receptionist Jobs in Room Dining Server Jobs In Dubai United Arab Emirates

receptionist

housekeeping supervisor Jobs in Room Dining Server Jobs In Dubai United Arab Emirates

housekeeping supervisor

restaurant manager Jobs in Room Dining Server Jobs In Dubai United Arab Emirates

restaurant manager

waiter Jobs in Room Dining Server Jobs In Dubai United Arab Emirates

waiter

front office supervisor Jobs in Room Dining Server Jobs In Dubai United Arab Emirates

front office supervisor

restaurant supervisor

Shamal Holding

<p>This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we re in search of a strong&gt;Restaurant Supervisor /strong&gt;for our strong&gt;Mirdif City Centre, Dubai Branch/strong&gt;. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</p>
<p><strong>Responsibilities</strong></p>
<ul>
<li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li>
<li>Excels in performing all Crew Member tasks</li>
<li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li>
<li>Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility</li>
<li>Works as a team player to support other employees in completing their tasks</li>
<li>Offers friendly, fast and efficient customer service</li>
<li>Carry out any other reasonable task as assigned by the management</li>
</ul>

Restaurant Supervisor

L'ETO Caffe

<div> <div> <div> <div> <div> <p>Job overview</p> <br>As a Restaurant Supervisor at L ETO Group, you will be responsible for overseeing daily operations, coordinating the team, and ensuring smooth service in a fast-paced environment. This role requires strong leadership, hands-on teamwork, and attention to detail to maintain our high service standards and deliver an exceptional guest experience.<br> <br> <p>Duties &amp; Responsibilities</p> <br> <ul> <li>Organization of the restaurant operations on a daily basis with a various shift assignment</li> <li>Ensuring the personnel s full awareness of the menu and service offered by the brand</li> <li>Keeping the restaurant clean and organized for the full day service while following the food code requirements</li> <li>Finding the best efficient way to serve the food/drinks/pastries in the restaurant regardless of the footfall</li> <li>Engaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch s sales and performance targets;</li> <li>Planning the staff s schedule ensuring the maximum efficiency and swift performance</li> <li>Managing and assisting with the minor documentation required from and for staff s (sick leave, leave application, various HR requests)</li> <li>To be responsible and fully involved in the restaurant s operation</li> <li>Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always</li> <li>Predicting and/or preventing the guest s dissatisfaction on every possible level</li> <li>Making the guest s comments work positively for the company s improvements, prosperity and growth</li> <li>Ensuring the equipment is taken care of and managed in a proper manner with permanently performed maintenance</li> <li>Arranging the records, files and service reports required for the restaurant s operation</li> <li>Performing the duties according to the weekly schedule.</li> </ul> <br> <p>Requirements &amp; Qualifications</p> <br> <ul> <li>Previous UAE or Gulf Experience on a managerial position (at least 8-14 staff members)</li> <li>Being super friendly, super strict and super fair to the team</li> <li>Being a positive, self-confident and ambitious person</li> <li>Being ready to be accepted by a warm and friendly team</li> <li>Additional trainings, tastings, guidance will be provided</li> <li>English speaking; Russian knowledge is a nice asset</li> <li>Active laptop &amp; mobile user (manuals, schedules, reports, team announcements are online)</li> <li>Neat &amp; Tidy personality</li> <li>Having high level of ownership and responsibility.</li> </ul> <br> <p> <strong>Benefits:</strong> </p> <br> <p>- Official full-time employment</p> <p>- Comprehensive medical insurance</p> <p>- Employee discounts across all L ETO Group restaurants</p> <p>- Dynamic and collaborative work culture with room to grow</p> <p>- Exposure to a regional brand with international reach and ambitious vision</p> <br> <br> </div> </div> </div> </div> </div>  <div></div>

