captain (head waiter/waitress) Jobs in Al Ayn

captain (head waiter/waitress)

finance manager

food & beverage supervisor Jobs in Al Ayn

food & beverage supervisor

food runner / dispatcher

training manager

restaurant manager

Breakfast by Alya

Restaurant ManagerLocation: Al Ain, UAE Company: Fay Cafe Employment Type: Full-TimeScope of Work: Oversee the overall restaurant operations to ensure exceptional guest experience, operational efficiency, team leadership, and achievement of financial targets.Key Responsibilities:<ul><li>Lead and manage the daily front-of-house and service operations.</li><li>Supervise, train, and motivate the service team to maintain high performance standards.</li><li>Ensure exceptional customer service and handle guest feedback or complaints professionally.</li><li>Monitor sales performance, control operational costs, and maximize profitability.</li><li>Oversee staff scheduling, attendance, and productivity levels.</li><li>Ensure compliance with company policies, hygiene standards, and local municipality regulations.</li><li>Coordinate with the kitchen team to ensure smooth service flow and product quality.</li><li>Manage inventory levels, supplier coordination, and cost control for restaurant operations.</li><li>Analyze financial reports and implement strategies to achieve business targets.</li><li>Support marketing initiatives and seasonal promotions in coordination with management.</li></ul>General Duties:<ul><li>Maintain professional appearance and grooming standards.</li><li>Foster a positive work culture and collaborative team environment.</li><li>Ensure smooth shift handovers and operational continuity.</li><li>Perform additional duties as requested by management.</li></ul>Communication:Maintain clear, professional communication with management, staff, and guests to ensure seamless restaurant operations and high customer satisfaction.Personal Development:Engage in continuous learning and leadership development to enhance operational and managerial capabilities.Occasional Responsibilities:Support special events, promotional activities, and internal or municipality audits when required.Qualifications &amp; Experience:<ul><li>Diploma in Hospitality or related field.</li><li>Minimum 6 years of F&amp;B service experience in a supervisory or leadership role.</li><li>Strong leadership, organizational, and problem-solving skills.</li><li>Proven ability to manage teams and drive financial performance.</li><li>Excellent communication and customer service skills.</li></ul>Job Type: Full-timeEducation:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>F&amp;B service experience in a supervisory or leadership role: 6 years (Preferred)</li></ul>

Restaurant Manager

Foqo Snack

Job Vacancy &ndash; Coffee Shop ManagerLocation: Al Dhaher AreaA coffee shop located in Al Dhaher is seeking to hire an experienced and professional Coffee Shop Manager to handle the full management and daily operations of the shop.Responsibilities:<ul><li>Full supervision and management of daily operations.</li><li>Managing staff schedules and monitoring performance.</li><li>Overseeing sales, inventory, and cost control.</li><li>Taking full and direct responsibility for any operational or managerial shortcomings.</li><li>Ensuring high service quality and customer satisfaction.</li><li>Managing and developing the coffee shop&rsquo;s social media accounts and digital marketing efforts.</li></ul>Requirements:<ul><li>Proven experience in managing a coffee shop or restaurant.</li><li>Strong leadership skills and ability to take full responsibility.</li><li>Excellent organizational and management skills.</li><li>Good technical knowledge of social media platforms and online marketing.</li><li>Serious, disciplined, and committed to work.</li></ul>Salary &amp; Benefits:<ul><li>Salary ranging from AED 3,000 to AED 5,000, depending on experience and qualifications.</li><li>Company provides visa (residency).</li><li>Professional work environment with growth opportunities.</li></ul>Contact Number By WhatsApp+971 545660982Job Type: Full-timePay: AED3,000.00 - AED5,000.00 per month

