Restaurant Supervisor

Job Overview:

Here's your chance to step into the role of Restaurant Manager at Riverland.

In this position, you'll take on key responsibilities that include:

• Assist the Restaurant manager on a daily basis in running the Food and Beverage operations.
• Supervise the processes put in place for efficiency and make sure the desired results are achieved.
• Motivate colleagues to achieve set targets for guest satisfaction and revenues.
• Proactively identify problems that could hinder the operations and take required action plans.
• Organize weekly meetings with line managers to monitor targets and operational issues and come up with action plans.
• Conduct employee appraisals in fair manner in the set time period.
• Manage and control the actual cost verses budget on periodic basis and provide financial reports/data related to the department/ divisional/ project s financial performance.
• Ensure that team members are provided learning and career development opportunities by identifying successors within the team.
• Ensure that productivity and service delivery of the department is improved on continuous basis by keeping team members motivated and retained.
• Exercise the duty of care , i.e., the moral and legal obligation to protect the guests, staffs, contractors, vendors, suppliers and all other persons within our care from harm or loss.
• Prevent accidents / incidents to happen by promptly reporting the presence of hazards and risks, unsafe acts and unsafe conditions.
• Report, investigate, cooperate and resolve incidences involving oneself and persons within own s control and influence, timely and accurately.