TBK Restaurant

<p><br></p><div><div><div><span> <br><b>Job Description :<br></b> <br>  Supervising the preparation, display, and delivery of food and drinks<br>  ensuring prompt and friendly customer service<br>  maintaining quality and service standards<br>  ensuring all staff are knowledgeable about menu offerings and individual ingredients<br>  educating staff about potential food allergies and how to make customers aware of these ingredients<br>  increasing productivity<br>  ensuring all staff follow strict personal safety, food safety and food storage guidelines<br>  supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards<br>  managing inventory<br>  interacting with restaurant guests to gauge satisfaction and improve customer service<br>  responding to customer feedback and resolving conflicts effectively<br>  operating the point-of-sale system, processing payments, and issuing gift cards<br>  arranging group events and ensuring the restaurant and staff meet service and food expectations<br>  chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations<br> <br><br></span></div>
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Kaavi Recruitment Consultancy

<p>Min 2 to 4 years of experience in Hotel or Restaurant<br>Hotel Degree or diploma <br>Strong customer service<br>Excellent communication and leadership skills<br>Good knowledge of alcoholic beverages</p><p><br></p><p><br></p><p><b>Role: Food, Beverage &amp; Hospitality - Other</b></p><p>Industry Type: Hotels &amp; Restaurants</p><p>Department: Food, Beverage &amp; Hospitality</p><p>Employment Type: Full Time, Permanent</p><p>Role Category: Food, Beverage &amp; Hospitality - Other</p><p>Education</p><p>UG: BHM in Hotel Management, Diploma in Hotel Management</p>

Merex Investment Group

<p><b>Job Overview:</b></p>
<p>Here's your chance to step into the role of Restaurant Manager at Riverland.</p>
<p>In this position, you'll take on key responsibilities that include:</p>
<ul>
 <li>Assist the Restaurant manager on a daily basis in running the Food and Beverage operations.</li>
 <li>Supervise the processes put in place for efficiency and make sure the desired results are achieved.</li>
 <li>Motivate colleagues to achieve set targets for guest satisfaction and revenues.</li>
 <li>Proactively identify problems that could hinder the operations and take required action plans.</li>
 <li>Organize weekly meetings with line managers to monitor targets and operational issues and come up with action plans.</li>
 <li>Conduct employee appraisals in fair manner in the set time period.</li>
 <li>Manage and control the actual cost verses budget on periodic basis and provide financial reports/data related to the department/ divisional/ project s financial performance.</li>
 <li>Ensure that team members are provided learning and career development opportunities by identifying successors within the team.</li>
 <li>Ensure that productivity and service delivery of the department is improved on continuous basis by keeping team members motivated and retained.</li>
 <li>Exercise the  duty of care , i.e., the moral and legal obligation to protect the guests, staffs, contractors, vendors, suppliers and all other persons within our care from harm or loss.</li>
 <li>Prevent accidents / incidents to happen by promptly reporting the presence of hazards and risks, unsafe acts and unsafe conditions.</li>
 <li>Report, investigate, cooperate and resolve incidences involving oneself and persons within own s control and influence, timely and accurately.</li>
</ul>

Kempinski Hotel

<ul> <li>Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.</li> <li>Responsible for Head Waiter/ Waitress, Waiter/ Waitress &amp; Host/ Hostess</li> <li>All duties and tasks are performed as per the tasks required at the outlet.</li> <li>Be knowledgeable of all services and products offered by the hotel.</li> <li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li> <li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li> <li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li> <li>Ensure that the place of work and surrounding area is kept clean and organized at all times.</li> <li>Successfully perform opening and closing procedures established for the assigned outlet</li> <li>Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li> <li>Report guest complaints immediately to the supervisors and ensure follow up is performed with the guest.</li> <li>Being knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li> <li>Understand and strictly adhere to the rules &amp; regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health &amp; safety.</li> </ul>

HASHTAG CAFE

<p>Staff management: Supervise, train, and guide staff, create schedules, and assist with hiring. 
Daily operations: Oversee all front and back-of-house activities to ensure smooth, efficient service. 
Customer service: Ensure high levels of customer satisfaction, handle complaints, and resolve issues promptly. 
Quality and safety: Monitor food quality, presentation, and hygiene. Ensure all operations comply with health and safety regulations. 
Inventory and supplies: Manage inventory, track stock levels, and order supplies as needed to maintain adequate stock. 
Financials: Monitor cash flow, manage bills, and help with reporting on sales and performance. </p>

Explore 1065+ Restaurant supervisor in Room Dining Server Jobs In Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1065 restaurant supervisor jobs IN Room Dining Server Jobs In Dubai United Arab Emirates

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