cafe supervisor

food server

front office manager

restaurant supervisor

sales manager

restaurant manager

G G K 360 MANAGEMENT

Operations Management<ul><li>Oversee day-to-day operations of the restaurant and caf&eacute;, ensuring efficiency and compliance with company standards.</li><li>Monitor food &amp; beverage quality, service standards, cleanliness, and overall customer satisfaction.</li><li>Implement and maintain health, safety, and hygiene policies in line with local regulations.</li><li>Manage inventory, ordering, and stock control to minimize wastage and control costs.</li><li>Ensure equipment and facilities are properly maintained.</li></ul>Staff Management<ul><li>Recruit, train, and supervise staff, including chefs, baristas, servers, and supervisors.</li><li>Create staff schedules to optimize productivity and manage labor costs.</li><li>Motivate and coach team members to deliver excellent service and maintain high morale.</li><li>Conduct regular performance evaluations and provide constructive feedback.</li></ul>Customer Service &amp; Guest Relations<ul><li>Ensure guests receive outstanding service and resolve any complaints professionally.</li><li>Build customer loyalty through personalized service and engagement.</li><li>Monitor customer feedback and implement improvements to enhance guest experience.</li></ul>Financial &amp; Business Management<ul><li>Assist in preparing budgets, forecasts, and financial reports.</li><li>Monitor sales, expenses, and profitability to meet business targets.</li><li>Develop and implement promotional activities and seasonal offers to increase sales.</li><li>Control operating costs and maximize efficiency without compromising quality.</li></ul>Marketing &amp; Business Development<ul><li>Collaborate with marketing team to promote the caf&eacute; and restaurant through social media, campaigns, and events.</li><li>Develop relationships with suppliers, partners, and local community to enhance business reputation.</li><li>Identify new opportunities to attract and retain customers.</li></ul>Job Types: Full-time, PermanentPay: From AED3,000.00 per month

Restaurant Manager

Laduree by French Spirit Coffee Shop

<ul><li>Guarantying the quality of service</li><li>Contributing to the image of the establishment</li><li>Maximizing the revenue of the restaurant and improving its margin</li><li>Implementing the directives and orders of the hierarchy</li></ul>Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Good English communication skills. Arabic speaker is a must. Positive attitude and willingness to learn and grow Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted. Please apply online with your CV urgently.Job Types: Full-time, ContractLanguage:<ul><li>Arabic (Required)</li></ul>

Ushi Nail Spa

Job Description: We are seeking a dynamic and experienced Restaurant Supervisor to join our team and oversee daily restaurant operations. The ideal candidate must have at least 4 years of supervisory experience in the UAE.Key Responsibilities:<ul><li>Supervise front-of-house and back-of-house operations.</li><li>Ensure high-quality customer service standards are met at all times.</li><li>Train and manage restaurant staff to ensure compliance with service and cleanliness standards.</li><li>Manage inventory, orders, and supplier relationships.</li><li>Monitor staff schedules, attendance, and performance.</li><li>Assist in planning promotional events and marketing initiatives.</li><li>Handle customer feedback and resolve complaints efficiently.</li><li>Ensure adherence to health and safety regulations.</li></ul>Requirements:<ul><li>Preferably Female</li><li>Minimum 4 years of experience in a similar role within the UAE.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Excellent communication and organizational skills.</li><li>Proficiency in POS systems and restaurant management software.</li><li>Flexible with work hours, including weekends and holidays.</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management or a related field.</li></ul>Language: EnglishJob location: Al Ain &amp; Abu DhabiInterview location: Al AinJob Type: Full-time

Restaurant Supervisor

Tidy Thing

Job Summary:We are looking for energetic, hardworking, and team-oriented individuals to join our fast-paced kitchen team. As a Kitchen Crew Member, you will play a key role in preparing high-quality food, maintaining cleanliness and hygiene standards, and ensuring an excellent customer experience.Key Responsibilities:<ul><li>Prepare, cook, and assemble food items according to company recipes and quality standards</li><li>Operate kitchen equipment such as grills, fryers, ovens, and food prep stations</li><li>Follow food safety and sanitation guidelines to ensure a clean and safe kitchen environment</li><li>Maintain stock levels and inform supervisors of shortages or low inventory</li><li>Ensure all food items are stored and handled correctly to prevent spoilage or contamination</li><li>Keep kitchen areas clean and organized, including dishwashing and surface sanitation</li><li>Assist in receiving and storing deliveries</li><li>Work closely with other team members to ensure smooth kitchen operations</li><li>Follow all health, safety, and hygiene regulations at all times</li><li>Perform other related duties as assigned by the supervisor or manager</li></ul>Qualifications:<ul><li>High school diploma or equivalent (preferred)</li><li>Previous experience in a kitchen or food service environment is an advantage but not required</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Strong attention to detail and commitment to quality</li><li>Good communication and teamwork skills</li><li>Willingness to work flexible hours, including weekends and holidays</li><li>Physically able to stand for long periods and lift items.</li></ul>Job Type: Full-timePay: AED1,600.00 - AED2,000.00 per monthApplication Question(s):<ul><li>What is your nationality?</li><li>What is your Age?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Kitchen Crew

