and proper functioning of hotel facilities</li></ul>Requirements:<ul><li>Previous hotel or building maintenance experience preferred</li><li>Knowledge of electrical, plumbing, and carpentry work</li><li>Ability to work independently</li></ul>Benefits:<ul><li>Accommodation provided</li><li>Salary based on experience</li><li>Stable job and friendly work environment</li><li>Immediate hiring</li><li>Physically fit and responsible</li><li>Willing to stay on hotel premises</li></ul>Job Types: Full-time, PermanentPay: ₹16,461.92 - ₹21,468.56 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li><li>Paid time off</li></ul>Work Location: In person

Hotel Maintenance Technician – Accommodation Provided

Yellow Banana Food Co. Pvt. Ltd.

Job Description:Maintenance manager in a restaurant chain operation oversees multiple locations, ensuring consistent maintenance standards, minimizing downtime, and supporting the smooth functioning of equipment and infrastructure across all outlets.Key Responsibilities:<ul><li>Oversee maintenance for multiple outlets within a region</li><li>Implement and monitor preventive maintenance plans across all branches.</li><li>Schedule and supervise maintenance staff or third-party contractors.</li><li>Standardize repair protocols and ensure compliance with corporate maintenance policies.</li><li>Monitor equipment performance and track maintenance KPIs.</li><li>Manage maintenance budgets for all locations and control spare part inventories.</li><li>Conduct routine audits to ensure brand and safety compliance.</li><li>Assist in new outlet setup and facility planning.</li></ul>Preferred Experience &amp; Skills:<ul><li>10 to 12 years of hands-on maintenance experience in a QSR (Quick Service Restaurant)</li><li>Strong organizational and project management skills.</li><li>Experience with centralized maintenance tracking systems</li><li>Willingness to travel frequently to multiple restaurant sites.</li></ul>Job Types: Full-time, PermanentPay: ₹40,000.00 - ₹50,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Assistant Maintenance Engineer (restaurants)

Gokul Oottupura

PURPOSE OF ROLEHe/She is responsible for ensuring safe, efficient, and reliable operation of all restaurant equipment, utilities, and facilities. Candidates will be required to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and ensure smooth restaurant operations.JOB RESPONSIBILITIES1. Equipment Maintenance &amp; Repairs<ul><li>Perform routine and preventive maintenance on kitchen equipment (e.g., ovens, fryers, grills, refrigerators).</li><li>Diagnose and repair basic mechanical, electrical, and plumbing issues.</li><li>Ensure all HVAC, refrigeration, and utility systems operate efficiently.</li><li>Coordinate with external vendors for specialized repairs when needed.</li></ul>2. Facility Upkeep<ul><li>Inspect and maintain building interiors and exteriors, including lighting, flooring, plumbing, and fittings.</li><li>Maintain cleanliness and safety of maintenance areas and tools.</li></ul>3. Preventive Maintenance <ul><li>Execute daily, weekly, monthly, and annual PM schedules.</li><li>Predict and address potential mechanical failures.</li><li>Maintain updated PM checklists for all equipment.</li><li>Document all maintenance activities accurately and maintain inspection logs.</li></ul>4. Operational Support<ul><li>Respond promptly to emergency repair requests from restaurant teams.</li><li>Assist with installation and setup of new equipment.</li><li>Support energy-saving and cost‑optimization initiatives.</li></ul>Skills &amp; Competencies<ul><li>Strong troubleshooting and problem‑solving skills.</li><li>Basic knowledge of electrical, plumbing, refrigeration, and HVAC systems.</li><li>Good communication and teamwork abilities.</li><li>Ability to work independently with minimal supervision.</li><li>Willingness to travel between multiple outlets (if required).</li><li>Physical ability to lift, bend, and perform manual work.</li></ul>Job Type: Full-timePay: ₹24,000.00 - ₹29,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li><li>Paid time off</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Property maintenance: 3 years (Required)</li></ul>Work Location: In person

Maintenance Technician

Bonapal W.L.L.