Manager

Flare Burger LLC

Position: Store keeperDepartment: OperationsReports To: Operations Manager Location: UAE Industry: Food &amp; Beverage &ndash; Burger RestaurantJob Purpose:To efficiently manage inventory and supplies required for the burger restaurant, ensuring proper stock levels, safe storage, and timely issuance of goods to the kitchen and service teams while maintaining hygiene and quality standards.Key Responsibilities:<ul><li>Receive, inspect, and verify deliveries of raw materials, packaging, and other supplies.</li><li>Organize and maintain inventory storage areas in a clean, safe, and accessible manner.</li><li>Monitor inventory levels and coordinate with procurement for replacement.</li><li>Issue ingredients and supplies to the kitchen team based on requisition and ensure FIFO (First In, First Out) method is applied.</li><li>Record daily incoming and outgoing stock in the inventory management system.</li><li>Conduct regular physical stock counts and report discrepancies to management.</li><li>Ensure proper storage conditions for perishable items as per food safety guidelines.</li><li>Track expiry dates and prevent spoilage or wastage.</li><li>Coordinate with suppliers for any issues related to quality or short supply.</li><li>Maintain documentation of all store transactions for audits and compliance.</li><li>Support kitchen and operations team with any urgent material requests.</li></ul>Qualifications &amp; Requirements:<ul><li>High school diploma or equivalent; a diploma in storekeeping or logistics is a plus.</li><li>Minimum 2 years of experience in a similar role, preferably in the F&amp;B or hospitality industry.</li><li>Knowledge of food safety standards and storage requirements.</li><li>Familiarity with inventory software and basic MS Office skills.</li><li>Good communication and organizational skills.</li><li>Physically fit to handle store operations and lifting tasks.</li><li>Attention to detail and proactive attitude.</li></ul>Working Conditions:<ul><li>May involve standing for long periods, lifting stock items, and working in cold storage areas.</li><li>Flexible to work on weekends and holidays as required.</li></ul>Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per month

Storekeeper

MTL HUMAN RESOURCES CONSULTANCIES

Waitress,Cashier,Barista &ndash; Premium Italian Restaurant | Al AynSalary: AED 2,500 &ndash; 3,000 per monthhr@meridiantradelinksuae.com‪+971 50 663 0283‬About the RoleWe are seeking a friendly, service-oriented Waitress to join a premium Italian restaurant in Al Ain. The ideal candidate should have prior restaurant experience, a passion for hospitality, and excellent communication skills to ensure guests enjoy a warm and memorable dining experience.Key Responsibilities<ul><li>Greet and seat guests courteously and efficiently.</li><li>Present menus and take accurate food and beverage orders.</li><li>Serve meals and drinks promptly with a professional attitude.</li><li>Maintain cleanliness and organization of dining areas.</li><li>Coordinate with kitchen and bar staff for smooth operations.</li><li>Handle guest requests and resolve complaints politely.</li><li>Follow all hygiene, safety, and restaurant service standards.</li></ul>Requirements<ul><li>2&ndash;3 years of experience as a Waitress,Barista in a restaurant or hospitality setting (Italian cuisine experience is an advantage).</li><li>Excellent English communication skills.</li><li>Customer-focused, positive, and team-oriented attitude.</li><li>Well-groomed and professional appearance.</li><li>Ability to work under pressure during peak hours.</li><li>Available to join immediately or on short notice.</li></ul>How to Applyhr@meridiantradelinksuae.com‪+971 56 348 0047Job Types: Full-time, PermanentJob Type: Full-timePay: AED2,500.00 - AED3,000.00 per month

Waiter/Barista/Cashier

BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND MANAGEMENT L.L.C

Waiter/Waitress responsibilities:<ul><li>Providing excellent wait service to ensure satisfaction</li><li>Taking customer orders and delivering food and beverages</li><li>Making menu recommendations, answering questions, and sharing additional information with restaurant patrons</li></ul>Responsibilities<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)</li><li>Prepare tables by setting up linens, silverware, and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses, and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Requirements<ul><li>Proven work experience as a Waiter or Waitress</li><li>Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)</li><li>Basic math skills</li><li>Attentiveness and patience for customers</li><li>Excellent presentation skills</li><li>Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment</li><li>Active listening and effective communication skills</li><li>Team spirit</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Types: Full-time, PermanentPay: From AED2,200.00 per month

