receptionist Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

receptionist

restaurant manager Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

restaurant manager

housekeeping supervisor Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

housekeeping supervisor

waiter Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

waiter

store manager Jobs in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

store manager

restaurant supervisor

Global Catering services

GUEST EXPERIENCE <ul><li> Manage guest relations and ensure customer satisfaction.</li><li> Monitor the effectiveness of workflow and Sequence of Service during service periods </li><li> Address guest concerns and resolve issues swiftly and professionally.</li><li> Maintain a strong floor presence, greeting guests, and ensuring they are well-served </li><li> Anticipate guests&#x27; needs and provide personalized service </li><li> Handle guest inquiries, complaints, or requests promptly and professionally </li><li> Follow the GCS Restaurant Sequence of Service to ensure guests have a memorable dining experience</li></ul>SERVICE OPERATIONS <ul><li> Ensure that FOH operations run smoothly, including table assignments, table turnover, reservations, and special requests. </li><li> Monitor food and beverage delivery times and overall service quality. </li><li> Assist in taking orders, overseeing the flow of service, and responding to guest needs. </li><li>Coordinate closely with the kitchen and bar teams to ensure smooth service </li><li>Maintain & actively use a database of customer details/ history and other strategies that assist in guest recognition. </li><li> Monitor staff performance and provide feedback to the Supervisor / Assistant Restaurant / Restaurant Manager </li><li> Address/solve any service issues or complaints promptly and professionally.</li></ul>COMPLIANCE & STANDARDS <ul><li> Ensure that health, safety, and hygiene standards are strictly followed. </li><li> Ensure adherence to restaurant standards for food quality, presentation, and service. </li><li>Enforce service protocols and procedures. </li><li> Monitor completion of weekly cleaning schedules. </li><li> Conduct regular inspections to ensure the cleanliness and readiness of the FOH area</li><li> Complete knowledge of how to use the Due Diligence Book Front of House part </li><li> Maintain a detailed log of all maintenance tasks </li><li> Maximize sales and profit by providing excellent value and service and utilizing suggestive and upselling techniques. </li><li> Maintain a working knowledge of relevant sections within the Company Food Hygiene SOP and assist the management to ensure the Outlet meets these standards at all times. </li></ul>OPERATIONAL <ul><li> Assist the Supervisor / Assistant Restaurant / Restaurant Manager with daily reporting and analysis of sales and customer feedback. </li><li> Work closely with other departments (kitchen, bar, and management) to ensure consistent </li></ul>communication <ul><li> Assist in managing FOH inventory, ensuring adequate stock levels of service items such as cutlery, napkins, and condiments.</li><li> Report shortages or equipment issues to the Supervisor / Assistant Restaurant / Restaurant Manager </li><li> Oversee the daily operations of the restaurant, ensuring smooth service flow. </li><li> Efficiently and promptly arrange tables for groups of customers who arrive without reservations, ensuring a seamless dining experience. </li><li> Contribute to the implementation of marketing activities to achieve desired results. </li></ul>PEOPLE MANAGEMENT <ul><li> Supervise Captains and waitstaff, ensuring efficient service and adherence to company standards. </li><li> Oversee the work schedules and assignments for the FOH team </li><li> Provide guidance and training to Captains and junior staff </li><li>Lead the Shift Briefings to communicate daily specials, promotions, and key operational updates </li><li> Assist in ensuring that colleagues are aware of the relevance and importance of their activities and how they contribute to the outlet&#x27;s objectives. </li><li>Prepare and participate in the daily briefings and attend meetings as required </li><li> Assist in evaluating the performance of Captains and service staff </li><li> Provide coaching, feedback, and development opportunities for team members </li><li> Assist with onboarding of new FOH team members </li><li> Demonstrate trust, support and respect towards team members in day-to-day work activities. </li><li> Train service colleagues in suggestive selling and up-selling techniques to assist in achieving maximum profitability. </li><li> Communicate new or amended procedures to relevant colleagues promptly, ensuring they have been understood </li><li> Assist in controlling department forms and records according to the Company and Brand standards for Document Control</li></ul>

Restaurant Supervisor

Shamal Holding

This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we re in search of a strong&gt;Restaurant Supervisor /strong&gt;for our strong&gt;Mirdif City Centre, Dubai Branch/strong&gt;. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.
Responsibilities
<ul>
<li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li>
<li>Excels in performing all Crew Member tasks</li>
<li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li>
<li>Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility</li>
<li>Works as a team player to support other employees in completing their tasks</li>
<li>Offers friendly, fast and efficient customer service</li>
<li>Carry out any other reasonable task as assigned by the management</li>
</ul>

