restaurant manager

restaurant supervisor

operations officer

food services supervisor Jobs in Doha Qatar

food services supervisor

operation manager

restaurant operations manager

Confidential

<div>
 
 
 Position:
 
 Restaurant Manager
 
 Location:
 
 High-End Caf&eacute; &ndash; Qatar
 
 
 About the Role
 
 
 We are seeking an experienced and motivated
 
 Restaurant Manager
 
 to lead operations at our high-end caf&eacute; in Qatar. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional guest experiences.
 
 
 Key Responsibilities
 
 <ul>
 <li>
 Oversee daily restaurant operations to ensure smooth service and high standards.
 </li>
 <li>
 Manage staff scheduling, training, and performance.
 </li>
 <li>
 Maintain quality control across food, beverage, and customer service.
 </li>
 <li>
 Implement marketing and promotional strategies to drive business growth.
 </li>
 <li>
 Monitor budgets, costs, and profitability.
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations.
 </li>
 </ul>
 
 Qualifications
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role.
 </li>
 <li>
 Strong knowledge of hospitality operations and customer service excellence.
 </li>
 <li>
 Excellent communication, organizational, and problem-solving skills.
 </li>
 <li>
 Ability to lead and motivate a diverse team.
 </li>
 </ul>
 
 Compensation &amp; Benefits
 
 <ul>
 <li>
 
 Salary Options:
 
 </li>
 <li>
 
 Full Package:
 
 QAR 10,600
 </li>
 <li>
 
 Or Salary:
 
 QAR 7,900 + Staff Accommodation (single room with shared private area)
 </li>
 <li>
 
 Visa and relocation support
 
 provided.
 </li>
 <li>
 
 Medical insurance
 
 coverage.
 </li>
 <li>
 
 Annual leave
 
 benefits as per company policy.
 </li>
 </ul>
 
 
 
 
 If you are interested in this opportunity, please submit your updated CV and application.
 
</div>

Restaurant Manager

Lebanese Reastaurant

A Restaurant Operations Manager oversees the daily operations of one or more restaurant locations to ensure efficiency, high-quality food and service, customer satisfaction, and profitability. This role involves managing staff, controlling costs, enforcing standards, and driving overall business performance.<ul><li>Staff Management - Hiring, training, and scheduling. Ensuring the proper functioning of all departments. Managing staff documentation, including certificates and staff ID renewals. Monitoring staff performance, discipline, and compliance with company policies.</li><li>Inventory Management - Tracking and managing inventory, stock levels, and supplies. Ensuring food costs are maintained at the lowest possible percentage. Monitoring and controlling other operational costs, subject to discussion and approval.</li><li>Customer Service management - Overseeing and ensuring excellent customer service.  Handling customer feedback, complaints, and service recovery effectively</li><li>Financial Management - Maintaining accurate financial records, including Profit and Loss (P&amp;L) reports. Monitoring daily sales, expenses, and overall financial performance. Coordinating with management on budgeting and cost control.</li><li>Sales, Marketing &amp; Events - Driving sales growth through in-house dining, takeaway, delivery, and outside events. Handling catering services, private parties, corporate events, and external functions.Coordinating event planning, pricing, staffing, logistics, and execution.Developing marketing strategies and promotional campaigns to increase brand visibility and sales. Managing the restaurant&rsquo;s social media presence and online engagement.</li><li>Safety Compliance &amp; Hygiene - Ensuring the restaurant adheres to all local health and safety regulations. Overseeing the cleanliness and hygiene of the restaurant, including the kitchen. Ensuring food safety practices are properly implemented.</li><li>Operational Management - Managing daily operations, ensuring smooth and efficient service. Developing and maintaining a price list for menu items. Monitoring food quality, kitchen hygiene, and managing supplier and procurement. Overseeing staff salaries in coordination with management</li><li>Offer &amp; Promotion Management - Planning, implementing, and evaluating promotional offers. Ensuring promotions align with profitability and brand standards</li><li>Supplier &amp; Material Management - Managing supplier relationships and negotiations. Overseeing the inflow and outflow of materials, ingredients, and goods</li><li>Policy &amp; Procedure Development - Creating, implementing, and enforcing operational policies and procedures. Establishing standard operating procedures (SOPs) for restaurant and kitchen operations.</li><li>Other Responsibilities: Regularly reviewing restaurant performance and providing feedback on improvements. Identifying opportunities to improve customer experience, staff satisfaction, and efficiency. Supporting management in achieving business growth and profitability.</li></ul>Skills &amp; Qualifications Needed:Essential Skills<ul><li>Strong leadership and team management skills</li></ul>Operational &amp; Technical Skills<ul><li>Knowledge of restaurant operations and service standards</li><li>Cost control and budgeting skills</li><li>Inventory and supply chain management</li><li>Understanding of food safety and hygiene standards (HACCP, local laws)</li><li>POS systems and restaurant management software</li></ul>Qualifications<ul><li>Bachelor Degree or equivalent (required)</li><li>Degree or diploma in Hospitality Management, Business, or related field (preferred)</li><li>3&ndash;7 years of experience in restaurant or hospitality management</li><li>Proven experience managing teams and operations for Lebanese Restaurant</li><li>Must be in Qatar</li><li>With Car is an advantage</li></ul>Personal Traits<ul><li>Results-driven and detail-oriented</li><li>Calm under pressure in fast-paced environments</li><li>Flexible with working hours (including weekends and holidays)</li><li>Strong work ethic and accountability</li><li>Excellent communication and interpersonal abilities</li><li>Problem-solving and decision-making skills</li><li>Time management and multitasking</li><li>Customer service excellence</li></ul>Job Types: Full-time, PermanentPay: QAR7,000.00 - QAR9,000.00 per month