Kiwi mango juice shop

We are seeking a dedicated and experienced Supervisor to oversee the daily operations of our Lebanese Bakery. The ideal candidate will manage staff, maintain high standards of quality and service, and ensure smooth day-to-day operations.Key Responsibilities:<ul><li>Supervise and coordinate bakery operations on a daily basis.</li><li>Lead, motivate, and train staff for efficiency and excellent service.</li><li>Ensure product quality, hygiene, and safety standards.</li><li>Handle inventory, stock control, and supplier coordination.</li><li>Oversee deliveries and logistics as required.</li><li>Report operational updates directly to management.</li></ul>Requirements (Compulsory):<ul><li>Fluent in Arabic .</li><li>Valid UAE Driving License.</li><li>Minimum 2 years&rsquo; supervisory experience in bakery, restaurant, or food industry.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure and manage a diverse team.</li></ul>We Provide:<ul><li>Employment Visa</li><li>Accommodation</li><li>Food</li><li>Competitive Salary Package</li></ul>Job Type: Full-time

Supervisor

Key ResponsibilitiesFloor Supervision &amp; Operations<ul><li>Oversee the caf&eacute; floor during shifts, ensuring smooth operations and adherence to service standards.</li><li>Monitor staff performance and assign daily tasks to ensure efficiency.</li><li>Handle customer inquiries, complaints, and special requests promptly and professionally.</li><li>Ensure cleanliness, hygiene, and safety across the caf&eacute; floor.</li></ul>Sales &amp; Customer Engagement<ul><li>Actively promote menu items, seasonal offers, and add-ons to increase sales.</li><li>Train and motivate staff on upselling techniques and customer engagement.</li><li>Build customer relationships to encourage repeat visits and loyalty.</li><li>Assist management in meeting sales targets and contributing to business growth.</li></ul>Team Leadership &amp; Training<ul><li>Supervise and support waitresses, baristas, and service staff during shifts.</li><li>Lead by example in professionalism, service delivery, and sales approach.</li><li>Provide on-the-job training and coaching to team members.</li><li>Ensure proper communication between floor staff and kitchen/barista team.</li></ul>Reporting &amp; Administration<ul><li>Assist in preparing daily sales reports and shift summaries.</li><li>Monitor inventory on the floor (beverages, supplies) and report shortages.</li><li>Support management with promotional events and campaigns.</li></ul>Qualifications &amp; Skills<ul><li>Female candidate (required).</li><li>Previous experience as a Supervisor, Head Waitress, or similar role in a caf&eacute;/restaurant.</li><li>Strong sales and upselling skills, with proven ability to achieve targets.</li><li>Excellent customer service and communication abilities.</li><li>Strong leadership and people management skills.</li><li>Ability to remain calm and professional under pressure.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-time

Cafe supervisor

Key ResponsibilitiesPastry Production &amp; Creativity<ul><li>Plan, prepare, and produce a wide variety of pastries, desserts, cakes, breads, and other baked goods.</li><li>Ensure high standards of taste, quality, presentation, and consistency.</li><li>Design and introduce new pastry items, seasonal specials, and customized orders.</li><li>Follow recipes and techniques precisely while also contributing creative input.</li></ul>Operations &amp; Quality Control<ul><li>Ensure compliance with food hygiene, health, and safety standards.</li><li>Monitor ingredient freshness, quality, and proper storage.</li><li>Maintain cleanliness, order, and organization of the pastry kitchen at all times.</li><li>Ensure proper use and maintenance of pastry tools and equipment.</li></ul>Inventory &amp; Cost Management<ul><li>Manage inventory of ingredients and pastry supplies.</li><li>Place orders with suppliers and monitor deliveries for accuracy and quality.</li><li>Control waste and optimize ingredient usage to meet cost targets.</li></ul>Team Leadership &amp; Training<ul><li>Supervise and coordinate pastry staff, assigning daily tasks and responsibilities.</li><li>Train and mentor junior pastry cooks and kitchen staff.</li><li>Foster a positive and collaborative working environment within the kitchen.</li></ul>Collaboration &amp; Service<ul><li>Work closely with restaurant/caf&eacute; managers, chefs, and baristas to ensure menu coordination.</li><li>Support event and catering orders with customized pastry creations.</li><li>Ensure smooth service during peak hours and special occasions.</li></ul>Qualifications &amp; Skills<ul><li>Diploma or degree in Culinary Arts, Patisserie, or equivalent.</li><li>Proven experience as a Pastry Chef or in a similar pastry/bakery role (minimum 3&ndash;5 years).</li><li>Expertise in pastry techniques, chocolate work, sugar art, and bread-making.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Creativity and artistic flair with excellent attention to detail.</li><li>Strong organizational, time management, and multitasking skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work early mornings, weekends, and holidays as needed.</li></ul>Job Type: Full-time

Pastry Chef

Explore 30+ Restaurant manager in Al Ayn this October. Find roles across top companies and apply now to boost your career.

30 restaurant manager jobs IN Al Ayn

Restaurant Manager

Restaurant Manager

Restaurant Supervisor

Kitchen Crew

Supervisor

Cafe supervisor

Pastry Chef