L'ETO Caffe

<div> <div> <div> <div> <div> Job overview As a Restaurant Supervisor at L ETO Group, you will be responsible for overseeing daily operations, coordinating the team, and ensuring smooth service in a fast-paced environment. This role requires strong leadership, hands-on teamwork, and attention to detail to maintain our high service standards and deliver an exceptional guest experience. Duties &amp; Responsibilities <ul> <li>Organization of the restaurant operations on a daily basis with a various shift assignment</li> <li>Ensuring the personnel s full awareness of the menu and service offered by the brand</li> <li>Keeping the restaurant clean and organized for the full day service while following the food code requirements</li> <li>Finding the best efficient way to serve the food/drinks/pastries in the restaurant regardless of the footfall</li> <li>Engaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch s sales and performance targets;</li> <li>Planning the staff s schedule ensuring the maximum efficiency and swift performance</li> <li>Managing and assisting with the minor documentation required from and for staff s (sick leave, leave application, various HR requests)</li> <li>To be responsible and fully involved in the restaurant s operation</li> <li>Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always</li> <li>Predicting and/or preventing the guest s dissatisfaction on every possible level</li> <li>Making the guest s comments work positively for the company s improvements, prosperity and growth</li> <li>Ensuring the equipment is taken care of and managed in a proper manner with permanently performed maintenance</li> <li>Arranging the records, files and service reports required for the restaurant s operation</li> <li>Performing the duties according to the weekly schedule.</li> </ul> Requirements &amp; Qualifications <ul> <li>Previous UAE or Gulf Experience on a managerial position (at least 8-14 staff members)</li> <li>Being super friendly, super strict and super fair to the team</li> <li>Being a positive, self-confident and ambitious person</li> <li>Being ready to be accepted by a warm and friendly team</li> <li>Additional trainings, tastings, guidance will be provided</li> <li>English speaking; Russian knowledge is a nice asset</li> <li>Active laptop &amp; mobile user (manuals, schedules, reports, team announcements are online)</li> <li>Neat &amp; Tidy personality</li> <li>Having high level of ownership and responsibility.</li> </ul> Benefits: - Official full-time employment - Comprehensive medical insurance - Employee discounts across all L ETO Group restaurants - Dynamic and collaborative work culture with room to grow - Exposure to a regional brand with international reach and ambitious vision </div> </div> </div> </div> </div> <div></div>

TBK Restaurant

<div><div><div> Job Description : Supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and individual ingredients educating staff about potential food allergies and how to make customers aware of these ingredients increasing productivity ensuring all staff follow strict personal safety, food safety and food storage guidelines supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards managing inventory interacting with restaurant guests to gauge satisfaction and improve customer service responding to customer feedback and resolving conflicts effectively operating the point-of-sale system, processing payments, and issuing gift cards arranging group events and ensuring the restaurant and staff meet service and food expectations chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations </div>
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Kaavi Recruitment Consultancy

Min 2 to 4 years of experience in Hotel or Restaurant Hotel Degree or diploma Strong customer service Excellent communication and leadership skills Good knowledge of alcoholic beverages Role: Food, Beverage &amp; Hospitality - OtherIndustry Type: Hotels &amp; RestaurantsDepartment: Food, Beverage &amp; HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage &amp; Hospitality - OtherEducationUG: BHM in Hotel Management, Diploma in Hotel Management

Merex Investment Group

Job Overview:
Here's your chance to step into the role of Restaurant Manager at Riverland.
In this position, you'll take on key responsibilities that include:
<ul>
 <li>Assist the Restaurant manager on a daily basis in running the Food and Beverage operations.</li>
 <li>Supervise the processes put in place for efficiency and make sure the desired results are achieved.</li>
 <li>Motivate colleagues to achieve set targets for guest satisfaction and revenues.</li>
 <li>Proactively identify problems that could hinder the operations and take required action plans.</li>
 <li>Organize weekly meetings with line managers to monitor targets and operational issues and come up with action plans.</li>
 <li>Conduct employee appraisals in fair manner in the set time period.</li>
 <li>Manage and control the actual cost verses budget on periodic basis and provide financial reports/data related to the department/ divisional/ project s financial performance.</li>
 <li>Ensure that team members are provided learning and career development opportunities by identifying successors within the team.</li>
 <li>Ensure that productivity and service delivery of the department is improved on continuous basis by keeping team members motivated and retained.</li>
 <li>Exercise the duty of care , i.e., the moral and legal obligation to protect the guests, staffs, contractors, vendors, suppliers and all other persons within our care from harm or loss.</li>
 <li>Prevent accidents / incidents to happen by promptly reporting the presence of hazards and risks, unsafe acts and unsafe conditions.</li>
 <li>Report, investigate, cooperate and resolve incidences involving oneself and persons within own s control and influence, timely and accurately.</li>
</ul>

ALLURE CAFE

Responsibilities:<ul><li>Team Management: Supervise and support cafe staff, including baristas and waitstaff, ensuring efficient and friendly service.</li><li>Scheduling: Create and manage staff schedules to ensure appropriate coverage during peak and off-peak hours.</li><li>Training: Train new employees on cafe procedures, customer service standards, and health and safety protocols.</li><li>Inventory Management: Oversee inventory levels, place orders for supplies, and manage stock to minimize waste and ensure availability.</li><li>Customer Service: Address customer inquiries and complaints promptly, striving for high customer satisfaction.</li><li>Quality Control: Ensure that all products meet quality standards and that the cafe is clean, organized, and aesthetically pleasing.</li><li>Financial Duties: Assist with cash handling, banking, and end-of-day financial reporting.</li><li>Marketing: Implement and promote cafe events, specials, and promotions to attract and retain customers.</li><li>Compliance: Ensure compliance with health and safety regulations, and maintain accurate records.</li></ul>Skills and Qualifications:<ul><li>Leadership: Strong leadership skills to motivate and manage a team effectively.</li><li>Customer Focus: Excellent customer service skills and a friendly demeanor.</li><li>Organization: Strong organizational skills to manage multiple tasks and ensure smooth cafe operations.</li><li>Problem-Solving: Ability to handle unexpected situations calmly and efficiently.</li><li>Experience: Previous experience in a supervisory role within the food and beverage industry is preferred.</li></ul>Job Type: Full-timePay: AED3,000.00 per monthAbility to commute/relocate:<ul><li>Al-Ayn: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>CAFE SUPERVISOR: 4 years (Required)</li></ul>Location:<ul><li>Al-Ayn (Required)</li></ul>

Explore 1494+ Restaurant supervisor in A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1494 restaurant supervisor jobs IN A Kids Nursery In Sharjah Jobs In Ajman United Arab Emirates

Restaurant Supervisor

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Restaurant Supervisor

Restaurant Supervisor