Operation Manager

Hilton

<div>Outlets Manager (Multiple Restaurants)
An Outlets/Multiple Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing? 
As an Outlets/Multiple Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage Restaurant operations for multiple venues incl. pool/beach operation</li><li>
Maintain exceptional levels of customer service</li><li>
Recruit, manage, train and develop the Restaurants teams</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food and Payroll</li><li>
Drive sales to maximize budgeted revenue</li><li>
Develop menus with other members of Food and Beverage team</li><li>
Accountable for monthly stock takes</li><li>
Incentivise team members to maximize sales and revenue</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li><li>
Manager on Duty shifts</li></ul>
What are we looking for? 
 
An Outlets/Multiple Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Management and/or supervisory Food and Beverage experience</li><li>
Able to meet financial targets</li><li>
Ability to comply with all Food and Beverage brand standards</li><li>
Ability to work under pressure</li><li>
Excellent grooming standards</li><li>
Willingness to develop team members and self</li><li>
Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Degree in relevant area</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Outlets Manager (Multiple Restaurants)

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.
 </li>
 <li>
 Oversee daily operations, including staff scheduling, inventory management, and quality control.
 </li>
 <li>
 Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.
 </li>
 <li>
 Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.
 </li>
 <li>
 Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
 </li>
 <li>
 Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
 </li>
 <li>
 Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
 </li>
 <li>
 Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
 </li>
 <li>
 Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
 </li>
 <li>
 Knowledge of local health and safety regulations preferred.
 </li>
 <li>
 Bachelor&rsquo;s degree in hospitality management or a related field is a plus
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us as a Restaurant Manager!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Hot n cool

Job Summary:Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the restaurant's reputation for excellence in cuisine, hospitality, and overall dining experience.Key Responsibilities1. Assist the Restaurant Manager in managing all aspects of restaurant operations, including front-of-house service, kitchen coordination, and guest relations.2. Help to ensure that service standards, cleanliness, and presentation meet or exceed the restaurant's established guidelines.3. Provide leadership and support to front-of-house staff to ensure smooth service flow and guest satisfaction.4. Supervise and train front-of-house staff members, ensuring they understand their roles and responsibilities and are equipped to deliver exceptional service.5. Lead by example and provide ongoing coaching and feedback to motivate team members and maintain high morale.6. Assist in scheduling staff shifts and managing labor costs while ensuring adequate coverage during peak service hours.7. Interact with guests to ensure their needs are met and their dining experience exceeds expectations.8. Handle guest inquiries, comments, and complaints professionally and promptly, taking appropriate action to resolve issues and ensure guest satisfaction.9. Proactively seek opportunities to enhance the overall guest experience and promote repeat business.10. Assist in managing the restaurant's budget and controlling costs, including labor, food, and beverage expenses.11. Monitor sales performance and analyze financial reports to identify trends, opportunities, and areas for improvement.12. Support the implementation of pricing strategies, promotions, and upselling techniques to maximize revenue and profitability.13. Oversee inventory levels of restaurant supplies, including tableware, linens, and operational supplies, and coordinate orders as needed.14. Ensure proper storage, handling, and rotation of food and beverage inventory to minimize waste and ensure freshness.15. Conduct regular inventory audits and reconcile discrepancies to maintain accurate records.16. Ensure compliance with health, safety, and sanitation standards, as well as licensing and regulatory requirements.17. Conduct regular inspections of the restaurant premises to identify and address any safety hazards or maintenance issues.18. Maintain cleanliness and organization in all areas of the restaurant, including dining room, restrooms, and service stations.19. Ensure proper uniform and personal hygiene cleanliness at all time.20. Sending weekly Rota&rsquo;s Schedule.21. Maintain records of attendance.22. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Bachelor&rsquo;s degree in hospitality, business administration or equivalent.</li><li>8 years &lsquo;experience in restaurant management in fine dining.</li><li>Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.</li><li>Exceptional customer service skills and a passion for delivering memorable dining experiences.</li><li>Excellent communication and problem-solving abilities.</li><li>Financial acumen and proficiency in budgeting, financial analysis, and cost control.</li><li>Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.</li><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li><li>Flexibility to work evenings, weekends, and holidays as required.</li><li>Willingness to work flexible hours, including evenings, weekends, and holidays.</li></ul>Job Type: Full-time