Job Overview:As a Maintenance Technician, you will help keep our building and equipment working well. You&rsquo;ll work with our Maintenance Technician Team to fix things, clean, and keep everything in good shape.Main Duties:<ul><li>Help fix and look after machines and tools.</li><li>Clean and set up equipment.</li><li>Do simple plumbing, electrical, and carpentry jobs with help.</li><li>Quickly help when something needs fixing.</li><li>Keep work areas clean and tidy.</li><li>Follow safety rules.</li><li>Help count and report supplies and tools.</li></ul>Job Type: Full-time

MAINTENANCE TECHNICIAN (F&B SECTOR)

EF ZIN

Job SummaryWe are looking for a skilled Multi Technician to handle preventive and corrective maintenance of restaurant and kitchen equipment, electrical systems, plumbing, and facility infrastructure. The ideal candidate will ensure smooth day-to-day operations by minimizing downtime and maintaining safety and hygiene standards in an F&amp;B environment.Key Responsibilities<ul><li>Perform maintenance and repairs for electrical, plumbing, HVAC, and kitchen equipment.</li><li>Troubleshoot issues related to ovens, chillers, freezers, dishwashers, and cooking equipment.</li><li>Conduct routine inspections and preventive maintenance of restaurant facilities.</li><li>Repair lighting, switches, sockets, water lines, drainage, and basic carpentry works.</li><li>Ensure all maintenance work complies with health, safety, and hygiene standards.</li><li>Respond quickly to emergency breakdowns in outlets or kitchen areas.</li><li>Maintain maintenance logs, service reports, and equipment checklists.</li><li>Coordinate with external vendors for specialized repairs when required.</li><li>Support new outlet setup, equipment installation, and relocation works.</li></ul>Requirements<ul><li>Diploma/ITI or technical certification in Electrical, Mechanical, or Maintenance field.</li><li>Minimum 2&ndash;4 years experience as Multi Technician in F&amp;B, hotel, or restaurant environment.</li><li>Good knowledge of kitchen equipment maintenance.</li><li>Ability to troubleshoot electrical and mechanical faults independently.</li><li>Physically fit and able to handle site maintenance tasks.</li><li>Basic English communication skills.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Do you have a valid Diving License in UAE?</li><li>Are you available to join immediately?</li></ul>Experience:<ul><li>Multi Technician: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Multi Technician

DELIGHT RESTAURANT GROUP

<div>Job Overview 
Seeking a hands-on Facilities Manager to oversee maintenance and facilities operations for restaurant locations in the Virginia Beach market. This role requires a strong technician or facilities leader who enjoys being in the field, solving problems, and partnering closely with Operations to ensure efficient and safe restaurant operation. 
Key Responsibilities<ul><li>
Oversee facilities maintenance for restaurants within the Virginia Beach market.</li><li>
Coordinate and manage preventative maintenance programs.</li><li>
Provide hands-on diagnostics and support for:</li><li>
HVAC systems</li><li>
Commercial refrigeration</li><li>
Kitchen equipment</li><li>
Basic electrical and plumbing systems</li><li>
Determine when repairs should be completed internally versus through approved vendors.</li><li>
Manage and track work orders using Corrigo (or similar system).</li><li>
Ensure compliance with brand standards and safety requirements.</li><li>
Partner with General Managers and Area Leaders to support restaurant performance.</li><li>
Assist with minor remodels, reimages, and equipment replacements as needed.</li><li>
Maintain vendor relationships and control maintenance expenses within budget.</li></ul>
Qualifications
Required:<ul><li>
5+ years of facilities, maintenance, or technical experience (restaurant or multi-unit preferred).</li><li>
Strong working knowledge of HVAC and refrigeration systems.</li><li>
Ability to troubleshoot and perform hands-on repairs.</li><li>
Valid drivers license and ability to travel locally within the Virginia Beach area.</li><li>
Strong communication and organizational skills.</li></ul>
Preferred:<ul><li>
QSR or restaurant experience.</li><li>
Trade certifications (HVAC, electrical, refrigeration).</li><li>
Experience using a work order management system.</li></ul>
 
Brand: Wendy's
 
Address: 1456 Mt. Pleasant Rd Chesapeake, VA - 23322
 
Property Description: 10615 - Mt. Pleasant
 
Property Number: 10615</div>

Facilities Manager

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