Waiter/Cashier

scape restaurant

The OpportunityWe are looking for a professional Food Runner / Dispatcher who understands that the &quot;pass&quot; is the most important part of the restaurant. We require an individual who is fast, organized, and possesses a deep understanding of table service flow.Core Responsibilities Manage the kitchen display system (KDS) or tickets to ensure orders are prepared in the correct sequence. Deliver dishes to the correct table/seat with professional posture and knowledge of the menu. Act as the final &quot;set of eyes&quot; to ensure every plate is garnished correctly and served at the right temperature. Support the Wait staff by clearing tables (bussing) and ensuring the station is always stocked with polished cutlery and glassware.Mandatory Qualifications (Please Read Carefully)To be considered for this role, you must meet at least one of the following criteria: A minimum of one (1) year of experience as a Waiter, Waitress, or Runner in a high-standard restaurant. You must be able to provide an Experience Letter or a reference from your previous employer. OR a Diploma, Certificate.Additional Skills:<ul><li>Fluency in English (verbal and written).</li><li>High level of personal grooming and hygiene.</li><li>Ability to work under high pressure during peak &quot;rush&quot; hours.</li><li>Currently located in the UAE .</li></ul>What We Offer<ul><li>A professional, structured work environment.</li><li>Training in premium service standards.</li><li>Monthly salary of AED 1,600 &ndash; 1,800.</li><li>Visa, medical cover, and uniform provided.</li></ul>How to ApplyIf you meet the above requirements, please click Apply and upload:<ul><li>Your updated CV.</li><li>A copy of your Experience Letter or Hospitality Diploma/Certificate.</li></ul>Job Type: Full-timePay: AED1,600.00 - AED1,800.00 per month

Food Runner / Dispatcher

78lounge cafe

The RoleAs our Hostess, you are the face of [The One Cafe]. You provide the first and last impression of our brand. Your role is to manage the door with grace, handle the &quot;flow&quot; of the restaurant with precision, and ensure every guest feels anticipated and welcomed. You turn a simple entry into a high-end invitation.Key Responsibilities<ul><li>The Welcome: Greet every guest with authentic warmth and a professional, polished demeanor.</li><li>Reservation Management: Master our booking system to maximize table turn over without ever making guests feel rushed.</li><li>Floor Control: Work closely with the Waiters and Supervisors to balance seating across different sections of the cafe.</li><li>Waitlist Strategy: During busy or weekends, manage the waitlist elegantly, keeping guests engaged and informed.</li><li>Guest Recognition: Remember the names and preferences of our &quot;VIP Ritual&quot; regulars to provide a personalized experience.</li><li>The Final Touch: Bid every guest a warm farewell, ensuring their last memory of the cafe is as perfect as their first.</li></ul>What We Are Looking For<ul><li>The Personality: Naturally charming, confident, and highly poised. You stay calm and smiling even when there is a line out the door.</li><li>Experience: 1&ndash;3 years in a hostess role within luxury hospitality, high-end cafes, or 5-star hotels.</li><li>Presentation: Impeccable grooming and a sophisticated sense of style that reflects our brand's luxury aesthetic.</li><li>Communication: Fluent in English; Arabic is a significant advantage. You must be able to handle difficult situations (like long wait times) with extreme tact.</li><li>Tech-Savvy: Comfortable using iPad-based reservation and POS systems.</li></ul>Why Join Us?<ul><li>Work in one of the most aesthetically beautiful spaces in the city.</li><li>A professional environment where hospitality is treated as an art.</li></ul>Job Type: Full-time

Hostess

Explore 21+ Restaurant manager in Al Ayn this March. Find roles across top companies and apply now to boost your career.