ASSISTANT RESTAURANT MANAGER

Ajwan Group

**Fastfood/Fried Chicken Experience is Mandatory**Key Responsibilities:Operational Leadership:<ul><li>Lead, manage, and supervise all restaurant operations to ensure compliance with company policies, procedures, and quality standards.</li><li>Foster a culture of excellence by setting clear expectations, motivating the team, and maintaining a positive work environment.</li><li>Collaborate with various departments to ensure seamless coordination and efficient workflow.</li></ul>Staff Management:<ul><li>Recruit, train, and develop restaurant staff, ensuring they are equipped to provide exceptional customer service.</li><li>Schedule and manage employee shifts, optimizing labor costs while meeting operational demands.</li><li>Provide coaching, performance feedback, and career development opportunities.</li></ul>Guest Satisfaction:<ul><li>Create an inviting and welcoming environment for guests, ensuring a memorable dining experience.</li><li>Address customer inquiries, concerns, and feedback with professionalism, resolving issues to enhance guest satisfaction.</li><li>Monitor guest reviews and take proactive steps to improve service quality.</li></ul>Quality Assurance:<ul><li>Oversee food quality, presentation, and service standards to ensure consistent excellence.</li><li>Maintain cleanliness and adherence to health and safety regulations, conducting routine inspections.</li></ul>Financial Management:<ul><li>Monitor sales, revenue, and expenses to achieve targeted profitability.</li><li>Develop and execute strategies to enhance revenue generation while managing costs effectively.</li><li>Prepare financial reports and budgets, analyzing variances and implementing corrective measures.</li></ul>Inventory and Supply Management:<ul><li>Manage inventory levels, monitor stock, and place orders to ensure adequate supplies while minimizing wastage.</li><li>Collaborate with the kitchen team to optimize inventory turnover and accurate food preparation.</li></ul>Training and Development:<ul><li>Provide ongoing training to staff on service protocols, food safety, and quality standards.</li><li>Identify training needs and promote professional growth opportunities for team members.</li></ul>Marketing and Promotions:<ul><li>Collaborate with marketing teams to implement promotions, events, and campaigns to drive customer engagement.</li><li>Enhance the restaurant's reputation and visibility within the local community.</li></ul>Problem Solving:<ul><li>Address operational challenges, customer issues, and staff concerns with timely and effective solutions.</li><li>Implement strategies to mitigate potential problems and ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a managerial role within the food service industry is essential. Strong leadership skills with the ability to inspire and lead a diverse team.</li><li>Exceptional customer service orientation and interpersonal skills. Effective communication and conflict-resolution abilities.</li><li>Strong analytical skills and strategic thinking.</li><li>Proficiency in financial management, budgeting, and cost control.</li><li>Understanding of health and safety regulations and hygiene practices. Flexibility to work varying shifts, weekends, and holidays as needed.</li></ul>Reporting Structure:The Restaurant Manager reports directly to the Assistant Area Manager or Area Manager. This role is central to the success of outlet, driving operational excellence, guest satisfaction, and overall performance. Effective collaboration with the broader team and alignment with the company's vision are crucial to achieving success in this roleJob Types: Full-time, PermanentPay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have previous Experience in KFC/Texas Chicken/ McDonalds?</li></ul>

Restaurant Manager - (Fried Chicken)

Leto cafe

Full job descriptionOversees all aspects of the cafe operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement promotional initiatives to drive sales and maximize profitability.12. Collaborate with th head chef and kitchen team to offer unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Bachelor&rsquo;s degree in hospitality, business administration or equivalent.&middot; 6-7 years &lsquo;experience in restaurant management in fine dining with at least 2 years in a supervisory or managerial role&middot; Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.&middot; Exceptional customer service skills and a passion for delivering memorable dining experiences.&middot; Excellent communication and problem-solving abilities.&middot; Financial knowledge and proficiency in budgeting, financial analysis, and cost control.&middot; Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.<ul><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li></ul>&middot; Flexibility to work evenings, weekends, and holidays as required.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Types: Full-time, PermanentPay: QAR6,000.00 - QAR8,000.00 per month

Explore 1221+ Restaurant operations manager in Doha Qatar this January. Find roles across top companies and apply now to boost your career.

1221 restaurant operations manager jobs IN Doha Qatar

Restaurant Manager

Operation Manager

Outlets Manager (Multiple Restaurants)

Restaurant Manager

ASSISTANT RESTAURANT MANAGER

Restaurant Manager - (Fried Chicken)

Restaurant Manager